Here's What Happens When You Skip Breakfast Every Day
Is breakfast still the most important meal of the day or can you skip it? Some new research shows what happens when you miss your morning meal.
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Bill Gates Turned Down A $300 Michelin Tasting Menu For A Diet Coke
When Bill Gates booked out a Michelin-starred restaurant in Barcelona, the celebrated chef was surprised when he didn't eat and instead opted for a soda.
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Is Oat Milk Better For You Than Dairy Milk?
The latest coffeehouse trends have brought yet another type of alternative milk into our lives. Is oat milk any better for you than dairy milk?
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The Truth About Cured Meat
Some things are just universal truths, and one of those things is the deliciousness of cured meats. But how much do you really know about what you're eating?
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Mardi Gras Pastries From Around The World
Pastries are plentiful whether you celebrate Fat Tuesday, Pancake Day, Paczki Day, or Mardi Gras. Check out these Mardi Gras pastries from around the world.
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The Real Difference Between Flour Tortillas And Roti
Flour tortillas and roti might look similar, but they aren't the same. Here's the real difference between flour tortillas and roti.
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Gordon Ramsay's Butter Chicken Video Is Leaving Behind A Trail Of Doubt
After disappointing fans with his takes on pad Thai and ramen, Gordon Ramsay has once again posted a controversial recipe video - this time, for butter chicken.
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The Untold Truth Of Pizza Hut
Whether you're a fan or not, chances are you know that Pizza Hut is kind of a big deal. What is it about Pizza Hut that makes it stand out from its competition?
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Why You Should Let Chopped Garlic Relax Before Throwing It In A Pan
There's a surprising health-related reason why it's always best to let your chopped garlic rest before cooking.
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The Best Type Of Whisk For Evenly-Distributed Bread And Scone Mix-Ins
Evenly distributing mix-ins like raisins and nuts in scones and bread dough can be tricky, but there's one special whisk that can help you master the mix.
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The Big Mistake You Might Be Making When Baking With Eggs
If you've ever pulled a disappointingly dense cake from the oven or bitten into a boringly bland homemade pie, your choice of eggs could be to blame.
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Gordon Ramsay Was So Shocked On TikTok He Started Speaking In A Scottish Accent
You might assume Gordon Ramsay was just a regular British subject, but something about TikToker Jimmy Stewart's speech brought out another way of talking.
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The Canned Guinness Hack That Promises A Perfectly Poured Pint Every Time
If you're unable to enjoy a Guinness in the classic bar setting, with its classic bar opening, this canned hack promises a perfectly poured pint every time.
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How GBBO's Ruby Tandoh Dresses Up Her 'Unhinged' Gnocchi
If you're searching for a way to jazz up your gnocchi recipe at home, GBBO's Ruby Tandoh shares how she dresses up her dish to make it absolutely "unhinged."
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Doritos And Cottage Cheese Is A Cursed And Executive Chef-Approved Combo
Chef Dan Van Rite's supermarket stash, he says, usually includes cottage cheese and Doritos and the weirdest part is: He eats them both together!
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This Is How Hamburgers Really Got Their Name
While we can thank Germany for the Frankfurter, can the hamburger really be traced to the German port city of Hamburg, or is this just a myth?
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Gribenes: The Rendered Chicken Bits That Taste Like Crispy Pork Rinds
You may have heard of gribenes and want to know more about the crispy chicken bits that taste like pork rinds, like where they come from and how they are made.
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11 Iconic New Jersey Foods You Need To Try Before You Die
New Jersey is home to many attractions and its iconic foods are one of them. Discover the top Jersey dishes you have to taste in this lifetime.
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Is Boxed Water Really Any Better Than Plastic For The Environment?
Is boxed water really any better than plastic for the environment? Here's everything that you need to know about the issue.
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The Freezer Trick To Avoid Cubed Cake Meltdowns
In order to avoid any cubed cake meltdowns that result in uneven treats, there's one simple freezer trick that will help your desserts come out pristine.
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This Beloved Brand Once Tried To Popularize Pickle-Flavored Ice Cream
Legend has it, pregnant women crave pickles and ice cream. But do enough people, pregnant or otherwise, seek pickle-flavored ice cream? This brand found out.
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What These Common Foods Look Like A Month After They Were Opened
We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.
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Why Mushroom Powder Is A Chef-Favorite Umami Booster
If you're looking for something to stock in your pantry that can add magic to your dinner, mushroom powder is widely regarded as a chef-favorite umami booster.
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The Butter Alternative For Elevated Grilled Cheese Sandwiches
While we all have our tried and true ways of crafting a grilled cheese sandwich, there's one butter alternative that will help you create an elevated dish.
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What Snow Cone Flavor Is Tiger's Blood?
What snow cone flavor is Tiger's Blood? The mysterious flavor has been iconic for several years for those wanting a summer treat.
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Here's Why Seven Layer Dip Should Always Be Baked In A Skillet
If you find yourself reaching for your reliable non-stick pan for seven layer dip, hold on. Here's why you should always baked the beloved dip in a skillet.
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The Kir Royale Has A Connection To World War II
If you find yourself in France, you may have the chance to enjoy a historic drink: the Kir Royale, which has an important connection to World War II.
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