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Facts
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Facts

  • Anthony Bourdain against red background
    By Gina LaVecchia Ragone October 16th, 2023

    The Gross Reason To Never Order Meat Well Done, According To Anthony Bourdain

    Anthony Bourdain knew all of the secrets of a restaurant kitchen. This is the gross reason Anthony Bourdain said to never order meat well done.

    Read More
  • Cookie crisp cereal in bowl
    By Ashley Steinberg October 16th, 2023

    Why You Should Think Twice About Eating Cookie Crisp

    Cookie Crisp boasts a cookie experience at breakfast. Here's why you might want to think twice before eating Cookie Crisp.

    Read More
  • food costumes hanging up
    By Molly Harris October 16th, 2023

    Your Favorite Food Brands Have Their Own Halloween Costumes For 2021

    This Halloween 2021, show love for your favorite foods brands, from Dunkin' to White Castle, with these official Halloween costumes.

    Read More
  • Head shot of Mary McCartney
    By Nancy Mock October 16th, 2023

    How Mary McCartney Got Her Start In The Food World

    Mary McCartney, host of the new show Mary McCartney Serves It Up and daughter of Beatle Paul McCartney, got her start in the food world at an early age.

    Read More
  • Wegmans sign
    By Brittany Gibson October 16th, 2023

    How Much Wegmans Employees Really Make

    With over 105 stores in the United States, Wegmans is a large grocery chain employer. Here's how much Wegmans employees really make.

    Read More
  • Spreading peanut butter on toast
    By Cristine Struble October 16th, 2023

    What Happened To Peanut Butter Pump After Shark Tank?

    Scraping peanut butter out of the jar can be a frustrating mess, but Peanut Butter Pump was poised to change that. What happened to it after Shark Tank?

    Read More
  • Football party foods and beer
    By Maria Scinto October 16th, 2023

    This Is What DoorDash Expects People To Be Eating On Super Bowl Sunday

    DoorDash did a data analysis to predict what we'd be eating on Super Bowl Sunday this year. Here's what DoorDash thinks we're going to eat this Super Bowl.

    Read More
  • chicken and waffles
    By Jorie Mark October 16th, 2023

    The Real Reason Why People Eat Chicken And Waffles - Exclusive

    During an exclusive interview with Mashed, chef Tanya Holland explains why people still love chicken and waffles after all these years.

    Read More
  • Jennifer Behm sportling blonde curls
    By Boshika Gupta October 16th, 2023

    What MasterChef Winner Jennifer Behm Is Doing Now

    Chef Jennifer Behm rose to prominence in 2011 after winning season two of MasterChef. After tremendous success, Jennifer Behm went on to open a restaurant.

    Read More
  • Oatmeal ingredients next to slow cooker
    By Amanda Tarlton October 16th, 2023

    The Reason You Should Start Making Oatmeal In A Slow Cooker

    Making oatmeal in your slow cooker is not only healthy for you but making slow-cooked oatmeal for breakfast could be a major time saver in the morning.

    Read More
  • Jack in the Box food platter
    By Brian Boone October 16th, 2023

    The Rise, Fall, And Resurgence Of Jack In The Box

    Jack in the Box has a long-standing history as a popular fast-food chain, but it has gone through many ups and downs in the process. Here's the scoop.

    Read More
  • Man putting chicken in oven
    By Karen Hart October 16th, 2023

    Read This Before Putting Frozen Chicken In The Oven

    If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop.

    Read More
  • tarkhuna soda with tarragon sprigs
    By Maria Scinto October 16th, 2023

    Georgia's Tarragon-Flavored Tarkhuna Soda Has A Radioactive Hue

    Tarkhuna practically gives new meaning to the term "greenlit" in that it's usually green and almost appears to glow.

    Read More
  • Frozen pizza in oven
    By Amber Winston October 16th, 2023

    False Facts About Frozen Pizza You Thought Were True

    Frozen pizza is a quick and easy meal for people who don't have the time to cook. Read about the false facts of frozen pizza before you pop one in the oven.

    Read More
  • vegan tofu tikka masala with naan and rice
    By Feta Topalu October 16th, 2023

    Vegan Tofu Tikka Masala Recipe

    This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.

    Read More
  • mashed copycat in-n-out burger
    By Séamus Gregan October 16th, 2023

    Making A Copycat In-N-Out Burger Means You Can Use Endless Sauce

    In-N-Out burgers are the stuff of legend, but making a DIY version at home means you can use as much delicious copycat secret sauce as you want.

    Read More
  • vending machine in Japan
    By Richard Milner October 15th, 2023

    Why There Are Vending Machines All Over Japan

    One of the first things that visitors and newcomers to Japan notice, along with a lack of actual samurai walking around, is all the vending machines.

    Read More
  • Brownies arranged on white surface
    By Ceara Milligan October 15th, 2023

    This Popular Chocolate Dessert Was Invented By Accident

    Good things come to those who wait. They also may come to those who totally screw up a cake recipe. Here's the story of how brownies were invented.

    Read More
  • Box of Nestle Drumstick ice cream cones
    By Amy Hamblen October 15th, 2023

    The Accidental Creation Of Drumstick Ice Cream

    While ice cream lovers have enjoyed Drumstick cones for generations, the delicious treat was invented by accident. Here's how this sweet came to be.

    Read More
  • Ingredients for five-spice powder on burlap cloth
    By Keira Wingate October 15th, 2023

    What Is Five-Spice Powder And How Do You Use It?

    Would you have ever guessed a powder would have philosophical meaning? Well, five-spice powder does, as it offers a balanced flavor profile.

    Read More
  • DoorDash company logo
    By James Lewis October 15th, 2023

    How DoorDash Is Trying To Help Minimize Food Waste

    Project DASH aims to minimize food waste, facilitating "deliveries for food recovery organizations connecting donated surplus food to hunger relief nonprofits."

    Read More
  • butter melting into hot coffee
    By Séamus Gregan October 15th, 2023

    What Is Butter Coffee And What Does It Taste Like?

    Butter coffee may be popular for its health benefits, but this delicious, warm beverage has been enjoyed around the world for centuries for more than nutrition.

    Read More
  • French salade Aveyronnaise
    By Madisen Swenson October 15th, 2023

    Salade Composee Is The Parisian Dish That Keeps Leafy Greens Nicely Neat

    The French certainly know their food and salads are no exception. The French salade composée makes for a hearty, filling dish that is full of finesse.

    Read More
  • Meat being sliced at steakhouse
    By Ellie Barbee October 15th, 2023

    Big Scandals That Completely Shook Popular Steakhouse Chains

    Running a steakhouse is rife with problems. But when there's a scandal, these chain steakhouses were shaken to the core. See which steakhouses had scandals.

    Read More
  • Jell-O salad
    By Lily McElveen October 15th, 2023

    Why Jell-O Salad Isn't As Popular Today As It Once Was

    Jell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift.

    Read More
  • Trio of soft serve cones on white
    By Adam Swierk October 15th, 2023

    What Really Makes Soft Serve Taste So Good

    We delve into the deliciousness that is soft serve, from its airy texture to its delectable mouthfeel to the enjoyable associations it has with eating out.

    Read More
  • Alex Guarnaschelli wearing a red jacket and smiling
    By Naomi Kennedy October 15th, 2023

    Alex Guarnaschelli Would Hate To Be Given This Chopped Ingredient

    Chef Alex Guarnaschelli revealed the item she'd be least excited to work with on "Chopped" and it might even be in your refrigerator right now.

    Read More
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