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Facts

  • Milk jug in front of trees
    By Jared Kaufman April 5th, 2021

    Why Plant Owners Should Think Twice Before Throwing Out Expired Milk

    The expiration date on your milk has come and gone and you still have leftovers. If you have a garden, you should consider not throwing away your milk just yet.

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  • Roasting vegetables and fish in oven
    By Jared Kaufman April 5th, 2021

    Here's Why You Should Never Use Wax Paper Instead Of Parchment

    Substitutions happen, but if you run out of parchment paper, substituting wax paper could not only could make your food taste worse, it also could be dangerous.

    Read More
  • Burger King logo in circular shape
    By Naomi Kennedy April 5th, 2021

    This Is Burger King's Unhealthiest Burger

    Burger King fans might want to be aware of the chain's unhealthiest options. This is Burger King's unhealthiest burger on the menu, according to the chain.

    Read More
  • Several pineapples on a table
    By Mirtle Pena-Calderon April 5th, 2021

    The Real Reason Pregnant People Shouldn't Eat Pineapple

    There are some fruits you need to steer clear of when you're pregnant, like pineapples. Here's why.

    Read More
  • Vlasic Pickles jar
    By Ashley Steinberg April 5th, 2021

    The Untold Truth Of Vlasic Pickles

    Pickles are a popular side and snack, and Vlasic pickles is one of the most well-known pickle brands. Here are some things you may not know about Vlasic.

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  • cup of coffee and coffee beans
    By Lauren Rothman April 5th, 2021

    The Reason You Should Avoid Freshly Roasted Coffee

    You've probably always heard that fresh-roasted coffee is the best, but there's actually one reason you might want to avoid freshly roasted coffee.

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  • Soylent pack, cup, and scoop
    By Felix Behr April 5th, 2021

    Why Soylent Meal Replacement Drinks Were Banned In Canada

    Due to the Canadian Food Inspection Agency decision that Soylent doesn't constitute a meal replacement, it's no longer available in Canadian markets.

    Read More
  • Square pieces of coffee cake
    By Nancy Mock April 5th, 2021

    The Untold Truth Of Coffee Cake

    Coffee cakes are tasty and ubiquitous. You can find them everywhere from mom's kitchen to upscale bakeries. Here's the story behind this sweet cake.

    Read More
  • Bobby and Nacho Flay
    By Hanna Claeson April 5th, 2021

    The Secret Ingredient Bobby Flay Puts In His Cat Nacho's Food

    Nacho and Bobby Flay promise that their cat food line will give cats "that 'Why, yes, I do work out' look." That's thanks to Nacho Flay's secret ingredient.

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  • Bobby Flay smiling
    By Felix Behr April 5th, 2021

    Here's What Inspired Bobby Flay's New Project Made By Nacho

    Celebrity chef Bobby Flay has launched, of all things, a new line of cat food. Here's what inspired Bobby Flay's new project Made By Nacho.

    Read More
  • A hand holding a wasabi plant
    By Felix Behr April 5th, 2021

    The Cost Of Real Wasabi May Surprise You

    The reason why wasabi is so expensive is that wasabi is the hardest commercial plant to grow in the world. That's why so many pretend green paste is wasabi.

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  • canned salmon in a bowl
    By Lucia Capretti April 5th, 2021

    Read This Before Eating Canned Salmon

    Mashed had a chat with Lisa Richards, nutritionist and author of The Candida Diet, to find out what you need to know before eating canned salmon.

    Read More
  • plate of soba noodles
    By Jen Peng April 5th, 2021

    What Vegans Need To Know About Soba Noodles

    Soba noodles can be a great source of protein in a vegan diet, provided the noodles are truly vegan. Here's what vegans need to know about soba noodles.

    Read More
  • zoe saldana
    By Lucia Capretti April 5th, 2021

    The Food Rule Zoe Saldana Never Breaks

    Zoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.

