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Facts

  • Matcha powder next to a matcha latte
    By Shea Swenson March 4th, 2021

    Is Matcha Actually More Nutritious Than Regular Green Tea?

    When reaching for a pick-me-up, matcha has become a trendy alternative to coffee and regular teas. But is it a healthier choice than regular green tea?

    Read More
  • various protein bars
    By Veronica Brush March 4th, 2021

    The Shady Side Of Protein Bars

    Protein bars convey an image of being a healthy snack, but that's not always the case. Some protein bars are full of ingredients your body really doesn't need.

    Read More
  • Buzz Aldren with beard
    By Laine Doss March 4th, 2021

    What Buzz Aldrin Really Thinks About Tang

    Tang was used in space because it withstood the conditions of space. But even still, it didn't mean that Buzz Aldrin and the other astronauts enjoyed it.

    Read More
  • Dipping sauces and chicken nuggets
    By Amanda Tarlton March 4th, 2021

    No One Can Agree On What The Best Dipping Sauce Is

    Out of all of the delicious dipping sauces, which do people love the most? Mashed surveyed over 51,000 people worldwide via a YouTube poll to find out.

    Read More
  • Tarte flambée on a cutting board
    By Michael La Corte March 4th, 2021

    What Is Tarte Flambée And What Does It Taste Like?

    Coined by Serious Eats as an "Alsatian flatbread," tarte flambée can also be classified as a savory tart. Here's what to know about the dish and how to make it.

    Read More
  • Ree Drummond smiling
    By Molly Harris March 4th, 2021

    The Pioneer Woman Says This Might Be Her Daughter's Biggest Marriage Challenge

    As Ree Drummond reflects on her daughter's relationship and pending marriage, she apparently only has one concern for the soon to be newlyweds.

    Read More
  • Person making mozzarella
    By Michael La Corte March 4th, 2021

    The Untold Truth Of Mozzarella

    Mozzarella is a classic and a must-have ingredient for many — and for good reason. Here's everything to know about the cheese and all its different types.

    Read More
  • Pizza saver
    By Amanda Tarlton March 4th, 2021

    Here's What That Little Plastic Table In Your Pizza Box Really Does

    You may think it serves no purpose, but in actuality, it saves your pizza. Here's why that little white plastic table is often included with your pie.

    Read More
  • Contestants eating at the Philadelphia Wing Bowl
    By Felix Behr March 3rd, 2021

    The Untold Truth Of The Philadelphia Wing Bowl

    In October 2018, Angelo Cataldi and the Morning Crew announced that the Philadelphia Wing Bowl held in February of that year would be the last of its kind.

    Read More
  • Cooked farro grains in white bowl
    By Kirstie Bingham March 3rd, 2021

    What Is Farro And How Do You Cook It?

    Ancient grains have been eaten by humans for millennia, but farro, a long time Mediterranean favorite, has gained popularity as a rice alternative.

    Read More
  • Yellow pasta on a black background
    By Karen Hart March 3rd, 2021

    The Real Reason Pasta In Italy Is So Yellow

    With Bobby and Giada in Italy showing off tons of Italian pasta, you might have noticed the pasta's bright yellow color. Here's why pasta in Italy is so yellow.

    Read More
  • Dollar Tree exterior sign
    By Aimee Lamoureux March 3rd, 2021

    Here's Why Dollar Tree Changed Its Name

    It used to be called "Only $1." The company decided to change the name to "Dollar Tree" in order to avoid any potential conflicts, if they were to raise prices.

    Read More
  • Bottle tops of different sodas
    By Molly Harris March 3rd, 2021

    Half Of All People Consider This Type Of Soda Their Favorite

    Mashed surveyed 66,000 people worldwide to determine the most popular kind of soda. Half of all people consider this type of soda their favorite.

    Read More
  • Bag of Fuego Takis
    By Molly Harris March 3rd, 2021

    What Are Takis And What Do They Taste Like?

    Fans of snacking have probably tried all kinds of chips and salty treats. However, Takis should definitely be on your list of snacks to try.

    Read More
  • Ice cream sundae
    By Ceara Milligan March 3rd, 2021

    Over 50% Of People Prefer This Ice Cream Topping To All Others

    For some thorough investigating, Mashed recently conducted a survey to determine which ice cream topping people loved most.

    Read More
  • Earth Balance vegan butter
    By Amanda Tarlton March 3rd, 2021

    Is Vegan Butter Really Healthier Than Regular Butter?

    Vegan butter is sometimes labeled as organic and may be sold under the guise of being healthier than your standard stick of Land O'Lakes. But is it really?

    Read More
  • Chef Antonia Lofaso with red earrings
    By Hanna Claeson March 3rd, 2021

    The Truth About Antonia Lofaso

    After almost winning Top Chef two times and now appearing on the second season of Tournament of Champions, here's what to know about Antonia Lofaso.

    Read More
  • Popovers in tin
    By Ashley Steinberg March 3rd, 2021

    Do You Really Need A Special Pan To Make Popovers?

    If even a "pinch of baking powder" is out of place, it can throw off your entire dish -- but is the same true for the type of pan you make your baked goods in?

    Read More
  • Food Network star and chef Jet Tila
    By Boshika Gupta March 3rd, 2021

    The Truth About Food Network Star Jet Tila

    Chef Jet Tila has appeared on Iron Chef and soon will compete on Guy Fieri's Tournament of Champions. Here's what to know about Food Network star Jet Tila.

    Read More
  • 7-Eleven storefront
    By Felix Behr March 3rd, 2021

    This Is How Much It Costs To Open A 7-Eleven

    According to Franchise Gator, acquiring a 7-Eleven franchise is less demanding than most. Depending on circumstances, here's what you'll need to invest.

    Read More
  • Snail-shaped dried pasta
    By Nancy Mock March 3rd, 2021

    Lumache Is The Pasta Shape You've Been Missing

    This type of pasta has a unique shape that bears a striking resemblance to a favorite French delicacy. Here's what to know.

    Read More
  • Meat and vegetable feast
    By Maria Scinto March 3rd, 2021

    52% Of People Consider This Their Favorite Meal Of The Day

    Traditionally, we think of meals as something that occur (or are supposed to occur) 3 times per day. What would you say is your favorite meal of the Big 3?

    Read More
  • Orange juice poured from a machine
    By Felix Behr March 2nd, 2021

    The Unbelievable Amount Of Orange Juice Americans Drink Each Year

    Known as a staple on the breakfast table, this is the unbelievable amount of orange juice Americans drink each year.

    Read More
  • Baking supplies on counter
    By Karen Hart March 2nd, 2021

    The Baking Powder Rule You Should Never Break

    There's one baking powder rule you should never break. Before you start to use your baking powder, there's one thing you should check.

    Read More
  • Fried egg
    By Amanda Tarlton March 2nd, 2021

    You Might Want To Start Eating Eggs At Night. Here's Why

    You probably only think of them as a breakfast food, but it turns out that eating eggs right before bed could actually have a few benefits for your body.

    Read More
  • chocolate cheesecake
    By Krista Corrao March 2nd, 2021

    Restaurant Desserts You Should Avoid At All Costs

    The following desserts might even be more gut-busting than the entire meals that precede them.

    Read More
  • thicket of minari herb
    By Aimee Lamoureux March 2nd, 2021

    What Is Minari And What Does It Taste Like?

    Minari has been a staple ingredient in Asia for many years. The plant is native to East Asia and is frequently added to dishes in many countries.

    Read More
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