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Facts

  • mayonnaise in a bowl
    By Meredith Eastwood January 25th, 2023

    What Is Heavy Duty Mayonnaise?

    Ever heard of heavy duty mayonnaise? Here's what to know about this unique condiment.

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  • how to eat eggs
    By Hanna Claeson January 25th, 2023

    You've Been Eating Eggs Wrong This Whole Time

    If you're eating only egg whites, you're eating your eggs wrong. Egg yolks, after all, contain all an egg's vitamins and minerals.

    Read More
  • Cracker Barrel restaurant exterior
    By Courtney Iseman January 25th, 2023

    This Cracker Barrel Theory Explains Why You Like Your Eggs A Certain Way

    We all have our own unique personalities, likes, dislikes, and preferred egg preparations. A Cracker Barrel eggs-pert has a theory about why.

    Read More
  • Sliced raw beef liver
    By A. C. Grimes January 25th, 2023

    The Side Effect That Will Make You Want To Eat More Liver

    Eating liver can benefit your body greatly. One side effect, in particular, may even make you eager to eat it.

    Read More
  • Jello mold
    By Karen Hart January 25th, 2023

    The State That Eats The Most Jell-O Might Surprise You

    The state which eats more Jell-O than any other loves the snack so much that a senator began hosting a weekly Jell-O Wednesday social for his constituents.

    Read More
  • Shakira smiling
    By Kareena Koirala January 25th, 2023

    Jam May Be The Reason For Shakira's Public Separation

    A specific detail about the split between singer Shakira and longtime partner Gerard Piqué has emerged and you may be surprised by jam's involvement.

    Read More
  • Steaks
    By Caroline Coral January 25th, 2023

    Details You Didn't Know About Bonanza Steakhouse

    Even if you're not familiar with the trials and tribulations of the Cartwright family, chances are Bonanza Steakhouse conjures up images of the old west.

    Read More
  • raw steaks
    By Michael La Corte January 25th, 2023

    The Reason Ruth's Chris Steak House Switched From Dry-Aged To Wet-Aged Steaks

    Ruth's Chris uses top-notch beef, and all of their steaks are wet-aged. But this wasn't always the case.

    Read More
  • junk food
    By Jorie Mark January 25th, 2023

    When You Eat Lots Of Carbs Every Day, Here's What Happens To Your Body

    There are health concerns linked specifically to the overconsumption of carbohydrates. And some are serious.

    Read More
  • A representational image of a Buffalo Wild Wings outlet
    By Boshika Gupta January 25th, 2023

    The Discontinued Buffalo Wild Wings Sauce That Made People Cry

    Buffalo Wild Wings tried to attract its patrons with a spicy sauce that literally made diners cry in the summer of 2014.

    Read More
  • Pasta with tomato
    By Angela Gervasi January 25th, 2023

    Myths About Pasta You Can Stop Believing

    Unfortunately, while pasta is one of the most universally enjoyed foods, it's surrounded by so many misconceptions. Here are some of them.

    Read More
  • Eleanor Roosevelt taking refreshments
    By Karen Hart January 25th, 2023

    Eleanor Roosevelt Couldn't Get Enough Of This Dessert

    First Lady Eleanor Roosevelt found herself at the center of many public conversations when it came to the meals served at the White House.

    Read More
  • lunchbox sandwiches fruit lunch
    By Hannah Cole January 25th, 2023

    Here's How Long A Lunchbox Will Keep Your Food Fresh

    If you're regularly trying to keep a packed lunch cold, it's probably to make it through the work or school day. So how long will it keep in your lunchbox?

    Read More
  • Raspberries
    By Colin McCandless January 25th, 2023

    Raspberries Are Related To This Fragrant Flower

    Raspberries are nutritious and vitamin-packed. They're also not actually berries; in fact, they belong to the rose family.

    Read More
  • Man holding McDonald's paper bag
    By Catie Wegman January 25th, 2023

    The Classic Lunchbox Sandwich You Probably Didn't Know McDonald's Served

    McDonald's has come a long way since its debut. However, not every McDonald's menu item stood the test of time, and many have been discontinued.

    Read More
  • Granny Smith apples
    By Ceara Milligan January 25th, 2023

    The Real Woman Behind The Granny Smith Apple Moniker

    You may be surprised to learn that one of the world's most popular types of apple got its moniker from an Australian woman who happened upon the discovery.

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  • Sonic's Shark Week Slush
    By Hannah Beach January 25th, 2023

    You're Going To Need A Bigger Cup For Sonic's Shark Week Slush

    Sonic's Shark Week Slush is set to return early this year, and after a year without it, we think you're going to need a bigger cup.

    Read More
  • McDonald's cheeseburger and bag
    By Christopher Kane January 25th, 2023

    The Bizarre McDonald's Cheeseburger Price Hike That Just Struck The UK

    Inflation has hit the food industry hard, and it's perhaps all too illustrative by the bizarre McDonald's cheeseburger price hike that just struck the UK.

    Read More
  • Person carrying box of produce
    By Andrew Walser January 25th, 2023

    California Cuisine Isn't Limited To Just The Golden State

    Anyone with access to a farmers market and a desire to cook nutritious meals will find that California cuisine isn't limited to just the Golden State.

    Read More
  • Organic veggies at grocery store
    By Colin McCandless January 25th, 2023

    The New USDA Rule That Will Affect Organic Foods

    If you've ever wondered whether that can of corn with an organic label is actually organic, a new USDA rule that will affect these foods may help in the future.

    Read More
  • Giada De Laurentiis
    By Katy Canada January 25th, 2023

    The Tangy Ingredient Giada De Laurentiis Adds To Her Overnight Chicken Marinade

    Looking to improve bland chicken? There's one tangy ingredient that Giada De Laurentiis adds to her overnight chicken marinade that's sure to up the flavor.

    Read More
  • Sour Punch Candy Straws
    By Crystal Antonace January 25th, 2023

    How You Can Write Sour Punch's New Jingle

    If you're looking for a reason to celebrate National Sour Candy Day, you can win one of several sweet prizes if you write Sour Punch's new jingle and win.

    Read More
  • Jack in the box milkshakes
    By Sophia Lo January 25th, 2023

    Jack In The Box's Newest Shake Is Worthy Of A Special Merit Badge

    If you're looking to sip on a milkshake to cool off this summer, we think Jack in the Box's newest shake is worthy of your consideration -- and a merit badge.

    Read More
  • drinks in long-stemmed glasses
    By Elaina Friedman January 25th, 2023

    Hendrick's Gin's New Collection Isn't What You Would Expect

    When making a gin and tonic, you may turn to Hendrick's Gin. The brand is loved by many gin fans, but its new collection isn't what you would expect.

    Read More
  • crumbl cookies
    By Brianna Corley January 25th, 2023

    Crumbl Cookies Just Inspired An Unexpected New Collection

    Cookies and the beach are not typically associated with each other, but Crumbl Cookies just inspired an unexpected new collection and we're all for it.

    Read More
  • Ugly Foods products
    By Dave Malyon January 25th, 2023

    Why 'Upcycled Food' Could Be The Next Sustainability Trend

    Food waste is a constant threat to the environment and impacts food insecurity. Here's why "upcycled food" could be the next sustainability trend.

    Read More
  • Starbucks cup with lid
    By Lauren Cahn January 25th, 2023

    Starbucks CEO Vows To Appeal Dismissal Of Its Case Against Arizona Union Organizers

    Following a ruling from the National Labor Relations Board, Starbucks CEO has vowed to appeal the dismissal of its case against Arizona union organizers.

    Read More
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