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Facts
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Facts

  • Americano
    By Michael La Corte November 30th, 2021

    How WWII Led To The Creation Of The Americano

    For many coffee drinkers, an Americano is no less than pure caffeinated bliss, given that it consists of nothing but espresso and water. How did it come to be?

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  • empty grocery store shelves
    By Amy Boyington November 30th, 2021

    Grocery Stores That Might Not Survive 2022

    The grocery business is more cutthroat than ever and some grocery chains big and small are struggling to keep pace. Will these stores make it through 2022?

    Read More
  • tom colicchio close up
    By Anthony Mastroianni November 30th, 2021

    Tom Colicchio's First Job Was Also His Favorite

    Tom Colicchio is a celebrity chef and renowned restaurant owner, but his first job was his favorite. See what was Colicchio's first cooking job.

    Read More
  • Scott Conant posing for a photo
    By Lauren David November 30th, 2021

    Scott Conant Can't Get Enough Of This Salty Spread

    He loves a creamy, light brown, salty spread that Americans can't seem to get enough of for their toast and sandwiches: peanut butter

    Read More
  • red plastic drinking cups
    By Anthony Mastroianni November 30th, 2021

    What Is Jungle Juice And What Does It Taste Like?

    If you've been to a large college party, you may have come across something called jungle juice. What is this cheap cocktail and where did it come from?

    Read More
  • Trader Joe's employee in checkout lane
    By Rachel Pasche November 30th, 2021

    Why You Shouldn't Wait For Trader Joe's To Have A Sale

    Don't wait for a sale to happen at Trader Joe's - the prices are so low year-round, you can take advantage any time. The longer you wait, items could sell out.

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  • Woman biting into burger with hair
    By Rachel Pasche November 30th, 2021

    Can You Actually Get Sick From Eating Stray Hair In Food?

    It's happened to all of us before - finding a random stray hair on our plate of food. While upsetting, is it actually bad for you? We find out.

    Read More
  • Chef Thiago Silva of Netflix "School of Chocolate"
    By Amanda Tarlton November 30th, 2021

    The Truth About Thiago Silva From School Of Chocolate

    While most of the other chefs on "School of Chocolate" have attended culinary school, Thiago Silva has zero formal education or training in the culinary arts.

    Read More
  • Lady Gaga close-up
    By Boshika Gupta November 30th, 2021

    What You Didn't Know About The Italian Restaurant Lady Gaga's Family Owns

    Lady Gaga's family owns an Italian restaurant in Manhattan, but the A-lister tries to separate herself from the family business for an important reason.

    Read More
  • Jar of honey surrounded by greenery
    By James Lewis November 30th, 2021

    Why You Shouldn't Rely On Honey For Allergy Relief

    Allergies cause unwanted symptoms that may have you trying to reduce them with home remedies. Honey has been touted as an allergy alleviator, but does it work?

    Read More
  • Homemade mayonnaise in bowl
    By Hannah Beach November 30th, 2021

    Do You Actually Need To Refrigerate Mayonnaise?

    It might seem like mayonnaise can stay fresh for a long time but this condiment doesn't last forever. Store-bought or homemade, find out when to toss your mayo.

    Read More
  • Al Roker
    By Amanda Tarlton November 30th, 2021

    The Biggest Thanksgiving Mistake You're Making, According To Al Roker

    Preparing Thanksgiving dinner takes a lot of preparation and patience. Here's the biggest Thanksgiving mistake you're making, according to Al Roker.

    Read More
  • Hand scooping ice cream in cone
    By Jen Peng November 29th, 2021

    A Lot Of Celebrities Have Worked For Baskin-Robbins

    Baskin-Robbins has several perks attractive to employees. It's no wonder that it can count among its former employees a rather impressive roster of celebrities.

    Read More
  • oil stains on white shirt
    By Julia Mullaney November 29th, 2021

    The Best Way To Get Olive Oil Stains Out Of Clothing

    Every amateur chef knows that olive oil stains are inevitable, but those stubborn splotches don't have to stay on your clothes. Here's how to get them out.

