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Facts

  • Devil's food cake
    By Pamela Siegel February 5th, 2023

    Devil's Food Cake Was An Edgy 19th-Century Response To Angel Food Cake

    Can the constant struggle between good and evil carry over to desserts? Apparently so, because devil's food was created in direct response to angel food cake.

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  • Hand holding a can of Surge
    By Jim Thompson February 5th, 2023

    Can You Still Buy SURGE Soda Today?

    SURGE was discontinued in 2003, but fans of the drink mounted a campaign for its return in select locations. Is there anywhere you can still buy it today?

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  • Goldschläger bottle
    By Adam Swierk February 5th, 2023

    The Only Goldschlager Bottle Guide You Need

    For anyone intrigued about the nitty-gritty details behind this fiery, cinnamon-flavored beverage, here's the only Goldschläger bottle guide you need.

    Read More
  • camera shooting food picture
    By Ryan Unger February 5th, 2023

    12 Food Marketing Illusions You'll Never Unsee

    Once you discover the illusionary tactics used in food ads, you'll never look at a photo or television commercial of your favorite meal the same ever again.

    Read More
  • Martha Stewart
    By Katy Canada February 5th, 2023

    Martha Stewart Is Already Dominating 2023

    Food and lifestyle icon Martha Stewart is known for many things and she is bringing in 2023 with lots of projects as she is as relevant as ever.

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  • man holding tray of different foods
    By Rachael Grow February 5th, 2023

    The Last Meal Practice Goes Back To Ancient Greece

    Historically, the last meal tradition for prisoners can be traced back to the ancient Greeks, and it actually stemmed from superstitious beliefs.

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  • Aldi standard checkout lanes
    By Maria Scinto February 5th, 2023

    A Self-Checkout Has Been Spotted At A US Aldi

    Will a self-checkout option be equally popular in American Aldi stores as it seems to be in Australia? It appears we may soon be able to find out.

    Read More
  • chef standing in kitchen
    By Naajia Shukri February 5th, 2023

    What, Exactly, Is A Cooking Jumpsuit?

    Wondering about the hot new thing to wear in the kitchen? It's called a cooking jumpsuit.

    Read More
  • shots of Baileys
    By Molly Allen February 4th, 2023

    What You Should Know Before Taking Another Sip Of Baileys Irish Cream

    Baileys Irish Cream has found a loyal audience, thanks to its versatility (and deliciousness). This is what you should know about Baileys Irish Cream.

    Read More
  • woman holding a white purse
    By Naajia Shukri February 4th, 2023

    The Viral 'Fry Purse' That TikTok Can't Stop Talking About

    You usually know what kinds of items to expect in a bag. Sometimes, however, we take a peek inside someone else's purse and find something we never expected.

    Read More
  • Acai berries in a bowl
    By Tšhegofatšo Ndabane February 4th, 2023

    What Is Açai And Is It Really A Superfood?

    You've probably heard açaí berries be labeled as a superfood. But, is that true? Find out the answer to that question and more as we cover all things açaí.

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  • Slice of angel food cake with berries, whipped topping
    By Jim Thompson February 4th, 2023

    Why It's Really Called Angel Food Cake

    If not for the 19th-century invention of the rotary eggbeater, angel food cake might never have become as popular as it is today. But how did it get its name?

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  • whisk in a saucepan of boiling milk
    By Jess Jeziorowski February 4th, 2023

    The Key Advantage Scalded Milk Offers When Baking

    If a recipe calls for scalded milk — especially in baking — it's best not to skip it even though it seems unnecessary. Here's what you need to know.

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  • Whole raw chicken
    By Jess Jeziorowski February 4th, 2023

    Air-Chilled Chicken Is Scientifically Better Than All Others

    It seems like there are endless tricks and hacks to get the crispiest chicken skin. But if you want guaranteed crispy skin, buy air-chilled chicken. Here's why.

    Read More
  • Spring rolls on board
    By Amanda Tarlton February 4th, 2023

    Why You Should Consider Making Spring Rolls With The Air Fryer

    If you want to make your own spring rolls at home but don't want to fry them, you may want to try using your air fryer to prepare the appetizing dish.

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  • Fresh squeezed orange juice
    By Allison Lindsey February 4th, 2023

    What Exactly Is Orange Juice Pulp?

    One of the most common and refreshing methods of boosting your vitamin C intake is by drinking orange juice. But, what exactly is orange juice pulp?

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  • traditional Russian anthill cake
    By Katy Canada February 4th, 2023

    The Russian Anthill Cake That Features A Delicious Mix Of Ingredients

    This Russian dessert was created in response to food shortages and uses a mix of pantry staples bakers had on hand for a surprising classic.

    Read More
  • mcdonald's employee serving food
    By Naajia Shukri February 4th, 2023

    What, Exactly, Is A Fast Food Karen?

    Whether it was in real life or on social media, you've most likely witnessed a fast food Karen.

    Read More
  • Boxes of Hamburger Helper
    By Naajia Shukri February 4th, 2023

    Hamburger Helper Once Released Trap Music And People Loved It

    Remember when Hamburger Helper dropped a fire mixtape on SoundCloud? Here's a recap.

    Read More
  • Corn fry snacks
    By Amy Hamblen February 4th, 2023

    The Spicy History Of Andy Capp's Fries

    Andy Capp had an interesting existence. In fact, people were reading about him in the newspaper long before they saw his image on snack bags at 7-Eleven.

    Read More
  • William and Kate with George, Charlotte, Louis
    By Crysta Coburn February 4th, 2023

    What Kate And William's Kids Really Eat

    The Prince and Princess of Wales, William and Kate, are known for their healthy eating habits. Read on to learn about the Wales family's favorite foods.

    Read More
  • Chicken leg quarters and broccoli
    By Amy Hamblen February 4th, 2023

    The Reason Chicken Leg Quarters Are Generally Cheaper Than Other Cuts

    Chicken leg quarters have desirous characteristics like flavor and versatility. So, what makes these chicken parts so affordable?

    Read More
  • hands cracking egg over bowl
    By Jennifer Mathews February 4th, 2023

    How To Use Leftover Egg Whites To Transform Thin Broth Soups

    If you have leftover egg whites, don't throw them out. You can use them to transform thin broth soups into velvety, luxurious stews with added flavor.

    Read More
  • cocoa powder in a bowl
    By Khyati Dand February 4th, 2023

    The Reason Unsweetened Cocoa Powder Always Needs To Be Sifted

    If you've baked a cake, you've likely seen instructions to sift ingredients, like cocoa. Here's the reason unsweetened cocoa powder always needs to be sifted.

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  • water poured on to instant coffee grounds
    By James Lewis February 4th, 2023

    Does Instant Coffee Have Better Nutrition Than Regular Ground?

    If you've ever found yourself drinking instant coffee over ground coffee, you've likely noticed some differences, including the nutrition behind the two brews.

    Read More
  • Man in frozen food aisle
    By Julia Mullaney February 4th, 2023

    Does Frozen Food Really Expire?

    Wondering about the state of that six-month-old pizza in the freezer? Here's what you need to know about the longevity of frozen food.

    Read More
  • Kraft Macaroni & Cheese boxes
    By Alexandra Cass February 4th, 2023

    This Is How Kraft Mac & Cheese Is Really Made

    We've done the digging to find out some answers about how the iconic Kraft Macaroni & Cheese is actually made.

    Read More
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