Here's How Much Sommeliers Really Make
Sommeliers undergo a rigorous training process and can achieve four different levels of certification. Here's how much sommeliers really make.
Read MoreSommeliers undergo a rigorous training process and can achieve four different levels of certification. Here's how much sommeliers really make.
Read MoreParticularly within its home country, ramyeon is a veritable sensation, with each South Korean eating an average of 76 packages of ramyeon per year.
Read MoreMango pickle is a jarred condiment seasoned with mustard seed and chili. Here's what mango pickle tastes like and what to pair it with.
Read MoreMashed recently conducted a survey of people's least favorite grocery store, and you might be surprised by which ones did place toward the bottom.
Read MoreKristen Carli, Registered Dietitian Nutritionist and owner of Camelback Nutrition & Wellness, explains why drinking too much coffee can be bad for your health.
Read MoreIf you've ever eaten at an Indian restaurant, chances are that you've tasted the white cheese-like ingredient better known as paneer.
Read MoreThe next time you go to dunk a few Chips Ahoy cookies into a cold glass of milk, here's what you should know about the snack that's won over so many people.
Read MoreWhich type of chocolate is the real deal? In order to settle this issue for once and all, Mashed polled 41,000 people to find out.
Read MoreRecommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.
Read MoreTen Dollar Dinners host Melissa d'Arabian just can't bring herself to throw out this item from her fridge, and she has a pretty good reason.
Read MoreRaisins are a polarizing snack, but many people don't realize they come in different varieties. One type you should know? Golden raisins.
Read MoreSlippery noodles in savory broth, ready in less than five minutes. We're talking about both ramen and ramyeon here. What's the actual difference between them?
Read MoreNowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.
Read MoreIt's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.
Read MoreToronto-based chef and star of VICE's Dead Set on Life, Matty Matheson isn't a pantry snob. These are Matty Matheson's top 5 pantry foods.
Read MoreIf you would like to celebrate Nowruz and need a traditional green dish for the holiday, nothing hits the spot like kookoo sabzi. Here's what it is.
Read MoreRegistered dietitian Sue Heikkinen explains the many mistakes we're all making when we buy bread. The first is confusing "wheat" for "whole wheat."
Read MoreThe big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.
Read MoreThere is an interesting origin story that notes exactly where these simple, but genius lyrics come from when it comes to McDonald's jingle.
Read MoreAngus beef comes from a cow descended from the Angus cow that originated in Aberdeen, Scotland, and regular beef comes from cows unrelated to the apex animal.
Read MoreNamed after its birthplace of Oaxaca, Mexico, Oaxaca is a stringy semi-soft cheese made from pasteurized cow's milk. Here's what Oaxaca tastes like.
Read MoreRegistered Dietitian Nutritionist Kristen Carli tells Mashed that other than give us an image boost, our favorite coffee drinks may be bad for us.
Read MoreThe fact that butter changes enough to be differentiated as you move from one side of the country to the other may come as a shock. So what is the difference?
Read MoreMashed polled over 500 Americans to find out which fast food restaurant has the worst customer service. Here's what the results said.
Read MoreGuy Fieri is living the celebrity chef dream. With restaurants ranging from barbecue to burritos in 20 cities throughout the world, a sizable cruise ship presence, numerous shows of his own, and a wild haircut only Guy could pull off, why not add another bullet point to his impressive resume?
Read MoreFrankfurter, wiener, tube steak, or hot dog, there's no denying that the two most famous city-specific variants are the ones from New York and Chicago.
Read MoreCommonly used in Mexico, epazote is a dark green herb with spiky leaves that lends flavor to a variety of dishes including beans and quesadillas.
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