    Read More
  • smucker's jam on shelf
    By Justine Lee November 29th, 2021

    The Surprising Connection Between Johnny Appleseed And Smucker's

    Smucker's very first products sold were actually made of apples. And not just any apples, these were supposedly cultivated by the legendary Johnny Appleseed.

    Read More
  • three bowls of cereal varieties
    By Erich Barganier November 29th, 2021

    Cereal Prices May Be On The Rise In 2022. Here's Why

    As 2021 slowly moves into 2022, experts predict global food prices to continue to rise.

    Read More
  • Gordon Ramsay close up
    By Karen Hart November 29th, 2021

    The American Food Gordon Ramsay Wishes Was More Popular In The U.K.

    Gordon Ramsay wishes this American dish would be more readily available in the U.K. The answer might shock you since it's a southern staple.

    Read More
  • Ree Drummond smiling
    By Lauren Rothman November 29th, 2021

    How Ree Drummond Takes Canned Tomato Soup To The Next Level

    Ree Drummond, The Pioneer Woman, serves canned tomato soup by adding some homey touches that elevate the kitchen staple to gourmet level that you can try, too.

    Read More
  • Ina Garten smiling
    By Lauren Rothman November 29th, 2021

    Ina Garten Swears By This Pepper Mill

    Ina Garten, known as the Barefoot Contessa, has an affinity for a particular brand of pepper mill. Find out more about her favored kitchen gadget.

    Read More
  • Gordon Ramsay
    By Karen Hart November 29th, 2021

    Why Gordon Ramsay Can't Stand Microwaves

    Gordon Ramsey had some negative things to say about cooking food in the microwave. What's the reason he doesn't think people should use the microwave to cook?

    Read More
  • Paul McCartney
    By Ashley Steinberg November 29th, 2021

    The Important Job Paul McCartney Has For Holiday Meals

    When you think of Paul McCartney, the first thing that comes to mind is likely not related to cooking. But he has an important job for holiday meals.

    Read More
  • Tom Fletcher close-up
    By Boshika Gupta November 29th, 2021

    The Truth About Tom Fletcher From The Great British Baking Show: Season 12

    28-year-old baker Tom Fletcher, a software developer from Kent, has several hobbies apart from baking such as running and amateur dramatics.

    Read More
  • A deer in a meadow
    By Boshika Gupta November 29th, 2021

    The Reason Deer Milk Isn't Very Popular

    Deer milk is a new cow's milk alternative hitting the market, but it might be hard to find in your store. Here's why deer milk isn't very popular just yet.

    Read More
  • Gordon Ramsay on red carpet
    By Kalea Martin November 29th, 2021

    In Gordon Ramsay's Career, One Recipe Stands Above The Rest

    Gordon Ramsay describes his beef Wellington as "the ultimate indulgence, one of my all-time favorite main courses," even calling it his "last supper" meal.

    Read More
  • Adele smirking
    By Olivia Bria November 29th, 2021

    The Condiment Adele Always Carries With Her

    Superstar Adele is a bit picky about condiments, but there is one she is so particular about, she carries it in her purse and might use it on her favorite meal.

    Read More
  • whiskey poured into a tulip glass
    By Cristine Struble November 29th, 2021

    The Reason 'Unicorn Whiskeys' Are So Expensive

    Unicorn whiskey is not a figment of the imagination. These special bottles are often meant to be savored, can be quite expensive, and may be hard to find.

    Read More
  • Rochica posing with plate of cake and fork
    By Gina LaVecchia Ragone November 29th, 2021

    The Truth About Rochica From The Great British Baking Show: Season 12

    This season, fans of the Prue Leith and Paul Hollywood-judged show got to know the pleasant Rochica, a 27-year-old from Birmingham who works in human resources.

    Read More
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