The Oldest Steakhouse In America Has Been Open Since The 1800s
The oldest continuously operating steakhouse in the United States is on New York City's 9th Avenue and has a fitting name: The Old Homestead Steakhouse.
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What Happens When You Try To Deep-Fry Coffee Beans?
What happens when you try to deep-fry coffee beans? Coffee expert James Hoffman attempted this experiment for a YouTube video -- and got surprising results.
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Needless To Say, Coffee Bar Rules Are Different In Italy
Just as Italian-American food differs from traditional cuisine, coffee bar rules are different in Italy, too. Here's what to know before you travel abroad.
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What Happened To Costco's Food Court Acai Bowls?
One item that looks like it'll never be back is Costco's açai bowl. It was always a bit of an outlier in the Costco lineup, and now it's been discontinued.
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The Ingredients Marcus Samuelsson Would Never Put In Chopped Mystery Baskets
Were he assembling mystery baskets for "Chopped", there's one kind of food judge Marcus Samuelsson would never consider including - anything premade.
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13 '90s Breakfast Foods That Disappeared
The 1990s were a glorious time for breakfast. It was an era when sugar and kooky food mashups reigned supreme. Sadly, many of these foods are no longer around.
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The Delicious Difference Between Snack Cakes And Snacking Cake
It's the middle of the afternoon and you're in need of a sweet treat, your hand reaches for your snack cake ... or is it a snacking cake?
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So, What Exactly Puts The Texas In Texas Sheet Cake?
So, what exactly puts the Texas in Texas sheet cake? The sheet cake is popular throughout the South, especially at funerals.
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The Chinese Food Hack That Uses Prawn Crackers Is Chef's Kiss
If you've ever paired your Chinese food with prawn crackers then you know this hack is an absolute chef's kiss. Here's why the duo makes such a delicious meal.
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Scientists Created A Weird Science-Level Meatball Made From Mammoth DNA
Move over Ikea, we've got a new meatball in town. Scientists recently produced it with woolly mammoth DNA ... sort of.
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The Buttery Ingredient You Should Add To Your Béchamel
There's always a way to turn your béchamel up a notch. One simple way is to add one buttery ingredient to your next sauce, and get ready for a luxurious bite.
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Why You Should Be Saving Your Mushroom Stems
Food waste is all too prevalent in our society, but there are ways we can reduce this. For instance, here's why you should be saving your mushroom stems.
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A Hack For Shredding Brussels Sprouts When Knives Are Inconvenient
Brussels sprouts are great for creating flavorful salads and side dishes. When enjoyed raw or for a quick sauté, they should be shredded. Here's how.
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The Flavor Difference Between Northern And Southern Italian Olive Oil
If you're looking to pick up a bottle of high-quality Italian olive oil, know that there are flavor differences between those produced in the north and south.
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The Strangest Fast Food Merchandise Ever Sold
Here are 14 times when fast food companies tried to attract attention by marketing some odd - if not completely inexplicable - clothing, toys, and housewares.
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It's Probably Not A Good Idea To Cook Hot Dogs Straight From Frozen
Though you may be eager to get those hot dogs you've been dreaming about from your freezer to the grill, here's why you need to let them thaw first.
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The Reason Why Your Old Cast Iron Is Smoother Than Your Newer Ones
If you've ever held an older cast iron pan and a modern-day cast iron pan side by side, you may have noticed how much smoother the older pan is. So why is this?
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The Tale Of Vinegar Started In 5000 BC
Vinegar is pretty special. It's a condiment, beverage, medicine, and cleaning agent. And it's been around for quite a while -- 10,000 years by some estimates.
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The Grocery Store Sales Deal That's Actually Super Deceptive
The weekly deals offered by your local supermarket may not be as good for your pocketbook as you may think. Some may be a clever way to get you to spend more
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You Probably Didn't Know You Were Paying A Bagel Tax In NYC
New Yorkers have to endure a very specific 8.875% tax attack every time they buy a bagel with any topping. Here are some methods to avoid paying the charge.
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Anna Delvey Almost Bought A Church-Bar Because Of Course She Did
Anna Delvey almost bought a church-bar because of course she did. Here's where she almost based her Anna Delvey Foundation.
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Costco Has The Largest Number Of Warehouses In This State
Shoppers love Costco for the bargains on a wide range of products, from food to wine to electronics to household necessities, not to mention toilet paper.
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The Biggest Differences Between French And American Brie
There are some differences between French and American Brie you should know before stocking up, especially if you are a turophile who is extra keen to detail.
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The Concept Of Bars Dates All The Way Back To Ancient Times
Bars are ubiquitous and can be found in nearly every city and town around the world. However, the concept dates all the way back to ancient times.
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Shocking: Green Gummy Bears Aren't Lime Or Apple Flavored
With a claim that green gummy bears aren't really supposed to taste like lime or apple, it would seem that disinformation trolls have taken things too far.
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13 Best Southern Side Dishes You Need To Try At Least Once
These sides are not only delicious but deeply rooted in history and the culture of the South. Give them a try in your kitchen or on your next trip down south.
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Foods That Are Much Older Than We Realized
As humans evolved, so did the food we eat. But when did certain foods first become part of our diet? We found some foods that are much older than we realized.
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