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Facts
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Facts

  • A pile of brown russet potatoes
    By Keira Wingate May 26th, 2021

    Everything You Need To Know About Russet Potatoes

    Potatoes are the number one grown vegetable crop in the US and there's many varieties to choose from. Yet russet potatoes always stand out on top.

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  • Ted Allen close-up
    By Boshika Gupta May 26th, 2021

    The Real Reason Ted Allen Asks Contestants Questions On Chopped

    "Chopped" host Ted Allen almost always asks the contestants lots of questions while they're preparing their meals. He has his reasons for it, though.

    Read More
  • A keurig machine on a table
    By Emily Cappiello May 26th, 2021

    Here's How Often You Should Really Be Cleaning Your Keurig

    How often should you be cleaning your Keurig and how can you prevent mold and bacteria build-up in between cleanings? We've got all your answers.

    Read More
  • browned butter pot
    By Kalea Martin May 26th, 2021

    Use This Trick To Tell When Butter Is Perfectly Browned

    When you use this convenient method, before you know it you'll have perfect browned butter before your very eyes — and ears.

    Read More
  • A Sam's Club store
    By Laine Doss May 26th, 2021

    How Much Do Sam's Club Employees Really Make?

    When it comes to the employees of Sam's Club, are good perks in order? And what do Sam's Club employees make in terms of pay?

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  • Butter on toast
    By Boshika Gupta May 26th, 2021

    The Real Reason You Should Eat Butter Instead Of Margarine

    The debate between butter and margarine is an old one. But as it turns out, butter may not be that bad for you after all, especially if consumed in moderation.

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  • Nigella Lawson close-up
    By Boshika Gupta May 26th, 2021

    The Condiment Nigella Lawson Wishes She Could Get In The UK

    Nigella Lawson recently posted a tweet about a condiment that she has been looking for without much success.

    Read More
  • Chickpeas in bowl on table
    By Aimee Lamoureux May 26th, 2021

    Here's What Happens To Your Body When You Eat Chickpeas Every Day

    With its pleasing taste and loads of health benefits, the chickpea is a popular food choice for many people. If you eat chickpeas often, here's what to know.

    Read More
  • Wine bottles and a glass of red wine.
    By Adrianna MacPherson May 26th, 2021

    Everything You Need To Know About Wine Tannins

    Knowing whether you enjoy wines with high or low levels of tannins can help you zero in on the perfect bottle. Here's how the tannins in wine affect the taste.

    Read More
  • Bag of golden sugar
    By Molly Harris May 26th, 2021

    What Is Golden Sugar And What Does It Taste Like?

    Golden sugar can easily be added into or substituted into recipes that call for white sugar or light brown sugar because its flavor is similar to both.

    Read More
  • Person looking at phone with concern
    By Melissa Campana May 26th, 2021

    The Erasure Problem With Viral TikTok Recipes

    TikTok viral recipes like baked feta pasta and birria tacos are introducing a new generation to cooking, but the platform also has a huge erasure problem.

    Read More
  • A slice of Fathead keto pizza
    By Boshika Gupta May 26th, 2021

    Everything You Need To Know About Fathead Pizza

    The low-carb, high-fat Fathead pizza is hugely popular with those following the ketogenic diet. Its crust is made with a surprising ingredient.

    Read More
  • Bunch of fresh parsley
    By Amy Hamblen May 25th, 2021

    Parsley Vs Cilantro: How To Choose Between Them

    When it comes to parsley and cilantro, they may look alike at first glance, but don't let looks fool you. These two herbs taste quite different.

    Read More
  • Small Fireball whiskey bottles
    By Felix Behr May 25th, 2021

    Does Fireball Really Contain Antifreeze?

    A rumor came out several years back that fireball whiskey was made with antifreeze. Here's the truth and if the brand puts it in its recipe.

    Read More
  • Zucchinis on cutting board
    By Erica Buehler May 25th, 2021

    What Is Zucchini And What Does It Taste Like?

    Zucchini (also called courgette) is a type of squash that's firm and dark green in color. While prepared like a vegetable, zucchini is technically a fruit.

    Read More
  • Monster energy drink can
    By Kalea Martin May 25th, 2021

    This Is What Monster Energy Drinks Are Really Made Of

    In most cases, a long list of ingredients is bad news, but is that the case when it comes to Monster? Here's what's in this energy drink.

    Read More
  • Woman exercising indoors
    By Boshika Gupta May 25th, 2021

    The Real Reason 'Healthism' Is So Troubling

    It's hard to deny that the importance of staying healthy has become an increasingly popular talking point. But “healthism” can be toxic. Here’s why.

    Read More
  • A Sheetz sign
    By Boshika Gupta May 25th, 2021

    Sheetz Was The First US Convenience Store To Offer This

    Sheetz has definitely not been afraid to lead by example. In 2019, it was the first brand of its kind to work with plant-based meat company Beyond Meat.

    Read More
  • Chick-fil-A sign against dark blue sky
    By Erica Andrews May 25th, 2021

    Chick-Fil-A Fans Are Loving These Oddly Shaped Fillets

    Chick-fil-A customers react to bizarre chicken shapes.

    Read More
  • Salt and pepper on wooden spoons
    By Rachel Pasche May 25th, 2021

    How Salt And Pepper Became Paired With Each Other

    The history of the pairing of salt and pepper goes back further than we think. Here's why the two spices are often found together.

    Read More
  • Guy Fieri smiling with sunglasses on
    By Keira Wingate May 25th, 2021

    Here's How Much Guy Fieri Is Really Worth

    Guy Fieri has launched a wildly successful Food Network career as host of "Diners, Drive-ins and Dives." Fieri is reportedly the highest-paid chef on cable TV.

    Read More
  • soup dumpling picked up with chopsticks
    By Lucia Capretti May 25th, 2021

    What Are Soup Dumplings And How Are They Made?

    If you haven't yet come across the marvelous bundles that are soup dumplings, make it your duty to try (or even make) this flavorful dumpling.

    Read More
  • Red wine vinegar in a bottle next to a bunch of grapes
    By Naomi Kennedy May 25th, 2021

    10 Best Substitutes For Red Wine Vinegar

    Red wine vinegar is a versatile ingredient that adds a flavorful punch, but if you're out, several ingredients work as good substitutes for red wine vinegar.

    Read More
  • Bowl of canned black beans
    By Taylor Huang May 25th, 2021

    Why You Should Think Twice Before Throwing Out The Liquid From Canned Beans

    Tossing your canned beans in a colander before cooking may be a habit for many, but what if you found out that fluid your beans were sitting in was liquid gold?

    Read More
  • A plate of lobster
    By Taylor Huang May 25th, 2021

    The Real Reason Lobsters And Oysters Used To Be Considered Working Class Food

    Lobsters and oysters seem to exude an aurora of status, but did you know these delicacies had humble beginnings, and were once regarded as a working class food?

    Read More
  • pasta with red sauce and basil
    By Rachel Pasche May 25th, 2021

    Here's How To Get Your Sauce To Cling To Your Pasta

    Sometimes getting sauce to evenly coat pasta and stay there can seem impossible, but there's actually an easy way to get your noodles perfectly saucy.

    Read More
  • parmesan cheese
    By Rachel Pasche May 25th, 2021

    The Real Reason Parmesan Cheese Isn't Vegetarian

    Unfortunately, an essential ingredient used in the process of making some delicious cheeses like Parmesan is actually found in the stomach of young calves.

    Read More
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