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Facts
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Facts

  • Lucky Charms cereal in glass bowl
    By Colin McCandless December 1st, 2021

    Why The Lucky Charms Mascot Was Replaced On Boxes Of Cereal In 1975

    Though it may be hard to imagine, Lucky the Leprechaun wasn't always gracing the front of that red Lucky Charms box. Here's why he was briefly replaced in 1975.

    Read More
  • Tonka beans in wooden bowl
    By Julia Mullaney December 1st, 2021

    The Real Reason Tonka Beans Are Illegal In The US

    Tonka beans are great on everything from ice cream to pastries, but they're illegal in the United States. So why is this celebrity-chef-approved item banned?

    Read More
  • Red velvet cake vanilla frosting
    By Julia Mullaney December 1st, 2021

    Read This Before Using Expired Cake Mix

    Expired cake mix might seem pretty harmless. After all, it doesn't rot or smell like other food might past its prime. But here's what to know before using it.

    Read More
  • rare beef roast
    By Emily Alexander December 1st, 2021

    The Untold Truth Of Meat Raffles

    Meat raffles are an underrated tradition that's earning a new generation of fans. We dive deep into the history of this unique form of meat-based gambling.

    Read More
  • Assorted fresh fruit
    By Julia Mullaney December 1st, 2021

    Throw Your Fruit Away Immediately If You Notice This

    Expiration dates are usually too conservative, but fruits don't typically come with any. So throw your fruit away immediately if you notice this.

    Read More
  • Subway sandwiches in packaging
    By Katherine Mclaughlin December 1st, 2021

    What You're Really Eating When You Order Subway's Veggie Patty

    Fans of Subway who happen to be vegetarians have a great option in the Veggie Patty. Find out what's inside for the next time you order a vegetarian sub.

    Read More
  • 2021 Bourbon County bottle with box

    We Tried Goose Island's Proprietor's Bourbon County Stout. Here's How It Went

    If you have a thirst for a rare, highly exclusive barrel-aged beer, here's what you should know about the 2021 Goose Island Proprietor's Bourbon County Stout.

    By David Klein December 1st, 2021 Read More
  • Panera Bread sandwich close up
    By Julia Mullaney December 1st, 2021

    These Are The Only States That Don't Have A Panera

    It's hard to imagine driving through town and not seeing a familiar Panera Bread sign in the distance. But these states don't have a Panera location.

    Read More
  • pouring olive oil
    By Justine Lee December 1st, 2021

    Here's How Long Infused Olive Oil Really Lasts

    There's only so much time until infused olive oil becomes less than ideal; so it's important to know to save you from dunking bread into a pool of rancid oil.

    Read More
  • Panera Bread sandwich meal
    By Julia Mullaney December 1st, 2021

    The Real Reason Panera Bread And Au Bon Pain Are So Similar

    If you got a sense of deja vu when walking into a Panera Bread or Au Bon Pain, there's an explanation for that. There is a good reason why they're so similar.

    Read More
  • Frozen fish in packaging
    By Julia Mullaney December 1st, 2021

    Throw Your Packaged Frozen Fish Away Immediately If You Notice This

    Frozen fish can last months in your freezer, but how long is too long? Not all frozen fish is safe to eat, and you should toss it if you notice this one thing.

    Read More
  • Civil War soldiers drinking coffee on table, May 1862
    By Maria Scinto December 1st, 2021

    How Coffee Helped Win The Civil War

    If it weren't for coffee, it could be that the United States would look very different now. Here's how this brew may have helped the Union to win the Civil War.

    Read More
  • Close-up photo of Rachael Ray
    By Lauren David December 1st, 2021

    You'll Never Guess Rachael Ray's First Food Job

    Today, Rachael Ray is food royalty. But her first food job wasn't as glamorous as her current life. You'll never guess her first job in the food industry.

