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Facts

  • chocolate gift box
    By Steven Luna January 28th, 2023

    The Best Chocolate Gifts For Your Sweet Tooth In 2023

    Buying chocolate for loved ones is a foolproof way to get in their good graces. Find the best chocolate gifts of 2023 from various categories sure to satisfy.

    Read More
  • Capybara with unamused expression
    By Madisen Swenson January 28th, 2023

    It's Totally Cool To Eat This Rodent During Lent

    During the season of Lent before Easter, many people may abstain from eating meat. However, you may be surprised that one rodent is an exception.

    Read More
  • Block of cheddar cheese
    By Hannah Beach January 28th, 2023

    The Reason A Wisconsin Cheddar Cheese Costs $209 Per Pound

    While a good pound of Wisconsin cheddar won't set you back as much as rare Balkan donkey cheese, it's still far from cheap. But how can cheddar be so pricey?

    Read More
  • McDonald's fries and bag
    By Cynthia Anaya January 28th, 2023

    Are French McDonald's Restaurants Really As Nice As They Appear On Emily In Paris?

    "Emily in Paris" depicted a French McDonald's restaurant with amazing natural light and a "chic" atmosphere. Are they really that nice in real life?

    Read More
  • One World Trade Center
    By Jared Kaufman January 28th, 2023

    How Subway Helped With The Building Of 1 World Trade Center

    One of Subway's more unexpected locations was only open for a few years -- and played a vital role in the rebuilding of One World Trade Center.

    Read More
  • removing microwave cake
    By Ree Winter January 28th, 2023

    This James Beard Award Winner's Wedding Cake Recipe Was Legitimately Made In A Microwave

    Believe it or not, a James Beard Award-winning chef opted to make her go-to wedding cake recipe in the microwave, not the oven.

    Read More
  • Small white meringues in a blue bowl
    By Karen Hart January 28th, 2023

    10 Best Substitutes For Meringue Powder

    What happens when you realize your pantry has been depleted of meringue powder? We found 10 substitutes that will keep your meringue tasting just as delish.

    Read More
  • Wild Turkey American Honey
    By Ivana Maric Kokic January 28th, 2023

    Everything You Need To Know About Wild Turkey American Honey Bourbon

    Wild Turkey American Honey Bourbon is a bourbon-based liqueur. There's so much to know about this liqueur, from its origins to its tasting notes and much more.

    Read More
  • Coffee beans next to cup of coffee
    By Allison Lindsey January 28th, 2023

    Why You Should Always Measure Out Coffee Beans

    When you are making a pot of coffee in the morning, you should always measure out the amount of beans you are using for a couple of reasons.

    Read More
  • Casserole on counter
    By Hannah Beach January 28th, 2023

    Why You Should Never Let Food Completely Cool Before Storing It

    If you have leftovers, you'll likely be storing them in the refrigerator. In order to keep food safe, here's why you don't want to let it cool completely first.

    Read More
  • Croissant pastries on wooden plate
    By James Lewis January 28th, 2023

    TikTok Had Doubts About This Al Fresco 'Breakfast In Bed' Situation

    Breakfast in bed mysteriously makes food taste better, but that may not necessarily be true for the sort of breakfast in bed served by a certain Italian resort.

    Read More
  • Chef Roblé Ali wearing hat
    By Ashley Steinberg January 28th, 2023

    This Disappointing Childhood Meal Inspired Roble Ali To Become A Chef

    Chef Roblé Ali's reason for becoming a chef was simple — he wanted "to eat good all the time." But what finally inspired him to start cooking on his own?

    Read More
  • red green and yellow bell peppers
    By Rachael Grow January 28th, 2023

    Bell Peppers Are Called Something Way Different In Other Countries

    Not every country refers to bell peppers like Americans do, and the different names might surprise (and confuse) you.

    Read More
  • Packages of Peeps
    By Jim Thompson January 28th, 2023

    The Unexpected State That Loves Peeps The Most

    In terms of where in the United States Peeps are most popular at Easter, there's one state that ranks the highest. This is the state that buys the most Peeps.

    Read More
  • Three stacked Nanaimo bars
    By Kimberley Laws January 28th, 2023

    What Makes A Nanaimo Bar Unique?

    It might be easy to associate the Canadian sweet tooth with all things maple, But the Nanaimo bar is as Canadian as maple syrup and poutine.

    Read More
  • McBaguette and macarons
    By Dai Poole January 28th, 2023

    How Can I Make The McDonald's McBaguette At Home?

    If you're a fan of Netflix's "Emily in Paris," you've likely noticed an interesting fast food burger. Here's how you can make the McDonald's McBaguette at home.

    Read More
  • Four goose eggs in a nest of twigs
    By Katy Canada January 28th, 2023

    Can You Eat Goose Eggs?

    You've heard the term "goose eggs" used before, but can you actually eat the egg? We took a look at whether you can serve up goose eggs for your next breakfast.

    Read More
  • Shamrock Shake
    By DB Kelly January 27th, 2023

    Everything You Need To Know About The Shamrock Shake

    The Shamrock Shake is shockingly green — and shockingly popular. We're betting there are still things you don't know about it, though.

    Read More
  • Woolworth's
    By Amanda Maida January 27th, 2023

    The Untold Truth Of Woolworth's Lunch Counters

    This department store staple was well known for more than just moderately priced food and hot coffee. This is the untold truth of Woolworth's lunch counters.

    Read More
  • white bread toaster
    By DB Kelly January 27th, 2023

    Why You Should Never Buy White Bread

    There's something weirdly compelling about plain white bread, right? Wait before adding it to your order, however. Here's why you should never buy white bread.

    Read More
  • Padma Lakshmi
    By Rhea Dhanbhoora January 27th, 2023

    What Padma Lakshmi Typically Eats In A Day

    Gorging on all those tasty dishes on Top Chef does leave Padma Lakshmi with palate fatigue. Take a look at what Padma Lakshmi typically eats in a day.

    Read More
  • Coronavirus cocktail bottle
    By Molly Harris January 27th, 2023

    Would You Try A Coronavirus Cocktail?

    Would you sip on a drink called Coronavirus Cocktail? If you're in or near New Britain, Connecticut, good news — you can. But would you?

    Read More
  • Filet mignon
    By Karen Hart January 27th, 2023

    The Real Reason Filet Mignon Is So Expensive

    Filet mignon is considered one of the most tender cuts of meat. Unsurprisingly, it is also one of the most expensive. Why is that?

    Read More
  • New York bagels
    By Ralph Schwartz January 27th, 2023

    The Real Reason Bagels Are Boiled Before They're Baked

    Making a bagel requires one all-important step before those round deli delicacies hit the oven: They need to be boiled.

    Read More
  • Bowls of sugar and sugar cubes on dark table
    By Aimee Lamoureux January 27th, 2023

    Coconut Sugar Vs Cane Sugar: What's The Difference?

    For all practical purposes, coconut sugar and cane sugar are pretty much the same. They are both flavorful sweeteners that can be used in just about any dish.

    Read More
  • By Krista Corrao January 27th, 2023

    The Untold Truth Of Betty Crocker

    Where did Betty Crocker come from and how has she stayed so relevant after all these years? Read on and learn about America's First Lady of Food.

    Read More
  • cornmeal and polenta
    By Tracy Morin January 27th, 2023

    The Real Difference Between Cornmeal And Polenta

    Cornmeal may be used to make polenta — but the two shouldn't be confused and the terms aren't interchangeable.

    Read More
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