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Facts

  • Placing a bottle of Gatorade on a table
    By Elise Conley January 20th, 2022

    This TikTok Proves You've Been Opening Gatorade All Wrong

    If you've ever struggled trying to free a bottle of Gatorade from a six-pack, you might want to watch this TikTok video that presents a very useful hack.

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  • Canned fish
    By Amy Hamblen January 20th, 2022

    Why Seafood Lovers Need To Try Mockba Pizza

    If you like seafood, you'll love this Russian mockba pizza, which includes four types of fish.

    Read More
  • Inside Pop-Tarts World in New York
    By Emily Weaver January 20th, 2022

    The Times Square Store That Was Dedicated Entirely To Pop-Tarts

    There once used to be a store in Times Square that was dedicated entirely to the magic known as Pop-Tarts. Here's what you could do while there.

    Read More
  • Gin Rickey on a piece of fabric
    By Maria Scinto January 20th, 2022

    Vintage Cocktails That Deserve A Comeback

    We think these retro cocktails are overdue for their own revival.

    Read More
  • Anthony Bourdain
    By Felix Behr January 20th, 2022

    Anthony Bourdain Posted Anonymously To This Subreddit For Years

    For three years, Anthony Bourdain anonymously posted to a Reddit thread about Brazilian jiu-jitsu.

    Read More
  • Person holding box of Famous Amos at grocery store
    By Chase Shustack January 20th, 2022

    The Music Industry Job The Famous Amos Founder Had Before Cookies

    Famous Amos cookies are one of the top kinds you can buy at the grocery store but the owner had a very interesting job before creating his empire.

    Read More
  • New Dunkin' storefront
    By Jonathan DeLise January 20th, 2022

    Dunkin' Used To Be Called Something Totally Different

    Though it's now a corner store staple, you might be surprised to know that Dunkin' has had a couple of different names since its origins in the late '40s.

    Read More
  • burgers
    By Samantha Maxwell January 20th, 2022

    False Facts About Burgers Everyone Believes

    Everyone loves a good burger, but these myths might be preventing you from having your best possible hamburger experience.

    Read More
  • Haagen-Dazs ice cream
    By Maria Scinto January 20th, 2022

    The Untold Truth Of Häagen-Dazs Ice Cream

    Häagen-Dazs, the premium ice cream with the hard-to-spell name, was invented by a Polish immigrant. Why, then, does the name sound Danish?

    Read More
  • frozen steaks
    By Emily Monaco January 20th, 2022

    Big Mistakes Everyone Makes With Frozen Steaks

    Using frozen steak can be a handy way to keep a supply on hand at all times, but you may be making some key mistakes. Read on to learn more.

    Read More
  • Outside of a KFC restaurant
    By Anita Surewicz January 20th, 2022

    False Things About KFC Everyone Surprisingly Believes

    From rumors of the curse of the Colonel to reports of mutant chickens, urban legends about KFC circulate persistently. Here are some of the ones many believe.

    Read More
  • exotic food
    By Ruth Tobias January 20th, 2022

    Dishes That Changed America Forever

    The ultimate examples of American food are those dishes that have changed us as much we've changed them. Here are some cases in point.

    Read More
  • Bags of Fritos
    By Olivia Bria January 19th, 2022

    There Are Fewer Ingredients In Fritos Than You Might Think

    You might not think twice about what's in your favorite snack, but some chip lovers might be surprised to learn that there are only three ingredients in Fritos.

    Read More
  • A chef at a fine dining restaurant crafting a dish
    By Gillie Houston January 19th, 2022

    How The French Revolution Invented Fine Dining

    We really have the French to thank for many things - most importantly the simple act of dining out. Her's how the French Revolution invented fine dining.

    Read More
  • continental breakfast with pastries, fruit, coffee, and juice
    By Michael La Corte January 19th, 2022

    What Exactly Is A Continental Breakfast?

    Here are the answers to all your questions about the continental breakfast, from where its name came from to what foods it actually includes.

    Read More
  • Panda Express Chow Mein
    By Justina Huddleston January 19th, 2022

    Panda Express Chow Mein: What To Know Before Ordering

    Though some prefer to pair their Panda Express entrees with a side of rice, if you want a more slurpable dining experience, you can ask for chow mein instead.

    Read More
  • nest with three parrot eggs
    By Matt Whittaker January 19th, 2022

    Should You Eat Parrot Eggs? Reddit Is Debating The Topic

    The polarizing post has accumulated over 3,500 comments. "Why does this gross me out even though I know full well that there's no reason it should?" one read.

    Read More
  • Queen Elizabeth II smiling
    By James Lewis January 19th, 2022

    The Odd Way Queen Elizabeth Eats Bananas

    The royal family has many rules regarding meal etiquette, so it's no surprise that Queen Elizabeth employs an oddly refined method for eating bananas.

    Read More
  • Lady smelling different types of coffee
    By Melissa Richter January 19th, 2022

    Here's What Makes Koji-Fermented Coffee Unique

    While many beverage fads have come and gone, there is a new type of coffee that is primed to be the next big coffee trend in 2022: Koji-fermented coffee.

    Read More
  • Table with candles at fine dining restaurant
    By Gillie Houston January 19th, 2022

    How COVID-19 Is Changing Fine Dining Restaurant Reservations

    COVID-19 has complicated the reservation-cancellation process for fine dining restaurants, which often have no-refund policies. Here's what's changing now.

    Read More
  • Reindeer pulling a sled in a snowy forest
    By Colin McCandless January 19th, 2022

    This Finnish Pizza Uses Reindeer Meat As A Topping

    Here's how former Italian prime minister Silvio Berlusconi's insult about Finnish cuisine led to the creation of a novelty reindeer pizza.

    Read More
  • Tomatoes on a vine
    By Karen Hart January 19th, 2022

    Why Tomatoes Were Once Considered Poisonous

    The tomato has had a polarizing history. The popular red fruit was mischaracterized as poisonous for many centuries. Here's how that changed.

    Read More
  • Kirkland Signature brand jelly beans
    By Laura Willcox January 19th, 2022

    Everything You Should Know About Costco's Kirkland Brand

    From its cult following to product flops, here is everything you could ever want to know about Costco's popular house brand, Kirkland Signature.

    Read More
  • Jameson Orange
    By Alex Darus January 18th, 2022

    We Tried Jameson's New Orange Whiskey. Here's How It Went

    Jameson whiskey has been around for centuries, but it's not afraid to mix things up. We tasted the new Jameson Orange to see if it's worth picking up a bottle.

    Read More
  • A gloved hand plating food
    By Melissa Campana January 18th, 2022

    This Country Has The Least Expensive Michelin-Starred Meals In The World

    Eating at a Michelin-starred restaurant is a luxury for many. But, there's one country where eating at these fine establishments won't break the bank.

    Read More
  • Peas
    By Kate Hagan Gallup January 18th, 2022

    Here's How Scientists Made Gin From Peas

    Distillers are taking their gin-making up a level as one Scottish distillery has figured out how to create gin from peas.

    Read More
  • colorful paper straws
    By Kate Hagan Gallup January 18th, 2022

    Do Paper Straws Actually Contain Gluten?

    There's a pervasive rumor going around that new biodegradable straws may contain gluten -- and those with celiac disease are alarmed.

    Read More
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