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Facts

  • doughnuts on tray
    By Brianna Persons January 10th, 2022

    The Untold Truth Of Legendary Doughnuts

    The Pacific Northwest has no shortage of doughnut shops, but Legendary Doughnuts has carved out a sweet name for itself with its creative and tasty treats

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  • Julia Child in a colorful blouse smiling
    By Melissa Richter January 10th, 2022

    Even Julia Child Would Eat In-N-Out Burgers

    It's almost too easy to put Julia Child on a pedestal and forget that this food god was also a humble person who enjoyed fast food just like the rest of us.

    Read More
  • A milkshake with two straws
    By Ceara Milligan January 10th, 2022

    This 'Milkshake' Musician Is Now A Chef

    You might know Kelis from her long career as a musician, but did you know that the New York native is also a professional chef with her own line of sauces?

    Read More
  • water
    By DB Kelly January 10th, 2022

    The Untold Truth Of Raw Water

    What the heck is raw water, anyway? And why would anyone want to drink it?

    Read More
  • Julia Child in chef's whites
    By Hope Ngo January 10th, 2022

    Here's How Much Julia Child Initially Made For Each Episode Of The French Chef

    Julia Child's "The French Chef" was revolutionary. Here's the shocking amount of money she initially made for each episode of the legendary cooking show.

    Read More
  • Alan Wong
    By Lindsay Parrill January 10th, 2022

    The Untold Truth Of Alan Wong

    Get familiar with Alan Wong, one of the most celebrated chefs in Hawaii and whose many fans include Barack Obama.

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  • Whataburger Spicy Ketchup
    By Maria Scinto January 10th, 2022

    The Truth About Whataburger Spicy Ketchup

    Whataburger has a cult following built around what is usually a pretty basic, ordinary condiment: ketchup.

    Read More
  • Harridan Vodka bottle
    By Lauren Cahn January 10th, 2022

    This Spooky New Vodka Rested In The Most Haunting Places

    Craft vodka-maker Harridan debuted a haunting Victorian Spiritualism-themed bottle that received top design honors at the World Spirits Competition.

    Read More
  • Wedges of cheese stacked on a board
    By Hannah Beach January 10th, 2022

    The Bizarre Cheese Law You Didn't Know South Dakota Has

    There are plenty of weird local laws in the U.S., and one of the strangest might be South Dakota's ban on doing this particular activity in a cheese factory.

    Read More
  • Shelled and unshelled walnuts on wooden surface
    By Karen Hart January 10th, 2022

    How Walnuts Could Help Remove Scratches From Wood

    We love a good food hack, but a cleaning hack that involves food is just perfect. Walnuts are a healthy snack, that can keep your floors in shape too.

    Read More
  • mixed lettuces
    By Emily Monaco January 10th, 2022

    17 Types Of Lettuce And What They Are Used For

    Each type of lettuce has its own place the kitchen. That's why we've compiled this list highlighting popular varieties and the best ways to use them.

    Read More
  • bubba gump shrimp company sign
    By Andrew Sheldon January 10th, 2022

    Seafood Chains That Are Disappearing Across The Country

    There's no gentle way to put it: It's tough being a seafood chain these days. Here are some of the seafood chains that are disappearing across the country.

    Read More
  • top view of an open can of tuna
    By Megan Scott January 10th, 2022

    The Real Reason You Should Avoid Canned Tuna

    A can of tuna checks is quick, inexpensive, and nutritious, thanks to its low-fat and high-protein content, and abundance of omega-3's.

    Read More
  • Salt Bae gives the thumbs up
    By Ben Fisher January 10th, 2022

    Salt Bae's Net Worth Is Much Higher Than You'd Expect

    Turkish chef Salt Bae, is a restaurateur with nearly a dozen locations of his Nusr-Et Steakhouse scattered across the globe. How much is he worth?

    Read More
  • Dried yellow and red mace spice
    By Nancy Mock January 10th, 2022

    What Is Mace And How Do You Cook With It?

    Here's all you need to know about the spice mace, including how to cook with it, where to find it, and what it tastes like.

    Read More
  • Spooning soy sauce into a white bowl
    By Lisa Curran Matte January 10th, 2022

    Everything You Need To Know About Soy Sauce

    When it comes to America's favorite condiments, soy sauce ranks right up there with everyday picnic-table favorites.

    Read More
  • Thanksgiving dinner table
    By Amanda Tarlton January 10th, 2022

    The Thanksgiving Day Foods That People Hate Cooking More Than Turkey

    Preparing a Thanksgiving day meal is hard work. Here are the Thanksgiving day foods that people hate cooking more than turkey.

    Read More
  • Hot wings with veggies and dip
    By Rachel Pasche January 10th, 2022

    This Is The Healthiest Way To Prepare Hot Wings

    One of our favorite game day foods and weekend pleasures, the classic hot wing, sometimes gets a bad reputation for being an unhealthy choice. Here's why.

    Read More
  • birds walking in circle
    By Felix Behr January 10th, 2022

    The Reason Texas Supermarket Parking Lots Are Going To The Birds

    In Texas, hordes of grackles gather in the wide-open parking lots of H-E-B and other grocery stores as darkness sets in. But why?

    Read More
  • breakfast sandwich
    By Maria Scinto January 9th, 2022

    This Is The Best Fast Food Breakfast Sandwich

    With such a wide range of breakfast sandwich options, it's hard to single one out as the very best. One breakfast sandwich, however, has been chosen.

    Read More
  • Bologna and cheese sandwich on white bread on white plate with potato chips on the side
    By Robin Miller January 9th, 2022

    This Is Why Bologna Is So Cheap

    One of America's favorite sandwich stuffers, bologna, happens to be one of the least expensive meat products to buy. But why are these pink slices so cheap?

    Read More
  • Count Chocula
    By Caroline Coral January 8th, 2022

    The Truth About Count Chocula's Surprisingly Controversial History

    How did Count Chocula, a vampire with a predilection for all things chocolate, end up sparking protests?

    Read More
  • Two clinking bottles of Villa Maria Wines
    By Emily Cappiello January 8th, 2022

    How This Wine Brand Is Using Oysters To Aid Sustainability

    As sustainability continues to be top of mind for many people, one wine brand is partnering with the Billion Oyster Project to help better the world.

    Read More
  • Closeup of sliced Spanish chorizo
    By Heather Clark January 8th, 2022

    What Is Chorizo And How Is It Made?

    At first glance, chorizo is pretty obviously sausage, but how is it made?

    Read More
  • Black sapote in bowl
    By Karen Hart January 8th, 2022

    The Reason Everyone Compares This Fruit To Chocolate Pudding

    Have you ever heard of the black sapote? Neither have we, but you might want to brush up because it is the new "it" fruit that has everyone buzzing.

    Read More
  • A grinder grinding salt into a pile
    By Karen Hart January 8th, 2022

    This Is Why Salt Never Expires

    Salt has been in oceans and in rocks for millions of years before it was mined. But why doesn't it go bad?

    Read More
  • RumChata being poured into glass
    By Ceara Milligan January 8th, 2022

    What Is RumChata And What Does It Taste Like?

    The flavor and mixability of RumChata is what made the drink so popular. Here's everything you need to know about RumChata and what it tastes like.

    Read More
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