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Facts

  • vanilla ice cream with banana
    By Ossiana Tepfenhart June 22nd, 2022

    The Banana Variety That Supposedly Tastes Like Ice Cream

    A particular type of banana has taken the internet by storm, and people have said it tastes like ice cream.

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  • Colorful candies and sweets
    By Brianna Corley June 21st, 2022

    The Candy Company With The Most Unusual Flavors

    The candy company with the most unusual flavors takes inspiration from one of the most famous carmival and amusement park desserts.

    Read More
  • Uncle Sam stamp
    By Ceara Milligan June 21st, 2022

    How Beef Shipments Led To The Creation Of Uncle Sam

    The United States of America is represented by a number of symbols. You may be surprised to learn that the symbol of Uncle Sam has origins in beef shipments.

    Read More
  • German beer glasses clinking
    By Jared Kaufman June 21st, 2022

    Could German Beer Lovers Go Thirsty This Summer?

    Could German beer lovers go thirsty this summer? Unless the suds-sipping citizens of Germany act quickly, they might be left parched.

    Read More
  • Plantains
    By Erica Andrews June 21st, 2022

    What You Didn't Know About Plantains

    Plantains are a sweet and savory treat that's perfect to eat anytime of the day. They also taste delicious whether they're made warm, soft or crunchy. They are truly versatile. But what you may not know is that plantains are not bananas, even though they look very similar.

    Read More
  • bananas
    By Karen Hart June 21st, 2022

    What's The Difference Between Bananas And Plantains?

    Bananas and plantains are easy to confuse. They look very similar, but they really aren't.

    Read More
  • Vanilla
    By Erich Barganier June 21st, 2022

    Is There Really Alcohol In Vanilla Extract?

    This ubiquitous extract is prevalent in baking recipes. You may have heard that vanilla has alcohol in it, but is that true? Here's what you need to know.

    Read More
  • Late celebrity chef Anthony Bourdain
    By Margaret McCormick June 21st, 2022

    How Anthony Bourdain's Kitchen Confidential Got Started

    The late and great Anthony Bourdain changed how the restaurant industry was viewed with his influential book. Here's how Kitchen Confidential for started.

    Read More
  • Beekeeper with honey cell
    By Andrew Walser June 21st, 2022

    Is Lab-Made Honey The Buzzy Solution To The Bee Problem?

    Scientists have been concerned for many years now about the ongoing health (or lack of it) of bee colonies, particularly in the United States.

    Read More
  • Hot dog cart, New York City
    By Chase Shustack June 21st, 2022

    It Costs More Than You Might Think To Run A Hot Dog Stand In NYC

    With all of the New York hot dog carts littering the movie and TV screens, it stands to reason that it's a profitable business with low overhead. Not.

    Read More
  • Old church in countryside
    By Andrew Walser June 21st, 2022

    Why So Many Breweries Are Built In Old Churches

    For those who take their beer seriously, the arrival of craft breweries has been, well, a Godsend -- and it turns out, in more ways than one.

    Read More
  • wheaties cereal box
    By Derek Helling June 21st, 2022

    Can Wheaties Really Stick To Magnets?

    The breakfast cereal Wheaties is known for its healthy reputation and association with athletes, but is it true that the flakes will stick to a magnet?

    Read More
  • gucci store
    By Sarah Martinez June 21st, 2022

    The Gucci Restaurant You've Probably Never Heard Of

    In 2018, the fashion brand opened its first restaurant, Gucci Osteria, in Florence, Italy. It has since expanded to 3 more restaurants worldwide.

    Read More
  • Martinis on a wood board
    By Amy Hamblen June 21st, 2022

    The Real Difference Between Dry And Sweet Vermouth

    Popular in a host of classic cocktails, including martinis, you may be wondering how these vermouths differ and how to use them together or separately.

    Read More
  • Dry white cornmeal in wooden bowl
    By Crystal Antonace June 21st, 2022

    How Thick Your Grits Should Really Be

    There is much to be said about grits, even if you don't think there is. Here we explore how thick your grits should be.

    Read More
  • Trio of chutneys
    By Margaret McCormick June 21st, 2022

    What Is Chutney And Is It Spicy?

    Chutney is a sidekick to curry dishes and can be used to add flavor to otherwise ordinary food, like rice. But does this sidekick have a spicy kick?

    Read More
  • Padma Laskhmi smiling
    By Andrew Walser June 21st, 2022

    Why TikTok Loved Padma Lakshmi And Her Daughter Enjoying Hawaiian Noodles

    Padma Lakshmi and her daughter make the cutest videos and when it comes to eating Noodles, the internet is just going ga-ga.

    Read More
  • Miso soup
    By Emily Monaco June 21st, 2022

    The Untold Truth Of Miso Soup

    Miso soup is a popular meal in the U.S. This tasty dish originates from Japan and has a rich cultural history and several health benefits.

    Read More
  • Whiskey shot and bottle on bar
    By Andrew Walser June 21st, 2022

    Scotland's Alcohol Policy Might Not Be Having Its Desired Impact

    Many of us are familiar with the concept of "sin taxes" -- additional tax rates applied to specific items that are looked down upon by some segments of society.

    Read More
  • A selection of cocktails on bar
    By Andrew Walser June 21st, 2022

    How Bartenders Really Feel About Random Drink Orders

    Sometimes you can't decide what drink to order and this is a situation where you may want to try the dealer's choice. Here's what you need to know.

    Read More
  • Wild mushrooms
    By Emily Alexander June 21st, 2022

    17 Types Of Mushrooms And What They Are Used For

    Mushrooms are coveted around the world and can range from affordable to dizzyingly expensive. Learn what kinds of mushrooms are available and how to use them.

    Read More
  • Orange roughy filet with Brussel sprouts
    By Erich Barganier June 21st, 2022

    You Should Never Eat Orange Roughy Fish. Here's Why

    Due to the fish's long lifespan, orange roughies have the potential to accumulate a ton of toxins.

    Read More
  • A glass of milk and a spoon of dry milk
    By Khyati Dand June 21st, 2022

    10 Best Substitutes For Dry Milk

    What happens when you run out of dry milk? You substitute it. Find out what items can be used in place of powdered milk -- and how much you'll need.

    Read More
  • oyster mushrooms
    By Gabriela Mungarro June 21st, 2022

    The Reason You Should Start Eating More Oyster Mushrooms

    Are oyster mushrooms on your list when it comes to eating healthy? If not you might want to think about adding them into your diet. We'll explain why.

    Read More
  • Gordon Ramsay for Hells Kitchen
    By Crystal Antonace June 21st, 2022

    The Most Underrated Chef On Hell's Kitchen, According To Reddit

    "Hell's Kitchen" is a popular show and its audience has much to say about the winners and the losers. One Reddit post has an issue with season 13.

    Read More
  • grilled salmon and peas
    By Vedran Maslovara June 21st, 2022

    Why You Should Eat Salmon And Peas For July 4th

    With the Fourth of July approaching, Americans are getting their menus ready. Macaroni and cheese, burgers, and hot dogs aside, how about salmon and peas?

    Read More
  • Close up of Clark Gable
    By Karen Hart June 21st, 2022

    The Unexpected Food Clark Gable Couldn't Get Enough Of

    Fans have a special spot in their hearts for the foods that their favorite celebs eat. From classic Hollywood to now, we want to know what the stars eat.

    Read More
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