Facts - Mashed

sugar cone of blue ice cream in front of backdrop of rainbow sprinkles

By Hanna Claeson May 3rd, 2022

The Mystery Of Blue Moon Ice Cream

For lack of a better word, "celestial" is the only way to describe Blue Moon ice cream. No one can agree on its flavor profile, and its history is a mystery.

By David Lanzafame May 3rd, 2022

Foods You Can Forage In The Woods

Even in the age of supermarkets, there's still an undeniable appeal to foraging wild food. These foods can be found for free if you know where to look.

By Felix Behr May 3rd, 2022

How Rich Is The White Castle CEO And What's The Average Pay Of Its Employees?

The salary of White Castle CEO Lisa Ingram is not available, but the net worth of family member Dave Rife is about $100 million. Workers make about $11 an hour.

By Maria Scinto May 3rd, 2022

How WWII Changed Twinkies Forever

The necessary fruits that were used to make the original Twinkies were a casualty of war.

By Kalea Martin May 3rd, 2022

Here's How Mystery Baskets Are Chosen On Chopped

When it comes to mystery baskets, no ingredient is off-limits and each one seems more impossible to transform than the last. Here's how they're picked.

By Jamila Khan May 2nd, 2022

Kiwi Berries: Everything You Need To Know

Kiwi berries are one food trend that you definitely don't want to miss out on. However, what exactly are they and where can we find them?

By Gillian King May 2nd, 2022

The Real Reason Brisket 'Stalls'

As summer approaches and we dig out our sandals and dust off our grills, learn more about what brisket stalling is and how you can prevent it.

By Chase Shustack May 2nd, 2022

How Many Ben & Jerry's Flavors Are There?

Whether you've tested popular flavors or hold on to your one favorite, have you ever wondered just how many flavors Ben & Jerry's has in stock?

By Jonathan Ammons May 2nd, 2022

Types Of Bourbon Explained

Bourbon is a complex spirit and one that can be a bit confusing to even self-proclaimed aficionados. Let's break down bourbon and its numerous and tasty traits.

By Colin McCandless May 2nd, 2022

What's The Difference Between Xanthan Gum And Guar Gum?

Do you know the difference between xanthan gum and guar gum? Well, you've most likely eaten both at some point or used them in products around your household.

By Chase Shustack May 2nd, 2022

The Powerful Pennsylvania Punch You Probably Didn't Know Existed

You may not know about a powerful spiced punch popular in Pennsylvania and may be surprised by the interesting history behind the regional beverage.

By Dai Poole May 2nd, 2022

New Study Reveals That Plant-Based Meat Alternatives Are On The Rise

According to a new study, the demand for plant-based meat alternatives is on the rise and will be affected by a few different factors that may surprise you.

By Erica Andrews May 2nd, 2022

Here's How Much It Costs To Hire Anne Burrell

If you want Anne Burrell to come to your personal event, it won't be cheap. The Celebrity Chef Network says you can hire Burrell for $20,000 to $50,000.

By Maria Scinto May 2nd, 2022

Godiva's Ties To The Belgian Royal Family, Explained

The company received one of the highest honors any Belgian company can achieve when they were recognized for their excellence by the Royal Court of Belgium.

By Joel Stice May 2nd, 2022

Here's How Much Whole Foods Workers Really Make

When it comes to grocery store chains, Whole Foods is arguably the priciest. Thankfully, Whole Foods also pays their employees higher wages.

By Sophie N. May 2nd, 2022

Lobsters And Langoustines Are Less Alike Than You Thought

It's worth it to know the difference between lobsters and langoustines, because no one likes being bamboozled by a dinner plate.

By Erich Barganier May 2nd, 2022

Fast Food Items That Are Seriously Overpriced

Overpriced Chipotle guac, fishy Subway tuna, a bland Wendy's burger and lackluster Dairy Queen salad are some of what to avoid when budgeting for fast food.

By Naveena Vijayan May 2nd, 2022

The Dark Truth Behind Beef Jerky

Beef jerky sales boomed as millennials became obsessed with high-protein, low-carb diets, but what's it really doing to our health? Here's the dark truth.

By Lauren Cahn May 2nd, 2022

Snickers' New Almond Brownie Flavor Is Turning Heads

Snickers' new flavor features a brownie filling, mixed with chopped almonds and is topped with a layer of caramel that's coated in dark chocolate.

By Katherine Mclaughlin May 2nd, 2022

For Jarred Pasta Sauce, One Brand Stands Above The Rest

There's one brand of jarred pasta sauce that is hailed by many as the holy grail of store-bought tomato sauces. Even Ina Garten gives it her stamp of approval.

By Monica Beyer May 2nd, 2022

Do You Have To Peel Carrots Before Eating Them?

You know the drill. Before you cook with (or eat) carrots, you have to prep them by peeling them first. But wait — is this totally necessary, or have you been wasting tons of time by peeling your carrots before you eat them?

By Amanda Tarlton May 2nd, 2022

Can You Drink Energy Drinks On A Keto Diet?

Are the caffeine-laden cans of Monster, Red Bull, etc., low carb-friendly? Here's what you need to know about energy drinks and the keto diet.

By Hannah Beach May 1st, 2022

Why Carla Hall Says She Wouldn't Compete On Top Chef Today

Carla Hall has blown up in the televised culinary world, but she got her start on "Top Chef." Now, she's revealed why she wouldn't return to the show again.

By Kimberley Laws May 1st, 2022

This Restaurant Takes Your Meal For A Rollercoaster Ride And Lets You Watch

If you're in the mood for a fun dining experience that the whole family can enjoy, you may want to head out of the U.S. and head to a Rollercoaster restaurant.