Iconic Peruvian Foods You Have To Try Before You Die
Today's Peruvian cuisine is the culmination of influences from people all over the world. These dishes represent a variety of the classic flavors of Peru.
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Are You Daring Enough To Try A BBQ Reese's Sandwich?
There are some strange and thought-provoking flavor combinations out there, but are you daring enough to try a BBQ Reese's Sandwich?
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The Untold Truth Of Tony's Chocolonely
How much do you know about Tony's Chocolonely? Let's dig into the untold truth of this chocolate manufacturer that continues to take steps to change the game.
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Why One Steak 'N Shake Is On The National Register Of Historic Places
This is the reason why one Steak 'n Shake location is on the National Register of Historic Places, and it has to do with Route 66.
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The Best Knife Sharpeners Of 2022
From electric sharpeners to manual models, there's a knife sharpener for everyone regardless of budget or level of experience. These are the best of the best.
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The Most Eco-Friendly Foods On The Planet
When it comes to healthy food choices, it's important to think about what's also good for our planet. Read on to discover our list of eco-friendly foods.
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How Wegmans Helped People After The Tops Markets Shooting
Wegmans is a popular grocery store in New York state, and they showed up to help at Tops Markets following the fatal shooting that occurred there this weekend.
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What You Need To Know About The Recall On Mrs. Miller's Homemade Jams
Mrs. Miller's Homemade Jams is based out of Ohio, but it's been gaining traction across the country. Now, it's experiencing a setback via recall.
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The Common Snack You Never Realized Was Radioactive
Nature grows some wild foods, but some are naturally wilder than others. Here's the food you've been eating that has secretly been radioactive.
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Why Banana Flavoring Never Tastes Like Real Bananas
Bananas don't seem like they have many breeds like apples, for instance, but their differences may actually explain why artificial banana tastes so interesting.
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Has Boxed Wine Finally Overcome Its Negative Stigma?
Boxed wine has been around for quite some time and is enjoyed by many, yet some still won't buy it. It's high time we rid the wine box of the stigma.
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Why There's No Such Thing As A Michelin-Star Chef
Michelin stars are a coveted award for chefs around the world. However, one misconception could change the way you look at the award.
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The Worst Stir-Fry Mistake You're Making, According To Alex Guarnaschelli
Celebrity chef Alex Guarnaschelli answered a fan's question about stir-fry by pointing out a huge mistake many people might be making when cooking.
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Should You Freeze Tuna Salad?
Once prepared, tuna salad stays fresh for up to five days when stored in the fridge — and it doesn't fare much better when stored in the freezer.
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Why Hardee's And Carl's, Jr. Restaurants Are About To Majorly Change
The parent company of both Hardee's and Carl's, Jr. will be giving the restaurants a major, multifaceted overhaul over the next four to six years.
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Johnnie Walker Black Label: Everything You Need To Know
Have you heard the story of the Johnnie Walker Black Label bottle? Or how many whiskies are in the blend? Here's everything you need to know about the Scotch.
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The Biggest Difference Between Dirty Sodas And Italian Sodas
While an Italian soda typically consists of club soda and a flavored syrup, the dirty soda, which hails from Utah, tends to be much more customizable.
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The Untold Truth Of Darjeeling Tea
For many tea drinkers across the globe, Darjeeling is undoubtedly the best tea variety in the world. Here's more about the rich history of this beloved tea.
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The Melon Refrigeration Rule You Should Never Break
For the most part, refrigeration is the best way to keep your produce fresh and crisp for longer, but there are exceptions to the "refrigerate produce" rule.
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The Best Beer Festivals In America
Whether you like heavy stouts, dank IPAs, or mouth-puckering sours, some of the best beer festivals across the United States offer something for everyone.
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The Truth About Food Network's Marcela Valladolid
Marcela Valladolid has had a remarkable career as a chef, TV personality, and cookbook author focused on educating Americans about Mexican food and culture.
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How To Enhance Store-Bought BBQ Sauce, According To Bobby Flay
Celebrity chef Bobby Flay shared the perfect way to bring your store-bought barbecue sauce to the next level and grill enthusiasts won't want to miss his tips.
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The Hack That Will Take Your Garlic Bread To The Next Level
Everyone loves garlic bread and what's better than having various recipes on hand from easy to extrabagant? On TikTok, however, offers a must-know hack.
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How Subway's Franchising Was The Key To Its Success
The success of Subway is quantifiable by more than just its ads and celebrity spokespeople. Its unique method of franchising also plays a big role.
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Instagram Is Drooling Over Whole Foods' Matzo Pizza
Instagram is drooling over Whole Foods' matzo pizza, which pairs the unleavened crackers with a wide variety of inventive toppings.
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Myths About Coffee Most People Believe
If you've been skipping coffee because you're worried it causes cancer, think again. Here we bust the most common coffee myths most people still believe.
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The Truth About Burger King's Controversy With Apple
Burger King and Apple operate in entirely different arenas, but the latter may beef with the charbroiled burger chain (pun intended).
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