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Facts

  • Panera Bread customer at window
    By Maria Scinto January 22nd, 2023

    The Real Reason Panera Is Healthier Than Other Fast Food Chains

    Fast food doesn't tend to be the healthiest eating option out there. However, in 2009, Panera was dubbed the nation's healthiest fast-food chain.

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  • frozen food in freezer
    By Grace Lyra Simmons January 22nd, 2023

    Should You Thaw Frozen Food With Warm Water?

    The most important consideration with frozen food is how to properly and safely thaw it, which is why you may want to reconsider using warm water.

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  • A bacon cheeseburger and Frosty from Wendy's.
    By Naomi Kennedy January 22nd, 2023

    Twitter Is Shedding Tears Over Wendy's Peppermint Frosty Farewell

    The peppermint Frosty won over a significant portion of Wendy's customers, many of whom are now unhappy about having to bid the festive dessert farewell.

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  • ruby tuesday chicken carbonara
    By Molly Clark January 22nd, 2023

    The Origins Of Ruby Tuesday Might Surprise You

    Ruby Tuesday enjoyed nearly 50 years of success since its founding in 1972 by a Knoxville, Tennessee college student.

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  • close-up of actor Tom Cruise
    By Pamela Siegel January 22nd, 2023

    Tom Cruise's Favorite Food Is High End And From The Ocean

    Tom Cruise's aversion to carbs doesn't mean he can't be pampered with his favorite foods. Among them is this delectable selection from the sea.

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  • Mini can of Original Pringles
    By Taylor Markarian January 22nd, 2023

    The Untold Truth Of Pringles

    With their unique shape, packaging, and countless flavors, Pringles stand out. They've come a long way since their invention, satisfying crunchy snack lovers.

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  • pastrami sandwich on rye
    By Crawford Smith January 22nd, 2023

    The Untold Truth Of Pastrami

    If you've enjoyed the tantalizing flavors of pastrami, read on to learn more about the history, production, and extra scoop on the popular preparation.

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  • Person wearing apron assembling thin cake layers
    By Katy Canada January 22nd, 2023

    Here's What It Means To Tort A Cake

    Anyone who's ever baked a cake knows that you must begin with perfectly baked layers. But, professionals have a method to achieve uniformity — torting.

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  • Assorted metal lunch boxes
    By Nancy Mock January 22nd, 2023

    Were Metal Lunch Boxes Really Banned?

    How many of you actually had one of these as a kid: iconic, metal lunch boxes that were slightly rusted, often dented, and blazoned over with pictures?

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  • Black coffee in a white cup against a white background.
    By Gina LaVecchia Ragone January 22nd, 2023

    The Real Reason Instant Coffee Has Less Caffeine Than Regular Coffee

    Not all coffees are caffeinated equally. Did you know that regular instant coffee contains less caffeine than its brewed counterpart?

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  • Queen Elizabeth
    By Emily Weaver January 22nd, 2023

    What It's Really Like To Bake A Cake For The Queen

    From painting to baking cakes for Queen Elizabeth, this is Joe Moruzzi's story.

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  • Man eating massive vegan burger
    By Felix Behr January 22nd, 2023

    This Is Officially The World's Biggest Vegan Burger

    This past week, the Guinness World Records recognized the largest vegan burger. Here's what you need to know.

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  • chef lining baking pan with parchment paper
    By Rachel Welch January 22nd, 2023

    12 Mistakes Everyone Makes When Using Parchment Paper

    Parchment paper is a baker's best friend. From tossing it in the trash to not trimming it, avoid these mistakes and get the most out of your parchment paper.

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  • Marcus Samuelsson smiling
    By Janelle Alberts January 22nd, 2023

    The One Ingredient Marcus Samuelsson Uses For Everything He Makes

    Celebrity chef and cookbook author Marcus Samuelsson thinks that one ingredient you may want to try adds a "funky" flavor to nearly everything.

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  • Port wine in the glass
    By Ivana Maric Kokic January 22nd, 2023

    Port Wine: Here's The 411

    Port wines are known for their bold flavor and favorable pairing with chocolate and cheese. Come along for an exploration of this wine's history and flavor.

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  • A tomato bearing an angry face
    By Kimberley Laws January 22nd, 2023

    How The Tomato Became The Ultimate Protest Food

    Tomatoes have been used to express irritation towards performers, athletes, politicians, and more. Here's how the fruit became the ultimate protest food.

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  • anthony bourdain smirking
    By Sarah Sierra-Mohamed January 22nd, 2023

    The Filipino Dish Anthony Bourdain Believed Would Be A Major Trend

    Culinary television star and writer Anthony Bourdain thought that this Filipino dish would gain popularity and you may want to know more about it.

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  • Bowl of potato crisps
    By Madisen Swenson January 22nd, 2023

    The Fascinating Origin Of Salt And Vinegar Chips

    You've seen salt and vinegar chips in the grocery store for years now, and they're likely going nowhere. And there's a fascinating origin of the chip flavor.

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  • Ralph Fiennes clapping in The Menu
    By Rachael Grow January 22nd, 2023

    How Realistic Was The Fine Dining Experience In The Menu?

    The director of "The Menu" consulted a skilled professional chef to get all the details just right, from the many snobby remarks to the food prep shots.

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  • Flame grilled steak
    By Madisen Swenson January 22nd, 2023

    The Charcoal Rule To Follow If You Don't Want To Distort Your Steak

    If you're breaking in your new grill, or you've had one for a bit, it helps to remember the one charcoal rule to follow if you don't want to distort your steak.

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  • Insects at a restaurant in Thailand
    By Colin McCandless January 21st, 2023

    Beetle Larvae Can Actually Be Turned Into Human Food

    One possible option to address food insecurity could involve beetle larvae. Researchers have learned that these insects can actually be turned into human food.

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  • casserole baking in oven
    By Acacia Deadrick January 21st, 2023

    The Best Oven Thermometers In 2023

    Figuring out if your oven delivers accurate temperature readings is important for the outcome of your food. Eliminate any doubt with an oven thermometer.

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  • Getting wine from a box
    By Jim Thompson January 21st, 2023

    Does Boxed Wine Ever Truly Expire?

    Once dismissed as stereotypical "house wine" for fraternity parties, boxed wines have come into their own. But do boxed wines expire? Here's what to know.

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  • Uneven cake in baking pan
    By Ryan Hayward January 21st, 2023

    The Cake Baking Mistake That Will Leave You With An Uneven Top

    If you strive for that perfectly level cake, there's nothing more frustrating than uneven layers. However, fixing this could be a lot easier than you think.

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  • Waffle House menu
    By Allison Lindsey January 21st, 2023

    TikTok Discovered Quite Possibly The Best Waffle House Sandwich Hack Ever

    When it comes to food, TikTok has the stove-top tips and restaurant menu hacks. Recently, one TikTok user shared a hack for the best Waffle House sandwich ever.

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  • variety of italian dishes on a table
    By Sophia Lo January 21st, 2023

    The Italian Salad You Should Never Order During Winter

    While you may enjoy Italian cuisine year-round, there's one specialty salad that you should never order during winter. Here's why to save it for the summer.

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  • Immersion blender being used
    By Charley Rekstis January 21st, 2023

    Use These Substitute Tools If You Don't Have An Immersion Blender

    While an immersion blender has become a staple in many kitchens around the country, not everyone has one. Try these substitutes if you don't have the tool.

    Read More
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