The Reason One Maine Woman Is Still Lobstering After 93 Years
Virginia Oliver is the celebrated "Lobster Lady" of Rockland, Maine. At age 101, here's why she's still lobstering after all these years.
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This Might Be How Chips Ahoy! Keeps Their Cookies Chewy
While you would probably assume Chips Ahoy! uses additives galore to keep their cookies chewy, you might actually have their secret ingredient in your pantry.
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The Big Change That May Be Coming To France's Cold Cuts
Most manufactured cold cuts are still using nitrates, including most prosciutto, but France aims to put an end to that.
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Pizza Hut Breadsticks: What To Know Before Ordering
There is no denying that almost everyone has a soft spot for Pizza Hut's famous breadsticks. Here's what to know about the pizza chain's signature side.
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Does Reese Witherspoon Really Eat Baby Food?
Reese Witherspoon is reported to have tried the baby food diet. But does she really lose weight by eating like an infant?
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You Should Be Mixing Sesame And Chocolate. Here's Why
It may sound strange, but the combination of chocolate and sesame offers a uniquely delicious flavor that may very well become a new favorite.
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The Shady Side Of M&M's
M&M's history is just as colorful as they are. The candy might be family-friendly, but the story behind it isn't the kind of example you'd want to set for kids.
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This Might Be Buddy Valastro's Biggest Cake Fail Ever
In an episode, Valastro admits his spin art cake was his favorite to make but said it was also his biggest failure.
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The Real Reason Costco Will Never Have Express Checkout Lines
In a perfect world, you could hit Costco on your way home from work, find a parking spot right next to the door, run in, grab a rotisserie chicken for dinner.
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What Guy Fieri's Relationship With Robert Earl Is Really Like
Guy Fieri is an ambitious man who makes it a point to do as much as he can in the food industry. He doesn't necessarily work solo, either.
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The Untold Truth Of Jason's Deli
From its humble beginnings to hiring hurdles during the pandemic, and the popular free ice cream, we're exploring all there is to know about Jason's Deli.
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The Untold Truth Of Chop Suey
Chop suey is as American as "pork and beans," or so the saying goes. Truth be told, this Chinese-American dish has a complicated history worth exploring.
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The Untold Truth Of Pilot Flying J
A behemoth disguised by expressway infrastructure, the untold truth of Pilot Flying J is far more than meets the traveler's eye.
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The One Kitchen Tool Valerie Bertinelli Can't Live Without
In a recent chat with Food Network, Valerie Bertinelli said there's one kitchen tool she could never live without, and it's nothing fancy.
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The Surprising Reason Joey Chestnut Got Into Competitive Eating
You most likely know Joey Chestnut as the reigning champion of the Nathan's Famous Hot Dog Eating Contest. But how did he get into competitive eating?
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Bizarre Food Rituals Around The World You Won't Believe Are Real
Every culture has its own way of dining, and many seem shocking seem the rest of us. These are but a choice selection of the oddities our world has to offer.
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You Should Be Eating More Yams. Here's Why
If you've wandered past the piles of yams in your grocery store's produce section, here's why you might want to stop and snag a few next time.
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Workers Reveal What It's Really Like To Work At Aldi
While some employees enjoy working for Aldi, quite a few absolutely hated the experience. Here's the lowdown on landing a job with Aldi.
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Beloved Chain Restaurants We Might Sadly Lose In 2022
Although the restaurant business is rebounding after a tough year, some places are still struggling. These chains could shut down before 2022 comes to a close.
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You're Probably Using The Wrong Cooking Oil
You have an overwhelming number of choices when it comes to cooking oils, and which one you pick does matter. Here's how to match the oil to the job.
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The Surprising Fast Food Chain That Inspired Blaze Pizza - Exclusive
In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
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Cooking Myths You Should Never Believe
Whether you're a novice home cook or a professional chef, the allure of old wives' tales from the kitchen are strong. What are some of the myths?
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The Untold Truth Of Velveeta
It's an unnatural color, and has a completely questionable texture, but there's no denying magic happens when you melt it. What's the deal with Velveeta?
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The Untold Truth Of Nilla Wafers
When it comes to loving vanilla in all its various uses, there's nothing to be ashamed of. In fact, read on for the untold truth of Nabisco Nilla wafers.
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The Real Reason Macarons Are So Expensive
Macarons are typically a bit over an inch in diameter and they come in a rainbow of colors and flavors. Why are these tasty treats so pricey?
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The Sweet Ingredient Sohla El-Waylly Puts In Her Grilled Cheese
Chef and Youtuber, Sohla El-Waylly, revealed that she adds a sweet ingredient to her grilled cheese sandwiches for a surprisingly tasty combo.
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12 Mistakes Everyone Makes When Making Fries
French fries are a tasty, popular side dish that goes with everything. But they can be hard to cook. Here are common mistakes people make when making fries.
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