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Facts

  • Comeback sauce with chicken and fries
    By Amberly Mckee September 14th, 2023

    Comeback Sauce Is The Southern Staple You'll Slather On Everything

    Comeback sauce Mississippi's favorite condiment. This spicy, Southern take on Thousand Island dressing is a regional delicacy that's not to be missed.

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  • Thanksgiving turkey
    By DB Kelly September 14th, 2023

    The Real Reason We Eat Turkey On Thanksgiving

    You can't think about Thanksgiving without thinking about turkey. But just how did the turkey become the Thanksgiving Day staple that it is today?

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  • dollar tree store exterior
    By Matt Malmlund September 14th, 2023

    Scandals That Shook Dollar Store Aisles

    Dollar stores can be great for shopping on a tight budget, but they've also been associated with all kinds of questionable situations.

    Read More
  • box of Mexi Cali style chicken patties from Aldi
    By Amberly Mckee September 13th, 2023

    Aldi's Mexi Cali Style Chicken Patties Are Hilariously Cat Approved

    Upon spotting the in-store feline, animal-loving Reddit users shifted their attention from the Aldi product being asked about and towards the kitten.

    Read More
  • globe with thermometer
    By Nick Pisano September 13th, 2023

    Is It Possible To Cook Food Using Only The Heat Of The Sun?

    Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first.

    Read More
  • Ben Affleck
    By Tyler Bunton September 13th, 2023

    Ice Spice And Ben Affleck Put Their Own Spin On Pumpkin Spice Season At Dunkin'

    The rap star Ice Spice's sugary partnership with Dunkin' is here in time for fall, and it's the first time a baked good has been blended into a drink.

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  • warm comforting chicken noodle soup
    By Janelle Alberts September 13th, 2023

    A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup

    Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.

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  • fried chicken pieces
    By TeeJay Small September 13th, 2023

    The Sheet Pan Mistake You Should Never Make With Fried Chicken

    Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success.

    Read More
  • french fries in basket
    By Jason Phillips September 13th, 2023

    Why French Fries Are The Worst Leftover Food

    French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.

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  • hands tearing paper towel
    By Colin McCandless September 13th, 2023

    What You Should Always Keep In Mind When Microwaving Paper Towels

    Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe.

    Read More
  • three rotisserie chickens over fire
    By Elliott Pak September 13th, 2023

    From Napoleon To Costco: How Rotisserie Chicken Became So Popular

    Rotisserie chicken has a surprisingly long and sometimes exciting history. Here's how your favorite roasted bird got from medieval times to your local Costco.

    Read More
  • Fresh homemade Jordan Marsh muffins
    By Madisen Swenson September 13th, 2023

    The Classic Origins Of Jordan Marsh Blueberry Muffins

    Jordan Marsh blueberry muffins are considered by some to be the best of the best in American baking and confectionery. Here's where they came from.

    Read More
  • variety of potatoes
    By Brian Good September 13th, 2023

    How To Pick The Perfect Potatoes For Your Potato Salad Recipe

    There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.

    Read More
  • red pesto tomatoes and basil
    By Séamus Gregan September 13th, 2023

    The Red Version Of Pesto Reinvents What You Think About The Sauce

    Different versions of pesto are traditional in various parts of Italy - cooks make the best use of what is available. One such variety of pesto is red pesto.

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  • By Chris Heasman September 12th, 2023

    Foods Spicy Enough To Cause You Serious Pain

    You're probably going to want to be in easy reach of a hospital if you're going to give any of these insanely spicy dishes a go in the near future.

    Read More
  • burger king
    By Joel Stice September 12th, 2023

    The Dumbest Things That Burger King Has Ever Done

    When it comes to making dumb decisions and launching bad ideas, Burger King is, well... king. Advertisements that were done in bad taste, bogus new menu items.

    Read More
  • Pittsburgh salad with steak in bowl
    By Jess Jeziorowski September 12th, 2023

    Pittsburgh Salad May Be The Most Delicious Way To Get Some Greens

    The Pittsburgh salad isn't your light side salad -- It's a salad with greens, chicken or steak, cheese, and french fries coming together in a big bowl.

    Read More
  • eating contest
    By Karen Miner September 12th, 2023

    The Untold Truth Of Competitive Eating

    On the surface, competitive eating sounds like a dream gig. All you have to do is eat as much as you possibly can, as fast as you possibly can.

    Read More
  • crockpot
    By Jennifer En September 12th, 2023

    Here's The Right Way To Use Your Slow Cooker

    Are you using your crockpot the right way? Here are some crockpot hacks that will have you cooking merrily away.

    Read More
  • ramsay
    By DB Kelly September 12th, 2023

    Tragic Details That Have Come Out About These Celebrity Chefs

    Sometimes, it's tough to think of celebrities as normal people with normal-people-problems - but they are, and that includes celebrity chefs.

    Read More
  • eating
    By Ruth Tobias September 12th, 2023

    Weird Food Cravings And What They Really Mean

    Much as we'd like to blame that sudden yen for, say, a big, bloody rib eye on an iron deficiency, is malnutrition really the main culprit for all our cravings?

    Read More
  • Pasta in clam sauce
    By Mirtle Pena-Calderon September 12th, 2023

    Avoid These Shellfish If You're Following The Keto Diet

    The Keto diet follows the principle of eating more healthy fats while lowering the amount of carbohydrates one eats (this helps the body burn fat as fuel).

    Read More
  • Red Velvet Oreos
    By Rebecca Cherico September 12th, 2023

    What Type Of Cream Is In The Red Velvet Oreos?

    After being discontinued in 2020, Red Velvet Oreos are back on the shelves by popular demand - but what exactly is in between those rosy cookies?

    Read More
  • glass of whiskey neat
    By Ceara Milligan September 12th, 2023

    What Does It Mean To Order Whiskey Neat?

    If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping.

    Read More
  • chicken lo mein
    By Ivana Maric Kokic September 12th, 2023

    Lo Mein: 10 Facts About The Popular Chinese Takeout Dish

    Partly due to its simple foundation of noodles and sauce, lo mein is one of Chinese cuisine's most adaptable staple dishes.

    Read More
  • Woman putting together dinner party table
    By Holly Riddle September 12th, 2023

    Foods You've Probably Been Serving Wrong This Whole Time

    From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time.

    Read More
  • ribeye caps on grill
    By Matthew Wilson September 12th, 2023

    We Couldn't Help But Wonder: What Is Beef Deckle?

    Most folks are familiar with brisket, but unaware of its beefy cousin, deckle. A muddled term, it refers to two different obscure but delicious pieces of meat.

    Read More
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