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Facts
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Facts

  • Dr. Pepper can on ice
    By Lauren Cahn February 3rd, 2023

    This Museum Is A Must-See For Dr Pepper Fans

    The Dr Pepper Museum & Free Enterprise Institute is a must-see for Dr Pepper fans, but also history lovers -- especially "pop" culture history lovers.

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  • fregola in wooden spoon
    By Michael La Corte February 3rd, 2023

    What Is Fregola And How Do You Use It?

    Fregola is a small, round pasta that comes from Sardinia. It's sometimes confused with grains or couscous. It is used in tomato sauce, soups, and salads.

    Read More
  • Blaze Pizza
    By Taylor Huang February 3rd, 2023

    This Is How Much Blaze Pizza Employees Really Make

    Have you ever wondered how much you make working at Blaze Pizza? They employ a wide variety of positions, and we've found the details.

    Read More
  • A bearded Andrew Zimmern wears glasses and a microphone
    By Justine Lee February 3rd, 2023

    Andrew Zimmern Can't Live Without These Knives

    When celebrity Andrew Zimmern was asked which knives he couldn't live without, he had an answer ready to go immediately. These are his favorite kitchen blades.

    Read More
  • Waffle House sign with clouds behind
    By Brianna Corley February 3rd, 2023

    The Waffle House Video Game You Never Knew You Needed

    The Waffle House video game you never knew you needed takes you inside the beloved breakfast restaurant chain in a way never before seen.

    Read More
  • Oktoberfest beer tent in Munich
    By Colin McCandless February 3rd, 2023

    Why Father's Day Is Celebrated With Wagons Of Beer In Germany

    Why Father's Day is celebrated with wagons of beer in Germany and features a different approach to the celebration of dads.

    Read More
  • Flanken being grilled with chopsticks
    By Brianna Corley February 3rd, 2023

    The College That's Producing The Best BBQ Pitmasters

    The college that's producing the best BBQ pitmasters is in a state that's long been associated with the low and slow cooking method.

    Read More
  • A stack of different cheeses
    By Colin McCandless February 3rd, 2023

    Throw Your Cheese Away Immediately If You Notice This

    Spotting mold on your cheese doesn't automatically mean you should toss it in the trash, but it is important to know when to cut your losses.

    Read More
  • Comedian Natasha Leggero smiles
    By Molly Clark February 3rd, 2023

    The Truth About Natasha Leggero From Rat In The Kitchen Season 1

    Fans of comedy and the Comedy Central show "Another Period" should know the truth about Natasha Leggero from Rat in the Kitchen Season 1.

    Read More
  • A silver can sitting atop a pile of green hops
    By Colin McCandless February 3rd, 2023

    How The East India Trading Company Made IPAs Popular

    If you're a beer lover who cares about drinking a frosty pint, you should know how the East India Trading Company made IPAs popular.

    Read More
  • A Whataburger meal, with fries
    By Jared Kaufman February 3rd, 2023

    The Real Reason Whataburger's Signature Colors Are Orange And White

    You might be familiar with the Whataburger fast food chain, but did you know the real reason the restaurants' signature colors are orange and white?

    Read More
  • Rachael Ray
    By Justina Huddleston February 3rd, 2023

    How Rachael Ray Really Feels About Burgers

    How Rachael Ray really feels about burgers, from classic fast food patties to feats of luxurious and decadence sandwiched between two buns.

    Read More
  • family dollar
    By Joel Stice February 3rd, 2023

    The Real Reason Dollar Store Food Is So Cheap

    How are dollar stores are able to sell food for so cheap and still turn a profit? It's a calculated formula we're going to break down.

    Read More
  • instant pot close up
    By Laura Williams Bustos, MSEd February 3rd, 2023

    The Best Instant Pot Cookbooks Of 2023

    Looking for some inspiration for your Instant Pot meals? Take a look at this list of the best Instant Pot cookbooks to get you started on a flavorful journey.

    Read More
  • Padma Lakshmi smiling
    By Amanda Tarlton February 3rd, 2023

    The Food You May Not Know Padma Lakshmi Loves

    While she has a long list of munchies she likes, there's one type of food that Lakshmi is constantly snacking on over everything.

    Read More
  • Anthony Bourdain
    By Cat Lafuente February 3rd, 2023

    The Untold Truth Of Anthony Bourdain

    Here's the must-know dirt about Anthony Bourdain, America's favorite bad boy chef.

    Read More
  • Martha Stewart in golden pearl earrings
    By Emily Weaver February 2nd, 2023

    Martha Stewart Says This Was Her Greatest Culinary Mishap

    Earlier this month, Martha Stewart spilled the details about her greatest culinary mishap. Here's what happened with the superstar chef and entertainer.

    Read More
  • Slices of lemons floating in water
    By Karen Hart February 2nd, 2023

    The Real Reason Lemons Float In Water

    Lemons and limes are both from the citrus family, but only lemons float in water. The real reason why might not be what you're expecting.

    Read More
  • Guanciale on a cutting board
    By Keira Wingate February 2nd, 2023

    What Is Guanciale And Why Is It So Expensive?

    When you think of super thick, hefty pieces of bacon, you probably imagine pancetta. But in Italy, guanciale is an absolute favorite. Here's what it is.

    Read More
  • Healthy grocery delivery being received
    By Gillian King February 2nd, 2023

    Does Instacart Accept SNAP Benefits?

    Does Instacart accept SNAP benefits? The answer may surprise you, because it depends on which state you live in and where you like to shop.

    Read More
  • Three cans of Natural Light Red, White and Blueberry Lemonade Naturdays
    By Naomi Kennedy February 2nd, 2023

    Natural Light Wants To Give You Free Beer On Memorial Day, But There's A Catch

    Natural Light wants to give you free beer on Memorial Day, but there's a catch, and it has everything to do with the weather.

    Read More
  • slicing ham with electric knife
    By Anita Surewicz February 2nd, 2023

    The Best Electric Knives In 2022

    Electric knives can save you plenty of time and effort in the kitchen. Discover our top picks of the year with our comprehensive selection.

    Read More
  • Hands and Dippin' Dots
    By Sophie N. February 2nd, 2023

    Here's Why You Should Think Twice About Eating Dippin' Dots

    You may have stopped by a Dippin' Dots stand at your local amusement park and shelled out all your lunch money to actually try a cup.

    Read More
  • tapas bar counter
    By Lucia Capretti February 2nd, 2023

    How Tapas Are Served Differently In Each Region Of Spain

    Known to be one of the most exciting culinary styles in the world, Spanish cuisine is often amassed into one category: tapas. Here's all you should know.

    Read More
  • Brie cheese with a slice cut out
    By Boshika Gupta February 2nd, 2023

    The Real Reason Stinky Cheeses Smell

    When it comes to odors specifically, you may have wondered why some cheeses have such a strong scent in comparison to their more low-key counterparts.

    Read More
  • Costco rotisserie chickens being packaged
    By Sophie N. February 2nd, 2023

    Costco Customers Are Threatening To Boycott The Popular Rotisserie Chicken. Here's Why

    Costco customers are finally questioning the methods behind the meat and how it's possible to sell a rotisserie chicken for so cheap.

    Read More
  • Custard apple sliced open
    By Rachel Pasche February 2nd, 2023

    Don't Believe This Custard Apple Myth

    Although you may have been intrigued about trying a custard apple, you may have been hesitant because of a popular myth about consuming it.

    Read More
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