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Facts

  • High sugar and high fat foods
    By Joanna Steven February 2nd, 2023

    The Worst Foods For Your Health, That You May Be Eating Often

    From trans fats to sugary beverages and high-sodium soups, these popular foods are bad nutrition bombs that can have negative effects on your health.

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  • indian coffee in brass cup
    By Ivana Maric Kokic February 2nd, 2023

    14 Unique Coffee Drinks Around The World

    Different places feature different types of coffee drinks. From the cafe bombon to the shakerato, we take a look at some unique coffee drinks around the world.

    Read More
  • decaf coffee
    By Hanna Claeson February 2nd, 2023

    The Untold Truth Of Decaf Coffee

    Sales of the drink are up, worldwide (via The Guardian). What's behind its success? Don't roll your eyes: millennials.

    Read More
  • Cadbury Dairy Milk bars
    By Erich Barganier February 2nd, 2023

    The Heartwarming Reason Cadbury Wants You To Stop Buying Their Chocolate

    Cadbury has stepped in to help struggling local chocolatiers, encouraging consumers to buy local confectionery products over big-name Cadbury favorites.

    Read More
  • Chick-fil-A chicken sandwich
    By Karen Hart February 2nd, 2023

    This Is The City With The Most Chick-Fil-A Locations

    Chick-fil-A is getting so popular that the chain is closing in on 3000 locations. But which city and state house the most of the trendy chicken restaurants?

    Read More
  • Starbucks hot coffee
    By Leah Resnick February 2nd, 2023

    What Starbucks Employees Wish You Knew

    Starbucks employees often work early hours and have to memorize complex drink recipes. This is what it's really like to work as a barista at Starbucks.

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  • Blaze Pizza
    By Jorie Mark February 2nd, 2023

    This Is The Secret To Why Blaze Pizza Dough Tastes So Good - Exclusive

    In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel shared the secret to why their pizza dough tastes so good.

    Read More
  • Three different colored smoothies
    By James Lewis February 2nd, 2023

    How Much Do Smoothie King Employees Typically Make?

    Smoothies are trendy and Smoothie King is one of the biggest brands to offer them. But how much do store workers, franchisees, and other company employees make?

    Read More
  • Bud Light Freeze-A-Ritas
    By Molly Harris February 2nd, 2023

    The Boozy Bud Light Popsicles People Can't Stop Talking About

    If you loved Fla-Vor-Ice popsicles, then you are going to love the adult alcohol-infused version that Bud Light just announced.

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  • colorful bowl of cooked vegetables including zucchini and red peppers with fresh herbs on wooden table with raw onion and tomatoes alongside
    By Jen Wheeler February 2nd, 2023

    19 Tips For Cooking Veggies You'll Wish You Knew Sooner

    Everyone knows you can boil potatoes or roast carrots, but what about grilling lettuce or not peeling carrots at all? Check out these game-changing veggie tips!

    Read More
  • Chef Richard Blais smiles with glasses and a beard
    By Karen Hart February 2nd, 2023

    What Makes Richard Blais' Carrot Recipe So Unique

    Richard Blais is anything but traditional and that's probably why we are talking about his carrot recipe.

    Read More
  • Mountain Dew soda
    By Lindsay D. Mattison February 2nd, 2023

    The Untold Truth Of Mountain Dew

    You might think you know everything there is to know about this neon drink, but Mountain Dew has a rather rocky — and interesting — history.

    Read More
  • Buttermilk fried chicken legs
    By Hope Ngo February 2nd, 2023

    The Secret Ingredient You Should Be Using In Your Fried Chicken

    Buttermilk has been used as a fried chicken brine for ages. Southern Kitchen says its acids deconstruct the meats' protein networks.

    Read More
  • Beans in different containers
    By Helena Nichols February 2nd, 2023

    Types Of Beans And How To Cook Them

    Beans are available in several different varieties and each kind must be cooked in a certain way. Each kind of bean has its own specific usage and profile.

    Read More
  • A server in a mask
    By Nick Desimone February 2nd, 2023

    Reddit Is Furious About This Restaurant Customer's Tip 'Game'

    The pandemic has been difficult for restaurant workers and tips. Yet one person played a ruthless tip "game" with a server that made Reddit users furious.

    Read More
  • McDonald's Hash Browns
    By Lauren Cahn February 2nd, 2023

    This Is Why McDonald's Hash Browns Are So Delicious

    From the crispy exterior to a special "natural" flavor and a variety of potatoes, here's why McDonald's hash browns have become a breakfast staple.

    Read More
  • Lidia Bastianich smiles in glasses
    By Gina LaVecchia Ragone February 2nd, 2023

    Here's What Lidia Bastianich's Catch Phrase Really Means

    Lidia Bastianich is well-known for her catch phrase "Tutti a Tavola a Mangiare!" But what does it mean?

    Read More
  • A box of Jell-O 1-2-3
    By Chase Shustack February 2nd, 2023

    Whatever Happened To Jell-O 1-2-3?

    Jell-O has been a famous gelatin dessert with many variations for more than a century. Here's the story of what happened to one, the infamous Jell-O 1-2-3.

    Read More
  • flour
    By DB Kelly February 2nd, 2023

    What Is 00 Flour And How Is It Different Than Bread Flour?

    While all-purpose flour may be a great go-to for general baking use, 00 flour is an Italian-based flour that's perfect for a specific type of baking.

    Read More
  • chicken breasts
    By Jorie Mark February 2nd, 2023

    The Biggest Mistake You're Making With Chicken Breasts

    If you're batch-cooking for the week, chicken breasts are an obvious choice. You may be making a common mistake when you're preparing your poultry.

    Read More
  • counter with gelato flavors
    By Taylor Markarian February 2nd, 2023

    The Untold Truth Of Gelato

    Gelato is far more than an Italian version of ice cream, and its unique history, production, and delicious appeal make it a favorite around the world.

    Read More
  • Spa soak treatment
    By Hannah Beach February 2nd, 2023

    This Japanese Spa Lets You Soak In Your Favorite Drinks

    Fancy a dip in a red wine bath or a steep in a green tea spring? This Japanese spa gives people the chance to soak themselves in their favorite drinks.

    Read More
  • Paprika in a wooden bowl
    By Karen Hart February 2nd, 2023

    Why You Might Not Be Able To Taste Paprika, According To Reddit

    Some people say they can't taste paprika and wonder if it's similar to how cilantro might taste like soap. But here's why you might not taste this spice.

    Read More
  • your grandparents ate Ham and Banana Hollandaise
    By Joel Burrows February 2nd, 2023

    Disgusting Foods Only Your Grandparents Ate

    Not every meal that our grandparents dreamt up was a home run. Oodles of them are downright horrific, gelatinous monstrosities — and huge mistakes.

    Read More
  • Salt in a bowl
    By Alia Hoyt February 2nd, 2023

    Why You Should Almost Always Add Salt At The Start Of Cooking

    A simple experiment shows that adding salt at the beginning of a recipe, rather than at the end, gives your meal a more even flavor throughout.

    Read More
  • Blocks with NFT letters
    By Taylor Huang February 2nd, 2023

    Everything You Need To Know About Food NFTs

    It may seem like NFTs, or non-fungible tokens, have taken over the business world. Restaurants and food aren't exceptions — here's everything you need to know.

    Read More
  • Robert Irvine smiling at event
    By Kalea Martin February 2nd, 2023

    The Fishy Restaurant: Impossible Burger Robert Irvine Called Delicious

    Business is booming again at Dunbar's Creole restaurant, thanks to chef Robert Irvine and a delicious combination of deep-fried oysters and beef burgers.

    Read More
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