Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Nadia Caterina Munno
    By Naajia Shukri January 27th, 2023

    The Twisted Steak Dish The Pasta Queen Is Calling A 'Disgrace'

    The Internet is full of of food crimes, but some of worst ones involve pasta. The Pasta Queen is left horrified at the video of a twisted steak and pasta dish.

    Read More
  • A fresh Kewpee cheeseburger
    By Sophia Hart January 27th, 2023

    The Untold Truth Of Kewpee Burgers

    Kewpee Hamburgers is a small but mighty fast food restaurant based in the midwest. Here's the untold truth of this burger joint.

    Read More
  • grossed out
    By Carissa Stanz January 27th, 2023

    American Foods That Baffle Foreigners

    Whether they've tried it, or can't even stomach the thought of it, we rounded up the foods that Americans love that completely baffle foreigners.

    Read More
  • blues on white
    By Ian Stuart Bragan January 27th, 2023

    14 Types Of Blue Cheese And What Makes Them Unique

    Have you ever wondered what makes blue cheese so unique? We have. That's why we put together a list of 14 amazing blue cheeses. Read on for all the deets.

    Read More
  • Cat Cora
    By Naveena Vijayan January 27th, 2023

    Cat Cora's Transformation Is Seriously Turning Heads

    Cat Cora is now a staple of food television and writing, but it wasn't always that way. Here's how Cora went from a small-town girl to a famous celebrity chef.

    Read More
  • Hand holding McDonalds burger
    By Hope Ngo January 27th, 2023

    How Fast Food Prices Have Changed In The Last 50 Years

    If you've been around long enough, you might think that fast food prices aren't what they used to be. And thanks to factors like inflation, you'd be correct.

    Read More
  • Professional eating champion Joey Chestnut
    By Naveena Vijayan January 27th, 2023

    Professional Eating Champions Who Were Seriously Injured

    Being a professional eating champion may not result in a pulled hamstring or a torn ACL, but that's not to say it isn't dangerous.

    Read More
  • Trader Joe's
    By Rachel Pasche January 27th, 2023

    These Are The Trader Joe's Items Nutritionists Swear By

    These are some healthy items from Trader Joe's that have been given the stamp of approval from actual nutritionists. They even suggest some sweet treats!

    Read More
  • Chopped judges
    By Ashley Steinberg January 27th, 2023

    Chopped Fans Can't Stand This Judge

    And while the panel of judges on the show "Chopped" may be sick of certain dishes, fans are sick of some of them — one in particular.

    Read More
  • Red Robin storefront
    By Courtney Iseman January 27th, 2023

    Does Red Robin Have A Secret Menu?

    Red Robin is loved as much for its variety as it is for its burger. Within all the menu options, is there a secret menu waiting to be found?

    Read More
  • Formation of bottles of Jarritos in different flavors
    By Ben Fisher January 27th, 2023

    The Untold Truth Of Jarritos

    Every taqueria and taco truck worth its salt will have at least a couple of flavors of Jarritos sodas available to wash down your carnitas tacos.

    Read More
  • Chicken wings with white sauce
    By Adrianna MacPherson January 27th, 2023

    What Makes Alabama White Sauce So Different From Other BBQ Sauces

    As it turns out, the star of the show and the ingredient that alters both the hue and overall taste of Alabama white sauce, is plain old mayonnaise.

    Read More
  • coconut oil
    By Joel Stice January 27th, 2023

    Does Coconut Oil Expire?

    Coconut oil is popular both for its uses in cooking as well as beauty treatments. While it has long shelf life, it's not going to stay good forever.

    Read More
  • bottles of Simply Orange juice
    By Hannah Beach January 27th, 2023

    Simply Orange Juice Is Coming Under Fire For Its 'All-Natural' Claims

    Simply Orange Juice has now joined other disgraced juice brands, with many nutrition and environment experts criticizing its not-so "all-natural" ingredients.

    Read More
  • bottle of Blanton's slightly tilted
    By Helena Nichols January 27th, 2023

    Blanton's Single Barrel Bourbon: Everything You Need To Know

    Are you a bourbon lover and always wondered about the elusive Blanton's Single Barrel? Well, read on for everything you should know about this famous bourbon.

    Read More
  • A jar of real truffle oil
    By Ben Fisher January 27th, 2023

    The Ingredient You'd Be Surprised Is Inside Truffle Oil

    Truffle oil is a popular item with home chefs for its pungent aroma and flavor that can be used to add an earthy, mushroomy flavor that can spice up any dish.

    Read More
  • baked potato in foil
    By Karen Hart January 27th, 2023

    You Should Never Bake A Potato In Foil. Here's Why

    Baked potatoes are an easy and quick weeknight meal when you're short on time. You should avoid the temptation of wrapping your spud in foil to cook it, though.

    Read More
  • Cans of snapchilled coffee
    By Heather Clark January 27th, 2023

    The Truth About Snapchilled Coffee

    The process of snapchilling cools drinks in ways that are better than ice or refrigeration. Here's everything you need to know about snapchilled coffee.

    Read More
  • Pouring beer  in a glass
    By Amberly Mckee January 27th, 2023

    Here's Why Time Is Of The Essence After You Crack Open A Beer

    Whether you like your beer ice cold or at a room temperature, you need to make sure you consume it quickly once the cap is popped and here's why.

    Read More
  • mead bottles
    By Allie Miller January 27th, 2023

    What You Need To Know Before Taking Another Sip Of Mead

    Mead is one of the current darlings of the craft beverage industry. Learn about its history, how it's made, and current trends.

    Read More
  • McDonald's hotcakes
    By Malcolm Bedell January 27th, 2023

    What You Don't Know About McDonald's Hotcakes

    We all know how impossibly fluffy and golden brown McDonald's hotcakes are, and how they soak up any amount of syrup you can throw at them.

    Read More
  • Challah with wine cup and candles
    By Suzanne S. Wiley January 27th, 2023

    The Untold Truth Of Challah

    Challah is a symbolic bread, with everything from the individual ingredients to the number of strands used to form the loaf functioning as a spiritual symbol.

    Read More
  • Orange juice
    By Hanna Claeson January 27th, 2023

    The Real Reason Americans Have Stopped Drinking Orange Juice

    What's behind the great orange juice downfall? Here's everything you need to know about the real reason Americans have stopped drinking orange juice.

    Read More
  • white bowl of jambalaya with spices and veggies
    By Nick Desimone January 27th, 2023

    How Spanish Cuisine Influenced The Creation Of Jambalaya

    Cajun and Creole cuisines are the heart and soul of Louisiana cooking, but guess what Spanish cuisine influenced the creation of jambalaya.

    Read More
  • several craft beers
    By Noelle Caliguri January 27th, 2023

    US Cities With The Best Beer

    The brewery mecca in the US is infinite, as more beer drinkers are dipping their "curious" toes into craft brews that challenge the watered-down Coors Light.

    Read More
  • woman making gross face
    By Karen Miner January 27th, 2023

    Scary Foods People Actually Want To Eat

    If you're willing to step outside your comfort zone, you'll open yourself up to a whole new world of questionable eats you probably didn't know existed.

    Read More
  • cheese assortment
    By Emily Monaco January 27th, 2023

    12 Things You've Got Wrong About French Cheese

    From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed