Why Plant Owners Should Think Twice Before Throwing Out Expired Milk
The expiration date on your milk has come and gone and you still have leftovers. If you have a garden, you should consider not throwing away your milk just yet.
Read MoreThe expiration date on your milk has come and gone and you still have leftovers. If you have a garden, you should consider not throwing away your milk just yet.
Read MoreSubstitutions happen, but if you run out of parchment paper, substituting wax paper could not only could make your food taste worse, it also could be dangerous.
Read MoreBurger King fans might want to be aware of the chain's unhealthiest options. This is Burger King's unhealthiest burger on the menu, according to the chain.
Read MoreThere are some fruits you need to steer clear of when you're pregnant, like pineapples. Here's why.
Read MorePickles are a popular side and snack, and Vlasic pickles is one of the most well-known pickle brands. Here are some things you may not know about Vlasic.
Read MoreYou've probably always heard that fresh-roasted coffee is the best, but there's actually one reason you might want to avoid freshly roasted coffee.
Read MoreDue to the Canadian Food Inspection Agency decision that Soylent doesn't constitute a meal replacement, it's no longer available in Canadian markets.
Read MoreCoffee cakes are tasty and ubiquitous. You can find them everywhere from mom's kitchen to upscale bakeries. Here's the story behind this sweet cake.
Read MoreNacho and Bobby Flay promise that their cat food line will give cats "that 'Why, yes, I do work out' look." That's thanks to Nacho Flay's secret ingredient.
Read MoreCelebrity chef Bobby Flay has launched, of all things, a new line of cat food. Here's what inspired Bobby Flay's new project Made By Nacho.
Read MoreThe reason why wasabi is so expensive is that wasabi is the hardest commercial plant to grow in the world. That's why so many pretend green paste is wasabi.
Read MoreMashed had a chat with Lisa Richards, nutritionist and author of The Candida Diet, to find out what you need to know before eating canned salmon.
Read MoreSoba noodles can be a great source of protein in a vegan diet, provided the noodles are truly vegan. Here's what vegans need to know about soba noodles.
Read MoreZoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.
Read MoreDr. Brian Oates, the founder of Pacific Coast Wasabi, is determined not to let anyone else know about his method without first forcing them to work for him.
Read MoreAuthentic Japanese Waygu beef is amazing enough on it's own, but what is snow-aged Wagyu and what does it taste like?
Read MoreMashed spoke with Institute of Culinary Education chef Chris Scott, who broke down how to tell that you're buying the right type of hicken at the grocery store.
Read MoreShake Shack's CEO Randy Garutti has an estimated net worth of $9 million. Here's how much the Shake Shack CEO makes compared to the chain's employees.
Read MoreMashed spoke with Registered Dietitian Sue Heikkinen, who broke down the nutritional profile of cashews and what you need to know before eating them.
Read MoreWhat are Cornish game hens, exactly? Are they more than just fancy miniature chickens you can hold in the palm of your hand? Here's what to know.
Read MoreIf American cheese did an autocomplete interview, it'd answer uncomfortable questions like: why is American cheese orange? Yes, there's a reason for that.
Read MoreHost of Parts Unknown, Anthony Bourdain was fearless about trying new food. This was Bourdain's secret to avoiding food poisoning when traveling.
Read MoreArby's is one of America's top 20 favorite fast-food restaurants, but how many Arby's restaurants exist in the U.S.? And which state has the most?
Read MoreIn an exclusive interview with Mashed, chef Jamie Oliver reveals your most common carbonara mistake and how to get the silkiest carbonara ever.
Read MoreKFC's Colonel Sanders started his journey in the world of fast food after setting up shop at a gas station and offering freshly cooked meals to travelers.
Read MorePistachio enthusiasts, we have some good news: your favorite snacks are better for you than you probably thought (as long as they're raw, that is). Here's why.
Read MoreIf you've shopped for olive oil recently, you might've noticed another oil variety on the shelves: avocado oil. So, is there really a difference between them?
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