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Facts

  • Pastrami sandwich with a pickle
    By Maria Aguirre January 24th, 2023

    Why Do Pickles Taste Different From The Deli?

    Deli pickles have a unique taste compared to other pickle varieties, and we may actually have history to thank for this.

    Read More
  • Marilyn Monroe headshot
    By Ceara Milligan January 24th, 2023

    The Unusual Breakfast Marilyn Monroe Had Every Day

    Marilyn Monroe was a whiz in the kitchen. She consumed her fair share of protein. Among her favorite foods were steak, lamb, hot dogs, and hamburgers.

    Read More
  • ring pops
    By Samantha Maxwell January 24th, 2023

    The Untold Truth Of Ring Pops

    When it comes to retro candies, Ring Pop has been a staple on sticky fingers for years. This beloved candy has a unique history and is still going strong today.

    Read More
  • White House
    By Colin McCandless January 24th, 2023

    How A White House Chef Influenced The Civil Rights Movement

    Chefs can make big differences in individual lives, but they can also influence the nation, as seen in the case of Zephyr Wright.

    Read More
  • David Sandusky
    By Felix Behr January 24th, 2023

    The Truth About David Sandusky From BBQ Brawl Season 2

    Season 2 of "BBQ Brawl" will feature David Sandusky, owner of Beast Craft BBQ Co. in St. Louis. Sandusky is no stranger to TV cooking competitions.

    Read More
  • 100% Pure Kona coffee bag label
    By Molly Harris January 24th, 2023

    Here's How To Tell If Your Kona Coffee Is Real Or Fake

    Kona coffee is expensive, which makes it a presumably great target for what's known as food fraud. How can you tell if your Kona coffee is real?

    Read More
  • Edouardo Jordan smiling
    By Ralph Schwartz January 24th, 2023

    The Untold Truth Of Edouardo Jordan

    Edouardo Jordan, the chef behind Seattle's Salare and JuneBaby, was widely acclaimed until more recent accusations of workplace misconduct came to light.

    Read More
  • McD's burger
    By Owen Duff January 24th, 2023

    The Massive Amount Of Cows Your McDonald's Burger Meat Could Come From

    There's a surprising amount of different cows used for each hamburger patty that McDonald's, as well as other fast food chains, serves.

    Read More
  • Pile of Lay's potato chips
    By Holly Riddle January 24th, 2023

    The Untold Truth Of Lay's

    While the classic Lay's bag may be unassuming in every way, there's a lot of history behind the potato chip brand as well as a bit of controversy.

    Read More
  • fortune cookies on red background
    By Sam Slaughter January 24th, 2023

    The Truth About Fortune Cookies

    The truth about fortune cookies is full of history. From there true origins in Japan to who owns the right to their invention in the U.S. Here is their story.

    Read More
  • Variety of tacos and salsas on a blue table
    By Karen Hart January 24th, 2023

    McCormick's New Taco Relations Role Pays $100k. Here's What You'll Have To Do

    McCormick's new Taco Relations role pays $100,000 for four months of work. Taco-lovers over 21 have until July 20th to apply for this new role.

    Read More
  • Elvis Presley in front of a brick wall
    By Vedran Maslovara January 24th, 2023

    Was This Really Elvis Presley's Favorite Sandwich?

    Elvis Presley may have been known for crooning "Love Me Tender," but he also had a love for fried foods. Here is the King of Rock & Roll's favorite sandwich.

    Read More
  • crystal head vodka
    By DB Kelly January 24th, 2023

    The Truth About These Celebrity-Owned Alcohol Brands

    Celebrity-owned alcohol brands seem to be everywhere, but how involved are the stars in the production and creation of their spirits and wines?

    Read More
  • Assorted Easter candy and bunny
    By Felix Behr January 24th, 2023

    The Easter Candy Everyone Wishes Didn't Exist

    There's one Easter candy everyone wishes didn't exist. Here's why this Easter candy is so unpopular and the science behind its universally disliked flavor.

    Read More
  • Leah Cohen attending event
    By Gina LaVecchia Ragone January 24th, 2023

    The Untold Truth Of Leah Cohen

    Leah Cohen launched her career as a contestant on Season 5 of "Top Chef." After studying abroad, the chef opened her Pig & Khao restaurant in New York City.

    Read More
  • Ethiopian food platter on injera
    By Taylor Markarian January 24th, 2023

    Iconic Ethiopian Foods You Have To Try Before You Die

    The cuisine of Ethiopia uses many spices and cooking techniques and showcases a surprising Italian influence. These are some crucial dishes you need to know.

    Read More
  • Outdoor McDonald's sign
    By Cassidy Dawn Graves January 24th, 2023

    McDonald's Tried To Remove This Word From The Dictionary

    Over the years, McDonald's has introduced many words that have become familiar worldwide. But once, McDonald's tried to remove this word from the dictionary.

    Read More
  • Carvel Ice Cream Shop
    By Anita Surewicz January 24th, 2023

    The Untold Truth Of Carvel Ice Cream

    Starting out with a modest ice cream van and $20 to his name in 1929, over the years Tom Carvel built his frozen confectionery brand into an empire.

    Read More
  • McDonald's chicken fajita
    By Julia Mullaney January 24th, 2023

    Whatever Happened To McDonald's Chicken Fajitas?

    McDonald's might be best known for its burgers, but it tried its hand at Mexican food in the early 1990s. So whatever happened to McDonald's chicken fajitas?

    Read More
  • Two bags of Honey Sriracha chicken skin chips

    We Tried Chrissy Teigen's New Chicken Chips. Here's How It Went

    Cravings x Flock Honey Sriracha Chicken Skin Chips are fried chicken skin snacks endorsed by Chrissy Teigen. Are they worth the hype, or should you pass?

    By Anne Taylor January 24th, 2023 Read More
  • nigiri
    By Emily Monaco January 24th, 2023

    The Untold Truth Of Nigiri

    Though it's a ubiquitous sushi fixture, there's likely much you don't know about the rich history and modern preparation of nigiri. Read on for the scoop.

    Read More
  • Coca-Cola bottle
    By Steven Luna January 24th, 2023

    The Absolute Best Ways To Drink A Coca-Cola

    What's the best way to drink Coca-Cola to make sure you get the best flavor bang for your soda buck? We objectively rated the best Coke-drinking experiences.

    Read More
  • Close up of Michael Symon
    By Karen Hart January 24th, 2023

    The One Food Michael Symon Can't Stand

    You would think a celeb chef would love all food, but there is one thing that Michael Symon can't stand. But it turns out he has a good reason for disliking it!

    Read More
  • bad apple with good apples
    By Julia Mullaney January 24th, 2023

    A Single Bad Apple Can Ruin The Entire Bunch. Here's Why

    Have you ever wondered why one bad apple can rot an entire bushel of fruit? Here's why it's important to separate soft or rotting apples immediately.

    Read More
  • Cold brew with dairy
    By Michael La Corte January 24th, 2023

    The Real Reason Cold Brew Is More Expensive Than Iced Coffee

    While the taste of cold brew might be incomparable, your wallet can take a hit. This is the real reason why cold brew is more expensive than iced coffee.

    Read More
  • Great British Baking Show
    By Gene Gerrard January 24th, 2023

    What The Winners Of The Great British Baking Show Are Doing Today

    Baking show phenomenon The Great British Baking Show is known for launching the careers of its winners, many who go on to land cookbook deals.

    Read More
  • Food truck in service
    By David Lanzafame January 24th, 2023

    What's It Really Like Working On A Food Truck

    Food trucks have become a staple of American food culture, but what's it really like working on one?

    Read More
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