The Real Reason Starbucks Employees Have To Stand In One Place
If you've ever walked into a Starbucks, you may have noticed something peculiar about the employees: They all stand in designated places -- 'planted positions.'
Read More-
-
The Most Bizarre Food Phobias You Won't Believe Are Real
Phobias are no laughing matter, and there's a surprising number of food-related phobias common enough that they've been given clinical names.
Read More -
Bagels Aren't As Nutritious As You Might Think
It's no secret that bagels are insanely delicious and extremely versatile, which is why so many people turn to a bagel as a morning alternative.
Read More -
Is Taking Creatine Supplements Bad For You?
Creatine is a highly ranked supplement that improves performance in the gym and during other physical activity, but there are some side effects of taking it.
Read More -
The Sad Reason So Many Chickens Are Being Surrendered To Animal Shelters
The pandemic brought so many unexpected developments. Many people chose to bring home baby chicks or even full-grown chickens during those trying times.
Read More -
Here's What To Do With Soggy Rice
Cooking rice seems like it should be a simple task, but it's incredibly easy to screw up, with even prominent chefs professing to do it from time to time.
Read More -
The Real Reason Anthony Bourdain Didn't Like To Be Called Chef - Exclusive
During an interview with "Roadrunner" director Morgan Neville, he explained the real reason why Anthony Bourdain didn't like being called a chef.
Read More -
Is Breyer's Really Not Considered Ice Cream In Canada?
Breyer's has been making headlines lately, especially since some are claiming it may not even be considered ice cream in Canada.
Read More -
Why Pizza Hut Has Had A Difficult Time Keeping Up With Competitors
Is Pizza Hut the pizza of our present and future? Many experts would indicate a "no" as Pizza Hut struggles to keep up with competitors. Reasons are numerous.
Read More -
What You Need To Know Before Making An Ice Cream Cake
Ice cream cakes are easy to make. Depending on your method, you might not even need to turn on an oven. You can't just rush in blindly to the task, however.
Read More -
The Truth About Cabbage Island
Though the name might not conjure visions of an exciting island excursion, Cabbage Island has an intriguing history and a seafood feast that's to die for.
Read More -
Mistakes Everyone Makes When Ordering Fish
Some ordering mistakes can make fish unappetizing or even unhealthy, but we're here to help you avoid these common mistakes everyone makes when ordering fish!
Read More -
This Recent Study's Findings About Coffee And Heart Health Might Surprise You
While it's no secret that the caffeine in coffee is a stimulant, a consensus about whether it is responsible for any lasting negative effects is often debated.
Read More -
The Ridiculous Number Of Ingredients In A McDonald's McRib
Though it's not a regular item on their menu and only appears for limited-time stints, the McDonald's McRib has earned many fans over the years.
Read More -
This Restaurant Offers A $1,000 Sundae
There are some truly mind-blowing food options out there that are bound to make your jaw drop, including an Ice cream sundae worth $1,000.
Read More -
Why You Should Drink Smoothies Immediately After Making Them
Smoothies are a great addition to just about any diet. They're super quick, they're portable, they're convenient, and they can be easily customized.
Read More -
This Restaurant Changed Wolfgang Puck's Life Forever
Food can spur some interesting emotional connections, and Puck can credit his epiphany to a restaurant in France where one chef inspired him with his cooking.
Read More -
The Best Dish Antonia Lofaso Ever Ate On Iron Chef
Lofaso said, "It was amazing to eat dishes from Alex Guarnaschelli, Bobby Flay, and their competitors because the show is really about incredible dishes."
Read More -
Zoodles Have Been Around Longer Than You Thought
Zoodles are a popular alternative to pastas. Zucchini is spiral-cut to look like pasta noodles (hence the name "zoodles") and is a great alternative.
Read More -
The Surprising Origin Story Of Nashville Hot Chicken
Few foods are considered more craveable than Nashville hot chicken, which originated at a Tennessee institution with a royal name.
Read More -
How Drinking On An Empty Stomach Can Affect Your Blood Sugar Levels
You should make sure you're eating before you drink. Drinking on an empty stomach does significant harm, including hangovers, but also in the long run.
Read More -
These Stars Were Named PETA's Most Beautiful Vegans Of 2021
This year 20 food conscious celebrities made the list, and their rankings might surprise you.
Read More -
Making Your Own Butter Is Easier Than It Sounds
If you make your own butter and just serve it alongside a loaf of purchased bread, your dinner party guests are probably going to be pretty impressed.
Read More -
What Is Cotija Cheese And What Does It Taste Like?
Cotija cheese isn't just a topping for elote — this delicious and versatile cheese is the perfect way to add a little extra sparkle to a variety of dishes.
Read More -
The Truth About The Latest Trend In Hot Dogs
While hot dog toppings can vary region to region, a new kind of hot dog that has recently taken social media by storm is unlike any other sausage around.
Read More -
The Smart Hack To Butter A Potful Of Boiled Corn At Once
Salty butter slathered on top of sweet corn kernels is a true match made in heaven, and while it may be delicious, it can be a little messy in practice.
Read More -
You Shouldn't Cook Tilapia In A Cast Iron Skillet. Here's Why
When you arrive home from the fish market with your fresh tilapia, you might have your favorite cast iron pan seasoned and ready to go. You should reconsider.
Read More