    Read More
  • tequila margaritas best
    By Allie Miller December 1st, 2021

    The Best 15 Tequilas For Margaritas

    While every margarita ingredient is important, the tequila can make or break your recipe. These are the best tequilas for making margaritas.

    Read More
  • A teapot with a cup of tea
    By Khyati Dand December 1st, 2021

    There's Actually Some Truth To This Hot Drink Belief

    Has anyone ever told you to drink a hot beverage to cool down when it's hot outside? It might sound counterintuitive, but there's apparently some truth to it.

    Read More
  • Close up of Valerie Bertinelli smiling
    By Allison Smith December 1st, 2021

    The Untold Truth Of Food Network Host Valerie Bertinelli

    You might think you know Valerie Bertinelli, but there's more to the Food Network star than meets the eye. Here's the untold truth of Valerie Bertinelli.

    Read More
  • steak in a vacuum bag
    By Holly Riddle December 1st, 2021

    The Truth About Sous Vide Steak

    Sous vide supposedly gives you perfectly-cooked meat every time, but is it too good to be true? Here's everything you need to know about sous vide steak.

    Read More
  • Maple Syrup bottle and spoon
    By Amy Hamblen November 30th, 2021

    Canada's Trick To Avoiding Maple Syrup Shortages

    What's a country like Canada to do when production of maple syrup, one of its most famous exports, falls short?

    Read More
  • Ramen noodle soup topped with fish cake and hard boiled egg
    By Meshawn Lloyd November 30th, 2021

    What Is Japanese Fish Cake And How Is It Eaten?

    Narutomaki is probably the most well-known of Japanese fish cakes, but there are more to learn about, plus a ton of other interesting facts. Let's dive in!

    Read More
  • Nestle's San Pellegrino water
    By Karen Hart November 30th, 2021

    The Surprising Number Of Years San Pellegrino Water Is Filtered For

    San Pellegrino is like the Cadillac of carbonated waters, and for a good reason. You will never guess the numbers of years San Pellegrino is filtered for.

    Read More
  • Stubb's BBQ sauce
    By Lauren Rothman November 30th, 2021

    How Army Mess Hall Cooking Led To The Creation Of Stubb's BBQ Sauce

    Stubb's Legendary Bar-B-Q Sauce is a dependable staple we reach for time and again. The sauce's origins in an army mess hall may surprise you.

    Read More
  • Padma Lakshmi smiling
    By Karen Hart November 30th, 2021

    Padma Lakshmi Would Want This To Be Her Last Meal

    Padma Lakshmi opened up about what she would eat as her last meal. The delicious spread of comforting foods she described will leave your mouth watering.

    Read More
  • Chess pie on a table with butter and eggs
    By Melissa Kagan November 30th, 2021

    What Is Chess Pie And What Does It Taste Like?

    Though it may not be as popular as cherry or apple pie, chess pie is a beloved staple in Southern cuisine and is catching on across the U.S.

    Read More
  • Padma Lakshmi smiling
    By Lauren Rothman November 30th, 2021

    Padma Lakshmi Uses This Cranberry Drink To Reset After The Holidays

    Padma Lakshmi knows holiday feasts can make us tired. She's developed a post-holiday detox drink that helps reset her system after all that celebration.

    Read More
  • rainbow colors of boba tea
    By Melissa Richter November 30th, 2021

    Don't Believe This Boba Tea Cancer Myth

    There have been recent murmurings that there may be negative side effects associated with consuming boba tea, also known as bubble tea.

    Read More
  • Man eating processed food
    By Melissa Richter November 30th, 2021

    This Study Might Have You Swearing Off Processed Foods Forever

    There's a new study that will not only confirm those suspicions but actually make you think twice before putting any more processed foods in your body.

    Read More
  • ube and taro
    By Justine Lee November 30th, 2021

    Ube Vs. Taro: What's The Difference?

    If you've ever slurped taro boba or shoveled spoonfuls of ube halo-halo without knowing the difference, you're in for a treat. Ube and taro are quite different.

    Read More
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