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Facts

  • Jennifer Lopez
    By Rebecca Cherico April 4th, 2023

    Jennifer Lopez Is The Latest Celeb To Launch A Cocktail Brand

    Lopez's libations give a nod to Italian spritzes: All three bottled creations are sparkling and have a relatively low alcohol content of approximately 11%.

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  • jelly beans
    By Jennifer Mathews April 4th, 2023

    Why You Might Not Find One Of Easter's Most Popular Jelly Beans This Year

    One of Easter's most popular jelly bean manufacturers, Just Born, won't be seen in baskets this year despite high demand. Here's what you need to know.

    Read More
  • Padma Lakshmi smiling
    By Sarah Sierra-Mohamed April 4th, 2023

    Padma Lakshmi Proves The Twitter Algorithm Is In Love With Cabbage

    Padma Lakshmi surprised fans on Twitter by randomly appearing back on their feeds with a tasty cabbage recipe, which proves the algorithm must love it, too.

    Read More
  • McDonald's fries and soda
    By Sara Murphy April 4th, 2023

    How McDonald's Became A Fast Food Giant In China

    McDonald's has existed in China since the early 1990s -- and has substantial growth plans for 2023. Here's how it became a fast food giant overseas.

    Read More
  • Saffron flower on saffron spices
    By Gab Hernandez April 4th, 2023

    The Origin Story Of Saffron Is Believed To Have Begun In Ancient Times

    The origin story of saffron is believed to have begun in ancient times. Here's where saffron originally came from.

    Read More
  • Cup of coffee next to donuts
    By Maria Aguirre April 4th, 2023

    Drinking Coffee From A Donut Has Instagram Seriously Divided

    Pairing coffee with donuts is a classic. However, the concept of drinking coffee from a donut has Instagram users divided on whether this is genius or absurd.

    Read More
  • Fish filet with tomatoes and basil
    By Holly Riddle April 4th, 2023

    What The Label On Your Frozen Fish Really Means

    Seafood found in the frozen aisle boasts different labels, each with a different meaning. Next time you buy frozen seafood, look for the "flash-frozen" label.

    Read More
  • containers with leftover pasta
    By Ceara Milligan April 4th, 2023

    The Scientific Reason Leftovers Taste So Good

    As it turns out, there is indeed a real scientific explanation as to why leftovers have the power to bring us unexplainable amounts of joy.

    Read More
  • McDonald's cup and sign
    By Hannah Beach April 4th, 2023

    The McDonald's Radish Comment That's Causing A Hilarious Stir

    If you've ever thought social media managers don't read your comments, think again. Here's why this McDonald's radish comment has caused a hilarious stir.

    Read More
  • Large selection of hotdogs
    By Amberly Mckee April 4th, 2023

    Happy Feet Is The Strangest Tactic In The World Of Competitive Eating

    Since these contests began decades ago, many eaters have found ways to subtly game the system, giving them a one-up on their opponents.

    Read More
  • Mayo in white ramekin with fresh basil garnish
    By Allison Lindsey April 4th, 2023

    How Mayo Will Help Your Breaded Chicken Reach Golden Status

    Fried chicken is that ubiquitous dish many a tried and true chef has perfected. One trick that you may not know about is how mayonnaise can boost browning.

    Read More
  • In-N-Out burger and fries
    By Rachael Grow April 4th, 2023

    Is The LAX In-N-Out Really The Busiest Restaurant In The World?

    In-N-Out burger is known for its long drive-thru lines, and there are rumors that the LAX location is the busiest restaurant in the world. Here's what we think.

    Read More
  • bowls of candy from above
    By Lydia Greene April 4th, 2023

    Old-School Candies That Were Seriously Controversial

    Some candies have stood the test of time, while others are long discontinued. Among those lost to the past, these old-school candies have a controversial story.