    Read More
  • Wasabi plants in a greenhouse
    By Felix Behr April 5th, 2021

    The Reason Some Wasabi Growers Keep Their Farms In Secret Locations

    Dr. Brian Oates, the founder of Pacific Coast Wasabi, is determined not to let anyone else know about his method without first forcing them to work for him.

    Read More
  • Wagyu beef
    By Sara Cagle April 5th, 2021

    What Is Snow-Aged Wagyu And What Does It Taste Like?

    Authentic Japanese Waygu beef is amazing enough on it's own, but what is snow-aged Wagyu and what does it taste like?

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  • Woman choosing chicken in grocery store
    By Maria Scinto April 5th, 2021

    Signs You're Buying The Right Type Of Chicken At The Grocery Store

    Mashed spoke with Institute of Culinary Education chef Chris Scott, who broke down how to tell that you're buying the right type of hicken at the grocery store.

    Read More
  • Shake Shack CEO Randy Garutti
    By Jen Peng April 5th, 2021

    How Rich Is The Shake Shack CEO And What's The Average Pay Of Its Employees?

    Shake Shack's CEO Randy Garutti has an estimated net worth of $9 million. Here's how much the Shake Shack CEO makes compared to the chain's employees.

    Read More
  • cashews
    By Lucia Capretti April 5th, 2021

    Read This Before Eating Another Cashew

    Mashed spoke with Registered Dietitian Sue Heikkinen, who broke down the nutritional profile of cashews and what you need to know before eating them.

    Read More
  • Cornish game hen on a plate
    By Shawna Cory April 5th, 2021

    The Real Difference Between Cornish Game Hens And Chicken

    What are Cornish game hens, exactly? Are they more than just fancy miniature chickens you can hold in the palm of your hand? Here's what to know.

    Read More
  • Hamburger made with American cheese
    By Hanna Claeson April 5th, 2021

    Think Twice Before Eating Another Piece Of American Cheese

    If American cheese did an autocomplete interview, it'd answer uncomfortable questions like: why is American cheese orange? Yes, there's a reason for that.

    Read More
  • Anthony Bourdain smiling and pointing
    By Melissa Campana April 5th, 2021

    Anthony Bourdain's Secret To Avoiding Food Poisoning When Traveling

    Host of Parts Unknown, Anthony Bourdain was fearless about trying new food. This was Bourdain's secret to avoiding food poisoning when traveling.

    Read More
  • Tray of food from Arby's
    By Shawna Cory April 5th, 2021

    This Is The State With The Most Arby's Locations

    Arby's is one of America's top 20 favorite fast-food restaurants, but how many Arby's restaurants exist in the U.S.? And which state has the most?

    Read More
  • Jamie Oliver against green background
    By Maria Scinto April 5th, 2021

    Jamie Oliver Reveals Your Most Common Carbonara Mistake

    In an exclusive interview with Mashed, chef Jamie Oliver reveals your most common carbonara mistake and how to get the silkiest carbonara ever.

    Read More
  • Colonel Sanders, founder of KFC, close-up
    By Boshika Gupta April 5th, 2021

    The Subject That Made Colonel Sanders Drop Out Of School

    KFC's Colonel Sanders started his journey in the world of fast food after setting up shop at a gas station and offering freshly cooked meals to travelers.

    Read More
  • Lots of pistachios
    By Brittany Gibson April 5th, 2021

    The Real Reason You Should Eat More Pistachios

    Pistachio enthusiasts, we have some good news: your favorite snacks are better for you than you probably thought (as long as they're raw, that is). Here's why.

    Read More
  • Avocado and olive oil concept
    By Brittany Gibson April 5th, 2021

    Here's The Nutritional Difference Between Olive Oil And Avocado Oil

    If you've shopped for olive oil recently, you might've noticed another oil variety on the shelves: avocado oil. So, is there really a difference between them?

    Read More
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