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Facts

  • capicola
    By DB Kelly February 2nd, 2023

    The Truth About Capicola

    What, exactly, is capicola? What makes it different from all the other types of cured meats out there? Let's find out!

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  • White wine with two glasses in living room
    By Molly Harris February 2nd, 2023

    What Is Sauvignon Blanc And What Does It Taste Like?

    Choosing a wine can become overwhelming with the amount of options in the market. Here's what you need to know about Sauvignon Blanc.

    Read More
  • Cheesecake slice on white plate with fork
    By Ceara Milligan February 2nd, 2023

    Is Cheesecake Actually A Type Of Cake?

    Culinary experts and foodies have weighed in, and as it turns out, cheesecake's name is technically inaccurate for a couple of key reasons.

    Read More
  • Gina Neely
    By Naveena Vijayan February 2nd, 2023

    Gina Neely's Transformation Is Seriously Turning Heads

    From Down Home with the Neelys and her divorce from Pat Neely to becoming host of Chop it up with Gina Neely, Gina Neely's transformation has turned heads.

    Read More
  • Hawaiian pizza
    By J.S. Kurtzman February 2nd, 2023

    Here Are The Facts About Hawaiian Pizza

    Love or hate it, if you've ordered pizza, you've likely had the option of ordering a Hawaiian pizza. Is Hawaiian pizza all it seems? Where did it come from?

    Read More
  • world plate
    By DB Kelly February 2nd, 2023

    Foods That Changed The World

    We tend to take our food for granted, but some foods were so remarkable that when they were introduced, they changed the course of history.

    Read More
  • Costco exterior
    By Hope Ngo February 2nd, 2023

    Why You Should Never Buy Your Produce From Costco

    It's difficult to not get excited when we shop at Costco, you should probably skip the produce section, though.

    Read More
  • crispy bacon frying
    By Emily Monaco February 2nd, 2023

    The Truth About Costco's Bacon

    People love bacon and they love Costco. So people are going to love Costco's bacon, right? Here's the truth on the good and not-so-good about this bacon.

    Read More
  • Spoon dipped into bowl of caramel
    By Khyati Dand February 2nd, 2023

    Everything You Need To Know About Caramel

    Caramel is essentially just sugar that's heated on a stovetop until it melts via a method called caramelization. Here's everything you need to know.

    Read More
  • d'usse on a bar
    By Ian Stuart Bragan February 2nd, 2023

    D'USSÉ Cognac VSOP: Everything You Need To Know

    Whether you want to sip your Cognac neat or you plan to mix it in a cocktail, here's everything you need to know about the trendy D'USSÉ Cognac VSOP.

    Read More
  • mcdonald's hash brown
    By Anna Kang February 2nd, 2023

    The Secret Ingredient That Makes McDonald's Hash Browns So Delicious

    There's a lot you may not know about McDonald's hash browns, but the most surprising fact might be the special ingredient the chain uses.

    Read More
  • whole foods
    By DB Kelly February 2nd, 2023

    Scandals Whole Foods Can Never Live Down

    The legacy of Whole Foods has been tarnished by things like health violations, dangerous substances, and violations of privacy... oh, my.

    Read More
  • velveeta cheese
    By Joel Stice February 2nd, 2023

    Is Velveeta Actually Real Cheese?

    This smooth and creamy cheese has been a grocery store staple for over 100 years, but let's get real for a minute... is Velveeta really cheese?

    Read More
  • Package of Gushers
    By Robyn Hunt February 2nd, 2023

    The Untold Truth Of Fruit Gushers

    No product is more synonymous with a '90s packed lunch than Fruit Gushers. These fruit snacks are timeless and delicious, but what exactly are they exactly?

    Read More
  • red and black currants
    By Sophia Lo February 2nd, 2023

    The Difference Between Red And Black Currants

    Black and red currants are obviously different colors, and while they both have a tart berry taste, each still has their own unique flavor profile.

    Read More
  • cook out restaurant
    By Andrew Sheldon February 2nd, 2023

    The Untold Truth Of Cook Out

    Cook Out is incredibly popular for its milkshakes and inexpensive food. Let's dive into the history of this North Carolina burger chain.

    Read More
  • Masaharu Morimoto
    By Sara Ryan February 2nd, 2023

    How Much Does It Cost To Hire Masaharu Morimoto?

    Iron Chef Masaharu Morimoto is clearly a visionary, but how much will hiring the superstar chef for your next birthday party set you back?

    Read More
  • Hibachi restaurant
    By Naveena Vijayan February 2nd, 2023

    Read This Before You Eat Hibachi Again

    From ancient roots to World War II connections and wild tricks from its chefs, here's what you should know about hibachi or teppanyaki in the US.

    Read More
  • exterior of a Krystal restaurant
    By Holly Riddle February 2nd, 2023

    The Untold Truth Of Krystal

    White Castle might have slider domination in the Midwest, but in the South, it's Krystal that has customers craving tiny hamburgers.

    Read More
  • By Cat Lafuente February 2nd, 2023

    The Untold Truth Of GMOs

    Are GMO foods good or bad? The debate rages on, but here's what you need to know.

    Read More
  • fajitas
    By Megan Scott February 2nd, 2023

    You Shouldn't Order Fajitas At A Mexican Restaurant. Here's Why

    Assuming you're up for all the fajita fanfare, is there any reason you should not be ordering them at a Mexican restaurant? Perhaps

    Read More
  • rice in salt
    By Hanna Claeson February 2nd, 2023

    Here's Why Restaurants Put Rice In Salt

    There must be ketchup, mustard, and salt and pepper shakers at every table.

    Read More
  • Borscht with garlic and spoon
    By Sophie N. February 2nd, 2023

    This Simple Ingredient Swap Makes Borscht Vegan Friendly

    For vegetarians and vegans — never fear! There's always a swap to be made, and borscht is no exception.

    Read More
  • supermarket sweep set
    By Joel Stice February 2nd, 2023

    The Untold Truth Of Supermarket Sweep

    Attention, shoppers, Supermarket Sweep, your favorite grocery store-themed game show from the 1990s is back in stock and returning to television.

    Read More
  • Arbuckle's Coffee
    By Derek Helling February 2nd, 2023

    The Wild Connection Between Cowboys And Arbuckle's Coffee

    Scenes of cowboys drinking coffee have been common in western movies for years, but here's the wild connection between cowboys and Arbuckle's coffee.

    Read More
  • A close-up shot of Andrew Zimmern
    By Boshika Gupta February 2nd, 2023

    What Andrew Zimmern Says Is Important To Know About Your Food

    Celebrity chef Andrew Zimmern thinks it's a smart idea to know where you're sourcing your food from instead of staying in the dark. Here's the reason why.

    Read More
  • White sugar and brown sugar in bowls, bags and spoons with sugar cubes
    By Sasha Hanna February 2nd, 2023

    15 Types Of Sugar And How To Use Them

    There are many different kinds of sugar, and they all have various uses. Here are 15 types and how to use them appropriately in your recipes.

    Read More
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