The World's First Celebrity Chef Isn't Who You Think
The story of how Marie-Antoine Carême changed the way the world thought about food is incredible; he's the reason cooking first became a spectator sport.
Read More-
-
The Unexpected Relationship Between Trader Joe's And Your Home Value
If you are thinking about putting your house on the market anytime soon, see if there is a Trader Joe's nearby before deciding on an asking price.
Read More -
The Incredible Features Of Giada De Laurentiis' Home
In 2019, Giada De Laurentiis purchased a midcentury bungalow in the Palisades. These are the incredible features of Giada De Laurentiis' home.
Read More -
What You Didn't Know About Chick-Fil-A's Employee Scholarships
One of these rewards that Chick-fil-A provides to its employees are scholarships that can be used to pay for their college education.
Read More -
Most Rums Are Still Made With This Old-Fashioned Ingredient
Molasses is used to make rum — here's why.
Read More -
The Untold Truth Of MrBeast Burger
You Tube star MrBeast gives away cars, money, tech gear and, most recently, food. In September, he launched his first physical location of MrBeast Burger.
Read More -
The Restaurant Nearly 40% Of People Consider A Guilty Pleasure
This is the restaurant nearly 40 percent of people consider a guilty pleasure. Here's why nearly half of Americans like indulging at this one chain.
Read More -
The Reason Soy Sauce Never Expires
If you have a bottle of soy sauce, you don't have to worry about it expiring. The real reason soy sauce never expires is because of its simple ingredients.
Read More -
What Are Yellow Carrots And What Do They Taste Like?
When you think of the carrot, scientific name Daucus carota (via: Britannica) and cultivated widely on every continent on the planet save for Antarctica.
Read More -
The Tragic Childhood Of Tiffani Faison
Tiffani Faison came to terms with her sexuality in her teens, and she also dealt with her parents' divorce.
Read More -
The Truth About Team Elves Without A Claus From Holiday Wars: Season 3
Team Elves Without a Claus is a collection of talented women chefs who have experience cooking and baking a diverse range of dishes all over the world.
Read More -
Why Eating Bean Sprouts Can Be So Risky
While there are many benefits to eating bean sprouts, consuming them raw or lightly cooked does come with its health risks.
Read More -
Dolly Parton Now Has Her Very Own Ice Cream. Here's What It Tastes Like
Jeni's Ice Cream is releasing a brand new flavor in honor of Dolly Parton. Here's how to get your very own pint of Strawberry Pretzel Pie, inspired by Parton.
Read More -
Dolly Parton Spilled The Tea On Her Ultimate Birthday Cake
Country music icon is known for many things including her classic recipes so you may be interested in her favorite birthday cake to celebrate with.
Read More -
Every Squirt Flavor Ranked Worst To Best
There are some notable differences between the three types of Squirt, and of course, fans of the citrusy soda have been vocal about their favorite flavor.
Read More -
What You Should Know Before Taking Another Sip Of Champagne
Americans are the largest foreign market of champagne consumers, but there are a few things they should know before taking another sip of champagne.
Read More -
This Is The Only State Without A Five Guys
Five Guys has 1,700 restaurants in different parts of the world. You might be surprised that only one U.S. state isn't home to a Five Guys location.
Read More -
There Are Only 850 Tins Of This Coffee In The Entire Country
This type of coffee is so rare that there were only 850 tins of it for sale in the entire U.S. and you may want to know what makes it so special.
Read More -
There Is An Actual Reason Chefs Season Food High Up
We've all wondered why chefs season their food with salt, pepper, or other spice from so far above the plate or pan. It turns out there's a simple reason.
Read More -
The Reason Marshmallow Fluff Was Sent To Space
Marshmallow Fluff, the beloved gooey spread, was sent into space for astronaut Sunita Williams. The reason she wanted Fluff in space makes a lot of sense.
Read More -
Here's What A Common Breakfast Looks Like In Switzerland
If you travel to Switzerland, you may be surprised by the foods people usually eat for breakfast during the week and for brunch on the weekends.
Read More -
Everything You Need To Know About Giada De Laurentiis' New Cookbook
Giada De Laurentiis's new cookbook, Eat Better, Feel Better, was released on March 16, 2021. Here's are the recipes and tips you can expect.
Read More -
How To Prevent Parchment Paper From Rolling Up
If you're always frustrated by parchment paper rolling up instead of staying flat on the pan, you may want to try this simple hack for avoiding the problem.
Read More -
Why TikTok Just Can't Get Behind A Jamie Oliver Breakfast Hack
Celebrity chef Jamie Oliver shared a quick and easy breakfast to make at a festival but his fans were taken aback by one particular aspect of his TikTok video.
Read More -
The Real Reason Apples Float
If you have ever gone bobbing for apples as a party activity, you know that apples can float but the reason why might not be what you expect.
Read More -
Why Chick-Fil-A Once Paused Its 'Eat Mor Chikin' Campaign
Chick-fil-A's "Eat Mor Chikin" campaign was a great success. How could it not have been with those prankster cows? So why did the chain once suspend it?
Read More -
The Important Lesson Abraham Lincoln Shared Using Gingerbread
Abraham Lincoln loved his mother's gingerbread cookies. You might be surprised to learn he used these cookies to teach a political rival an important lesson.
Read More
