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Facts
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Facts

  • Outside a Jamba Juice store
    By Boshika Gupta May 25th, 2021

    How Rich Is The Jamba Juice CEO And What's The Average Pay Of Its Employees?

    Focus Brands, which owns Jamba, is pretty successful. But is this reflected in the pay of its employees and CEO? Here's what to know about what they make.

    Read More
  • Hand pouring a Cosmopolitan
    By Ashley Steinberg May 25th, 2021

    What Is A Cosmopolitan And What Does It Taste Like?

    The cosmopolitan cocktail will forever be linked to Carrie Bradshaw of "Sex and the City." This fruity mixed drink first became popular in the 1980s.

    Read More
  • Chickpeas in spoon on table
    By Aimee Lamoureux May 25th, 2021

    Garbanzo Beans Vs. Chickpeas: How Are They Different?

    Whether you call it a chickpea or a garbanzo bean, this legume is certainly a healthy, satisfying, and delicious addition to all different sorts of diets.

    Read More
  • Tapioca flour and cassava roots
    By Steven John May 25th, 2021

    What Is Tapioca And What Does It Taste Like?

    Tapioca is the starch produced from the root of the cassava plant. What does it taste like? Not much, tapioca has almost no flavor beyond mildly starchy.

    Read More
  • white applebee's restaurant sign on brick building
    By Savanna Swain-Wilson May 25th, 2021

    How Rich Is The Applebee's CEO And What's The Average Pay Of Its Employees?

    John Peyton, CEO of Applebee's parent company Dine Brands, has a salary that represents approximately 135 times what the average Applebee's employee makes.

    Read More
  • white wine vinegar pouring into a measuring cup
    By Molly Harris May 25th, 2021

    10 Best Substitutes For White Wine Vinegar

    Should you run out of white wine vinegar or realize you forgot to buy it, there are tons of substitutes that can replace it in a recipe.

    Read More
  • Hands grabbing Truly Hard Seltzer
    By Lauren Cahn May 25th, 2021

    What Everyone Gets Wrong About Hard Seltzer, According To Truly Hard Seltzer's Casey O'Neill - Exclusive

    In an exclusive interview with Mashed, Casey O'Neill sorted out the hard facts from the fizzy fiction and addressed what everyone gets wrong about hard seltzer.

    Read More
  • Closeup of white arborio rice in wooden spoon
    By Keira Wingate May 24th, 2021

    What Is Arborio Rice And How Do You Use It?

    Rice is one of the most consumed foods across the globe, but did you know about a certain kind called arborio rice? Here's what it is and how to use it.

    Read More
  • Cut watermelon stacked on whole watermelon
    By Felix Behr May 24th, 2021

    Why You Should Eat More Watermelon During Allergy Season

    Because of its lycopene content, you should consider eating watermelon for your seasonal allergies. Watermelon is hydrating and could aid respiratory health.

    Read More
  • Beef cubes on a plate
    By Erica Buehler May 24th, 2021

    The Truth About Lean Beef

    When it comes to beef, there are lots of brands and different types. Here's how to know if you've been making the best choice when it comes to lean beef.

    Read More
  • Selection of whole spices
    By Lucia Capretti May 24th, 2021

    What Is Garam Masala And What Does It Taste Like?

    Because garam masala is a blend of spices in fluctuating proportions, every mix tastes unique and will depend largely on the individual components.

    Read More
  • Jar of Nutella with bread covered in Nutella
    By Courtney Iseman May 24th, 2021

    This Is How Much Of The World's Hazelnut Supply Nutella Uses

    To keep up with intense demand around the world, Ferrero has to make a lot of Nutella. But just how many hazelnuts does the company have to purchase?

    Read More
  • Organic chard on a green plate
    By Karen Hart May 24th, 2021

    What Is Chard And What Does It Taste Like?

    Chard, which includes Swiss chard and rainbow chard, is a bright leafy green that's a close relative of the beet. It's most commonly compared to spinach.

