What Is Bottarga And What Does It Taste Like?
If you've never heard of bottarga, you're not alone. Some people can't even pronounce it — don't worry, we had to Google it, too. Bottarga (remember to roll that B into a V) is cured fish roe that is taken from the likes of grey mullet, swordfish, or even bluefin tuna, that is dried into slabs.
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