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Facts

  • oxtail ingredients for stew
    By Lauren Rothman March 20th, 2023

    What Is Oxtail And How Do You Cook It?

    Have you ever eaten oxtail? If you have, it was probably in the form of a Jamaican oxtail stew or a hearty, filling oxtail soup. But what is oxtail, really?

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  • Padma Lakshmi smiling
    By Samantha Sied March 20th, 2023

    Padma Lakshmi Harvests Her Own Honey

    Padma Lakshmi can add beekeeper to her resume. Yes, you read that right. The "Top Chef" host owns her own hives and has some tricks for all that fresh honey.

    Read More
  • Steak Dinner
    By Mary White March 20th, 2023

    Discontinued Menu Items From Steakhouse Chains We Desperately Miss

    When you go into a steakhouse and discover that your go-to item is no longer on the menu, it's a sad day. That's what happened to the tasty items on this list.

    Read More
  • Bananas sliced on a cutting board
    By Maria Aguirre March 20th, 2023

    Banana Coffee Is Popping Off On Social Media - But What Exactly Is It?

    Banana coffee is a viral TikTok sensation that's a perfect solution for people who don't have time to make a proper breakfast. Here's what you need to know.

    Read More
  • Dirty dishes on a table
    By Hannah Beach March 20th, 2023

    We Finally Know Why Buffets Leave Dirty Dishes On Tables

    Think back to your last buffet experience: Did your dishes pile up? We finally know the reason for this, which may cause you to reconsider your buffet approach.

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  • Gordon Ramsay in stadium
    By Amberly Mckee March 20th, 2023

    Gordon Ramsay's Tongue Is Insured. For $10 Million.

    Gordon Ramsay is known for being a tough critic when it comes to food -- and that wouldn't be possible without his tongue, which is now insured for $10 million.

    Read More
  • different varieties of milk
    By Jennifer Mathews March 20th, 2023

    Expert Explains Why Fat-Free Cream Is Actually Worse Than Regular Cream

    Despite its name, fat-free may not be better. An expert explains why fat-free cream is actually worse than regular cream.

    Read More
  • Barista pouring water in a Chemex
    By Khyati Dand March 20th, 2023

    The Biggest Difference Between Pour-Over And Chemex Coffee

    There are several popular ways of making coffee. Here's the biggest difference between pour-over and Chemex coffee.

    Read More
  • Assorted breads and baked sweets
    By Maria Scinto March 20th, 2023

    What Actually Is Stollen Bread?

    Not to be confused with stolen bread, stollen bread does not involve thievery. Instead, it's a tasty German Christmas treat.

    Read More
  • Allergy foods milk, eggs, bread, fish and nuts
    By James Lewis March 20th, 2023

    TikTok Was Shocked At This Food Allergy Roommate Horror Story

    Living with people is never entirely easy, even if it's with friends or people we love. Other people are loud, messy, and often inconsiderate.

    Read More
  • Aged sushi on a plate
    By Dave Malyon March 20th, 2023

    The Unexpected Thing The Oldest Type Of Sushi In Japan Tastes Like

    Once an ancient delicacy, sushi is now a common staple in Asian cuisine. You'll be surprised to find how the oldest type of sushi really tastes.

    Read More
  • glasses of switchel with ginger
    By Lauren Rothman March 20th, 2023

    What Is Switchel And What Does It Taste Like?

    Switchel, in addition to being a tart and refreshing beverage that's easy to make, also has a long history in the United States, from farmers to orators.

    Read More
  • Subway open at night
    By Boshika Gupta March 20th, 2023

    The Location Of The First International Subway Might Surprise You

    Let's rewind to the days of Subway's international debut. Where was Subway's first outlet abroad? The answer may surprise you.

    Read More
  • Unique bar glassware
    By Molly Clark March 19th, 2023

    This TikTok Bartender Is Begging You Stop Stealing Glasses

    A bartender on TikTok is fed up. Customers are stealing glasses from her bar, she's not pleased, and she makes a compelling argument for why they should stop.

    Read More
  • glass of water beside glass of milk
    By Rachael Green March 19th, 2023

    When You Should Use Water Or Milk When Making These Foods

    Although milk and water are two common ingredients used in recipes, their effects vary. Discover which foods benefit from being cooked in either liquid.

    Read More
  • flying burger pierced by rod with feathers
    By Crawford Smith March 19th, 2023

    Burger Myths You Probably Believe

    From faulty cooking techniques to some questionable history, we will explore the biggest burger myths you probably believe and let you in on the real facts.

    Read More
  • Miss America lunch box
    By Brian Boone March 19th, 2023

    Valuable Lunch Boxes You Might Have In Your Closet

    Here are some rare lunch boxes from the 1950s, '60s, and '70s that were gathering dust - until somebody made a fortune by putting them up for sale on eBay.

    Read More
  • Tiramisu and coffee on table
    By Allie Miller March 19th, 2023

    15 Types Of Desserts That Will Transport You Straight To Italy

    Italian desserts are highly elegant and delicious. Italian sweets like cannoli, gelato, affogato, and tiramisu are part of an amazingly rich cultural tradition.

    Read More
  • Sandwich at Borough Market
    By Jacob Smith March 19th, 2023

    Iconic Street Foods You Can Only Find In Europe

    Europe is a multicultural continent as evidenced by the vast array of cuisines. The nuances of regional street food take you to the heart of it all.

    Read More
  • dairy queen
    By Angela Johnson March 19th, 2023

    Don't Eat At Dairy Queen Until You Read This

    Before you head to Dairy Queen and order yourself a frozen treat, there are some things you should know.

    Read More
  • Meghan Markle and Prince Harry
    By Kat Lapelosa March 19th, 2023

    Foods Meghan Markle Is Prohibited From Eating

    Meghan Markle enjoys cooking. Stepping out into the public however, is a different matter. These are the foods Markle is prohibited from eating.

    Read More
  • Doordash on a phone
    By Boshika Gupta March 19th, 2023

    How A DoorDash Coffee Order Trapped One Customer In Their Home

    Ordering food or even a beverage can come with its set of unique problems, and one DoorDash customer found himself in an odd position after a delivery.

    Read More
  • Shrimps, lemon and cilantro
    By Jamila Khan March 19th, 2023

    11 Types Of Shrimp Varieties From Around The World

    Think there are only one or two kinds of shrimp? Nope. From tiger shrimp to rock shrimp, here are the most popular shrimp varieties and how to cook them.

    Read More
  • Close-up of Coca-Cola bottle
    By James Lewis March 19th, 2023

    Coca-Cola's Newest Creation Has Nothing To Do With Soda

    Coca-Cola may be associated with its popular soda, but the company's newest creation focuses on a different way to get your caffeine buzz.

    Read More
  • Cacti Seltzer
    By Matt Meltzer March 19th, 2023

    The Truth About Travis Scott's CACTI Spiked Seltzer

    The hard seltzer market may be a bit crowded, but not too crowded that rapper Travis Scott hasn't put his name behind a new beverage -- Cacti.

    Read More
  • toasting at medieval meal
    By Brandon Schultz March 19th, 2023

    What Did People Really Eat In The Middle Ages?

    Several dozen handwritten cookbooks have survived from the Middle Ages. So, what did people really eat in the Middle Ages? You're about to find out.

    Read More
  • Kroger
    By Naveena Vijayan March 19th, 2023

    Workers Reveal What It's Really Like To Work At Kroger

    Working at Kroger has its ups and downs. Here's what the employees have to say about working at this century-old grocery store chain, both good and bad.

    Read More
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