What Is Hibiscus And How Do You Use It?
In addition to finding it blossoming outdoors, hibiscus is a useful flower that can also be found in the kitchen and used for culinary purposes.
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What Is A Flat Whisk And Why Should You Use It?
Though balloon whisks often act as a do-it-all whisk, flat whisks are another great tool that can do almost as much as balloon whisks.
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Why You Should Rethink Eating Too Much Of This Chocolate
Dark chocolate is considered beneficial and high in nutrients, but you should rethink consuming too much of this kind of chocolate.
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You Don't Need This Technique For Great Steak, According To Andrew Zimmern
Andrew Zimmern knows about the ways you should prepare food, and he has now revealed the one particular technique that you don't need to make a great steak.
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Martha Stewart Always Keeps These 3 Things In Her Freezer
According to People and Martha Stewart's own website, there are three food items she always has in her freezer and they sound like items we want in ours.
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The Reason Guinness Is So Popular In Africa
Great Britain is where Guinness is consumed the most -- not Ireland. However, two big runners-up are Nigeria and Cameroon, located in West Africa.
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The Sport That Masaharu Morimoto Nearly Went Pro In
Long before he was an Iron Chef, Masaharu Morimoto was a competitor of a different sort: an exceptional baseball player with his sights set on the pros.
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This Is The Best Way To Defrost Fish
Frozen fish is a fantastic staple to have in your freezer at all times. It cooks quickly, and provides the perfect protein base for a huge variety of dishes.
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You Should Be Eating More Canned Anchovies. Here's Why
Anchovies' flavor might be overwhelming when the whole filets are added at the end of cooking, but they can be subtly introduced into recipes to enhance umami.
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Here's Where Artificial Grape Flavor Really Comes From
You may have wondered what exactly constituted the "grape" flavor in some products, which -- let's be honest -- can sometimes taste decidedly non grape-esque.
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Why Kobe Beef Was Once Banned In The United States
Kobe beef is known for being the pinnacle and the creme de la creme of red meat, but it is also known for being wildly misunderstood and misinterpreted.
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The Trick To Keeping Red Meat Nutritious
Red meat tends to get a bad rep. It tends to be filled with more saturated fat (i.e. the bad kind), than protein from rivals chicken, fish, and vegetables.
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How 9/11 Launched Paula Deen's Food Network Career
Believe it or not, 9/11 was the impetus that pushed Deen's show through the various executive hoops at the Food Network and onto our television screens.
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Here's What The Numbers On Shrimp Labels Really Mean
One of the biggest questions about shrimp seems to be in regard to numbers: What do numbers like 16/20 or 36/40 mean when they're on shrimp packaging?
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Here's How Jack In The Box Revolutionized The Fast Food Drive-Thru
It began in 1951 with a burger shack on El Cajon Boulevard in San Diego, California, named Jack in the Box -- though not the restaurant's original name
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Why Paul Hollywood Has A Deep Connection To Cyprus
On a whim at age 28, Paul Hollywood took a job in Cyprus. Its culture is heavily influenced by Greece and Turkey. Cyprus remains close to Hollywood's heart.
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The Real Reason Mead Is Becoming Popular Again
Mead's been around for a long, long time, and evidently every thousand years or so it becomes cool again. Some think mead's undergoing a renaissance right now.
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This Is What The Budweiser Label Really Means
That red, white, and blue Budweiser can label might indeed be instantly recognizable, but for such a simple brew, there's a lot happening aesthetically.
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How Much Caffeine Does Regular Mountain Dew Really Have?
The color of the Mountain Dew, almost like something out of a cartoon, might put people off, as might the alarming amounts of sugar and caffeine.
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The Real Reason Tyler Florence Said Yes To Food 911
How does Florence feel about being on television? He didn't plan for it: "Being on television wasn't what my path was. It just happened to fall in my lap."
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Adam Richman Says This Is The Worst Food He's Ever Eaten
While certain foods may be delicacies in some places, they may be controversial in others. Adam Richman says his least favorite food is a common meal in Japan.
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What Dunkin' Employees Wish Customers Understood About The Flavor Swirls
Ordering from the Dunkin' beverage menu is like navigating an algorithm: hot, cold, iced, flavor shots, flavor swirls, dairy, non-dairy, latte, espresso....
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Nigella Lawson's Roast Duck Recipe Has Only 2 Ingredients
As it turns out, the entire roast duck recipe, available on Nigella's website, calls for five ingredients, assuming that seasonings count as ingredients.
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Are Sun Chips Really That Nutritious?
Finding healthier options of your favorite snacks sounds like a simple task. Yet, what if your "healthy" version of a snack is not so healthy after all?
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The Right Way To Order Oxtail From Your Butcher
Oxtail is actually "just" a perfectly great cut, waiting to be turned into a tasty dish. All you need is a way to make sure your oxtail is good to begin with.
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This Hollywood Star Once Worked At El Pollo Loco
Before El Pollo Loco hit Wall Street, it was hitting it big with customers in Los Angeles, and one A-list movie star can claim working there as a first gig.
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The Truth About Taco Bell's Steak
Taco Bell has dishes that are filled with delicious steak, which surely can't be tampered in any way. Or can it? Let's take a deeper look at Taco Bell's steak.
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