Here's How Often You Should Replace Your Fridge's Water Filter
If your fridge uses a water filter, you might want to think about when you last replaced this vital piece as this can lead to a few problems down the road.
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The Reason Coconut Oil Is Considered A Superfood
Some oils get all the love, be it due to excellent marketing or a perceived superfood status. One prime example of that is coconut oil.
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The Truth About Drizly
The thought of alcohol delivery was once an urban fantasy. But Drizly has made the dreams of the masses come true with its easy and accessible platform.
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The Real Reason Celery Is So Expensive
When the price of celery goes up, almost everyone who enjoys food feels it in their wallets in at least some capacity. But what, exactly, is causing it?
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Why You Wouldn't Recognize The First Dollar Tree
You may be surprised to know that the first Dollar Tree wasn't exactly what we experience today.
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The Reason Frozen Food Isn't As Common In China
While frozen (and refrigerated) foods are popular globally, there are some places where the technology hasn't quite caught on as much, such as China.
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The Diet That Has Kept Clint Eastwood In Shape During His Long Life
When you realize Clint Eastwood was born in 1930 and always seemed fit as a fiddle, you might add "absurdly healthy eater" to his litany of accomplishments.
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This Might Be Why Vermont Doesn't Have Any Chick-Fil-As
Fans of Chick-fil-A might be accustomed to getting their chicken fix wherever they please. But a few states haven't jumped on that bandwagon, including Vermont.
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What Is A Cornish Game Hen And What Does It Taste Like?
Imagine if you were served an entire chicken and proceeded to devour the whole bird. If you nuzzled up to a Cornish game hen, that's the expectation.
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How Facebook Helped Revive Planters Cheez Balls
Nostalgia is fueling a ton of food comebacks including Planters Cheez Balls, which Facebook helped revive. Here's how.
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The Real Difference Between Button Mushrooms And Portobello
The real difference between button mushrooms and portobello is that, surprise, there isn't one! Both are one and the same, though they do taste different.
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The Pantry Staple Queer Eye's Antoni Porowski Always Has On Hand
Queer Eye's Antoni Porowski recently divulged the one ingredient that he constantly has on hand, and it might surprise you.
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The Olive Oil Brand Alton Brown Swears By
Alton Brown loves this specific olive oil from his home state.
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The Big Difference Between American And European Dining Etiquette
When you need to impress, nothing makes you stand out at a dinner party like knowing proper table etiquette. Here's what you need to know.
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What Is Fattoush And What Does It Taste Like?
Fattoush is a prized Middle Eastern dish that takes hardly any time to put together. So, what is fattoush and what does it taste like?
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Why Helen McCrory Refused To Eat At McDonald's
As a tradition, fast food after drinks is probably as old, and as least as well-established as candles on birthday cakes. Not for Helen McCrory.
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Read This Before Freezing Your Egg Salad
What happens when you have egg salad leftovers from dinner and want to have it some days later? Apparently, you should steer clear of freezing it all together.
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Chrissy Teigen Loves This Classic Pioneer Woman Recipe
Chrissy Teigen loves this classic Pioneer Woman recipe, which she made as a no-fail Sunday night dinner for her family.
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Expert Explains Why A Gin Martini Is Always A Classic
Kazuyuki Torii, technical advisor at Suntory Spirits, explains to Mashed why a gin martini is always a classic.
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Here's What Kristin Cavallari Really Eats In A Day
Ever wondered what a former reality TV star turned CEO and mother of three eats in a day? Here's what Kristin Cavallari enjoys snacking on.
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What Is Tahdig And What Does It Taste Like?
This Persian dish presents perfectly cooked crispy rice that can go amazingly with anything you can throw at it.
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If You Like Worcestershire Sauce, You Need To Try This Japanese Classic
The sweet and savory sauce is enjoyed with Japanese-style hamburgers, vegetable pancakes called okonomiyaki, and tonkatsu.
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Anthony Bourdain Called This Bread Basket Rule An Open Secret
What could possibly go wrong with a bread basket? If you ask the late chef Anthony Bourdain, free restaurant bread is not always what it seems.
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Why You Should Be Freezing Ginger
Freezing isn't just for leftovers or fruit for smoothies! Ingredients like ginger are great to have on hand and so easy to freeze, why not save a batch?
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You Should Be Poaching Your Eggs In Wine. Here's Why
If you love poached eggs but are getting tired of eggs Benedict, try adding wine. Here's why oeufs en meurette should be the star of your next brunch.
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What You Didn't Know About Rancho Gordo
Steve Sando's company Rancho Gordo pretty much single-handedly revived American interest in and knowledge of dried bean cookery. Here's how it happened.
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Here's What Happens When You Eat Oats Every Day
Oats are not only a convenient but incredibly nutritious breakfast choice. Registered dietitian Kristen Carli explains what happens when you eat oats every day.
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