The Reason Ruth's Chris Steak House Switched From Dry-Aged To Wet-Aged Steaks
Ruth's Chris uses top-notch beef, and all of their steaks are wet-aged. But this wasn't always the case.
Read More-
-
When You Eat Lots Of Carbs Every Day, Here's What Happens To Your Body
There are health concerns linked specifically to the overconsumption of carbohydrates. And some are serious.
Read More -
The Discontinued Buffalo Wild Wings Sauce That Made People Cry
Buffalo Wild Wings tried to attract its patrons with a spicy sauce that literally made diners cry in the summer of 2014.
Read More -
Myths About Pasta You Can Stop Believing
Unfortunately, while pasta is one of the most universally enjoyed foods, it's surrounded by so many misconceptions. Here are some of them.
Read More -
Eleanor Roosevelt Couldn't Get Enough Of This Dessert
First Lady Eleanor Roosevelt found herself at the center of many public conversations when it came to the meals served at the White House.
Read More -
Here's How Long A Lunchbox Will Keep Your Food Fresh
If you're regularly trying to keep a packed lunch cold, it's probably to make it through the work or school day. So how long will it keep in your lunchbox?
Read More -
Raspberries Are Related To This Fragrant Flower
Raspberries are nutritious and vitamin-packed. They're also not actually berries; in fact, they belong to the rose family.
Read More -
The Classic Lunchbox Sandwich You Probably Didn't Know McDonald's Served
McDonald's has come a long way since its debut. However, not every McDonald's menu item stood the test of time, and many have been discontinued.
Read More -
The Real Woman Behind The Granny Smith Apple Moniker
You may be surprised to learn that one of the world's most popular types of apple got its moniker from an Australian woman who happened upon the discovery.
Read More -
You're Going To Need A Bigger Cup For Sonic's Shark Week Slush
Sonic's Shark Week Slush is set to return early this year, and after a year without it, we think you're going to need a bigger cup.
Read More -
The Bizarre McDonald's Cheeseburger Price Hike That Just Struck The UK
Inflation has hit the food industry hard, and it's perhaps all too illustrative by the bizarre McDonald's cheeseburger price hike that just struck the UK.
Read More -
California Cuisine Isn't Limited To Just The Golden State
Anyone with access to a farmers market and a desire to cook nutritious meals will find that California cuisine isn't limited to just the Golden State.
Read More -
The New USDA Rule That Will Affect Organic Foods
If you've ever wondered whether that can of corn with an organic label is actually organic, a new USDA rule that will affect these foods may help in the future.
Read More -
The Tangy Ingredient Giada De Laurentiis Adds To Her Overnight Chicken Marinade
Looking to improve bland chicken? There's one tangy ingredient that Giada De Laurentiis adds to her overnight chicken marinade that's sure to up the flavor.
Read More -
How You Can Write Sour Punch's New Jingle
If you're looking for a reason to celebrate National Sour Candy Day, you can win one of several sweet prizes if you write Sour Punch's new jingle and win.
Read More -
Jack In The Box's Newest Shake Is Worthy Of A Special Merit Badge
If you're looking to sip on a milkshake to cool off this summer, we think Jack in the Box's newest shake is worthy of your consideration -- and a merit badge.
Read More -
Hendrick's Gin's New Collection Isn't What You Would Expect
When making a gin and tonic, you may turn to Hendrick's Gin. The brand is loved by many gin fans, but its new collection isn't what you would expect.
Read More -
Crumbl Cookies Just Inspired An Unexpected New Collection
Cookies and the beach are not typically associated with each other, but Crumbl Cookies just inspired an unexpected new collection and we're all for it.
Read More -
Why 'Upcycled Food' Could Be The Next Sustainability Trend
Food waste is a constant threat to the environment and impacts food insecurity. Here's why "upcycled food" could be the next sustainability trend.
Read More -
Starbucks CEO Vows To Appeal Dismissal Of Its Case Against Arizona Union Organizers
Following a ruling from the National Labor Relations Board, Starbucks CEO has vowed to appeal the dismissal of its case against Arizona union organizers.
Read More -
What's The Actual Difference Between Spaghetti And Noodles?
You may only have one or the other in your pantry, or simply pick one option over the other. But there's an actual difference between spaghetti and noodles.
Read More -
The Untold Truth Of 7UP
In 1929, Charles Grigg invented "Bib-Label Lithiated Lemon-Lime Soda," known today as 7UP. The Uncola has had an interesting ride over its 90-plus year history.
Read More -
The Best Thai Food You Probably Haven't Tried Yet
If you've gotten used to sticking with a few favorite items on Thai restaurant menus, it's time you ventured away from the ordinary and tried something new.
Read More -
Expert Explains Why You Should Never Eat Sushi And Ginger At The Same Time
You may think you've been eating sushi just fine all this time, but one expert explains to Mashed why you should never eat sushi and ginger at the same time.
Read More -
The Untold Truth Of Paprika
We rounded up the most interesting facts we could find so that the next time you reach for paprika, you'll be an expert in how it got there and how to use it.
Read More -
The Untold Truth Of MF Libations
"The Walking Dead" actor Jeffrey Morgan prefers whiskey, and his wife Hilarie Burton, gin. They launched their own alcoholic beverage line, MF Libations.
Read More -
The Untold Truth Of Justin Sutherland
Justin Sutherland is one inspiring man. The former Iron Chef winner seems straightforward and down-to-earth.
Read More
