Everything We Know About J. Kenji López-Alt's New Cookbook The Wok
J. Kenji López-Alt just announced his new book "The Wok," which will be a nearly 700-page guide to how woks work and how to cook with them.
Read MoreJ. Kenji López-Alt just announced his new book "The Wok," which will be a nearly 700-page guide to how woks work and how to cook with them.
Read MoreBusiness Insider says vending machine prices rose by 2.3% between May and June — the biggest month-over-month spike in history. Here's why.
Read MoreMet with over 1,000 "likes" and dozens of comments, these grain-free pretzels at Aldi are getting a lot of attention from shoppers.
Read MoreCelebrity chef Alex Guarnaschelli shares the secret to her perfect sauce and the meat hack that will instantly upgrade your chicken dishes and sauce.
Read MoreIf you're a fan of England's pickle and cheese sandwich, you'll want to know the best type of cheese to use when assembling this savory lunch staple.
Read MoreEverything Jennifer Lopez does to eat healthily and stay fit is totally accessible for the average Jenny from the block, starting with drinking lemon water.
Read MoreChuck E. Cheese is bringing the fun home with a new frozen pizza available in stores, but a nutrition expert thinks there might be some problems with it.
Read MoreAnthony Bourdain once described how Pixar's Ratatouille got everything right about the restaurant industry, even the minuscule details of the kitchen.
Read MoreAbsinthe has been around for so long, it actually appears in the Bible and ancient Syrian texts, and many think it causes hallucinations.
Read MoreAnthony Bourdain left behind some culinary gems and food advice to follow, including tips on how to cook steak perfectly and why you should let the meat rest.
Read MoreMeghan Markle has quite the refined palate including a love of wines. Which is why she says she prefers a glass of vino over any dessert.
Read MoreMorgan Neville, the director of the new Anthony Bourdain documentary "Roadrunner," compared the famous chef to the beloved Mister Rogers.
Read MoreIf it's been awhile since you've been to a Ruby Tuesday, you'll be happy to find out the chain made some changes to the salad bar.
Read MoreCalifia Farms is one of the leading providers of non-dairy milks and other beverages, here's the untold truth about their rise to the top.
Read MoreTrader Joe's might be famous for its Everything But the Bagel Seasoning, but what isn't known by many is the identity of the unofficial mascot.
Read MoreFrom her gluten-free diet to her love of snacking, Nina Dobrev shared what she eats on a typical day in a food diaries interview.
Read MoreIf you've ever looked at the ingredients in hot sauces to see what makes them so darn spicy, you may have noticed that many contain vinegar.
Read MoreBryan Ford has made it his mission to reveal that the beauty of bread and pastry has centuries of tradition that reach beyond just baguettes and croissants.
Read MoreTaylor Swift loves cooking different recipes. But if the star could eat just one thing every day, it would be chicken tenders.
Read MoreCheez-It recently came under fire for containing a potentially toxic ingredient that had folks freaking out, but it's not as truthful as you might think.
Read MoreWe are hard wired to love desserts. But when is the best time to eat dessert? Well, it's all about experimentation.
Read MoreYou would be hard-pressed to not see food photos on social media nowadays, and Anthony Bourdain certainly had an opinion about them.
Read MoreThere's something so enticing about creating the most luxurious, over-the-top, expensive foods. A new burger at a Dutch restaurant fits that bill.
Read MoreAerosmith guitarist Joe Perry is probably most well known for melting faces on stage but his hot sauce Rock Your World is also good at melting mouths.
Read More"Real Housewives of New Jersey" star Melissa Gorga swears by vodka-soaked pineapple for a hangover cure. One expert explains why this cure is a big mistake.
Read MoreSeaweed can be used to improve the quality of the water surrounding it by using a technique called ocean regenerative farming.
Read MoreWhen you start to exceed 400 milligrams of coffee a day, research shows that you will start to experience some negative side effects.
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