Emeril Lagasse dropped by the 'MasterChef' kitchen to help Gordon Ramsay with the first round of eliminations, by the end of which 15 contestants were chosen.
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Different countries and cultures follow different societal conventions, especially as they relate to one activity we all love and that truly unites us: eating.
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While you would usually use the last olive and toss the leftover juice down the drain, there are many ways in which you can put the olive juice to good use.
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In May 2020, Supermarket News predicted that online grocery sales would rise by 40% in 2020. But Guy Fieri prefers to shop for groceries the old-fashioned way.
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Because chopsticks have been around for a while, it's easy to see why a body of customs and beliefs evolved around these popular, practical utensils.
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The Italians have their do's and don'ts for drinking cappuccino, the coffee beverage the country revolutionized with the invention of the espresso machine.
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like most foods, corn on the cob isn't hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan. At least that's how Giada De Laurentiis sees it.
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Semolina, a type of flour made from durum wheat, is a core component of pasta, but it's also used in a variety of sweet and savory dishes worldwide.
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When it comes to making a warm pot of java, Alton Brown likes to make it in a very similar way to most of us.
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If you feel like your meatloaf is always a bit too crumbly, it could be that you haven't included enough of a binding agent in your meatloaf recipe.
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After Poppin' Fresh — a.k.a the Pillsbury Doughboy — continued to bring the company massive success, the brand produced a full Doughboy family.
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An egg is an egg ... right? Not quite, and your favorite celebrity chefs often have preferred eggs that they'll pick over any other when they're available.
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If suppressing appetite was as easy as chewing a piece of gum, there wouldn't be a huge diet industry selling an ever expanding range of products.
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Energy drinks can bring out some strong feelings, and if you live in the United Kingdom, you have to abide by a unique rule before buying Monster Energy.
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Where do you think most of your mushrooms come from? Somewhere warm and agriculture-heavy, like Florida or California? The real answer may shock you.
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Butter wrappers can be recycled to improve food's flavor. Here's how to reuse them.
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Guy Fieri is a huge fan of the grocery store and even leaves time to socialize with fans, but there's one grocery store pet peeve that Fieri has.
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Here's to repurpose chicken fat and make it from the comfort of your own home.
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Baking sheets allow you to keep your oven tidy while cooking your food evenly. They are used so often that stains inevitably arise, even if you are careful.
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The most important thing to consider when you're deciding which colors of bell pepper to purchase is just what you're trying to achieve with the ingredient.
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Salt is a staple ingredient in most baked goods, like cakes, brownies, and cookies. There's one reason why you never want to omit salt from sweet recipes.
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Andrew Zimmern isn't afraid to try out new, exciting foods. Zimmern recently revealed what he considers the most delicious clam in the world: a geoduck.
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From sauerbraten to spätzle, one oil reigns supreme in many German kitchens, and you may already have a bottle in your pantry.
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It seems magical that you almost never get apple slices from McDonald's that have brown splotches. Here's how they stay so fresh every single time.
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Social media is awash with speculation that eggs can actually be fried on a hot sidewalk, but how probable is it that this basic form of cooking can be done?
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The upcoming Anthony Bourdain documentary just released its first trailer. The Focus Features film will be released on July 16 and stream on CNN and HBO Max.
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Angry Orchard is the most popular hard cider in the U.S. The company's head cidermaker, Ryan Burk, explained what really sets Angry Orchard apart from others.
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