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Facts
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Facts

  • Guy Fieri in Miami Beach, Florida
    By Chase Shustack June 30th, 2022

    The Unexpected Job Guy Fieri Had Before His Food Network Fame

    Before Guy Fieri was a food television star famous for his show "Diners, Drive-Ins, and Dives," the chef had a gig that might not be what you expect.

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  • Al pastor tacos
    By Ben Fisher June 30th, 2022

    The Real Difference Between Carnitas And Al Pastor

    Carnitas and al pastor tacos are two of the most popular taco fillings you can find, and though they're both made with pork, the are some distinct differences between the two.

    Read More
  • Michael Symon
    By Justina Huddleston June 30th, 2022

    Michael Symon's Smoked BBQ Rule You Should Never Break

    A fan asked grill master Michael Symon about his process for smoking meat and he responded with an important tip that you may want to consider.

    Read More
  • Two glasses of beer clinking together
    By Nancy Mock June 30th, 2022

    How Shower Beers Are Good For You, According To Science

    While some people may enjoy a cold beer in the shower to help them relax, there is a scientific reason why that practice could be good for you.

    Read More
  • two butter croissants
    By Jennifer Mathews June 30th, 2022

    Mini Croissant Cereal Proves Tiny Food Is Here To Stay

    Mini croissant cereal is one of the latest trends in the tiny food space.

    Read More
  • Greek frappe in a glass
    By Maria Aguirre June 29th, 2022

    How The Traditional Greek Frappe Was Invented Purely By Accident

    Some of the most delicious eats on Earth were the products of chance. The traditional Greek frappe is one of those recipes that was invented purely by accident.

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  • Chicken fillets with spices
    By Abby Tariq June 29th, 2022

    The Free-Range Chickens' Diet That Takes Organic In A Higher Direction

    Eating organic is becoming more and more mainstream. With wellness in mind, a farm in Thailand has taken its free-range chickens' diet in a higher direction.

    Read More
  • sancocho in a bowl
    By Ceara Milligan June 29th, 2022

    The Panamanian National Dish That's A Perfect Comfort Food

    We all have our favorite food from our childhood, and for some, it's soup. Check out this Panamanian national dish that may be the perfect comfort food for you.

    Read More
  • breakfast foods on plate
    By Ossiana Tepfenhart June 29th, 2022

    The Unexpected Breakfast Food That's Faced The Highest Inflation

    It's no secret that food prices are going up. For the most important meal of the day, there's one unexpected breakfast food that's faced the highest inflation.

    Read More
  • pile of bright red crawfish
    By Kirstie Bingham June 29th, 2022

    What Are Crawfish And How Do You Eat Them?

    Crawfish, also called crayfish or crawdads, are small, lobster-like crustaceans that mostly live in fresh water. They are often boiled and popular in Louisiana.

    Read More
  • Grilling with skewers
    By Hannah Beach June 29th, 2022

    Why You Should Use Two Skewers When Grilling

    Whether you're cooking vegetables or shrimp — or anything in between — you should know how to best use skewers, as they can keep your food together.

    Read More
  • congee in bowl with pork
    By Michael La Corte June 29th, 2022

    Everything You Need To Know About Congee

    Smooth, thick, and inherently warming, congee is the epitome of a "comfort food" for many. Here is how congee is made and how it's eaten.

    Read More
  • Different colored mochi desserts
    By Allie Miller June 29th, 2022

    11 Best Mochi Flavors Ranked

    Japanese mochi is a tasty treat made from glutinous rice. Its unique texture and various flavors mean there's always new mochi to taste. Discover our favorites.

    Read More
  • Jalapeno peppers in a tin
    By Nancy Mock June 29th, 2022

    What's The Difference Between Jalapeños And Serranos?

    All hot peppers are not the same, although sometimes they may look the same. This is the reason that people get confused between jalapeño and serrano peppers.

    Read More
  • Three types of eggplants
    By Julia Dunn June 29th, 2022

    15 Types Of Eggplants And How To Use Them

    There's so much more to eggplant than just parm and ratatouille. Here are some common (and not-so-common) types of eggplant and what they're best for.

    Read More
  • fried eggs cooking in a nonstick skillet
    By Lauren Cahn June 29th, 2022

    The Scary Way Your Nonstick Pans Can Turn Toxic

    Nonstick pans work wonders in the kitchen, but they can become toxic if used improperly.

    Read More
  • Frying crab cakes in oil
    By Amanda Tarlton June 29th, 2022

    Use This Oil When Frying Crab Cakes

    There are two teams when it comes to crab cakes - broiled or fried. If your're on team fried, which type of oil should you use to fry your crab cakes?

    Read More
  • Close up of shrimp and grits
    By Mirtle Pena-Calderon June 29th, 2022

    What Is Red-Eye Gravy And How Do You Make It?

    Like much of America, southern cooking and cuisine is as varied and historical as they come. And its also where we get delicious food items like red-eye gravy.

    Read More
  • plant based meats
    By Dai Poole June 29th, 2022

    Are Soaring Food Costs Leading Families To Choose More Plant-Based Foods?

    With inflation at a record high, consumers are eating less meat. But are they buying more plant-based alternatives?

    Read More
  • Vegetables in freezer
    By Rebecca Cherico June 29th, 2022

    Do You Need To Cook Frozen Vegetables?

    Do you need to cook frozen vegetables? The answer may surprise and delight you with its simplicity.

    Read More
  • Grilled kebabs with spices
    By Abby Tariq June 28th, 2022

    The Biggest Mistake You're Making When Grilling Kebabs

    Kebabs can be ideal for any occasion. But if you're not careful, you can fall victim to one of the biggest mistakes cooks make when grilling kebabs.

    Read More
  • Jack White smiling
    By Ceara Milligan June 28th, 2022

    The Bizarre Way Jack White's Guacamole Recipe Was Revealed

    Jack White prefers that his guacamole recipe is prepared in a very specific way, which was revealed in a bizarre turn of events after one 2015 concert.

    Read More
  • Cracker Barrel entree and sides
    By Nicole Rivas June 28th, 2022

    The Dangerous Thing Once Found In A Cracker Barrel Hamburger

    A food safety scare at a South Carolina Cracker Barrel left one woman injured and diners questioning the safety of menu items prepared at the restaurant.

    Read More
  • Nigella Lawson smiling
    By Karen Hart June 28th, 2022

    Nigella Lawson Broke A Major No-Bake Cheesecake Rule

    Celebrity chef Nigella Lawson shared a no-bake cherry cheesecake with her fans but the recipe deviated from standards for the dessert in a notable way.

    Read More
  • Oranges growing on a tree
    By Aimee Lamoureux June 28th, 2022

    The Real Difference Between Blood Oranges And Navel Oranges

    The main difference between blood and navel oranges is the color of their flesh, but their unique traits don't stop there. How can you tell these fruits apart?

    Read More
  • Person holding egg
    By Derek Helling June 28th, 2022

    These Are The World's Most Expensive Edible Eggs

    While grocery store egg prices might be increasing, you can always remember the most expensive eggs in the world and breathe a sigh of relief.

    Read More
  • Sliced kielbasa with tomato and chili
    By Pauli Poisuo June 28th, 2022

    What To Look For When Buying Kielbasa

    More meat and less additives is the key to good kielbasa. Here's why.

    Read More
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