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Facts

  • chef cooking
    By Emily Weaver March 8th, 2022

    The Guinness World Record You Probably Didn't Know Benihana Made

    If you're into food trivia that's both bizarre and entertaining, check out what restaurants have broken a Guinness World Record. Benihana is among them.

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  • Joey Chestnut with hand over mouth in eating contest
    By Chase Shustack March 8th, 2022

    The Amazing Waffle House Record Joey Chestnut Holds

    Joey Chestnut is the world's greatest competitive eating champ but it's not just Nathan's Hot Dogs he can scarf down. Here's the Waffle House recored he holds.

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  • Person sitting a couch blowing their nose
    By Nick Desimone March 8th, 2022

    Why A Low-Histamine Diet Probably Won't Improve COVID Symptoms

    People suffering from long COVID may be desperate to find alleviation. But here's why a low-histamine diet probably won't help improve symptoms.

    Read More
  • Anne Burrell smiling
    By Elise Conley March 8th, 2022

    Anne Burrell's Quick Tip Makes Spaghetti Carbonara Even Tastier

    Leave it to Italian cooking queen Anne Burrell to offer a simply yet tasty twist on making the best pasta carbonara.

    Read More
  • The Hell's Kitchen set
    By Khyati Dand March 8th, 2022

    What Really Happens To Eliminated Hell's Kitchen Contestants

    During a Reddit AMA, one former "Hell's Kitchen" contestant spilled the beans on all that goes on behind the camera, including when chefs are given the boot.

    Read More
  • Italian sub
    By Ceara Milligan March 8th, 2022

    Is This How Italian Subs Were Created?

    When you think of a sandwich of Italian origin, a sub likely comes to mind. These sandwiches have become a classic, but their roots have a story worth sharing.

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  • A package of Impossible burger meat
    By Felix Behr March 8th, 2022

    Impossible Foods Wants To Educate Kids With Its New Nuggets

    Impossible Foods wants to educate kids with its new nuggets by teaching them about endangered species and the benefits of plant-based eating.

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  • close-up of Alex Guarnaschelli
    By Sophia Lo March 8th, 2022

    The Creative Way Alex Guarnaschelli Prepares Cereal

    In honor of National Cereal Day, we look at how celebrity chefs prepare their bowl, including Alex Guaranaschelli who satisfies her sweet tooth,

    Read More
  • Actress Zoe Kravitz
    By Alia Hoyt March 8th, 2022

    Zoe Kravitz Prepared For The Batman By Drinking Milk In An Unusual Way

    Zoë Kravitz doesn't skimp when it comes to preparing for roles, and she went above and beyond to play Catwoman in the new film, The Batman.

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  • LongHorn Steakhouse sign on brick
    By Brandon Schultz March 8th, 2022

    Workers Reveal What It's Really Like To Work At LongHorn Steakhouse

    LongHorn is one of the most popular steakhouses around, but what's it like working there? Current and former employees have lots of opinions about the job.

    Read More
  • Cookie dough on parchment paper
    By Katy Canada March 8th, 2022

    Why It Might Be Dangerous To Put Parchment Paper Under Your Broiler

    Parchment paper is a baker's dream. It's versatile, strong, and helps keep mess to a minimum. But in some instances it can get too hot and spark a flame.

    Read More
  • Non-dairy milk cartons on shelves in supermarket
    By Lucia Capretti March 8th, 2022

    Soy Milk Vs Almond Milk: What's The Difference?

    As plant-based milks grow in popularity, soy milk and almond milk both are top picks. But what's the difference between the two?

    Read More
  • A Subway sandwich up close
    By Nick Desimone March 7th, 2022

    Subway's Turkey Sub Was The Target Of This Surprising Graffiti

    Subway's turkey sub was the target of this surprising graffiti, and clearly someone has strong feelings about what gets put betwixt two slices of bread.

