Why You Probably Won't Find Canned Broccoli At The Grocery Store
Canned green beans, canned corn, even canned potatoes — they're all right there, on the grocery store shelf. Except for canned broccoli. How come?
Read MoreCanned green beans, canned corn, even canned potatoes — they're all right there, on the grocery store shelf. Except for canned broccoli. How come?
Read MoreInstead of investing in the suggested market research, Paul Newman asked Martha Stewart to arrange an event in hopes of launching his product.
Read MoreWhile you may have felt your mouth burning after eating a pepper, some also experience coughing fits after being around chile peppers. Here's why.
Read MoreWhile Jefferson's critics suggested he simply hated Thanksgiving, his reasoning had more to do with maintaining a separation between church and state.
Read MoreGarlic has historically been used as glue not just as a fast fix while in a pinch, but as the adhesive of choice.
Read MoreTo get rid of the hiccups, you need to relax your diaphragm so your epiglottis stops clicking shut and your breathing can reset to its normal rhythm.
Read MoreCream of chicken is a pantry staple that's used to make so many casseroles, sauces, pasta dishes, and more. But what happens when you run out?
Read MoreAn egg company called Vital Farms has just worked on a new marketing promotion called "Hens Behind The Lens."
Read MoreA creepy myth about the most common cause of chocolate allergies may make your skin crawl — even if you don't have allergic reactions when eating the treat.
Read MoreFor experts this year, the one cheese to rule them all was a soft goat's cheese that British judge Jason Hinds described as having a rich and creamy texture.
Read MoreIt turns out there's an actual reason behind the double-date dilemma. Here's what you likely didn't know about the history of National Donut Day in the U.S.
Read MoreWhy is the tail not included in the turkey you snagged from the grocery store? Here's the answer, along with what really happens to the tails instead.
Read MoreWe'll admit that opening a bag of candy is a delicate art — and Starburst has a bold statement to make about the matter.
Read MoreIf you've seen one McDonald's, you've seen them all, right? Nope. From UFOs to historic mansions, these are the most unique McDonald's you'll find in the U.S.
Read MoreUsing sumac in your cooking may not be as commonplace as paprika, but it is an excellent spice that can lend a tart, floral depth to your dishes.
Read MoreIf you've ever been to Popeyes, you may have noticed that each location has an iron balcony. Here's the reason behind that unique architecture.
Read MoreAlthough these little fruits look innocent enough, don't be fooled.
Read MoreThis is the real reason why farmers buy unaesthetic Skittles and other candy in droves.
Read MoreYep, there's another thing Guy Fieri is great at: barbecue. Here's how the chef got inducted into the official Barbecue Hall of Fame.
Read MoreEver wondered how much money your favorite television chefs make? Here's the net worth of Food Network favorite Aarón Sánchez.
Read MoreFor ages people have been trying to find a cure for a hangover. Now it seems South Korea has found one, and it is a grapefruit-flavored ice cream.
Read MoreWhiskey comes from grains, including corn, rye, and barley. Brandy, on the other hand, comes from distilled fruits, like grapes and peaches.
Read MoreThe arsenic levels in rice, especially that used in baby food, may be higher than is safe. Find out more about arsenic levels in food before you buy rice.
Read MoreFans want to know the truth about Haagen Dazs' discontinued Black Walnut ice cream.
Read MoreMarc Murphy has traveled the world and sampled a great variety of international cuisine, but his most memorable meal was one he had in the city of New Orleans.
Read MoreThere are normal variations in egg appearance, from the color and thickness of the shell to the brightness and consistency of the yolk and white inside.
Read MoreAlthough the old phrase about all that glitters isn't gold, the reality is that a gold encrusted steak doesn't have to cost four figures.
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