Everything You Should Know About Tenderloin Steak
If you are looking for a nice piece of steak to enjoy solo or with guests, you can't go wrong with tenderloin. Here's what you should know about this beef.
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How Worst Cooks In America's Domaine Javier Really Feels About Chef Anne Burrell
Domaine Javier admitted that working with notable chef, Anne Burrell, on the show was an eye-opener.
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What Is MCT Oil And What Does It Taste Like?
Like coconut oil, MCT oil is a great source of helpful fatty acids that provide energy and other health benefits. Here's what it is and what it tastes like.
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Signs That Your Oxtail Is Done Cooking
While most carnivorous home cooks will likely know their way around a pork loin or chicken breast, oxtail can be a meat that many are unfamiliar with cooking.
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Everything You Need To Know About Pine Nuts
Pine nuts are — you guessed it — nuts that come from pine cones. But how are they harvested and what do they taste like? Here's what you should know.
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How Much Do Albertsons Employees Really Make?
The brand insists that it fosters an inclusive, safe space for its team members to learn and grow. But how do employees feel about this and their pay?
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Everything You Need To Know About IPAs
When it comes to understanding all you need to know about IPAs, a little education and some dedication will take you a long way.
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Here's Why Ina Garten Never Uses Table Salt
Ina Garten prefers a specific brand of salt for all of her recipes.
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The Stunning Transformation Of Maneet Chauhan
Not only has Maneet Chauhan undergone a physical transformation, losing 40 pounds, she's also grown into a confident woman both in and out of the kitchen.
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The Difference Between Roe And Caviar
Most folks know what caviar is but might not be as familiar with fish roe. Here, we'll break down the differences between the two and what to know.
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What You Didn't Know About France's Nutella Tax
Why did French officials decide to impose a 300% tax increase on products such as Nutella and other daily indulgences? Here's the underlying reason.
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Cacao Vs. Cocoa: What Makes Them Different?
It may seem like the difference between cacao and cocoa is nothing but a spelling error, but it turns out that they are two entirely separate things.
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The Innovative Technology Totino's Came Up With
As one of the most popular frozen pizza brands, Totino’s has paved the way for its competitors — and its innovative patent was no different.
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Jeff Mauro's Take On The Muffuletta Is The Ultimate Breakfast Food
Let's check out how Food Network host and Chicago icon Jeff Mauro whips up a delicious dinner-esque meal to break his fast: a breakfast muffuletta.
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The Surprising Place The Name Lollipop Actually Came From
"Lollipop" is both satisfying and amusing to say. "Loll-i-pop!" It rolls off the tongue, if you will. But where did the term come from and what does it mean?
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Totino's First Frozen Products Weren't What You'd Expect
Despite its reputation for innovative frozen pizza, Totino's hasn't always focused its attention solely on 'za. Here's how the popular brand got its start.
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What Is Amaretto And What Does It Taste Like?
In the world of liqueurs, consider choosing amaretto. The Italian cordial can be enjoyed on its own or mixed with another libation for a delicious drink.
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This Is The Difference Between Hominy And Corn
Sweet corn is sweeter than most, with more sugar and less starch than the other two. Dent corn, known as field corn, is the best for making dough and hominy.
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Here's How MasterChef Winner Courtney Lapresi Met Her Husband
Courtney Lapresi had been a dancer in Philadelphia, but was also an extremely talented chef who excelled in the kitchen, despite no formal culinary training.
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The Real Difference Between White Sugar And Raw Sugar
Is raw sugar healthier than white sugar? How does white sugar get so white, anyway? Is it treated with chemicals? We answer these questions — and more!
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Why You've Probably Been Using The Wrong Mug For Your Coffee
Did you know your coffee cup can influence how your coffee tastes, smells, and retains its heat? And you have probably been using the wrong mug this whole time.
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The Sad Truth About Masaharu Morimoto's Childhood
The chef was born and raised in Japan. He grew up in Hiroshima, where he aspired to become a baseball player. A shoulder injury derailed that ambition.
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The Real Difference Between Smoked And Grilled Meat
When it's time to fire up the grill or heat up the smoker, which one should you choose. Here's the real difference between the two and the meats that go best.
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Here's How Much Kroger Employees Really Make
How do employees feel about working at Kroger? They're not too pleased, according to online reviews. "Laughable raises and benefits," shared one employee.
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What Is Camembert Cheese And What Does It Taste Like?
Camembert cheese is very similar to its cousin Brie - both are from France and are of the soft-ripened variety. But what is this cheese and how does it taste?
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The Surprising People Behind The World's Nutella Obsession
The rationing and trade disruptions of the Second World War reduced the availability of chocolate for civilians, including those of Axis-controlled Europe.
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What Chopped Judge Amanda Freitag Wished You Knew About The Show
Amanda Freitag said being a part of the show and appearing as a "Chopped" judge can be tough.
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