The Truth About Pepsi's New Coffee-Flavored Soda
Do you go for coffee, or are you more of a cola drinker? If you've ever had trouble deciding between the two, Pepsi's about to offer you an all-in-one solution.
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This Is Why Whataburger Patty Melts Are So Delicious
Whataburger's patty melt has a special place in the hearts of so many. So, what is it that makes this patty melt so irresistible? We'll tell you.
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Foods That The Queen Forbade The Royal Family From Eating
Queen Elizabeth II enforced a number of very strict and sometimes very strange rules on the royal family. And that went for what they ate and drank, too.
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The Untold Truth Of Flamin' Hot Cheetos
What's the real story behind Flamin' Hot Cheetos, the spicy snack food that's taking over America? How did they come to be, and why are they so popular?
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The Untold Truth Of Urkel O's
"Family Matters" was an institution from 1989 through its final season in 1998. This frenzy led to the creation of Urkel Os. What were they all about?
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The Untold Truth Of Spinach
Spinach originated in Persia thousands of years ago. How did it become Popeye's favorite food, and why did global consumption recently hit an all time high?
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The Untold Truth Of Guy Savoy
Guy Savoy's influence is everywhere, considering that he trained and is considered a mentor to celebrity chefs like Alex Guarnaschelli and Gordon Ramsay.
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The Most Common Use For Salt May Surprise You
If you had to guess what the most common use for salt is, you might assume it was for salty snacks, or creating cured or preserved foods. That's not the case.
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Food Trends That Are About To Take Over 2020
Let's talk 2020 food trends, and find out what new foods the experts think we're going to be seeing in our social media feeds once the new year arrives.
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Read This Before Eating Sea Urchin
Sea urchin isn't the world's most appetizing-looking creature. But sea urchin is widely considered a delicacy. Here's what you need to know about sea urchin.
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What's The Difference Between Sake And Soju?
Aside from their different countries of origin and alcohol contents, these two clear beverages also feature key contrasts.
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The Untold Truth Of Dim Sum
From its origins, dating back thousands of years to world record meals, dim sum is a culinary feast steeped in tradition that offers near-endless variety.
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Why Masaharu Morimoto Originally Didn't Want To Be On Iron Chef
Chef Masaharu Morimoto might be all smiles on his official website, but anyone who's watched the legendary "Iron Chef" knows that he's one hard nut to crack.
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The Untold Truth Of Competitive Eater Sonya Thomas
Competitive eater Sonya Thomas is such a big deal that her Major League Eating profile begins with parables of prophecies and comparisons to Joan of Arc.
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The Real Reason Bourbon Makes The Perfect Marinade
There are all kinds of ancient legends regarding the powers of distilled spirits, especially bourbon, but does that extend to creating marinades?
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Famous Chefs Can't Stand These Foods
Most chefs have a pretty welcoming palate. That said, there are some foods that even the most adventurous chefs simply don't enjoy for one reason or another.
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What You Didn't Know About Chicken Marbella
Renowned chef Shelia Lurkins' first dish ever sold at the Silver Palate, and one that became synonymous with the Silver Palate brand.
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This Is What Makes Kansas City Barbecue So Unique
Each regional style has its own flavors, history, and diehard fans. But Kansas City might be known as the BBQ Capital of the World for a reason.
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What Is Agave Nectar And Is It More Nutritious Than Honey?
Who doesn't love a fresh-baked chocolate chip cookie or a scrumptious bowl of ice cream topped with fluffy whipped cream for dessert?
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The Untold Truth Of Fritos
When it comes to food, there are few things more satisfying than a salty, crunchy snack. And when that craving hits you should reach for a bag of Fritos.
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29 Types Of Cherries And What Makes Them Unique
Cherries are a highly versatile fruit that not only are great for baking and cooking but provide numerous health benefits. Here's your guide to edible cherries.
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The Untold Truth Of Zoës Kitchen
Don't expect to find burgers and fries at Zoes Kitchen. The Alabama-based chain with a Medeterainan background has opened up locations across the country.
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The Untold Truth Of Pie
It's hard not to love pie, but dig deep enough under the crusty layers and you'll also find lots of surprises you never knew about this quintessential dessert.
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This Is The Only Reason You Should Rinse Pasta
When you want to have your noodles take on the taste of your accompanying sauce, rinsing your pasta after it finishes cooking can indeed wreck the entire meal
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The Untold Truth Of V8
Veggie juice V8 has been a popular drink for ages. From its Depression-era beginnings to new products, this is the history of the original vegetable juice.
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The Untold Truth Of Avis DeVoto
Avis DeVoto played a crucial role in not just the life of chef Julia Child, but is largely responsible for the success of Child's cookbook on French cooking.
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Dr Pepper Once Sued Coca-Cola Over This Soda
The secret formula for the soft drink known as Dr Pepper combines 23 unique flavors that add up for the distinct taste that is not quite like anything else.
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