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Facts

  • Paul Hollywood close-up
    By Boshika Gupta May 18th, 2021

    The Surprising Truth About Paul Hollywood's First Attempt At Selling Bread

    Baking was the family's business for Paul Hollywood as he grew up, something that influenced his decision to pursue a career in the food industry.

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  • Salted duck eggs on a wood board
    By Erich Barganier May 18th, 2021

    Why Duck Eggs From This Chinese County Often Have Two Yolks

    Finding a salted duck egg with two yolks feels like finding buried treasure, but one Chinese county has found the perfect way to make this happen more often.

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  • Small boy eating hot dog
    By Maria Scinto May 18th, 2021

    You Should Never Serve Hot Dogs This Way To Young Kids

    Hot dogs are among the kid-friendliest of foods -- as long as you're talking about older kids. Hot dogs, for the younger ones, can be downright dangerous.

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  • 30-packs of Truly on a shelf at a market
    By Jen Peng May 18th, 2021

    How Much Alcohol Is In Truly Hard Seltzer?

    Hard seltzers can be an interesting alternative to beer and wine. It turns out, cans of Truly hard seltzer contain the same amount of alcohol as a beer.

    Read More
  • Dollar Tree signage
    By Lauren Cahn May 18th, 2021

    Nutritionist Weighs In On Dollar Tree's $1 Steaks

    Dollar Tree's $1 steaks may seem like a bargain, but are they nutritious? Registered dietician Sue Heikkinen explained the truth about Dollar Tree ribeyes.

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  • McDonald's brand box packaging
    By James Lewis May 17th, 2021

    The Strange Reason McDonald's Was Sued Over Its Cheese

    Cheese has made an appearance in a legal drama, featuring McDonald's at its heart. Here's what happened with the fast food outlet in this lawsuit.

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  • Jimmy John's logo affixed to brick building
    By Boshika Gupta May 17th, 2021

    The Real Reason You Can't Order Sprouts From Jimmy John's Anymore

    The real reason you can't order sprouts from Jimmy John's anymore? It all has to do with a random lawsuit and an E. coli outbreak.

    Read More
  • Maneet Chauhan smiling in pink jacket and earrings
    By Ashley Steinberg May 17th, 2021

    This Applebee's Dish Changed Maneet Chauhan's Cooking Forever

    Sometimes celebrity chefs are just like us. Take Maneet Chauhan. This simple Applebee's dish is one that changed her cooking forever.

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  • Ree Drummond against red wall
    By Emily Weaver May 17th, 2021

    Your Kitchen Should Be Arranged In This Shape, According To The Pioneer Woman

    Ree Drummond, a.k.a The Pioneer Woman, says the key to success with kitchen organization is making sure your layout follows a work triangle.

    Read More
  • Mountain Dew with Cyrillic writing
    By Felix Behr May 17th, 2021

    This Is How Mountain Dew Gets Its Color

    The sheer unnaturalness of Mountain Dew's colors prompt skepticism at best and rumors of testicular shrinkage and sterility at its most famously worst.

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  • Glasses of Japanese lager
    By Kirstie Bingham May 17th, 2021

    Everything You Need To Know About Rice-Based Beers

    Most beers are made with hops, barley or malt, yeast, and water. However, traditional Japanese lagers like Sapporo and Asahi are also made with rice.

    Read More
  • Portrait of a young Jane Austen
    By Courtney Iseman May 17th, 2021

    This British Staple Was Jane Austen's Favorite Snack

    A letter Jane Austen wrote to her sister about a visit with one of her friends has revealed one of the famous author's favorite snacks.

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  • Orange-colored stretched cheese
    By Erica Buehler May 17th, 2021

    Use This Rule For The Perfectly Melty Cheese Sauce

    This is the best way to make melty cheese sauce.

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  • Snickers chocolate bars
    By Boshika Gupta May 17th, 2021

    The Weight Of The Largest Snickers Bar May Surprise You

    Snickers' giant candy bar broke world records.

    Read More
  • Grilled chorizo in cast iron pan with sauce
    By Shea Swenson May 17th, 2021

    Are Chorizo And Sausage Different?

    They look alike and taste alike so are chorizo and sausage actually different? Here's what sets them apart and how you can best enjoy chorizo.

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  • Patrick Mahomes close-up
    By Karen Hart May 17th, 2021

    The Patrick Mahomes Cereal You Never Knew About

    Hy-Vee grocery store created an exclusive Patrick Mahomes cereal that you could only buy if you lived in one of the eight states that Hy-Vee calls home.

    Read More
  • Turkey getting basted out of the oven
    By Emily Cappiello May 17th, 2021

    Everything You Need To Know About Basting

    Is basting really worth all of the effort? Here's a look at what basting is, how to do it properly, and if it actually is effective at keeping your meat moist.

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  • Flamin' Hot Cheetos in a bag
    By Sara Cagle May 17th, 2021

    The Flamin' Hot Cheetos Origin Story That Frito-Lay Called A Myth

    Flamin' Hot Cheetos were actually invented by Lynne Greenfeld, not Richard MontaƱez, Frito-Lay records show.

    Read More
  • A variety of fruits on a surface
    By Ashley Steinberg May 17th, 2021

    Eating This Type Of Fruit Each Day Can Make A Big Health Difference

    While an apple a day is the fan-favorite fruit rhyme, another fruit has been shown to have some pretty major health benefits to rival everyone's go-to.

    Read More
  • Mantou in a steamer
    By Hope Ngo May 17th, 2021

    What Is Mantou And How Do You Use It?

    Classic mantou is simple and made of yeast, flour, salt, sugar, and water. Today, mantou can be found across Asia and is served plain or stuffed as bao.

    Read More
  • Smoked cocktail glass
    By Rachel Pasche May 17th, 2021

    Everything You Need To Know About Smoking Cocktails

    An easy way to take your cocktails to the next level is by smoking them. Here's how to do it.

    Read More
  • Jack in the Box restaurant logo
    By James Lewis May 17th, 2021

    The Real Reason Jack In The Box Nearly Went Bankrupt

    Even though Jack in the Box has suffered crises, including economic misfortune in the 1970s, it had a bigger disaster that nearly led to bankruptcy.

    Read More
  • Box of Kix cereal
    By Naveena Vijayan May 17th, 2021

    The Untold Truth Of Kix Cereal

    Kix was the first puffed corn cereal. The General Mills cereal from 1937 has less sugar than other kids' cereals. Its slogan is "Kid-tested. Parent-approved."

    Read More
  • Defrosted fish on a plate
    By Boshika Gupta May 17th, 2021

    Never Break This Fish Defrosting Rule

    If you get home from the grocery store and need to defrost your fish, but aren't sure what the best method is, we have you covered.

    Read More
  • World Peace cookies
    By Lauren Rothman May 17th, 2021

    The Untold Truth Of World Peace Cookies

    Have you ever heard of World Peace cookies? It's a lofty name for a little dessert, isn't it? These cookies took the internet by storm in the early aughts.

    Read More
  • Nigella Lawson smiling in front of blue umbrellas
    By Hope Ngo May 17th, 2021

    Here's Where Nigella Lawson Really Learned To Cook

    Hailed as the home cook hero, Nigella Lawson doesn't tout any fancy culinary training. Instead, this is where she really learned to cook.

    Read More
  • Paul Hollywood close-up
    By Karen Hart May 17th, 2021

    Paul Hollywood's Surprising Hobby

    Paul Hollywood fancies a sport that conjures up images of vacationing on the French Riveria, or at the very least, playing with our favorite childhood toys.

    Read More
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