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Facts

  • bay leaves
    By Amy Hamblen February 9th, 2022

    This Bay Leaf Trick Will Repel Pests From Your Pantry

    Bay leaves don't just add flavor to recipes. Fresh bay leaves can be used to deter a host of creepy crawlies, including roaches, weevils, ants, and silverfish.

    Read More
  • jar of pastillas de leche
    By Rachel Pasche February 9th, 2022

    What Are Pastillas De Leche And What Do They Taste Like?

    Pastillas de leche are candies that originated in the Philippines traditionally made from the milk of a carabao, a water buffalo native to the area.

    Read More
  • Cadbury Creme Egg
    By Ni'Kesia Pannell February 9th, 2022

    People Can't Believe The Amount Of Sugar In One Cadbury Creme Egg

    If Cadbury Creme Eggs are your favorite holiday treat, just remember that for every one that you eat, you're consuming what would be almost a full can of soda.

    Read More
  • peppers
    By DB Kelly February 9th, 2022

    The Untold Truth Of The World's Hottest Peppers

    While there are the peppers that will make your curry special, there are also peppers that can be weaponized -- those are the peppers we're talking about here.

    Read More
  • Twinkies
    By Carissa Stanz February 9th, 2022

    The Untold Truth Of Twinkies

    Who doesn't love Twinkies? But other than their scrumptious taste, how much do you really know about Twinkies?

    Read More
  • pepsi bottles
    By DB Kelly February 9th, 2022

    The Untold Truth Of Pepsi

    There are a ton of fascinating tidbits you probably don't know about Pepsi, so let's talk about the other cola.

    Read More
  • pop tarts
    By Carissa Stanz February 9th, 2022

    The Untold Truth Of Pop-Tarts

    Here are the sweet facts you probably didn't know about Pop-Tarts. Be forewarned, reading this list may induce a massive sugar craving.

    Read More
  • Sweet and spicy soup in a white bowl
    By Karen Hart February 9th, 2022

    What Swicy Sauce Really Means

    One of the newest food terms is "swicy," a portmanteau of sweet and spicy meant to describe foods with just that flavor combination.

    Read More
  • Holding Starbucks cup
    By Jared Kaufman February 9th, 2022

    Where Your Starbucks Coffee Beans Really Come From

    Your favorite Starbucks coffee drink begins with coffee beans, which you may not think much of. If you did, you may be surprised to learn where they come from.

    Read More
  • Big pile of popcorn
    By Karen Hart February 8th, 2022

    A Ridiculous Amount Of Popcorn Is Eaten During The Super Bowl

    Sports fans eat a lot during big games. A lot. In fact, here's how much popcorn will be eaten during the Super Bowl this Sunday.

    Read More
  • One whole tomato and a cut tomato wedge
    By Colin McCandless February 8th, 2022

    Tomatoes Used To Have A Surprisingly Romantic Name

    You might not look at them and immediately think of romance, but tomatoes have an interesting history that includes a surprisingly romantic name.

    Read More
  • Detroit-style pizza
    By Liz Barrett Foster February 8th, 2022

    The Real Difference Between Detroit-Style Pizza And Chicago-Style Pizza

    One of the most famous pizza styles, behind New York's, is Chicago-style deep-dish pizza. The other, growing in popularity, is Detroit-style pizza.

    Read More
  • McDonald's ketchup packets on counter
    By Chase Shustack February 8th, 2022

    The Real Reason McDonald's Stopped Serving Heinz Ketchup

    You might not know that McDonald's has its own brand of ketchup, but the reason the chain doesn't use Heinz might surprise you.

    Read More
  • Chicken and waffles on a white plate
    By Felicia Lee February 8th, 2022

    The Untold Truth Of Soul Food

    Soul food is American food, but it has a complex history that is still evolving today. From its origin to popular dishes, this is the story of soul food.

    Read More
  • Wooden bowl of cooked barley
    By Nancy Mock February 8th, 2022

    The Difference Between Pearled And Hulled Barley

    Will your recipe be ruined if you choose the wrong barley? Here's what you need to know about these two varieties of nutritious barley, and how to use them.

    Read More
  • Panda Express Honey Walnut Shrimp
    By Joe Nasta February 8th, 2022

    Panda Express Honey Walnut Shrimp: What To Know Before Ordering

    Panda Express prides itself on bringing people together with joy over dishes specially created to honor the flavors of Chinese cuisine.

    Read More
  • Chef Hugh Acheson
    By Jared Kaufman February 8th, 2022

    Why Hugh Acheson Thinks French-Influenced Cooking Will Never Go Out Of Style

    French cuisine has roots in much of the American culinary world, and according to chef Hugh Acheson, that isn't changing anytime soon. Here's why.

    Read More
  • Texas Roadhouse rolls
    By Allyson Nichols February 8th, 2022

    This Is What Makes Texas Roadhouse Rolls So Delicious

    Fresh bread doesn't get much better than the rolls from Texas Roadhouse. From the cinnamon butter to the in-house dedication, this is what makes them so good.

    Read More
  • Honey Dew Donuts shop
    By Molly Clark February 8th, 2022

    Details You Didn't Know About Honey Dew Donuts

    One of New England's favorite coffee and doughnut shops, Honey Dew Donuts, has been on the sugary breakfast scene since 1973.

    Read More
  • Butterball turkey
    By Owen Duff February 8th, 2022

    What You Need To Know About Butterball's 2021 Turkey Recall

    Butterball has a national hotline where customers can get advice on turkey prep, but right now, the company is fielding customer complaints, not questions.

    Read More
  • Hostess cupcakes
    By Cristine Struble February 8th, 2022

    Hostess Just Introduced 3 Limited-Edition Cupcake Flavors That Are Perfect For Summer

    Certain flavors are summertime classics, and Hostess has three limited-edition cupcakes that need to be enjoyed before they disappear.

    Read More
  • Swedish Fish
    By Rachel Pasche February 8th, 2022

    What Vegans Should Know About Swedish Fish

    If you're new to veganism, you're probably learning all sorts of information about sneaky ways that animal products creep into foods we love -- even candy.

    Read More
  • Cleaning restaurant table
    By Erich Barganier February 8th, 2022

    Shadow Inflation Is Why Some Restaurants Seem Worse Now

    The last time you went out to your favorite restaurant, you may have noticed that the service just didn't seem up to par. It's the result of shadow inflation.

    Read More
  • A display of raw meat next to butcher knife
    By Chase Shustack February 8th, 2022

    This Instagrammer Has Vowed To Eat Raw Meat Until He Dies

    One Instagrammer is sharing his latest venture into eating raw meat every day until he dies of bacteria or shows that doing so can help one's health

    Read More
  • Various bottles of ShineWater
    By Colin McCandless February 7th, 2022

    This Drink Brand Wants To Help You Hit Your Daily Vitamin D Requirement

    Getting an adequate amount of vitamin D can be tricky when you live in colder climates. A new beverage to the market, ShineWater, wants to fix that.

    Read More
  • red, yellow, green, and purple bell peppers
    By Lisa Curran Matte February 7th, 2022

    How Bell Peppers Led To Major Traffic Delays In New York City

    There was a massive traffic delay in New York City, after a truck hauling bell peppers turned over and spilled the vegetables all over the highway.

    Read More
  • man holding vaccination card
    By Molly Harris February 7th, 2022

    All The Free Food You Can Get After You're Vaccinated

    Many restaurant chains are giving out free food in exchange for proof of the COVID-19 vaccine. Here's where to get free food after you're vaccinated.

    Read More
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