The Untold Truth Of Korean Fried Chicken
Korean Fried chicken is tasty enough to satisfy any diner. Here's the untold truth of the crunchy delicacy, from its invention to its rise in the States.
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How Much DoorDash Employees Really Make
The gig economy sounds tempting. Flexibility to make your own hours. But how much money do drivers at DoorDash actually make?
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The Surprising Truth Of Your Grocery Store's Deli Counter
Buckle up, because the deli counter might not be all it's cracked up to be. Here are some surprising truths you need to know.
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You've Been Storing These Foods Wrong The Entire Time
There's a good chance you've been storing a lot of foods completely wrong your entire life without even knowing it.
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The Trendy Czech Snack You Can Find At American Gas Stations
A snack made popular by Czech immigrants in Texas is available at this chain of American gas stations and is beloved by many across the country.
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What Those Green Sticks At Starbucks Are Really Called
We all know they are handy little tools, but most of us don't know what to actually call the little sticks if we have to ask for them at the register.
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The Untold Truth Of Deliveroo
Deliveroo's inching dominance was started in 2013 by Will Shu, its founder and CEO. But there are quite a few things you may not know about the delivery brand.
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How Garden Veggie Straws Almost Got Sensible Portions Sued
In 2017, John Solak and Jim Figger brought a suit against Hain Celestial Group, the parent company behind Garden Veggie Straws, for the misleading product.
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What Is Orgeat And What Does It Taste Like?
Before you commit to reading an entire article about orgeat, there's one thing we'd like to set straight right from the outset.
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Why You Might Want To Think Twice About Eating Queso Fresco
There's one very good reason why you might want to think twice about eating queso fresco in the future: This is one cheese that could be deadly.
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Why People Confuse Pesto And Chimichurri
While pesto and chimichurri may look similar, smelling, seeing, and certainly tasting the two quickly reveals their differences.
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The Surprising Reason You Should Start Eating More Sauerkraut
Have you been introduced to the magic that is sauerkraut yet? The dish consists of fermented cabbage that comes with some major health perks.
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Everything You Need To Know About Ruby Chocolate
Ruby chocolate is the newest member of the chocolate family and it has candy lovers, pastry chefs, and confectioners starry-eyed — or in the pink — if you will.
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How Al Roker Uses Oxtail Meat For Tacos
Roker's oxtail taco recipe certainly lives up to his description of tacos being "handheld meals." Here's what he puts in his and how he uses the oxtail.
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The Untold Truth Of Mushroom Beer
The world of beer is vast. Whether you're a fan of lager or prefer downing IPAs, it's highly likely that you'll find something that appeals to your taste.
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What It Really Means If Salads Upset Your Stomach
The options for salads are truly endless. But sometimes eating this healthy meal can lead to us not feeling so great after. So what gives?
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The Eye-Watering Sum Travis Scott Likely Earned From His McDonald's Partnership
Forbes reports that Travis Scott made $20 million from a four-week arrangement that had McDonald's selling Scott's favorite meal growing up.
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The Biggest Mistake You're Making With Campanelle
While some pairings such as using small pasta in soups make intuitive sense, other shapes just seem like fun vehicles for sauce. This is true about campanelle.
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Here's How Much A Michelin Star Chef Really Makes
When looking at how much a Michelin-starred chef can expect to earn, there are a few factors to take into consideration.
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What You Need To Know About Ginger Beer
Although ginger beer and ale are based on ginger root, they vary in flavor intensity and are produced differently. Here's what to know about ginger beer.
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Everything You Need To Know About Blueberries
Blueberries are so common that you may have never wondered how they're grown or what varieties there are. We have everything you need to know about blueberries.
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What Are Parsnips And What Do They Taste Like?
The flavor of parsnips is really unique, and a little hard to pin down. Here's what to know about this flavorful vegetable.
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The Real Difference Between Baked Pasta And Cooked Pasta
While many of us prepare pasta by boiling the noodles and coating them with sauce, this key cooking difference sets both styles apart.
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When You Drink Soy Milk Every Day, This Happens
Soy milk has had a mixed reputation over the years, to put it lightly. So what happens if you consume this alternative milk every day?
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What Is Infused Olive Oil And How Do You Use It?
Some stores offer olive oils infused with lemon, rosemary, peppers, and more. If this sounds right up your alley, here's what to know about infused olive oil.
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Why You Should Think Twice About Buying Salami
What makes salami such a terrible purchase? Here's what you need to know before the next time you go to buy salami.
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This Most Nutritious Non-Dairy Milk Might Surprise You
there are an overwhelming number of alternative milks on the market, but one seems to be better than others. Here is the best dairy-free milk to consider.
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