Bizarre Ramen Flavors You'll Either Love Or Hate
Although that Top Ramen might be convenient, these bizarre ramen flavors have foodies thinking outside of the bowl.
Read More-
-
The Real Reason Diet Soda Tastes Funny
While many assume it has to do with the sweetener in the drink, that's actually not the reason diet soda has an odd taste. Here's why.
Read More -
The Real Difference Between Couscous And Rice
Both couscous and rice are typically served as popular starchy side dishes with neutral flavors. What's the difference between the two, anyway?
Read More -
Here's What Makes Cincinnati Chili Unique
From a Philly cheesesteak to Chicago deep-dish pizza, battles have waged over the "right" way to make a claim to food fame. Cincinnati chili is no exception.
Read More -
Heinz's New Gadget Will Change The Way You Use Ketchup
There's a new condiment tool hitting the streets today and Heinz is certain that it's a game-changer.
Read More -
Don't Eat A Wendy's Frosty Until You Read This
Everyone who's tasted a Wendy's Frosty knows that they're utterly delicious, but there are probably a few of things you don't know about the frozen treat.
Read More -
The Real Reason Lebron James Stopped Endorsing McDonald's
In a 2015 press conference, LeBron James admitted he ditched his McDonald's habit to help his athletic performance. He now owns a piece of Blaze Pizza.
Read More -
How Is Matcha Different From Other Green Tea?
You might think of green tea as being the healthiest kind, but is matcha actually healthier than green tea? Here's the difference between the two.
Read More -
How McDonald's Gets The Eggs For Its Egg McMuffin So Round
When it comes to the battle of fast-food breakfasts McDonald's is the clear winner. Here's how the eggs for the McDonald's Egg McMuffin are always round.
Read More -
You've Been Cutting Pomegranates Wrong Your Whole Life
Pomegranates are the superfood of superfoods. But they can also be rather cumbersome to cut up.
Read More -
The Most Nutritious Type Of Rice Might Surprise You
Rice is an essential source of nutrition for more than 3.5 billion people around the world. Find out which type of rice is the most nutritious.
Read More -
Can You Get Drunk From Eating Alcohol-Infused Chocolates?
Can you actually get (or even feel) drunk if you eat boozy chocolates?
Read More -
You Should Never Mince Black Garlic. Here's Why
Garlic is a cooking staple that many of us can't live without. Find out why you should never mince black garlic.
Read More -
The Untold Truth Of Braciole
Braciole is a Southern Italian dish. For many Italian-Americans, braciole became an essential part of a traditional Sunday dinner. Read more about it here.
Read More -
The Simple Hack For Getting The Most Out Of Canned Foods
Canned food is a lifesaver when you're in a pinch. Here's a simple hack to get the most out of canned foods.
Read More -
The Real Difference Between Reuben And Rachel Sandwiches
Reubens represent sandwich perfection. So, could its sister sandwich, the Rachel be a match for such deliciousness? Here's the difference between the two.
Read More -
Whole Foods Once Held This Guinness World Record
Whole Foods holds the title of being the first and only certified organic national grocer. But it once held a Guinness World Records title too.
Read More -
The Untold Truth Of Unleavened Bread
Chances are, the first time you heard of "unleavened bread" it was in a religious context. It's simply bread made without yeast. Read more about its history.
Read More -
What Is Butter Mochi And What Does It Taste Like?
The Hawaiian-based treat, butter mochi, is made with glutinous rice flour and coconut milk and is often served at group gatherings.
Read More -
What You Don't Want To Know About Bubble Gum
Humans have been chewing gum for centuries and there's a lot more that comes with a piece of fruity bubble gum than just a kick of flavor.
Read More -
The Boozy Mexican Drink You Can Ferment At Home This Summer
While it hasn't made a splash in the United States (not yet, anyway), we promise tepache is the perfect drink to experiment with this summer.
Read More -
Why Food Commercials Use Undercooked Burger Patties
Food stylists use undercooked burgers to ensure they stay plump during long shoots and look mouth-wateringly delicious in commercials and advertisements.
Read More -
This Pasta Inspired Rachael Ray's New Cookware Shape
In her newest line of pots and pans, Ray's included one surprising shape that may just have you swapping out your old cookware.
Read More -
This Could Be The Most Expensive Alcohol In The World
Are you willing to shell out $3.7 million for a bottle of vodka? That's what it'll cost you to drink the brand considered to be the most expensive alcohol.
Read More -
The Big Difference Between Quail And Cornish Game Hen
Quail and Cornish game hen are both small members of the poultry family, are pretty lean, and make for a delightful entrée, but there are a few big differences.
Read More -
The Unexpected Effect Onions Can Have On Your Stomach
While the possible benefits of onions may shed them in a positive light, there are some annoying side effects to keep an eye out for.
Read More -
Everything You Need To Know About The Shokuiku Food Philosophy
This Japanese philosophy is far from a traditional diet and aims to look at food more holistically. Here's what you should know about it.
Read More
