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Facts

  • A piece of shrimp nigiri
    By Charlie Wacholz January 31st, 2023

    The Only Variety Of Shrimp You Can Also Eat Raw

    While shrimp is one of the most popular kinds of shellfish out there, when it comes to eating shrimp raw, it's best to be careful and stick to this variety.

    Read More
  • 7-Eleven store sign
    By Cassidy Dawn Graves January 31st, 2023

    How Much 7-Eleven Employees Really Make

    Convenience stores like 7-Eleven get their name for a reason, thanks in part to low prices. But, how do those prices affect the wages of 7-Eleven employees?

    Read More
  • Chef Giada De Laurentiis
    By Jared Kaufman January 31st, 2023

    TikTok Isn't Buying Giada De Laurentiis' Claim She Eats Her Own Food

    Giada De Laurentiis is known for cooking up Italian dishes, but some fans aren't convinced she eats what she cooks. The chef takes to TikTok to address viewers.

    Read More
  • Chicken wings with lemon and garnish
    By Julia Mullaney January 31st, 2023

    This Is The Most Chicken Wings Sold In A Single Day

    Buffalo wings are a Super Bowl staple, and people enjoy this appetizer year-round as well. This food is also responsible for some interesting world records.

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  • Cod filets
    By Emily Alexander January 31st, 2023

    The Truth About Cod

    Cod is one of the most common and popular fish options we put on our plates. It is a versatile ingredient, beloved by even the most fish-averse eaters.

    Read More
  • How the food apps are scamming restaurants
    By Naveena Vijayan January 31st, 2023

    How The Food Apps Are Scamming Restaurants

    Food delivery apps have made our lives easier, but have they also made things easier for restaurants? Not necessarily.

    Read More
  • Array of Mediterranean food items including carrots, feta cheese, tomato, almonds, avocado, and asparagus
    By Boshika Gupta January 31st, 2023

    What You Should Know Before Starting The Mediterranean Diet

    The Mediterranean diet is a popular food plan that works for many, but with pros and cons of its own. What should you know before trying this diet yourself?

    Read More
  • Taggiasca olives
    By Michael La Corte January 31st, 2023

    Here's What Makes Taggiasca Olives So Unique

    Have you ever tried Taggiasca olives? Here's what to know about these special olives from Liguria, Italy.

    Read More
  • berry medley
    By Julia Dunn January 31st, 2023

    30 Types Of Berries And What Makes Them Unique

    There are many berries that remain obscure to the grocery market and are begging to be let into the kitchen. Let's take a look at 30 different berry types.

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  • buying food
    By DB Kelly January 31st, 2023

    Foods You'll Stop Buying Once You Know How They Are Made

    There are a number of foods that are made in ways that might make you rethink throwing them in your cart, and they might be foods you don't expect.

    Read More
  • are muffins healthy?
    By Amie Watson January 31st, 2023

    Read This Before You Take A Bite Of Another Muffin

    Muffins are a pretty delicious part of breakfast, but what exactly goes into these baked treats? Be sure to read this before you take a bit of another muffin.

    Read More
  • Koren Grieveson
    By Joe Nasta January 31st, 2023

    The Untold Truth Of Koren Grieveson

    Here's what to know about the career path of the acclaimed gourmet chef, Koren Grieveson.

    Read More
  • By Carissa Stanz January 31st, 2023

    The Untold Truth Of Tabasco

    Even if you're a big fan of Tabasco's delicious peppery flavor, how much do you really know about this beloved hot sauce?

    Read More
  • By Kayla Layne Crawford January 31st, 2023

    Cereals You'll Never Have Again

    You can wax nostalgic eating Lucky Charms and Trix, but there are lots of cereals from your childhood that will never return to grocery store shelves.

    Read More
  • Strips of cooked bacon
    By Erica Buehler January 31st, 2023

    How To Tell If Bacon Has Gone Bad

    Though bacon is often well-sealed and can usually be frozen to cook later, there are some issues to look out for. Here's how to tell if bacon has gone bad.

    Read More
  • Animal crackers
    By Allyson Nichols January 31st, 2023

    The Untold Truth Of Animal Crackers

    How much do we actually know about those childhood animal crackers? And how is it that they came to our grocery store shelves in their iconic little box?

    Read More
  • Hamburger with fries and drink
    By Brianna Persons January 31st, 2023

    The Truth About Whataburger's No. 1

    Whether you're curious about this burger's Texan roots or its impressive size, stick around. It's never too late to find out the truth about Whataburger's No. 1

    Read More
  • woman with chili pepper in teeth
    By Lucia Capretti January 31st, 2023

    Spicy Foods You Need To Try Before You Die

    While eating spicy food can sometimes approach a competitive sport, it is inherent to many of the world's cuisines. Here are spicy foods to try before you die.

    Read More
  • Headshot of Jesse Tyler Ferguson with glasses
    By Erich Barganier January 31st, 2023

    Jesse Tyler Ferguson Is Coming Out With A Cookbook. Here's What You Need To Know

    Modern Family star, Jesse Tyler Ferguson, is planing to release a new cook book.

    Read More
  • Justin Yu wearing glasses and smiling
    By Gina LaVecchia Ragone January 31st, 2023

    The Untold Truth Of Justin Yu

    The new season of Gordon Ramsay's "Uncharted" introduces viewers to Justin Yu, a Houston chef. Here's his untold truth.

    Read More
  • Emeril Lagasse and Alden Lovelace
    By Boshika Gupta January 31st, 2023

    The Truth About Emeril Lagasse's Wife Alden Lovelace

    Celebrity chef Emeril Lagasse knows that he's a lucky man. The chef believes that his wife, Alden Lovelace, is his source of strength in more ways than one.

    Read More
  • bourbon glass with a barrel
    By Holly Riddle January 31st, 2023

    This Is How Bourbon Is Really Made

    What are the necessary steps for getting from grain to a great glass of whiskey? Here are the 12 primary factors that go into making your favorite bourbons.

    Read More
  • Chopped butter on a blue and white gingham napkin
    By Molly Harris January 31st, 2023

    This Might Be The World's Oldest Butter

    If you love to chill butter in your freezer, then you know this dairy product can last quite a while. The world's oldest butter raises the bar even higher.

    Read More
  • Giada De Laurentiis and Bobby Flay
    By Lindsay D. Mattison January 31st, 2023

    Celebrity Chefs Who Don't Eat What They Cook

    Most celebrity chefs have at least one food they can't stand, including Alton Brown, Scott Conant, and others. Which foods do they refuse to eat?

    Read More
  • By DB Kelly January 31st, 2023

    Here's How You Avoid Food Poisoning

    A case of food poisoning will ruin you for days. Here's how to avoid some of the more hidden dangers that lurk in restaurants and home kitchens.

    Read More
  • Intelligentsia coffee house
    By Hannah Cole January 31st, 2023

    Everything You Need To Know About Intelligentsia's New Vegan Lattes

    Intelligentsia, a Chicago-based premium coffee roaster with urban locations across the U.S., announced a new venture: A line of ready-to-drink vegan coffees.

    Read More
  • Closeup of Eduardo Garcia
    By Molly Clark January 31st, 2023

    The Untold Truth Of Chef Eduardo Garcia

    Chef Eduardo Garcia is perhaps best known as the Bionic Chef, a reference to his prosthetic left arm. This chef has gone on to do many remarkable activities.

    Read More
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