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Facts

  • Turkish alcoholic drink raki
    By Vedran Maslovara December 13th, 2022

    The Trendy Snacking Ritual Behind Turkish Raki

    Everyone loves food and alcohol. It's the perfect combo. Take Turkish Raki for instance and this trendy snack ritual.

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  • Pile of pickles
    By Maria Scinto December 13th, 2022

    The Real Meaning Behind Pickle Ornaments

    The Christmas pickle ornament is a tradition in many Midwestern households. Its hazy backstory is like a gift that keeps giving us reasons to question it.

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  • Enhanced image of malt powder in a spoon
    By Cynthia Anaya December 13th, 2022

    Malt Powder Vs Malted Milk Powder: What's The Difference?

    Malt milkshakes, Ovaltine, and beer all contain malt, but not the same type. There's malt powder, and then there's malted milk powder. So what's the difference?

    Read More
  • Chili's board
    By Amberly Mckee December 12th, 2022

    The Single Voice Behind Chili's Ribs And Goldfish Cracker Jingles

    As iconic as the Goldfish jingle is, you might not know that the voice that belts it is the same one that sang the famous Chili's jingle.

    Read More
  • Fettuccine Alfredo dish topped with herbs
    By Allison Lindsey December 12th, 2022

    The Ingredient That Westernized Traditional Alfredo Sauce

    Initially made up of only fettuccine pasta, butter, and Parmigiano Reggiano, American chefs added their own spin to the dish that became fettuccine Alfredo.

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  • colorful macarons on drying rack
    By Brandon Schultz December 12th, 2022

    The Best Macaron Delivery Services Of 2023

    Colorful macarons are the perfect treat to satisfy your sweet tooth. Get them shipped to your door with one of the best macaron delivery services of 2023.

    Read More
  • Ripe avocado halves with pit
    By Janelle Alberts December 12th, 2022

    Why You Can't Spiralize Avocado

    Spiralizing is a fast and fun way to replace pasta with vegetables that will still hold all our favorite sauces. Just don't try it with avocados. Here's why.

    Read More
  • Huacatay plant
    By Vedran Maslovara December 12th, 2022

    The Fresh Peruvian Mint Sauce That's Endlessly Versatile

    While some may not have heard about the Peruvian black mint, it is considered a highly versatile sauce. In fact, some go as far as adding it to a certain soup.

    Read More
  • Popcorn string
    By Amy Hamblen December 12th, 2022

    This Is How Long Your Popcorn Garland Would Have To Be To Break The World Record

    If you're making a festive popcorn garland to decorate for the holidays and want to break the current world record, this is how long it needs to be.

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  • Tarantula donuts tapas
    By Vedran Maslovara December 12th, 2022

    Cambodia's Tarantula Doughnuts Are Elevated Tapas For Thrill Seekers

    Krispy Kreme doesn't have anything on these doughnuts. Cambodia's tarantula doughnuts are elevated tapas for thrill seekers.

    Read More
  • Italian tomato sauce sugo in a bowl
    By Vedran Maslovara December 12th, 2022

    What Does Top 2022 Trend Sugo Actually Mean?

    Sugo was one of the top trending Google searches related to food this year, so you may wonder what it is and how you can incorporate it into your diet.

    Read More
  • Artichokes
    By Ree Winter December 12th, 2022

    The Bizarre Reason Artichokes Were Briefly Banned In New York City

    From time to time, things get banned that make no sense. Take the bizarre reason artichokes were briefly banned in New York City for instance.

    Read More
  • Yorkshire puddings on a tray
    By Vedran Maslovara December 12th, 2022

    The Confusing British Pudding Course Explained

    In the U.S., pudding typically refers to sweet desserts of milk or fruit juice. But in the U.K., pudding is referred to as something completely different.

    Read More
  • Clinking beer glasses
    By Ceara Milligan December 12th, 2022

    The Strange Way Russia Used To Classify Beer

    Russia has one of the highest beer consumption rate. But, surprisingly enough, they didn't even consider beer as an alcoholic drink up until about a decade ago.

