Jennifer Lopez Is The Latest Celeb To Launch A Cocktail Brand
Lopez's libations give a nod to Italian spritzes: All three bottled creations are sparkling and have a relatively low alcohol content of approximately 11%.
Read MoreLopez's libations give a nod to Italian spritzes: All three bottled creations are sparkling and have a relatively low alcohol content of approximately 11%.
Read MoreOne of Easter's most popular jelly bean manufacturers, Just Born, won't be seen in baskets this year despite high demand. Here's what you need to know.
Read MorePadma Lakshmi surprised fans on Twitter by randomly appearing back on their feeds with a tasty cabbage recipe, which proves the algorithm must love it, too.
Read MoreMcDonald's has existed in China since the early 1990s -- and has substantial growth plans for 2023. Here's how it became a fast food giant overseas.
Read MoreThe origin story of saffron is believed to have begun in ancient times. Here's where saffron originally came from.
Read MorePairing coffee with donuts is a classic. However, the concept of drinking coffee from a donut has Instagram users divided on whether this is genius or absurd.
Read MoreSeafood found in the frozen aisle boasts different labels, each with a different meaning. Next time you buy frozen seafood, look for the "flash-frozen" label.
Read MoreAs it turns out, there is indeed a real scientific explanation as to why leftovers have the power to bring us unexplainable amounts of joy.
Read MoreIf you've ever thought social media managers don't read your comments, think again. Here's why this McDonald's radish comment has caused a hilarious stir.
Read MoreSince these contests began decades ago, many eaters have found ways to subtly game the system, giving them a one-up on their opponents.
Read MoreFried chicken is that ubiquitous dish many a tried and true chef has perfected. One trick that you may not know about is how mayonnaise can boost browning.
Read MoreIn-N-Out burger is known for its long drive-thru lines, and there are rumors that the LAX location is the busiest restaurant in the world. Here's what we think.
Read MoreSome candies have stood the test of time, while others are long discontinued. Among those lost to the past, these old-school candies have a controversial story.
Read MoreFrom New Jersey to the world's culinary stage, follow us as we explore Una Pizza Napoletana's rise to becoming one of the best pizzerias in the world.
Read MoreIf you've ever followed a TV recipe, you might be unhappy with how your food turns out. But, When you see food on TV, you're actually looking at mirror images.
Read MoreShredded cheese doesn't last long even in the fridge. Is it safe to eat pre-shredded cheese if it has mold?
Read MoreSimply put, boiling will shorten the life of your wooden spoons, which is especially tragic for family heirlooms or expensive, hand-turned woodwork.
Read MoreHome bakers can be intimidated by laminating dough, which prompts the question, how many times should you fold croissant dough? Hint: less than you think.
Read MoreTakeout fried rice is a staple in many people's dining repertoire, but it can be difficult to recreate at home. Discover the top tips for success.
Read MoreBurritos are awesome. All burrito styles are awesome. But which style of the burrito is the most awesome? We've ranked them all.
Read MoreYou won't catch J. Kenji López-Alt chowing down on this type of hamburger, which has a small but might following.
Read MoreIf you're ready to splurge on fancy butter, you might want to try this Belgian variety that's stealing the show on TikTok.
Read MoreThanks to a new collaboration, you're about to see Mario's face on your next bottle of TRUFF sauce.
Read MoreAmerican society is often known to value fast-paced productivity -- but fika, a Swedish coffee break tradition, is what we all should be embracing instead.
Read MoreAlison Roman counts this pie as one of her favorites, and it has quite the history.
Read MoreWhile many of us may remember the M&Ms iconic slogan from childhood as a catchy saying, it was really meant to cater to WWII soldiers when it was created.
Read MoreCompetitive eating events are a modern-day sport in the U.S., but legends claim this contest dates back to Norse mythology -- and we have Loki to thank.
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