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Facts

  • Crumbl Cookies pink box
    By Alexandra Cass March 17th, 2023

    Crumbl Cookies' Founders Dish On The Chain's Viral Success - Exclusive Interview

    Crumbl Cookies has skyrocketed to success. We spoke with the brand's co-founders on how social media helped them take a serious bite out of the cookie market.

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  • Campa Cola red bottle label
    By Felicia Lee March 17th, 2023

    Campa Cola: 12 Facts About The Old School Soft Drink That's Making A Comeback

    Campa Cola was once a big-name soda in India. Now, it's back. Here's what you need to know about the past, present, and future of this Indian favorite.

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  • Cheesecake Factory dessert
    By Amberly Mckee March 17th, 2023

    A Cheesecake Factory Customer Found A Glove In A Mac And Cheese Order

    While Cheesefactory Factory's food is delicious, it might not always be safe. A customer dining at the restaurant reportedly found a glove in their order.

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  • Jars of Duke's Mayonnaise at a grocery store
    By Alexandra Cass March 17th, 2023

    What You Didn't Know About Duke's Mayonnaise

    If you ask many a foodie or pro chef, they will tell you Duke's mayonnaise is the only one worthy of unscrewing the lid. Here's what you need to know about it.

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  • Liquor bottle with glasses
    By Amberly Mckee March 16th, 2023

    Do Not Marry Liquors, Whether You're A Bartender Or At Home

    While bartenders and people at home may be tempted to marry different liquor varieties, this is actually quite a dangerous practice that is also illegal.

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  • Pizza Hut meat pizza slices
    By Sara Murphy March 16th, 2023

    Pizza Hut Might Beat Domino's In 2023 For Top Pizza Chain

    Pizza Hut might finally knock Domino's off its throne and become the top pizza chain of 2023 -- and there's a delicious secret weapon aiding its success.

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  • Dunkin' coffee cups
    By Hannah Beach March 16th, 2023

    The Chaos Behind Dunkin's National Coffee Day Promo Fail

    National Coffee Day is supposed to be a day of celebration, but chaos behind Dunkin's promo led to a fail and several customers unable to grab a cup of joe.

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  • Domino's pizza sign
    By DB Kelly March 16th, 2023

    The Untold Truth Of Domino's

    You've ordered from them… but how much do you really know about Domino's? Not all you should. Let's fix that.

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  • By Kitty Jay March 16th, 2023

    7 Fatty Foods You Should Be Eating And 7 You Shouldn't

    How can you make the best possible choices when deciding which fats to consume? Find out which fatty foods make the grade, and which you should ditch, ASAP.

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  • Mythical kitchen chefs making a mess
    By Louise Pieterse March 16th, 2023

    The 13 Most Bizarre Lunches Ever Made On Mythical Kitchen

    Mythical Kitchen cooks some wild food. Here is a look at the 13 most bizarre lunches ever made in the Mythical Kitchen and why we want to try them (or not).

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  • Chocolate chip Cold Stone ice cream
    By Molly Allen March 16th, 2023

    The Untold Truth Of Cold Stone Creamery

    Ice cream is for any season and Cold Stone might be the best place to visit. This is the untold truth of Cold Stone Creamery.

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  • In-N-Out cheeseburger and fries
    By Sara Murphy March 16th, 2023

    Why In-N-Out Pledged Never To Offer Delivery

    In-N-Out's commitment to quality is what keeps its leagues of followers coming back for more -- but burgers won't be delivered to your house. Ever. Here's why.

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  • Cacti cans with fruit slices
    By Ralph Schwartz March 16th, 2023

    Travis Scott Fans Need To Know About This Spiked Seltzer Hunt

    Hip-hop superstar Travis Scott signed 100 cans of his new hard seltzer Cacti, and Scott's partner, Anheuser-Busch, hid them in variety packs.

