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Facts

  • Vintage cars parked at a historic McDonald's
    By Brandon Rich December 3rd, 2021

    The Secret History Of The First McDonald's

    Depending on who you ask, the first McDonald's was either in California or Illinois. We're digging into the fast food giant's origin story.

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  • homemade chocolate fudge on platter
    By Ceara Milligan December 3rd, 2021

    Fudge Might Have Been Invented In Baltimore

    Fudge has been an American staple since the 1800s, but its origins are a little murky. Food historians believe it originated in Baltimore, and here's why.

    Read More
  • A glass of milk next to almonds
    By Khyati Dand December 3rd, 2021

    Throw Your Almond Milk Away Immediately If You Notice This

    Spoiled dairy milk presents with a sour smell and chunky consistency. Almond milk that has gone bad also has some telling signs and they may just surprise you.

    Read More
  • Juicy Fruit on white background
    By Ceara Milligan December 3rd, 2021

    Why You Won't Be Able To Guess The Flavor Of Juicy Fruit Gum

    Just like bubblegum, Juicy Fruit's flavor is hard to pin down. It tastes a little bit like a banana, but not quite. Here's why the flavor is so mysterious.

    Read More
  • 7-Eleven Slurpee cup
    By Karen Hart December 3rd, 2021

    The Reason Winnipeg Is Considered The Slurpee Capital Of The World

    Winnipeg is known as the 7-Eleven Slurpee capital of the world, but what makes the city such a stand-out when it comes to the ice-cold beverage?

    Read More
  • Jerry Lewis and Dean Martin
    By Ceara Milligan December 3rd, 2021

    The Jerry Lewis And Dean Martin Restaurant War You Never Knew About

    Jerry Lewis and Dean Martin were the leading comedy duo of the 1950s, but things soured between them when they entered a restaurant war on the Sunset Strip.

    Read More
  • couple eating potato chips
    By Ceara Milligan December 2nd, 2021

    Why We Crave Crunchy Food, According To Science

    There's a reason why you crave potato chips and pretzels, and it's not just because they're junk food. There is something about the sound that we just love.

    Read More
  • Bob Evans exterior sign
    By Julia Mullaney December 2nd, 2021

    How Truck Drivers Helped Make Bob Evans A Success

    There's always that one defining moment that transforms a small restaurant into a national chain, and for Bob Evans, that was its link with truck drivers.

    Read More
  • Items in freezer
    By Jen Peng December 2nd, 2021

    The Real Reason Your Freezer Doesn't Have A Light

    The reason many freezers don't have a light is due to the cost-benefit principle, and the benefit of having a light in the refrigerator portion is much higher.

    Read More
  • Crown Royal
    By Jen Peng December 2nd, 2021

    Crown Royal Was Actually Invented For This Royal Couple

    To commemorate the historic royal visit to Cenada, Samuel Bronfman, then President of Seagram's, decided to craft a whisky fit for royalty as a special gift.

    Read More
  • Michael Symon
    By Felix Behr December 2nd, 2021

    How Michael Symon Gets His Kitchen Staff To Respect Him

    Being a temperamental chef doesn't appeal to everyone. On Twitter, one user asked Michael Symon how he gets respect in the kitchen without all the shouting.

    Read More
  • Cardi B attending the Diamond Ball
    By Holly Riddle December 2nd, 2021

    Twitter Can't Believe The Way Cardi B Cracks Eggs

    Cardi B posted a video where she cracked an egg in a crazy way, and Twitter reacted. See Cardi's method and then learn the real way to crack an egg.

    Read More
  • Two cheeseburgers on wooden board
    By Julia Mullaney December 2nd, 2021

    This Was The First Western Fast Food Chain To Open In China

    The fast-food industry rakes in billions of dollars a year and has been a global phenomenon for decades. But which restaurant chain expanded into Asia first?

    Read More
  • Chicken tenders
    By Amanda Tarlton December 2nd, 2021

    38% Believe This Brand Has The Worst Frozen Chicken

    Mashed polled more than 600 people on what they believe is the worst brand of frozen chicken. Here's what more than ⅓ of respondents named their least favorite.