    Read More
  • Neapolitan wood-fired pizzas
    By Brianna Persons April 4th, 2023

    Una Pizza Napoletana: 13 Facts About The Restaurant That Serves NYC's Best Pizza

    From New Jersey to the world's culinary stage, follow us as we explore Una Pizza Napoletana's rise to becoming one of the best pizzerias in the world.

    Read More
  • Shrimp with parsley on plate
    By Ashley Delmar April 4th, 2023

    When You See Food On TV, You're Actually Looking At Mirror Images

    If you've ever followed a TV recipe, you might be unhappy with how your food turns out. But, When you see food on TV, you're actually looking at mirror images.

    Read More
  • Moldy slices of cheese
    By Khyati Dand April 4th, 2023

    Is It Safe To Eat Pre-Shredded Cheese If It Has Mold?

    Shredded cheese doesn't last long even in the fridge. Is it safe to eat pre-shredded cheese if it has mold?

    Read More
  • Five different sized and shaped wooden spoons.
    By Nancy Mock April 4th, 2023

    Is It Actually Okay To Boil Wooden Spoons To Remove Cooking Residues?

    Simply put, boiling will shorten the life of your wooden spoons, which is especially tragic for family heirlooms or expensive, hand-turned woodwork.

    Read More
  • Croissants with flaky layers
    By Matt Lardie April 4th, 2023

    How Many Times Should You Fold Your Croissant Dough?

    Home bakers can be intimidated by laminating dough, which prompts the question, how many times should you fold croissant dough? Hint: less than you think.

    Read More
  • takeout fried rice with veggies
    By Elliott Pak April 4th, 2023

    What Really Makes Takeout Fried Rice So Delicious

    Takeout fried rice is a staple in many people's dining repertoire, but it can be difficult to recreate at home. Discover the top tips for success.

    Read More
  • A burrito on a plate
    By Pauli Poisuo April 4th, 2023

    10 Burrito Styles Ranked From Worst To Best

    Burritos are awesome. All burrito styles are awesome. But which style of the burrito is the most awesome? We've ranked them all.

    Read More
  • J. Kenji Lopez-Alt
    By Sophia Lo April 4th, 2023

    The One Type Of Hamburger J. Kenji López-Alt Can't Stand

    You won't catch J. Kenji López-Alt chowing down on this type of hamburger, which has a small but might following.

    Read More
  • Butter spread on a slice of rustic bread.
    By Nancy Mock April 4th, 2023

    The Fancy Belgian Butter That's Stealing The Spotlight In 2023

    If you're ready to splurge on fancy butter, you might want to try this Belgian variety that's stealing the show on TikTok.

    Read More
  • TRUFF hot sauce
    By Matt Lardie April 4th, 2023

    TRUFF Hot Sauce Is Getting The Mario Bros. Treatment

    Thanks to a new collaboration, you're about to see Mario's face on your next bottle of TRUFF sauce.

    Read More
  • Cinnamon roll and a cup of coffee
    By Kareena Koirala April 4th, 2023

    Fika: The Swedish Coffee Break Tradition We Should All Be Embracing

    American society is often known to value fast-paced productivity -- but fika, a Swedish coffee break tradition, is what we all should be embracing instead.

    Read More
  • Alison Roman
    By Maria Scinto April 4th, 2023

    The Historical Pie Alison Roman Calls The Best In The World

    Alison Roman counts this pie as one of her favorites, and it has quite the history.

    Read More
  • handful of M&M's
    By Ceara Milligan April 4th, 2023

    M&M's Iconic Slogan Was Meant To Cater To WWII Soldiers

    While many of us may remember the M&Ms iconic slogan from childhood as a catchy saying, it was really meant to cater to WWII soldiers when it was created.

    Read More
  • kids competing in pie eating contest
    By Rachael Grow April 4th, 2023

    We Have Loki To Thank For Modern Competitive Eating Events

    Competitive eating events are a modern-day sport in the U.S., but legends claim this contest dates back to Norse mythology -- and we have Loki to thank.

    Read More
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