Iconic Street Foods You Can Only Find In South America
Whether you've traveled throughout South America or have it on your bucket list, whet your appetite with the continent's most iconic street foods.
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The Truth About How Kaiser Rolls Got Their Name
The truth about how kaiser rolls got their name has its beginnings in the deeds of an 18th-century Austrian emperor.
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The Untold Truth Of Hops
How much do you know about the edible flower that's crucial to beer? Let's get into the untold truth of hops.
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The Most Popular Breakfast Food The Year You Were Born
Ever been curious what the most popular breakfast foods were the year you were born? If so, read on for a comprehensive list of breakfasts through the decades.
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The Truth About How Beef Stroganoff Got Its Name
The truth about how beef stroganoff got its name is a lot more complicated than you might think, and it all involves one Russian family.
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The Honey Nut Cheerios Commercial You Probably Forgot Nelly Was In
The musical artist Nelly is known for his chart-topping hits, but you may have forgotten when he was involved with a Honey Nut Cheerios commercial.
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These Are Pitmaster Rodney Scott's Best Tips For Fried Chicken
If you want to make the most delicious fried chicken at home, you may be interested in these key pieces of advice from pitmaster Rodney Scott.
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TikTok Had No Idea That Funyuns Lack A Seemingly Obvious Ingredient
TikTok is shocked at the way Funyons are made. Not because of the process, however, but more of the lack of a certain ingredient.
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The Unexpected Kitchen Tool You Can Use To Grind Spices
Grinding spices with a mortar and pestle is a great way but can take time and energy you don't have. Try a coffee grinder next time.
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Instagram Can't Wait To Try Valerie Bertinelli's Family Cacciatore
Valerie Bertinelli's family cacciatore has Instagram drooling. The chef uses some interesting ingredients that give the dish a briny flavor.
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Can You Die From Eating Too Much Chocolate?
Chocolate is indulgent and rich, but can it kill you? Let's see if there really can be too much of a good thing when it comes to the cocoa bean.
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Why The Queen Never Eats Square Sandwiches
Square sandwiches are undoubtedly the norm in the U.S., even if they're later cut into triangles, but you'll never see the royal family eat them this way.
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The Secret Ingredient That Will Change Your Tuna Salad Forever
Tuna is a staple in many kitchens, whether pouched or in cans. But get ready to learn a hack that will take your tuna salad to the next level.
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How The World's Largest Popsicle Almost Caused A NYC Disaster
Popsicles are great for beating the summer heat, but one might have also once flooded New York City. Here's what happened.
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Finland Has Just Released This Specialty Themed Beer
Finland borders Russia, but the former also knows how to have some fun during dark days.
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James Cromwell Finally Weighed In On His Infamous Starbucks Protest
James Cromwell famously superglued himself to a Starbucks counter. Now he's talking about it.
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Miller Lite Is Celebrating Pride Month With A New Book
Miller Lite has long been supporting the LGBTQ+ community, and its latest announcement doubles down on it.
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The Untold Truth Of Pesto
Pesto is a popular and versatile pasta sauce. There's so much to know about this sauce, from its history to its various iterations to its many different uses.
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Tom Holland Described The Weirdest Food He's Ever Eaten
You may know Tom Holland as Siderman but do you know that he has an affinity for ants? In fact, it's one the weirdest things he ever ate and enjoyed.
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The Ingredient Swap That Will Majorly Upgrade Your Canned Chili
Chili is a versatile dish that can be made in many brilliant ways, But using canned chili as a base can really work for you, with these tips.
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The Canadian Couple Who Created A Simpsons-Style Kitchen
"The Simpsons" may be animated but they are a beloved TV family. A couple from Canada loves them so much, that they renovated their kitchen after the cartoons.
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The Ingredient Padma Lakshmi Won't Make Grilled Cheese Without
Grilled cheese typically only contains a few ingredients, but for Padma Laksmi, one certain ingredient can make or break the sandwich.
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How An Earthquake Led To Sushi Being Served In Restaurants
Sushi is popular in restaurants today, but this hasn't always been the case. As it turns out, a natural disaster sparked this phenomenon.
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Why The Keto Diet Could Be To Blame For Tequila's Popularity
Keto diets and tequila consumption are both on the rise in the United States, but is the former responsible for the latter?
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How Climate Change Is Majorly Affecting Global Wheat Supplies
Global food costs are on the rise, and food production is being affected. Perhaps no crop knows this better than wheat.
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Why Don't Experts Use The Food Pyramid Anymore?
The Food Pyramid was the leading nutrition aid for years, but it has seen considerably less usage in recent years. Why?
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The Queen's Jubilee Dish Some People Think Should Be Thrown Back Into The Ocean
Queen Elizabeth's Platinum Jubilee is just around the corner, and with it has come one hilarious meal fail out of Wales.
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