The Surprising Truth About Paul Hollywood's First Attempt At Selling Bread
Baking was the family's business for Paul Hollywood as he grew up, something that influenced his decision to pursue a career in the food industry.
Read MoreBaking was the family's business for Paul Hollywood as he grew up, something that influenced his decision to pursue a career in the food industry.
Read MoreFinding a salted duck egg with two yolks feels like finding buried treasure, but one Chinese county has found the perfect way to make this happen more often.
Read MoreHot dogs are among the kid-friendliest of foods -- as long as you're talking about older kids. Hot dogs, for the younger ones, can be downright dangerous.
Read MoreHard seltzers can be an interesting alternative to beer and wine. It turns out, cans of Truly hard seltzer contain the same amount of alcohol as a beer.
Read MoreDollar Tree's $1 steaks may seem like a bargain, but are they nutritious? Registered dietician Sue Heikkinen explained the truth about Dollar Tree ribeyes.
Read MoreCheese has made an appearance in a legal drama, featuring McDonald's at its heart. Here's what happened with the fast food outlet in this lawsuit.
Read MoreThe real reason you can't order sprouts from Jimmy John's anymore? It all has to do with a random lawsuit and an E. coli outbreak.
Read MoreSometimes celebrity chefs are just like us. Take Maneet Chauhan. This simple Applebee's dish is one that changed her cooking forever.
Read MoreRee Drummond, a.k.a The Pioneer Woman, says the key to success with kitchen organization is making sure your layout follows a work triangle.
Read MoreThe sheer unnaturalness of Mountain Dew's colors prompt skepticism at best and rumors of testicular shrinkage and sterility at its most famously worst.
Read MoreMost beers are made with hops, barley or malt, yeast, and water. However, traditional Japanese lagers like Sapporo and Asahi are also made with rice.
Read MoreA letter Jane Austen wrote to her sister about a visit with one of her friends has revealed one of the famous author's favorite snacks.
Read MoreThis is the best way to make melty cheese sauce.
Read MoreSnickers' giant candy bar broke world records.
Read MoreThey look alike and taste alike so are chorizo and sausage actually different? Here's what sets them apart and how you can best enjoy chorizo.
Read MoreHy-Vee grocery store created an exclusive Patrick Mahomes cereal that you could only buy if you lived in one of the eight states that Hy-Vee calls home.
Read MoreIs basting really worth all of the effort? Here's a look at what basting is, how to do it properly, and if it actually is effective at keeping your meat moist.
Read MoreFlamin' Hot Cheetos were actually invented by Lynne Greenfeld, not Richard MontaƱez, Frito-Lay records show.
Read MoreWhile an apple a day is the fan-favorite fruit rhyme, another fruit has been shown to have some pretty major health benefits to rival everyone's go-to.
Read MoreClassic mantou is simple and made of yeast, flour, salt, sugar, and water. Today, mantou can be found across Asia and is served plain or stuffed as bao.
Read MoreAn easy way to take your cocktails to the next level is by smoking them. Here's how to do it.
Read MoreEven though Jack in the Box has suffered crises, including economic misfortune in the 1970s, it had a bigger disaster that nearly led to bankruptcy.
Read MoreKix was the first puffed corn cereal. The General Mills cereal from 1937 has less sugar than other kids' cereals. Its slogan is "Kid-tested. Parent-approved."
Read MoreIf you get home from the grocery store and need to defrost your fish, but aren't sure what the best method is, we have you covered.
Read MoreHave you ever heard of World Peace cookies? It's a lofty name for a little dessert, isn't it? These cookies took the internet by storm in the early aughts.
Read MoreHailed as the home cook hero, Nigella Lawson doesn't tout any fancy culinary training. Instead, this is where she really learned to cook.
Read MorePaul Hollywood fancies a sport that conjures up images of vacationing on the French Riveria, or at the very least, playing with our favorite childhood toys.
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