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Facts

  • By DB Kelly February 2nd, 2023

    The Surprising Case For Never Washing Your Coffee Cup

    Believe it or not, there are a few reasons it might actually be a good idea to never wash your coffee cup — but also a few reasons it may not be.

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  • Mizuna leaves
    By Gina LaVecchia Ragone February 2nd, 2023

    What Is Mizuna And What Does It Taste Like?

    Mizuna, also known as konya, Japanese mustard greens, "spider" mustard, or California peppergrass is a leafy vegetable that can be cooked or used in salads.

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  • Lisa Bryan preparing food
    By Maria Scinto February 2nd, 2023

    Mistakes Everyone Makes When Meal Prepping For The Week

    Preparing meals ahead of time is supposed to lead to more productive and healthier lives. So how come after all that prep we still order a pizza by Wednesday?

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  • Closeup of an All-American Club
    By Felix Behr February 2nd, 2023

    Subway's All-American Club: What You Need To Know Before You Order

    The All-American Club aims to revamp the image of Subway and through a unique flavor profile, the sandwich hits the perfect niche on the chain's menu.

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  • Chicken stock in a bowl with vegetables
    By Sara Cagle February 2nd, 2023

    Follow This Simple Tip For Clearer Stock

    Blanching, or briefly cooking food in boiling water, is usually done to pre-cook vegetables. However, this technique can also be applied when making stock.

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  • Spirulina powder and tablets
    By Felix Behr February 2nd, 2023

    This Unique Food Is One Of The Oldest Life Forms On Earth

    Spirulina is a type of blue-green microalgae that happens to boast a wide array of nutritional benefits. The life form's history goes back 3.5 billion years.

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  • Hand holding McDonald's McFlurry ice cream
    By James Lewis February 2nd, 2023

    The Shocking Amount Of Sugar In A McFlurry

    How does McDonald's (as one of the world's largest restaurant chains) handle the sugar content in its McFlurries?

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  • A pan with butter chicken curry
    By Boshika Gupta February 2nd, 2023

    Why You Should Think Twice Before Eating Butter Chicken

    A curry that is prepared using chicken, dollops of butter, tomatoes, spices, and other ingredients, butter chicken can be the perfect comfort dish.

    Read More
  • Supermarkets
    By Courtney Giardina February 2nd, 2023

    Things Don't Look Good For These Grocery Stores In 2020

    If you're a fan of any of these grocery stores, you may want to hit them up while you can because 2020 is showing some serious roadblocks coming their way.

    Read More
  • An Arby's sign
    By Felix Behr February 2nd, 2023

    The Reason You Should Avoid Arby's French Dip

    Arby's French Dip consists of roast beef and Swiss cheese sandwiched between two slabs of ciabatta bread with a sauce container for dipping. We say avoid it.

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  • sick woman
    By DB Kelly February 2nd, 2023

    These Restaurant Foods Are Most Likely To Cause Food Poisoning

    Nothing will ruin your evening — and week — like food poisoning. Some foods are definitely more prone to make you sick, and these are the biggest offenders

    Read More
  • By DB Kelly February 2nd, 2023

    The Untold Truth Of Pepperidge Farm

    Everyone has their favorite Pepperidge Farm cookies or crackers, but how much do you know about the company that specializes in European-style treats?

    Read More
  • Ronald McDonald with Santa Clause
    By Sophie Putka February 2nd, 2023

    Is McDonald's Open On Christmas Day 2020?

    Many things could lead you to a Mickey Donald’s on Christmas day, so you'll want to be prepared. Here’s how to know if it's open near you.

    Read More
  • Tank of sangria and glasses
    By David Lanzafame February 2nd, 2023

    Mistakes Everyone Makes When Making Sangria

    Sangria is a fun and popular summery drink that typically contains fruit and wine. There are several crucial elements to making the perfect pitcher of sangria.

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  • Box of Airheads package
    By Allyson Nichols February 2nd, 2023

    The Untold Truth Of Airheads

    Airheads have been a favorite on the candy market ever since its launch in the mid-1980s. From its creation to White Mystery flavor, we're diving into Airheads.

    Read More
  • Chocolate and bourbon cocktail
    By Lauren Johnson February 2nd, 2023

    Best Chocolate Bourbon Drinks You Need To Try

    Chocolate and bourbon go remarkably well together. There are several different cocktails that effectively combine bourbon and chocolate into a boozy treat.

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  • Cricket flour in bowl
    By Samantha Maxwell February 2nd, 2023

    The Untold Truth Of Cricket Flour

    Crickets -- and cricket flour -- are a wonderful, sustainable meat alternative. Additionally, consuming cricket flour has several health benefits.

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  • Gochujang
    By DB Kelly February 2nd, 2023

    The Most Popular Condiments From Around The World

    Did you ever wonder what a refrigerator door (or cabinet, or cupboard) might look like on the other side of the world? Let's find out.

    Read More
  • cowboy hat and drinks
    By Felicia Lee February 2nd, 2023

    Foods From The Old West That Need To Make A Comeback

    Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.

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  • charcoal bread
    By Chris Heasman February 2nd, 2023

    The Weirdest Food Trends From 2018

    It seems like every year the trends associated with eating and drinking get just a little bit more bizarre, and 2018 has been no different.

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  • David Chang
    By Sara Ryan February 2nd, 2023

    Here's How Much Money David Chang Is Really Worth

    Momofuku means lucky peach in Japanese, and if anyone is lucky it's David Chang. Here's how much he's really worth.

    Read More
  • Dippin Dots stand at a fair
    By Chase Shustack February 2nd, 2023

    How Dippin' Dots Are Really Made

    How can you make ice cream into something so small? What keeps Dippin' Dots from melting back into the natural state of ice cream as a sticky puddle?

    Read More
  • Culver's store
    By Maria Scinto February 2nd, 2023

    What You Don't Know About Culver's

    We all know that Culver's serves up tasty food and decadent desserts, but there's probably plenty you don't know about this fast food restaurant.

    Read More
  • Burger King and McDonald's joining forces on Peace Day
    By Ralph Schwartz February 2nd, 2023

    Whatever Happened To The McWhopper?

    Burger King proposed a partnership that would have been just as mind-blowing as the wildest thing you could imagine, a crossover between rivals: the McWhopper.

    Read More
  • Costco
    By Justina Huddleston February 2nd, 2023

    The Most Expensive Costco Purchases You Can Make

    If you've never bought a Costco membership before, there's a lot you still might not know about the store.

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  • Bowl of tofu
    By Khyati Dand February 2nd, 2023

    The Real Difference Between Firm And Extra Firm Tofu

    Buying the correct tofu can be a conundrum for even the most seasoned vegans and vegetarians. Armed with the right knowledge, tofu can fit into almost any dish!

    Read More
  • giada de laurentiis smiling
    By Molly Clark February 2nd, 2023

    Why Giada De Laurentiis Almost Always Uses The Same Nail Polish

    Given her status as a beauty icon, women everywhere are looking to cash in on De Laurentiis' beauty secrets. Here's her go-to nail polish color.

    Read More
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