This Is Giada De Laurentiis' Favorite Vacation Spot In Italy
It's no secret Giada De Laurentiis loves Italy, the country where she was born. But it's the coastal town of Positano she loves to vacation at the most.
Read More-
-
What Are Boiled Peanuts, And How Do You Eat Them?
Boiled peanuts are a historic and iconic food in the South that people in other regions may not know much about. Here's what they are and how to eat them.
Read More -
The World Record A Restaurant In China's Tallest Building Just Broke
A Chinese restaurant located in one of the world's tallest buildings just broke the Guinness World record. Here's what makes this restaurant unique.
Read More -
Waffle Crisp Fans Will Love Kashi's Newest Cereal Flavor
The popular cereal brand has launched a new Maple Waffle Crisp Cereal, which blends the sweet taste of waffles with plant-based ingredients and whole grains.
Read More -
Here's What Makes Chili's Baby Back Ribs So Delicious
A Chili's menu staple since 1986, the baby back ribs are a delicious and beloved menu item. But what is it that makes the ribs so good? Read on for the scoop.
Read More -
The Julia Child Challenge: Release Date, Prize, And More - What We Know So Far
"The Julia Child Challenge" promises to please viewers who love the legendary chef not just for her recipes, but also for her humorous on-screen presence.
Read More -
The Untold Truth Of Bar Keepers Friend
Bar Keepers Friend isn't exactly a secret when it comes to its cleaning power. It's been around for over 100 years, and it's still more popular than ever.
Read More -
The Difference Between Parmesan And Parmigiano Reggiano, According To Giada De Laurentiis
To the naked eye, parmesan and parmigiano reggiano may seem indiscernible. But, as De Laurentiis recently revealed on Instagram, there are several between them.
Read More -
Americans Consume A Whopping Amount Of Canned Tuna Each Year
You probably have a can (or two, or more) of tuna in your pantry right now. But you'd probably be shocked by just how much Americans actually consume each year.
Read More -
What To Know Before Taking Another Sip Of Bulleit
If you're a bourbon fan, you've probably tried Bulleit. But what do you know about this now-ubiquitous brand? We've rounded up everything you need to know.
Read More -
13 Types Of Whiskey And What Makes Them Unique
If you're diving into the world of whiskey, you may wonder what differentiates bourbon from Scotch, or a single malt from a single grain. We've got you covered.
Read More -
The Tipping Rule DoorDash Redditors Wish You Would Follow
A DoorDash Reddit thread is garnering attention over wanting minimum tipping, but many Dashers aren't on board with the original poster, with good reason.
Read More -
Why TikTok Labeled This Starbucks Mug Collector A Karen
It's trendy to label someone as a Karen, even as that definition continues to evolve and an unpleasant Starbucks experience has TikTok doing exactly that.
Read More -
Why An Instacart Shopper Clapped Back At A Customer's False Claim
Grocery Delivery services like Instacart seem to trend for both good and bad reasons. Here we see an example of both, but good prevails in the end.
Read More -
These Tuna Brands Get Top Marks For Dolphin Safety
When it comes to the ever-popular pantry staple canned tuna, here are some suggestions for brands that have learned from the mistakes of Big Tinned Fish.
Read More -
The Untold Truth Of Flan
Flan is one of the most popular desserts and it has been for centuries. From its earliest beginnings to cooking tips, here's all you need to know about flan.
Read More -
How Hidden Valley Celebrated Meghan Markle's Wedding
To celebrate the nuptials of Prince Harry and Meghan Markle, ranch dressing behemoth Hidden Valley celebrated in the most strangely extravagant way.
Read More -
Jack In The Box Made Up A Fake Holiday — And It Stuck
There are many fake holidays these days, many of which seem to be promotional. Fast-food chain Jack in the Box created its own, and it has stuck around.
Read More -
What Michael Symon's Favorite Italian Restaurant Has To Offer
Food Network chef Michael Symon has an exorbitant appreciation of Italian cuisine. So which Italian restaurant is his favorite, and what does it offer?
Read More -
Giada De Laurentiis' Favorite Pizza Toppings Might Ruin Pepperoni For You
While no pizza topping is technically superior to any other, Giada De Laurentiis's favorite ones are sure to inspire some budding pizzaiolos.
Read More -
Whatever Happened To Cinnamon Tic Tacs?
Cinnamon Tic Tacs were a cult-favorite flavor of the tiny mints until they disappeared a few years ago. Fans have been asking, so here's what happened to them.
Read More -
The Most Popular Wedding Cake Flavor Is Just What You'd Expect
Choosing a wedding cake requires planning, tasting, and guessing what guests might like. Here's the most popular flavor, which is just what you'd expect.
Read More -
This Might Have Been Where Mozzarella String Cheese Began In The US
Mozzarella string cheese is an iconic snack in the United States with many origin stories in America and around the world. Here's how it might have began.
Read More -
10 Best Substitutes For Vanilla Extract
Vanilla extract is a superstar ingredient in the pantry, lending a hint of sweetness to baked goods. Here are the best substitutes for vanilla extract.
Read More -
Everything You Need To Know About Mezcal
Similar to its cousin spirit tequila, mezcal is known for its smokier flavor. Here's how mezcal is made and why the production process means a higher price tag.
Read More -
Everything You Need To Know About Chick-Fil-A's Holiday Hours
Chik-fil-A is changing their holiday hours. For the 2020 holiday season, Chik-fil-A will be closed on December 25 and December 27.
Read More -
Italy Might Start Fining Vendors Of Low-Quality Gelato
Italy sells more protected food products than any country in the European Union. Now some Italian senators want to fine vendors for selling low-quality gelato.
Read More
