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Facts

  • Hot dogs with ketchup and mustard
    By Amberly Mckee January 5th, 2023

    The Reason You Should Skip Buying Hot Dogs At The Movie Theater

    We have some bad news for hot dog lovers; there are several reasons why you should skip buying hot dogs at a movie theater and choose a different menu item.

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  • Oysters on the half shell
    By Colin McCandless January 4th, 2023

    The Scientific Reason Frozen Oysters Are A Massive L

    When it comes to oysters, you should probably only eat them fresh. Here's the scientific reason frozen oysters are a massive L.

    Read More
  • Fruit Loops in purple bowl
    By Colin McCandless January 4th, 2023

    Why You Should Never Refrigerate Cereal

    Some people may prefer their cereal served colder, but it's important to know why you should generally avoid refrigerating it.

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  • Subway sandwich
    By Samantha Sied January 4th, 2023

    The Time Subway Was Inside A Laundromat

    What if you could combine laundry day with sandwich day? For a few glorious years, a Subway-laundromat combination in L.A. answered that question.

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  • Salmon sushi
    By Amberly Mckee January 4th, 2023

    How Japan Was Tricked Into Eating Raw Salmon Sushi In The '90s

    Today, when you think of Japan, sushi immediately crosses your mind, but the locals didn't take to salmon sushi as easily as you might have expected.

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  • Korean corn cheese
    By Vedran Maslovara January 4th, 2023

    Korean Corn Cheese Is Like Traditional Fondue On Steroids

    If you love fondue, you may be interested in trying Korean corn cheese. Here are all the details you need to know about the popular anju dish.

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  • Spaghetti in boiling water
    By Charley Rekstis January 4th, 2023

    Why It's A Mistake To Break Long Pasta Before Putting It In A Pot

    When you make long pasta and it doesn't fit into the pot, you may want to break it in half. That's a big mistake you may want to avoid for a few reasons.

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  • Knife slicing into rare steak
    By Katy Canada January 4th, 2023

    Here's Why Coffee And Chocolate Should Be Your Next Steak Dressing

    If you are looking for a new way to marinate steak to bring a new layer of flavor to your favorite meal, you may want to incorporate coffee and chocolate.

    Read More
  • hands holding a burger
    By Crysta Coburn January 4th, 2023

    Discontinued Fast Food Burgers We Wish Would Make A Comeback

    Unfortunately, not all fast-food burgers make it in the long run, and some of our favorite ones have been discontinued. Find out which ones we want back.

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  • Chocolate Costco sheet cake
    By Cathryn Haight January 4th, 2023

    The Truth About Costco Sheet Cakes

    Costco's bakery has legions of fans and among all of its sweet confections, there's one bakery item that reigns supreme: the sheet cake. Read about it here.

    Read More
  • Emily in Paris cast
    By Amy Hamblen January 4th, 2023

    'Emily In Paris' Star Opens Up A Luxury London Dive Bar

    If you love "Emily in Paris" then we have some news for you. One of your favorite stars of the show has opened up a luxury dive bar in London.

    Read More
  • Exterior of a Stewart's Shops location
    By Holly Riddle January 4th, 2023

    This East Coast Gas Station Started As An Ice Cream Shop

    You may recognize Stewart's Shops as a gas station and convenience store but you may not know that the chain got its start as an ice cream shop.

    Read More
  • Toasting with beer pints
    By Madisen Swenson January 4th, 2023

    Prohibition 'Near Beer' Came With A Quirky DIY Step

    During Prohibition, beer drinkers who wanted their favorite beverage could indulge in a brew called "near beer" that came with one extra step.

    Read More
  • sourdough bread
    By Jess Jeziorowski January 4th, 2023

    The Poke Test To Tell If Your Sourdough Is Overproofed

    Making sourdough bread is no easy feat, but it's certainly possible. With the many tips you've tried, here's another, the poke test, to help with the process.

    Read More
  • Jennifer Garner smiles
    By Kareena Koirala January 4th, 2023

    Jennifer Garner Drinks This Sparkling Fruit Drink Instead Of Wine

    Jennifer Garner prefers an alternative to wine and you may be interested in how the actress makes the beverage she drinks to unwind at the end of the day.

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  • interior of a dive bar
    By Molly Clark January 4th, 2023

    What A Dive Bar Actually Means

    Do you have a favorite, small neighborhood bar you frequent? Would you consider it a dive bar? What is a dive bar exactly and why is it so appealing?

    Read More
  • cherry pie in glass dish
    By Justina Huddleston January 4th, 2023

    Why It's A Mistake To Cut Your Pie When It's Too Hot

    You may have heard that it's best to wait for your freshly baked pie to cool before cutting a slice out of it. Here's the reason why that wait is important.

    Read More
  • dried saffron in glass bottle next to flower
    By Sophia Lo January 4th, 2023

    Why The Most Expensive Spice In The World Is Settling In Vermont

    The most expensive spice in the world is grown in large amounts in Iran, but now it is being grown largely in Vermont. Here's what you need to know.

    Read More
  • Hass avocados
    By Ceara Milligan January 4th, 2023

    Hass Avocados Were Started By A Postal Worker

    Hass avocados have made a giant impact in the culinary realm over the years, and without the curiosity of a 1920s mail carrier, they likely would not exist.

    Read More
  • espresson martini
    By Ree Winter January 4th, 2023

    The Reason You Haven't Heard About Canned Hard Coffee

    You can find hard seltzers and teas almost everywhere, but hard coffee is, well harder to come by. Here's the reason you haven't heard about canned hard coffee.

    Read More
  • Hand opening oven door
    By Kimberley Laws January 4th, 2023

    The Oven Mistake That Is Guaranteed To Ruin Your Bakes

    You may think you know all the tips and tricks around using your oven effectively. But there's one oven mistake that is guaranteed to ruin your bakes.

    Read More
  • Julia Child close-up
    By Ashley Delmar January 4th, 2023

    The Only Flour Julia Child Used To Make Velvety Crepes

    Those who made crepes know it can be difficult without the right ingredients. Take it from Julia Child, there's only one flour to use to make velvety crepes.

    Read More
  • Porterhouse steak with garnish
    By Justina Huddleston January 4th, 2023

    The Size Requirements That Separate Porterhouse And T-Bone Steaks

    Because T-bone and Porterhouse steaks are taken from the exact same part of the cow, size matters when trying to differentiate the two.

    Read More
  • moldy bread on plate
    By Monica Beyer January 3rd, 2023

    What Happens When You Eat Mold By Accident

    Have you ever grabbed a loaf of bread, made a sandwich, and then discovered (while eating it) that the bread was moldy? Here's what to do if that ever happens.

    Read More
  • Cow Wow milk cartons
    By Hannah Beach January 3rd, 2023

    Here's What Happened To Cow Wow After Shark Tank

    Cow Wow's founders pitched their idea to the sharks in 2014, suggesting kids would be more eager to drink milk if it tasted like their favorite sugary cereals.

    Read More
  • Rihanna
    By Dai Poole January 3rd, 2023

    The 3 Pastas Rihanna Always Orders At Her Favorite Restaurant

    If you're looking to eat like the Savage Fenty founder, you're lucky because we know exactly what dishes Rihanna loves to order at her fave Italian spot.

    Read More
  • Dong Tao chicken
    By Colin McCandless January 3rd, 2023

    The World's Rarest Chicken Could Cost You Thousands

    Chicken is often known for being very economical when it comes to pricing. But the world's rarest chicken could cost you thousands.

    Read More
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