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Facts

  • Apples and honey on wooden table
    By Aimee Lamoureux January 25th, 2022

    The Real Reason We Eat Apples And Honey During Rosh Hashanah

    Traditionally, the Rosh Hashanah meal begins with apple slices dipped in honey and a blessing. These two foods represent the hope for a sweet new year.

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  • Spago sign
    By Molly Harris January 25th, 2022

    The Real Reason Spago Lost Its Michelin Stars

    Spago earned two Michelin stars in the late 2000s but lost both when the Michelin Guide returned to Los Angeles a decade later. Here's what happened.

    Read More
  • Takis and Flamin' Hot Cheetos
    By Robin Miller January 25th, 2022

    Takis Vs. Flamin' Hot Cheetos: What's The Difference?

    Since both Takis and Flamin' Hot Cheetos deliver the red-hot goods, we've highlighted their individual attributes to help you decided which one to snack on.

    Read More
  • Chrissy Teigen smiling at event
    By Holly Riddle January 25th, 2022

    Exciting News For Fans Of Chrissy Teigen's Banana Bread Recipe

    The limited-time Compartés Chrissy Teigen Chocolate Bar Gift Set, includes four different bars, one of which is based on Teigen's banana bread.

    Read More
  • Can TCH-infused seltzer get you high?
    By Laine Doss January 25th, 2022

    Can You Really Get High From Drinking THC-Infused Seltzer?

    These new cannabis-infused seltzers are available from brands in states where recreational cannabis is legal. But can they get you high?

    Read More
  • By DB Kelly January 25th, 2022

    The Untold Truth Of Ben & Jerry's

    No matter how big of a fan you are, there's still a lot you probably don't know about Ben & Jerry's.

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  • By Karen Miner January 25th, 2022

    The Untold Truth Of 7-Eleven

    There's probably a lot you don't know about the iconic convenience store, but that's about to change. Here are all the 7-Eleven facts you never knew you needed.

    Read More
  • Chester Cheetah
    By Brent Furdyk January 25th, 2022

    The Untold Truth Of Chester Cheetah

    Chester Cheetah has been around since 1986, but how much do fans really know about him? Discover all there is to know about the untold truth of Chester Cheetah.

    Read More
  • Jeff Mauro
    By Lindsay Parrill January 25th, 2022

    The Untold Truth Of Kitchen Crash

    Find out what goes on behind the scenes of "Kitchen Crash," the Food Network competition show hosted by Jeff Mauro.

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  • people eating tacos  from above
    By Anita Surewicz January 25th, 2022

    Huge Mistakes Everyone Makes When Making Tacos

    Thanks to a rundown of mistakes to avoid, your next taco Tuesday night will be a success. Skip the common pitfalls of homemade tacos and enjoy the best.

    Read More
  • Sunny D
    By A. C. Grimes January 25th, 2022

    The Untold Truth Of SunnyD

    You probably drank Sunny Delight every morning as a kid, but there's a darker side to SunnyD than you might think.

    Read More
  • Takeru Kobayashi
    By Brent Furdyk January 25th, 2022

    The Untold Truth Of Kobayashi

    Takeru Kobayashi has become synonymous with the world of competitive eating, his slight frame belying his astounding ability to eat extraordinary amounts of food in ridiculously short periods of time. But his life hasn't been without controversy. Here's the truth about Takeru Kobayashi.

    Read More
  • Heart Attack Grill sign
    By Lauren Johnson January 25th, 2022

    Heart Attack Grill Menu Items, Ranked Worst To Best

    It's still up for debate if the Heart Attack Grill is genius or tasteless. If you're curious about visiting, we've rated their menu items from worst to best.

    Read More
  • Group of friends drinking shots of vodka
    By Melissa Richter January 25th, 2022

    We Finally Know How Many Shots Are In A Bottle Of Liquor

    Ever wonder how many shots are in the average bottle of liquor? Well, you are not alone, and that is something we wanted to get a definite answer for.

    Read More
  • daiquiri
    By Tracy Morin January 25th, 2022

    The Surprising Origin Story Behind The Daiquiri

    Over centuries, the daiquiri has evolved from its earliest roots as an old-time seafaring "necessity" to a finely honed Cuban-crafted cocktail to mass-produced, blender-fueled bastardization and back again.

    Read More
  • Rows of stacked produce at a grocery store
    By Nick Desimone January 25th, 2022

    This Claim Will Make You Want To Wash Your Grocery Store Produce

    We're always told to wash our produce before eating it and there's several strong reasons why, including all the bacteria that goes from hands to the surface.

    Read More
  • Rows of canned food
    By Caitlin Lamb January 25th, 2022

    Once Popular Canned Foods That No One Eats Any More

    Canned food has evolved in plenty of ways. Discover which once common items no longer grace our pantry shelves.

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  • plate of canned ham
    By Alexandra Cass January 25th, 2022

    The Untold Truth Of Canned Ham

    Canned ham has staying power. For over a century, canned ham has been quietly existing in the back of our pantries and the background of our culinary culture.

    Read More
  • Harry Potter World candy jars
    By Lucy Maddox January 25th, 2022

    The Least Popular Harry Potter Food At Universal Might Surprise You

    Visitors to Universal Studios' The Wizarding World of Harry Potter can try many of the magical foods from the books and movies. Which is the least popular?

    Read More
  • Glier's Goetta slices on a cast iron pan
    By Lauren Rothman January 25th, 2022

    This Traditional Oatmeal Dish Is Perfect For Meat Lovers

    This weird-sounding savory oatmeal dish is laced with plenty of ground meat and sausage spices, then fried up in a pan until crispy. Here's where to find it.

    Read More
  • Honey and apples
    By Brittany Gibson January 25th, 2022

    What You Need To Know About Vegan Honey

    If you follow a vegan diet, you might already know that honey doesn't make the cut as far as being free of animal byproducts -- because, well, bees.

    Read More
  • Freshly fried pork rinds
    By Mirtle Pena-Calderon January 25th, 2022

    What's The Difference Between Chicharrones And Pork Rinds?

    With all the names surrounding this small snack, is there even a difference between the name pork rind and chicharron?

    Read More
  • Types of sushi on a black platter
    By Amanda Tarlton January 25th, 2022

    Why You Should Avoid Ordering White Tuna

    While white tuna is tasty, it's also something that chefs and fish industry experts warn you might want to avoid when ordering out. Here's why.

    Read More
  • Woman and adult daughter in restaurant
    By Maria Scinto January 24th, 2022

    You Might Want To Skip Going Out For Mother's Day Brunch. Here's Why

    You'd better be planning a day with Mom. But should you be thinking of going out for brunch, it may not be a pleasant experience for you or her.

    Read More
  • Packets of frozen fish in hands
    By Lucia Capretti January 24th, 2022

    The Real Reason Frozen Fish Is Almost Always Better Than Fresh

    While it might seem counterintuitive, if stored properly, frozen fish is actually fresher than fish labeled as fresh. Here's why.

    Read More
  • Denny's Original Grand Slam
    By Ralph Schwartz January 24th, 2022

    The Untold Truth Of Denny's Original Grand Slam

    Denny's Original Grand Slam consists of two buttermilk pancakes, two eggs, two bacon strips, and two sausage links, but there is more to it than just food.

    Read More
  • PAM cooking spray
    By Emily Alexander January 24th, 2022

    The Truth About PAM

    From the PAM name to the cooking spray's history to what you should and should not use the cooking spray for, including some safety tips, we've got you covered.

    Read More
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