What's The Actual Difference Between Spaghetti And Noodles?
You may only have one or the other in your pantry, or simply pick one option over the other. But there's an actual difference between spaghetti and noodles.
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The Untold Truth Of 7UP
In 1929, Charles Grigg invented "Bib-Label Lithiated Lemon-Lime Soda," known today as 7UP. The Uncola has had an interesting ride over its 90-plus year history.
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The Best Thai Food You Probably Haven't Tried Yet
If you've gotten used to sticking with a few favorite items on Thai restaurant menus, it's time you ventured away from the ordinary and tried something new.
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Expert Explains Why You Should Never Eat Sushi And Ginger At The Same Time
You may think you've been eating sushi just fine all this time, but one expert explains to Mashed why you should never eat sushi and ginger at the same time.
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The Untold Truth Of Paprika
We rounded up the most interesting facts we could find so that the next time you reach for paprika, you'll be an expert in how it got there and how to use it.
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The Untold Truth Of MF Libations
"The Walking Dead" actor Jeffrey Morgan prefers whiskey, and his wife Hilarie Burton, gin. They launched their own alcoholic beverage line, MF Libations.
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The Untold Truth Of Justin Sutherland
Justin Sutherland is one inspiring man. The former Iron Chef winner seems straightforward and down-to-earth.
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The Untold Truth Of Mole
Walking into any authentic Mexican restaurant, you are bound to find mole. It holds a special place in the cultural and history of the country it calls home.
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Olive Garden Chicken Parmigiana: What To Know Before Ordering
It would seem the chicken parm is an Olive Garden staple. You can find it in all its lovely cheesy glory with the other entree listings on the menu.
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The Surprising Amount Of Water Beyonce Drinks Every Day
At least a gallon of water a day puts Beyonce in the same league as Gabrielle Union, who also shoots for a gallon a day (and 32 ounces by breakfast time).
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Gloves May Be Less Common In The Service Industry Than We Think
Employees not wearing gloves may sound risky, especially when you don't know what's going on at your favorite restaurant, you're likely safer than you think.
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This Is The Hardest Challenge On Supermarket Stakeout, According To Alex Guarnaschelli
The concept of Alex Guarnaschelli's "Supermarket Stakeout" alone sounds challenging, but one particularly tough part stands out from the others.
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Why You Can't Find Dippin' Dots In Most Grocery Stores
Normally, you can easily get whatever ice cream you want at the local grocery store, but you won't be able to find Dippin' Dots.
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What Is Orzo Actually Made Of?
Though orzo gets its name from the Italian word for barley, the grain actually doesn't contain any barley whatsoever -- it's made from wheat semolina flour.
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The Untold Truth Of Hi-Chew
Hi-Chew bars found in our grocery stores may be made in America, but the concept crossed the Pacific from Japan, where they were first created by Morinaga.
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This Is What Makes A.1. Steak Sauce So Delicious
A.1. steak sauce has something of a cult following, and it all comes down to the perfectly balanced flavors. Discover all of the elements involved.
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The Untold Truth Of Chow Mein
Chow mein has been around forever, well, centuries to be more precise. From its background to popularity in school cafeterias, this is the story of chow mein.
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Why Your Drink May Taste Better With A Straw, According To Science
You may want to accept a straw if they're offered because as it turns out, slow and steady wins the race when it comes to the flavor of your drinks.
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12 Mistakes Everyone Makes With Toaster Ovens
Toaster ovens have been around for decades, but there are still some common mistakes people make with them that should best be avoided.
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This Is Where The Flavor Of Twizzlers Comes From
Whether you love them or hate them, Twizzlers do have a distinctive flavor and plastic-y mouthfeel. We decided to dig into where that flavor comes from.
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The Untold Truth Of Ruffles
Whether a bag of Ruffles was packed in our lunch box or piled high in a bowl at family gatherings, there was no possible way to just have one.
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The Untold Truth Of Grandma Pizza
When imagining the origins of grandma pizza, it's not hard to picture a little Italian nonna lovingly preparing a homemade pie for her family.
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The Untold Truth Of Squeezits
Squeezits saw their share of fame and popularity among millennial kids. Now discontinued, plenty of facts about the squeezable drinks have remained unknown.
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You Should Never Order Spare Ribs At A Chinese Restaurant. Here's Why
While you may love the spare ribs at your favorite Chinese restaurant, there are a few reasons why you might want to think twice before ordering them.
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10 Best Substitutes For Tomato Sauce
Ready to cook but find yourself out of tomato sauce? Here are the very best substitutes for tomato sauce to add that acidic, umami splash to your recipe.
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Chicago Residents Are Baffled By This Random Egg Thrower
There's a new group on Facebook called the Chicago Egg Hunters, who are literally hunting eggs that have been thrown at people around the city.
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Everything You Need To Know About Slovakian Bryndza Cheese
Bryndza is a special kind of sheep's milk cheese hailing from Eastern Europe. Learn all about the rich heritage (and rich taste) of Slovakia's version.
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