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Facts

  • hand holding a wine glass
    By Molly Harris March 19th, 2021

    Here's How Much Sommeliers Really Make

    Sommeliers undergo a rigorous training process and can achieve four different levels of certification. Here's how much sommeliers really make.

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  • instant noodles ramen on plates
    By Lauren Rothman March 19th, 2021

    Here's What You Need To Know About Ramyeon

    Particularly within its home country, ramyeon is a veritable sensation, with each South Korean eating an average of 76 packages of ramyeon per year.

    Read More
  • Jars of mango pickle
    By Gina LaVecchia Ragone March 19th, 2021

    What Is Mango Pickle And What Does It Taste Like?

    Mango pickle is a jarred condiment seasoned with mustard seed and chili. Here's what mango pickle tastes like and what to pair it with.

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  • Bag with vegetables spilling out
    By Molly Harris March 19th, 2021

    Survey: This Is People's Least Favorite Grocery Store

    Mashed recently conducted a survey of people's least favorite grocery store, and you might be surprised by which ones did place toward the bottom.

    Read More
  • Man drinking coffee while working
    By Kate Hagan Gallup March 19th, 2021

    Why Drinking Too Much Coffee Is So Concerning

    Kristen Carli, Registered Dietitian Nutritionist and owner of Camelback Nutrition & Wellness, explains why drinking too much coffee can be bad for your health.

    Read More
  • Palak Paneer
    By Khyati Dand March 18th, 2021

    What Is Paneer And What Does It Taste Like?

    If you've ever eaten at an Indian restaurant, chances are that you've tasted the white cheese-like ingredient better known as paneer.

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  • Chips Ahoy cookies
    By Amanda Tarlton March 18th, 2021

    Details You Don't Know About Chips Ahoy

    The next time you go to dunk a few Chips Ahoy cookies into a cold glass of milk, here's what you should know about the snack that's won over so many people.

    Read More
  • Milk, dark, and white chocolate bars
    By Maria Scinto March 18th, 2021

    Over Half Of All People Say This Is Their Favorite Type Of Chocolate

    Which type of chocolate is the real deal? In order to settle this issue for once and all, Mashed polled 41,000 people to find out.

    Read More
  • A jar of peanut butter
    By Boshika Gupta March 18th, 2021

    Eating Peanut Butter May Not Be As Healthy As You Think It Is. Here's Why

    Recommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.

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  • Melissa d'Arabian smiling
    By Gabriela Mungarro March 18th, 2021

    Melissa d'Arabian Reveals The Weirdest Item In Her Fridge

    Ten Dollar Dinners host Melissa d'Arabian just can't bring herself to throw out this item from her fridge, and she has a pretty good reason.

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  • Golden raisins in a wooden bowl
    By Hannah Cole March 18th, 2021

    What Are Golden Raisins And What Do They Taste Like?

    Raisins are a polarizing snack, but many people don't realize they come in different varieties. One type you should know? Golden raisins.

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  • Bowl filled with ramen noodles
    By Robin Miller March 18th, 2021

    The Real Difference Between Ramen And Ramyeon

    Slippery noodles in savory broth, ready in less than five minutes. We're talking about both ramen and ramyeon here. What's the actual difference between them?

    Read More
  • Mackerel on fish-shaped dish
    By Maria Scinto March 18th, 2021

    Here's Why Fish Is Traditionally Eaten For Nowruz

    Nowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.

    Read More
  • Person holding a can of Coors Light
    By Erich Barganier March 18th, 2021

    Coors Light Is Exchanging Beer For Your Clutter. Here's What To Know

    It's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.

    Read More
  • Matty Matheson grinning in hat
    By Emily Weaver March 18th, 2021

    These Are Matty Matheson's Top 5 Pantry Foods

    Toronto-based chef and star of VICE's Dead Set on Life, Matty Matheson isn't a pantry snob. These are Matty Matheson's top 5 pantry foods.

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  • Kookoo sabzi on a white plate
    By Erich Barganier March 18th, 2021

    What Is Kookoo Sabzi And When Is It Served?

    If you would like to celebrate Nowruz and need a traditional green dish for the holiday, nothing hits the spot like kookoo sabzi. Here's what it is.

    Read More
  • Selection of breads at a specialty bakeshop
    By Hope Ngo March 18th, 2021

    The Biggest Mistakes You're Making When Buying Bread

    Registered dietitian Sue Heikkinen explains the many mistakes we're all making when we buy bread. The first is confusing "wheat" for "whole wheat."

    Read More
  • Selection of meat cuts ready to grill
    By Kate Hagan Gallup March 18th, 2021

    The Real Difference Between Ribeye And Prime Rib

    The big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.

    Read More
  • McDonald's sign by trees
    By Ashley Steinberg March 18th, 2021

    You Probably Didn't Know The Story Behind The McDonald's Jingle

    There is an interesting origin story that notes exactly where these simple, but genius lyrics come from when it comes to McDonald's jingle.

    Read More
  • Angus beef
    By Felix Behr March 18th, 2021

    Why The Angus Beef You're Eating Might Not Be Authentic

    Angus beef comes from a cow descended from the Angus cow that originated in Aberdeen, Scotland, and regular beef comes from cows unrelated to the apex animal.

    Read More
  • Ball of Oaxaca
    By Ceara Milligan March 18th, 2021

    What Is Oaxaca Cheese And What Does It Taste Like?

    Named after its birthplace of Oaxaca, Mexico, Oaxaca is a stringy semi-soft cheese made from pasteurized cow's milk. Here's what Oaxaca tastes like.

    Read More
  • Fancy coffee latte with whipped cream
    By Hope Ngo March 18th, 2021

    Fancy Coffee House Drinks You Should Stay Away From

    Registered Dietitian Nutritionist Kristen Carli tells Mashed that other than give us an image boost, our favorite coffee drinks may be bad for us.

    Read More
  • Slices of butter
    By Felix Behr March 18th, 2021

    The Strange Difference Between West And East Coast Butter

    The fact that butter changes enough to be differentiated as you move from one side of the country to the other may come as a shock. So what is the difference?

    Read More
  • Fast food employee handing over food
    By Amanda Tarlton March 18th, 2021

    Survey Reveals The Restaurant People Believe Has The Worst Customer Service

    Mashed polled over 500 Americans to find out which fast food restaurant has the worst customer service. Here's what the results said.

    Read More
  • Guy Fieri
    By Sara Ryan March 18th, 2021

    Tournament Of Champions: What You Need To Know About Guy Fieri's New Show

    Guy Fieri is living the celebrity chef dream. With restaurants ranging from barbecue to burritos in 20 cities throughout the world, a sizable cruise ship presence, numerous shows of his own, and a wild haircut only Guy could pull off, why not add another bullet point to his impressive resume?

    Read More
  • New York and Chicago Dogs
    By Maria Scinto March 18th, 2021

    The Real Difference Between New York And Chicago Style Hot Dogs

    Frankfurter, wiener, tube steak, or hot dog, there's no denying that the two most famous city-specific variants are the ones from New York and Chicago.

    Read More
  • bunch of fresh epazote
    By Lauren Rothman March 17th, 2021

    What You Didn't Know About Epazote

    Commonly used in Mexico, epazote is a dark green herb with spiky leaves that lends flavor to a variety of dishes including beans and quesadillas.

    Read More
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