These Countries Prove You Should Be Eating Animal Heads
The heads of most animals whose flesh we readily consume are not merely edible, but, more often than not, quite delectable according to many cultures.
Read MoreThe heads of most animals whose flesh we readily consume are not merely edible, but, more often than not, quite delectable according to many cultures.
Read MoreIf you want the perfect flaky apple pie, don't leave the dough to sit overnight says this expert. Here's why this tip is important.
Read MoreEveryone, meet the sushi bake, the latest quarantine food trend to sweep the Philippines, which has been under a general quarantine since mid-March.
Read MoreUnless you're buying from the butcher, the ham you just added to your grocery cart is likely already cooked. Here's how to cook city ham without drying it out.
Read MoreFrench fries are delicious, convenient, and have generated a surprising amount of disinformation. Here are some myths about this beloved snack.
Read MoreOlive oil is ubiquitous in culinary spheres, and with its delicious flavor and array of health benefits, it's no wonder why.
Read MoreThanks to the internet and its ability to spread information far and wide, our social media feeds and inboxes are chock full of dubious food claims like these.
Read MoreThere may be a new type of sandwich in town, and you might be surprised to learn that it's essentially a salad stuck onto a piece of sub bread.
Read MoreThere are plenty of good reasons why those pre-packaged items are best kept out of your cart and left on the grocery store shelf.
Read MoreThe story of Nathan's Famous hot dogs is one of American entrepreneurial spirit — with some pretty weird marketing gimmicks thrown in for good measure.
Read MoreIf you haven't really been considering the implications of your drink choice while dining out, then it's time you should think it over a bit more.
Read MoreJohnny Depp is an actor who does whatever it takes to succeed in a film. Sometimes, things can get out of hand, though.
Read MoreMcDonald's is the most successful restaurant in the history of the world. How much does a McDonald's franchise owner really make each year?
Read MoreIf you're ordering a fast food salad in an effort to be healthy, you need to know that not all salads are what they appear. These are the worst offenders.
Read MoreAs much as we all love Ree Drummond, here are a few of the lies the Pioneer Woman has made us believe about cooking.
Read MoreCheerios had a hand in what we know as "breakfast cereal," an early-morning staple that changed the way new foods are invented, marketed, and sold.
Read MoreMany folks may be wondering if Cracker Barrel is open on Easter Sunday. As of now, we don't have a confirmed answer, but you can still get your fix.
Read MoreWarren Buffett eats in a way few would consider healthy. He subsists on a diet of fast food, but he has his reasons for what he eats. Here's a look.
Read MoreDave Dahl of Dave's Killer Bread famously came back from 15 years behind bars to create his successful bread business. Here's the reason he went to jail.
Read MoreThere's a treat that hails from Chicago that may sound a bit weird, but the delicious combination of sweet and tart flavors are worth trying.
Read MoreKISS, the band behind the greatest show on Earth is now in the booze business. From its creation to taste, here's all you need to know about Drink It Up.
Read MoreWhen cooking with fresh cloves of garlic, things can get a little messy. The Garlic Rocket could be a game-changer for keeping your kitchen clean.
Read MoreJust why is it that Chick-fil-A can serve up its delicious chicken sandwiches at so low a price? We've got the scoop. Read on to learn more.
Read MoreThe next time you make deviled eggs you may want to switch up your normal recipe with these three ingredients that Oprah loves to use in her dish.
Read MoreCarl's Jr. has been a West Coast burger giant for decades. Over the years, the chain has seen its ups and downs, including scandal and a big fast food merger.
Read MoreFrom his early days on Wall Street to "MasterChef," and his passion for writing music, TV food judge and restaurateur Joe Bastianich done it all.
Read MoreThere's something that feels luxurious about Bonne Maman preserves, even though they're widely available in U.S. stores and affordable at less than $5 a jar.
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