    Read More
  • cheesy pizza slice on a wooden platter
    By Oona O'Brien December 12th, 2022

    Why Pizza Always Tastes Better At A Restaurant

    Trying to figure out why your homemade pizza isn't measuring up? We delve into the process used by restaurants that makes their pizzas taste so much better.

    Read More
  • Luke Shaw and another soccer player
    By Cynthia Anaya December 12th, 2022

    Here's What Soccer Stars Eat In A Day

    Soccer players are strong and fit, and they run about 7 miles per game. But what do they really eat in one day to keep up with their intense training routines?

    Read More
  • Ree Drummond smiling
    By Lucy Maddox December 11th, 2022

    Ree Drummond Thinks This Chain Queso Is So Good It's Illegal

    The Pioneer Woman Ree Drummond loves cheese and there's one chain in particular that she thinks has the absolute best queso she's ever eaten.

    Read More
  • Market Basket employee sorting vegetables
    By Adam Swierk December 11th, 2022

    Market Basket: The Story Behind The Beloved New England Supermarket

    Market Basket is a beloved New England supermarket chain. Discover its local success story and how it has built decades of customer loyalty.

    Read More
  • Darren McGrady smiling
    By Maria Scinto December 11th, 2022

    A Former Royal Chef Called The Windsor's Christmas Dinner Menu 'Boring'

    Darren McGrady, a chef who used to work for the British royals, loves to dish about their food choices. He had this to say about their "boring" Christmas menu.

    Read More
  • fritos in bowl
    By Colin McCandless December 11th, 2022

    The Discontinued Fritos That Came With Printed-On Grill Marks

    Back in the '90s, Fritos released a flavor variety that came with grill marks on the chips and was featured in a commercial starring Reba McEntire.

    Read More
  • quiche lorraine on a wooden board
    By Oona O'Brien December 11th, 2022

    What Exactly Is Quiche Lorraine?

    Though ingredients used in quiches have been altered over time, the one and only quiche Lorraine has largely remained untouched in its traditional preparation.

    Read More
  • A plate of tortellini
    By Khyati Dand December 11th, 2022

    Emilia Romagna Is The Birthplace Of All Your Favorite Italian Food

    If you love Italian food you may be surprised that many popular traditional dishes have origins in the Emilia Romagna region of the country.

    Read More
  • assorted citrus fruits
    By Sophia Lo December 11th, 2022

    The Uncommon Winter Citrus You Should Experiment With Next

    If you're looking for a sweet and tangy new ingredient to try out this winter season, there's a fruit you may not have realized is a perfect contender.

    Read More
  • Sliced pepperoni pizza
    By Ceara Milligan December 11th, 2022

    How Pizza-Like Finger Foods Dominated The '90s

    The '90s were a time when pizza-like finger foods were all the rage. But, what was it about these miniature pizza-like finger foods that made them so special?

    Read More
  • Dolly Parton with sparkly earrings
    By Maria Scinto December 11th, 2022

    This Is What You Can Eat On Dolly Parton's Tour Bus

    If you'd like a simulated tour bus experience, and you've got a spare $10,000 or more to spend, you can book a few nights aboard Suite 1986 at Dollywood.

    Read More
  • Fried spring rolls
    By Tšhegofatšo Ndabane December 10th, 2022

    Mistakes Everyone Makes When Making Spring Rolls

    Spring rolls are delicious, but they can be a little tricky too. Find out what mistakes you should avoid the next time you make a batch of spring rolls.

    Read More
  • Aldi store during the holidays
    By Andrea Francese December 10th, 2022

    Aldi's Soft Gingerbread Iced Cookies Are Being Compared To Germany's

    Some people on Reddit are comparing these Aldi cookies to the traditional German cookie they're based on, while others insist they are absolutely inedible.

    Read More
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