    Read More
  • A burger with fries and soda
    By Kareena Koirala March 16th, 2023

    Why You Should Think Twice Before Ordering A Wagyu Beef Burger

    If you've ever been tempted to order a wagyu beef burger in the United States, you might want to think twice before paying top dollar for this "luxury" item.

    Read More
  • Colorful cocktails in glasses
    By Samantha Sied March 16th, 2023

    When Pre-Batching Your Cocktails, Don't Forget About Temperature

    An ice-cold martini can be one of life's simplest pleasures for cocktail fans, but if you plan to pre-batch cocktails to serve chilled, watch the temperature.

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  • Muscadine and Scuppernong grapes
    By Rebecca Cherico March 16th, 2023

    Scuppernong Wine — The Fun-To-Pronounce Wine You've Never Heard Of Until Now

    Scuppernong is a type of wine that's rooted in American history -- and it's just as fun to pronounce as it is to drink. Here's what you need to know.

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  • chicken pot pie
    By Sophia Lo March 16th, 2023

    The Genius Store-Bought Hack For Making Chicken Pot Pie In A Snap

    If you're craving chicken pot pie but don't have time to make the filling from scratch, you can use this store-bought item to speed along the process.

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  • King Charles
    By Justina Huddleston March 16th, 2023

    King Charles' Favorite Eggs Are Batch-Baked And Cheesy

    King Charles' favorite eggs are batch-baked and cheesy, and they are inspired by his love for British cheeses.

    Read More
  • Waffle maker
    By Cynthia Anaya March 16th, 2023

    Waffle Irons Are Having A Savory Moment On Social Media

    Move over, air fryers. Waffle irons are social media's current favorite appliance, and they're being used for savory recipes far beyond breakfast waffles.

    Read More
  • An airplane meal
    By Matt Lardie March 16th, 2023

    Your Airplane Food Is Missing A Squeeze Of Citrus

    Let's face it, airplane food doesn't have the best reputation for being tasty. But there's a simple way to solve this issue with a simple squeeze of citrus.

    Read More
  • Variety of delivery food in containers
    By Katherine Peach March 15th, 2023

    What You Need To Know About Ghost Kitchens

    Ghost kitchens are a murky new concept in the food world. They offer flexibility for the food industry, but may not always work in the favor of employees.

    Read More
  • Monster energy
    By Sarah Martinez March 15th, 2023

    Monster Pie Is A Real Thing And It's Terrifying

    Monster Pie is a real thing and it's terrifying. Here's exactly how the monstrosity is created and why.

    Read More
  • Prince performing
    By Ceara Milligan March 15th, 2023

    What Prince Liked To Eat, According To His Former Chef

    Margaret Wetzler, Prince's private chef, gave Food & Wine the inside scoop into the late singer's favorite foods. Here's what we learned.

    Read More
  • Portillo's famous hot dogs
    By Erika Carsella March 15th, 2023

    What Really Makes Portillo's Hot Dogs So Delicious

    A trip to Chicago isn't complete without a Portillo's hot dog. From the buns to the dogs themselves, this is what makes these Windy City hot dogs such a hit.

    Read More
  • Costco's scored French bread loaves
    By Rachael Grow March 15th, 2023

    A Costco Baker's Bread Scoring Speed Is Truly Something To Behold

    You don't technically have to score bread quickly, but Reddit may have found the Costco baker who takes the proverbial cake when it comes to scoring speed.

    Read More
  • chicory coffee with purple chicory flowers
    By Savanna Swain-Wilson March 15th, 2023

    The Truth About Chicory Root Coffee

    Chicory coffee is a beverage made by brewing roasted chicory roots. Ask anyone from New Orleans and they'll tell you it's so much more than a coffee substitute.

    Read More
  • tamales calabaza en tacha skulls mexican hot chocolate sugar skull cookies
    By Amy Bell March 15th, 2023

    17 Traditional Foods To Try For Day Of The Dead

    Day of the Dead falls in early November and is full of wonderful foods and flavors. Here are some traditional foods worth trying on the Mexican holiday.

    Read More
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