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Facts
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Facts

  • fried duck heads
    By Lauren Cahn February 3rd, 2023

    These Countries Prove You Should Be Eating Animal Heads

    The heads of most animals whose flesh we readily consume are not merely edible, but, more often than not, quite delectable according to many cultures.

    Read More
  • Apple pie on a plate
    By Chase Shustack February 3rd, 2023

    Why You Shouldn't Let Apple Pie Dough Sit Overnight

    If you want the perfect flaky apple pie, don't leave the dough to sit overnight says this expert. Here's why this tip is important.

    Read More
  • Selection of hot and cold sushi
    By Hope Ngo February 3rd, 2023

    What Are Sushi Bakes? The Truth About The Latest Quarantine Food Trend

    Everyone, meet the sushi bake, the latest quarantine food trend to sweep the Philippines, which has been under a general quarantine since mid-March.

    Read More
  • roast ham
    By Elle Woodside February 3rd, 2023

    The Secret To Cooking The Perfect Ham

    Unless you're buying from the butcher, the ham you just added to your grocery cart is likely already cooked. Here's how to cook city ham without drying it out.

    Read More
  • French fries and condiments
    By Anita Surewicz February 3rd, 2023

    Myths About French Fries People Believe

    French fries are delicious, convenient, and have generated a surprising amount of disinformation. Here are some myths about this beloved snack.

    Read More
  • Olive oil and olives
    By Anita Surewicz February 3rd, 2023

    The Untold Truth Of Olive Oil

    Olive oil is ubiquitous in culinary spheres, and with its delicious flavor and array of health benefits, it's no wonder why.

    Read More
  • confused chef
    By Karen Miner February 3rd, 2023

    The Craziest Food Myths, Debunked

    Thanks to the internet and its ability to spread information far and wide, our social media feeds and inboxes are chock full of dubious food claims like these.

    Read More
  • Cut sandwich
    By Amberly Mckee February 3rd, 2023

    A Salad Sandwich Should Be The Next Social Media Food Trend

    There may be a new type of sandwich in town, and you might be surprised to learn that it's essentially a salad stuck onto a piece of sub bread.

    Read More
  • cut up fruit
    By Karen Miner February 3rd, 2023

    The Real Reason You Should Never Buy Pre-Cut Fruit And Vegetables

    There are plenty of good reasons why those pre-packaged items are best kept out of your cart and left on the grocery store shelf.

    Read More
  • nathan's famous original restaurant
    By Joel Stice February 3rd, 2023

    The Untold Truth Of Nathan's Famous Hot Dogs

    The story of Nathan's Famous hot dogs is one of American entrepreneurial spirit — with some pretty weird marketing gimmicks thrown in for good measure.

    Read More
  • glasses of soda
    By Molly Harris February 3rd, 2023

    You Should Never Get Refills When Eating Out. Here's Why

    If you haven't really been considering the implications of your drink choice while dining out, then it's time you should think it over a bit more.

    Read More
  • Johnny Depp in hat and glasses
    By Boshika Gupta February 3rd, 2023

    Here's What Johnny Depp Is Really Drinking On Screen

    Johnny Depp is an actor who does whatever it takes to succeed in a film. Sometimes, things can get out of hand, though.

    Read More
  • mcdonald's sign
    By Joel Stice February 3rd, 2023

    How Much McDonald's Franchise Owners Really Make Per Year

    McDonald's is the most successful restaurant in the history of the world. How much does a McDonald's franchise owner really make each year?

    Read More
  • By Lauren Schumacker February 3rd, 2023

    Fast Food Salads That Are Extremely Unhealthy

    If you're ordering a fast food salad in an effort to be healthy, you need to know that not all salads are what they appear. These are the worst offenders.

    Read More
  • The Pioneer Woman
    By Eve Vawter February 3rd, 2023

    Lies The Pioneer Woman Made You Believe About Cooking

    As much as we all love Ree Drummond, here are a few of the lies the Pioneer Woman has made us believe about cooking.

    Read More
  • Cheerios
    By Malcolm Bedell February 3rd, 2023

    The Untold Truth Of Cheerios

    Cheerios had a hand in what we know as "breakfast cereal," an early-morning staple that changed the way new foods are invented, marketed, and sold.

    Read More
  • Cracker Barrel dinner
    By Amanda Tarlton February 3rd, 2023

    Is Cracker Barrel Open On Easter 2022?

    Many folks may be wondering if Cracker Barrel is open on Easter Sunday. As of now, we don't have a confirmed answer, but you can still get your fix.

    Read More
  • Warren Buffett
    By Naveena Vijayan February 3rd, 2023

    This Is Why Warren Buffett Really Eats So Much Fast Food

    Warren Buffett eats in a way few would consider healthy. He subsists on a diet of fast food, but he has his reasons for what he eats. Here's a look.

    Read More
  • Dave Dahl displays loaves of his "killer" bread
    By Rebecca Treon February 3rd, 2023

    The Reason Dave Dahl Of Dave's Killer Bread Went To Jail

    Dave Dahl of Dave's Killer Bread famously came back from 15 years behind bars to create his successful bread business. Here's the reason he went to jail.

    Read More
  • Taffy grapes in a bowl
    By Gina LaVecchia Ragone February 3rd, 2023

    How Taffy Grapes Became A Chicago Favorite

    There's a treat that hails from Chicago that may sound a bit weird, but the delicious combination of sweet and tart flavors are worth trying.

    Read More
  • gene simmons bobblehead licking corona
    By John Moffatt February 3rd, 2023

    The Untold Truth Of KISS Drink It Up

    KISS, the band behind the greatest show on Earth is now in the booze business. From its creation to taste, here's all you need to know about Drink It Up.

    Read More
  • Garlic
    By Ceara Milligan February 3rd, 2023

    Why The 'Garlic Rocket' Could Be A Kitchen Game-Changer

    When cooking with fresh cloves of garlic, things can get a little messy. The Garlic Rocket could be a game-changer for keeping your kitchen clean.

    Read More
  • Chick-fil-A logo on a brick wall
    By Trevor Carlson February 3rd, 2023

    We Finally Know Why Chick-Fil-A Is So Cheap

    Just why is it that Chick-fil-A can serve up its delicious chicken sandwiches at so low a price? We've got the scoop. Read on to learn more.

    Read More
  • Deviled eggs with paprika
    By Khyati Dand February 3rd, 2023

    The 3 Ingredients Oprah Swears By For Deviled Eggs

    The next time you make deviled eggs you may want to switch up your normal recipe with these three ingredients that Oprah loves to use in her dish.

    Read More
  • Carl's Jr. sign
    By Brian Boone February 3rd, 2023

    The Untold Truth Of Carl's Jr.

    Carl's Jr. has been a West Coast burger giant for decades. Over the years, the chain has seen its ups and downs, including scandal and a big fast food merger.

    Read More
  • Close up of Joe Bastianich's face
    By Leah Resnick February 3rd, 2023

    Joe Bastianich's Transformation Is Seriously Turning Heads

    From his early days on Wall Street to "MasterChef," and his passion for writing music, TV food judge and restaurateur Joe Bastianich done it all.

    Read More
  • Bonne Maman raspberry jam and muffins
    By Sara Cagle February 3rd, 2023

    The Untold Truth Of Bonne Maman

    There's something that feels luxurious about Bonne Maman preserves, even though they're widely available in U.S. stores and affordable at less than $5 a jar.

    Read More
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