The Guinness World Records L.A. Beast Holds
Kevin Thomas Strahle, better known as L.A. Beast, is a talented man who has managed to break Guinness World Records with some of his food feats.
Read MoreKevin Thomas Strahle, better known as L.A. Beast, is a talented man who has managed to break Guinness World Records with some of his food feats.
Read MoreIf the words "Listeria outbreak" ring a bell, it's probably a Blue Bell, which recalled its ice cream in 2015. A Blue Bell black market emerged in response.
Read MoreThe SodaStream uses CO2 cylinders to turn regular old, cold tap water into carbonated water. But what happens when you run out of CO2?
Read MoreThe falafel was born and raised in Egypt and morphed as it made its way north to Turkey, west to Libya, south to Yemen, and eventually to the U.S.
Read MoreWe at Mashed decided to conduct a worldwide donut survey meant to determine not the best donut provider but the top flavor. The results kind of surprised us.
Read MoreCurious to see which currently trending secret menu items are the most popular, Mashed solicited the opinions of 656 randomly selected individuals.
Read MoreJust in case you do feel constrained by certain outdated wine rules, we're here to do a little myth-busting for you.
Read MoreThe Dietary Guidelines for Americans just released its new guidelines and there have been some major changes.
Read MoreThere's a New Year’s Eve tradition that's been popping up on social media over the last few years that seems to be on the newer side — lemon pigs.
Read MoreAs wild as it sounds, here was a much different career path Emeril Lagasse almost chased instead of sharpening his culinary skills.
Read MoreOne of KFC's most loved offerings is the Famous Bowl. But what exactly makes this dish so special and popular among its loyal fans? We decided to investigate.
Read MoreLate celebrity chef, Anthony Bourdain, was a man with strong opinions. Bourdain also expressed his honest thoughts on popular baker Duff Goldman.
Read MoreDo you really know what's in your Chick-fil-A parfait? Where does the yogurt come from? We are giving you the details.
Read MoreIf the word chocolate appears on a packet of candy and it looks like chocolate, it doesn't necessarily mean that the candy you're consuming is chocolate.
Read MoreBorscht can be served up warm or cold, but, it turns out the versatile soup can also be made a number of ways.
Read MoreToday, we're going to break down exactly what the difference is between two classic coffees: a flat white and a cappuccino.
Read MoreAt one time Kobayashi's name was on it, then he was unceremoniously removed and replaced by a competitor who had never won the eating contest. Here's why.
Read MoreWhile the two might look alike and their names are often used interchangeably on restaurant menus, there actually is one tiny detail that sets them apart.
Read MoreMost bruised produce poses no negative health risks, but so much gets thrown away. Here's how to avoid that and what you should be doing instead.
Read MoreWhile New York City is known as a foodie paradise, the best burger place in New York might surprise you. The best beef patty isn't even in the city.
Read MoreBesides being the cutest darn things in the produce aisle, radishes offer a range of benefits that we think should earn them a spot in your kitchen lineup.
Read MoreWhile Tabasco sauce is no longer listed on its ingredients, Sweet Baby Ray's seems to have steered clear of the curry powders and cayenne red peppers.
Read MoreWendell, Cinnamon Toast Crunch's former mascot, was replaced by the Crazy Squares and hasn't made an appearance since 2009.
Read MoreBisquick can make baking pancakes or biscuits a much quicker process. Here's the history of Bisquick you probably didn't know about.
Read MoreTwo decades after pop rocks were first created in 1956, General Foods released another, similar product called Space Dust
Read MoreNot to shame your spice cabinet or anything, but chances are your spices are stale. And it's not necessarily just because you keep spices around for years.
Read MoreGuy Fieri — star of Food Network's famous Diners, Drive-ins and Dives — made a startling admission about his diet: His least favorite food? Eggs.
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