    Read More
  •  Gail Simmons close-up
    By Boshika Gupta May 24th, 2021

    The Truth About Gail Simmons' Friendship With Chopped Judge Nilou Motamed

    Gail Simmons and Nilou Motamed share a special bond.

    Read More
  • Crepinettes wrapped in caul fat
    By Lauren Rothman May 24th, 2021

    What Is Caul Fat And How Do You Cook With It?

    It's an unappetizing name perhaps, but this type of fat is a secret weapon used by many chefs to bring flavor and moistness to meat dishes.

    Read More
  • Glass of Fernet with citrus wedge on silver platter
    By Shea Swenson May 24th, 2021

    What Is Fernet Liqueur And What Does It Taste Like?

    Originally hailed as a medicinal drink, Fernet liqueur has grown increasingly popular in recent years as a digestif and in craft cocktails.

    Read More
  • Grilled fish with lemon slices
    By Lauren Cahn May 24th, 2021

    Why You Should Be Grilling Your Fish On Top Of Lemon Slices

    When life gives you lemons, use them to grill fish.

    Read More
  • Raw T-bone steak on wooden board
    By Amy Hamblen May 24th, 2021

    Everything You Should Know About T-Bone Steak

    According to Food Network, the eponymous bone in a T-bone steak joins two cuts of meat: a tenderloin and a New York strip. Here's what else you should know.

    Read More
  • Pint of beer poured from tap
    By James Lewis May 24th, 2021

    How Rich Is The Miller's Ale House CEO And What's The Average Pay Of Its Employees?

    Even though the restaurant chain enjoys high revenues, Miller's Ale House employees, outside of executives, don't necessarily share the same financial joys.

    Read More
  • Vegetable rolls on a plate
    By Boshika Gupta May 24th, 2021

    Vegetable Roll: What You Should Know Before Ordering

    If you like a spicy and crunchy snack, it's likely you'll really enjoy feasting on a delicious vegetable roll. Here's what to know before ordering.

    Read More
  • Cicada on a green branch
    By Erich Barganier May 24th, 2021

    How One Maryland Candymaker Is Using Cicadas For Its Latest Creations

    The Maryland candy company Chouquette Chocolates has taken its sweets to a whole new level with the help of cicadas. Here's what it's making.

    Read More
  • Whole tenderloin alongside various ingredients on black surface
    By Amy Hamblen May 24th, 2021

    Everything You Should Know About Tenderloin Steak

    If you are looking for a nice piece of steak to enjoy solo or with guests, you can't go wrong with tenderloin. Here's what you should know about this beef.

    Read More
  • Domaine Javier close-up
    By Boshika Gupta May 24th, 2021

    How Worst Cooks In America's Domaine Javier Really Feels About Chef Anne Burrell

    Domaine Javier admitted that working with notable chef, Anne Burrell, on the show was an eye-opener.

    Read More
  • Hand holding a bottle of Nutiva MCT oil
    By Shea Swenson May 24th, 2021

    What Is MCT Oil And What Does It Taste Like?

    Like coconut oil, MCT oil is a great source of helpful fatty acids that provide energy and other health benefits. Here's what it is and what it tastes like.

    Read More
  • Cooked oxtail in a bowl
    By Adrianna MacPherson May 24th, 2021

    Signs That Your Oxtail Is Done Cooking

    While most carnivorous home cooks will likely know their way around a pork loin or chicken breast, oxtail can be a meat that many are unfamiliar with cooking.

    Read More
  • Pine nuts in wooden spoon
    By Karen Hart May 24th, 2021

    Everything You Need To Know About Pine Nuts

    Pine nuts are — you guessed it — nuts that come from pine cones. But how are they harvested and what do they taste like? Here's what you should know.

    Read More
  • Outside an Albertsons outlet
    By Boshika Gupta May 24th, 2021

    How Much Do Albertsons Employees Really Make?

    The brand insists that it fosters an inclusive, safe space for its team members to learn and grow. But how do employees feel about this and their pay?

    Read More
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