    Read More
  • restaurant diners
    By Jessica Harlan March 7th, 2022

    Secret Ways Restaurants Save Money

    When you think about it, going out to eat is a real leap of faith.

    Read More
  • lean cuisine box and meal
    By Emily Monaco March 7th, 2022

    The Untold Truth Of Lean Cuisine

    When Lean Cuisine came on the market, it was firmly geared toward the diet trends of the time. The company has since rebranded to keep up with current ideas.

    Read More
  • Potato chip bags
    By Ceara Milligan March 7th, 2022

    If You Live In A High-Altitude Area, Here's Why Your Chip Bags Look Inflated

    Places that are, shall we say, closer to the clouds also may notice that certain product packaging looks a bit different than in places with lower altitudes.

    Read More
  • John Mayer's face
    By Julia Mullaney March 7th, 2022

    John Mayer Is A Huge Fan Of A Popular Costco Brand

    Costco is so popular with Americans that it's worth more than $35 billion in the U.S. alone. Even famous musician John Mayer is a huge fan of this Costco brand.

    Read More
  • Twix candy bars in wrappers
    By Karen Hart March 7th, 2022

    The Number Of Twix Bars Sold Every Year Will Blow You Away

    A ridiculous number of Twix are sold each year. In fact, we think the number might blow you away, or, at the very least, make you hungry for a Twix.

    Read More
  • Milk bread on a tray with milk and honey
    By Clara Olshansky March 7th, 2022

    What Is Milk Bread And What Is It Made Of?

    One sandwich staple from Japan is gaining popularity in the U.S. Milk bread, a soft bread that can be made into square loaves, is a must-have at bakeries.

    Read More
  • Purple, green, red, orange, and yellow Skittles
    By James Lewis March 7th, 2022

    Watching Skittles Melt Is Oddly Satisfying

    Even on sunny days, we are blessed with the sweet rainbow rays of Skittles. One Redditor has found a way to get even more beauty out of them.

    Read More
  • A square ridged skillet
    By Karen Hart March 7th, 2022

    TikTok Is Dying To Know Where To Get This Mystery Skillet

    TikTok has become a destination, much of it due to its popular food and cooking content. People are freaking out about a mystery skillet and where to find one.

    Read More
  • Margherita pizza
    By Julia Mullaney March 7th, 2022

    Coconut Is A Common Pizza Topping In This Country

    If you think pineapple is a pizza topping that doesn't belong, you might be even more surprised to learn that one country has a preference for coconut.

    Read More
  • 6 inch Subway sandwich
    By Nick Desimone March 7th, 2022

    Why Subway Had To Change The Old Name Of Its 6-Inch Sub

    Everyone knows the Subway footlong by name, but you may not know that its smaller, 6-inch sibling used to have its own special name as well.

    Read More
  • fresh salmon steaks at grocery store
    By Colin McCandless March 7th, 2022

    What Really Happens When You Soak Salmon In Milk

    Soaking salmon in milk may sound crazy, but there's actually a scientific reason why doing so makes the fish a lot more palatable for some.

    Read More
  • Bottles of Frank's RedHot
    By Helena Nichols March 7th, 2022

    The Untold Truth Of Frank's Red Hot Sauce

    Frank's RedHot — do you put that on everything? If so, you're not alone. The brand has been making its popular hot sauce for 100 years and isn't slowing down.

    Read More
  • Maker's Mark whisky bottle
    By Boshika Gupta March 7th, 2022

    Maker's Mark Just Hopped On The NFT Bandwagon. Here's What We Know So Far

    Maker's Mark is the latest beverage brand to hop aboard the NFT train with Kentucky Derby-themed digital art and custom bottles. Here's what we know.

    Read More
  • Hushpuppies
    By A. C. Grimes March 7th, 2022

    The True Origin Of Hushpuppies

    There are plenty of unsupported origin stories about hushpuppies but the truth might be the fishiest tale of all. Turns out hushpuppies are a different animal.

    Read More
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