    Read More
  • Boston Market exterior
    By Julia Mullaney December 2nd, 2021

    Boston Market Isn't Actually Based In Boston

    With a name like "Boston Market" you might assume that the eatery is based in Boston. But it turns out that the chain is actually based far from the east coast.

    Read More
  • Dave & Buster's logo
    By Julia Mullaney December 2nd, 2021

    How Dave & Buster's Made It Into The Guinness Book Of World Records

    Dave & Buster's is known for its fun arcade games and delicious appetizers, but it also holds a record in the Guinness Book of World Records. Here's why.

    Read More
  • Starbucks holiday cups
    By Katherine Mclaughlin December 2nd, 2021

    Is Starbucks Open On Christmas 2021?

    Just because it's Christmas doesn't mean you won't need a caffeine fix - maybe even more so after waking up early to open presents. So, will Starbucks be open?

    Read More
  • Close-up of Sunkist bottles
    By Julia Mullaney December 2nd, 2021

    This Ridiculously Caffeinated Sunkist Sent Someone To The Hospital

    We all know that most sodas have caffeine in them, but what happens when that dose gets increased? Here's how a can of Sunkist sent someone to the hospital.

    Read More
  • Gordon Ramsay speaking
    By Lauren Rothman December 2nd, 2021

    How Gordon Ramsay Really Feels About Kale

    "MasterChef" host Gordon Ramsay opened up about his feelings about kale, but you might not expect what he had to say about the popular leafy green.

    Read More
  • Cheerios in a white bowl
    By Julia Mullaney December 2nd, 2021

    Whatever Happened To Banana Nut Cheerios?

    Cheerios are as good for your heart as they are tasty, but not all of their flavors have lasting power. Here's why Banana Nut Cheerios is no longer available.

    Read More
  • Giada De Laurentiis smiling
    By Lauren Rothman December 2nd, 2021

    This Simple Swap Makes Giada De Laurentiis' Chicken Marsala Dairy-Free

    Chicken Marsala is delicious but uses a lot of butter. Giada de Laurentiis has a dairy-free spin on the dish that relies on one small tweak.

    Read More
  • spoon with tomato ketchup
    By Lauren Rothman December 2nd, 2021

    The First Ketchup Recipes Didn't Use Tomatoes

    When we think of ketchup we think of tomatoes, but that was not always the case. This historical ketchup has a very surprising main ingredient.

    Read More
  • Chick-fil-a fried chicken sandwich and nuggets
    By Hannah Twietmeyer December 2nd, 2021

    What People With Peanut Allergies Should Know Before Eating At Chick-Fil-A

    Chick-fil-A may be best known for tasty chicken sandwiches, but a lesser-known fact about the fast-food chain may be of interest to those with peanut allergies.

    Read More
  • Vanessa Lachey with updo
    By Maria Scinto December 2nd, 2021

    The Christmas Breakfast Casserole Vanessa Lachey Makes Every Year

    If it's Christmas morning, that means Vanessa Lachey is making her annual breakfast casserole for her family. Here's what's in it and how she puts it together.

    Read More
  • Oysters Rockefeller
    By Lauren Rothman December 2nd, 2021

    How A Snail Shortage Led To The Creation Of Oysters Rockefeller

    Oysters Rockefeller is a storied recipe invented in a New Orleans kitchen circa 1899. You may be surprised to learn the role a snail shortage played.

    Read More
  • Person slicing red onions
    By Julia Mullaney December 1st, 2021

    This Is The Best Way To Cut Onions Without Crying, According To Reddit

    If you have tried every trick in the book to cut onions without crying but with no success, then it might be time to try this unusual Reddit hack.

    Read More
  • Sliced cantaloupe on a table
    By Melissa Kagan December 1st, 2021

    How To Tell If Your Cantaloupe Has Gone Bad

    Like many fresh fruits and vegetables, cantaloupe can go bad quickly. Here's how to tell if it's still ripe and ready to eat or if it's gone bad.

    Read More
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