Here's What Top Chef Michael Voltaggio Is Up To Now
Michael Voltaggio caught plenty of attention for winning season six of Top Chef. What's happened to this chef since his win and what's in his future now?
Read MoreMichael Voltaggio caught plenty of attention for winning season six of Top Chef. What's happened to this chef since his win and what's in his future now?
Read MoreIt seems like every chef has their own secrets to cooking rice. But one trick you may not have known about? Toasting the rice before you cook it.
Read MoreWhat's the solution to curing a wretched hangover? According to Chrissy Teigen, there's something better to turn to instead of a greasy carb-loaded breakfast.
Read MoreThe Trefoil's image may be most synonymous with the group, but the Trefoil is not even close to the most popular Girl Scout Cookie in America.
Read MoreThere's one common question, no matter which beans you choose: What's the best way to store coffee? According to experts, definitely not in the refrigerator.
Read MoreWhen it comes to reds, Cabernet and Merlot two of the most prominent varieties stateside. So what exactly is the difference between these two popular wines?
Read MoreWe've rounded up some of the reasons humans willingly ingest the most disgusting things on the planet. If you're eating lunch right now, save this for later.
Read MoreOne viral TikTok has people swearing off coffee. Here's what one NHS doctor posted to TikTok that has people changing their minds about their morning brew.
Read MoreWe surveyed over 29,000 people worldwide on their favorite kind of cheese: Swiss, American, pepper jack, and "other." The results were surprisingly close.
Read MoreIf you make your own loaf of sourdough bread, you may wonder how long you can enjoy all of your hard work. This is how long sourdough bread stays fresh.
Read MoreDuring certain times of the year, you might find a special ingredient that looks and smells similar to scallions called ramps; if so, you're in for a treat!
Read MoreThis is how much the new McDonald's CEO Chris Kempczinski makes a year compared to the average McDonald's worker serving your food.
Read MoreRegardless of what you love — or don't love — about Domino's, the pizza you ordered last Friday night isn't the same as the pizza delivered 13 years ago.
Read MoreThis is the real reason people stopped buying Burger King's Whopperrito, which made its appearance on the Burger King menu in 2016 before being discontinued.
Read MoreYou might be surprised to learn exactly what's hiding inside those meatless meals you're digging into — i.e., what's making them taste just like chicken.
Read MoreIf you're a fan of this chain, maybe you've contemplated investing in the company by opening a franchise. Here's what to know and if you can.
Read MoreWith a value of $400 a bowl, the world's most expensive ramen was created in Sydney, Australia. Here's what is in the world's most expensive bowl of ramen.
Read MoreA beloved tailgating and sports stadium dish, Frito pie has gained a following among teens and celebs alike. Here's what you don't know about Frito pie.
Read MoreYou may know that the two styles look nothing alike, but you may not know what sets the two apart. Here's how yellow mustard is different from Dijon.
Read MoreThere's one type of onion that Bobby Flay enjoys so much, he pickles it so it will last for weeks on end in his refrigerator. Here's what it is.
Read MoreAs popular as the concept of play areas was for kids in the '90s, these spaces weren't necessarily clean or safe for children to spend extended periods of time.
Read MoreMashed decided to poll everybody else on the internet, or at least on our YouTube channel, about their favorite Girl Scout cookie. These were the results.
Read MoreHot cross buns likely originated in 18th century London, where the first recipe was found. Here's what to know about the Easter treat.
Read MoreThe most popular drive-thru in the US might surprise you. According to data compiled from Google search trends, people are looking up this chain's drive-thrus.
Read MoreIf you're looking to give your brunch or Taco Tuesday a bit more flare, a michelada may be the perfect drink to take your meal to the next level.
Read MoreWhen it comes to savory cocktails with mysterious beginnings, the bloody mary and michelada have more in common than a spicy kick and solid squirt of citrus.
Read MoreThis the ridiculous number of Slim Jims you'd have to eat for them to kill you. Don't worry, it's unlikely that you'll eat a lethal amount of Slim Jims.
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