GrubHub's Taste of 2020 offers insights into the year's top food trends. While many were obvious, certain revelations from this report were a little... unexpected. Starting with the fact that, despite teasing "America's favorite" food, the report never actually comes out and answers that question.
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The result of Colonel Harland Sanders' hard work, KFC is a legitimate success story. But how much is the fast-food chain worth in the time since Colonel Sanders sold it?
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One of the most intriguing rumors about KFC's Colonel Sanders is that he shot someone, but is there any truth to it? The story of how Colonel Sanders ended up in a gun fight goes back to the 1920s before he started his famous KFC chain.
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There comes a time when it seems everyone has to stand in the grocery store and choose between two ingredients that go by different names but are nearly identical. One of these pairings is bok choy and napa cabbage.
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Just because summer is over doesn't mean our love for squash ends with the season. Luckily, there are plenty of the winter varieties to fill the void if you're unable to find your summer favorites during your shopping expeditions.
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If you want to branch out the next time it's Taco Tuesday, there are some key things you should know about some Mexican dishes. One of those important tidbits is the difference between taquitos and flautas. Order both and you might not be able to tell them apart, but don't be fooled.
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First introduced to the menu in 1983, McNuggets came to be in an interesting way — and one that you might not expect. It wasn't because people asked for them or because chicken nuggets were one of the McDonald brothers' favorite foods.
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Break Free From Plastic, a global movement for a plastic-free future, has released its annual audit of the worst plastic producing companies. During August and September of this year, they mobilized 14,734 volunteers across 55 countries to conduct 575 brand audits.
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The Great British Baking Show is reality TV but there's nothing underhanded, nasty, or hurtful about it. So, when the show's special holiday series premiered and dear, sweet judge Prue Leith teetered out on crutches, fans were surely shook.
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If Claudine Pépin's name sounds familiar to you, that's because the apple didn't fall far from the tree — you may have seen Claudine cheffing it up alongside her dad, the iconic Jacques Pépin, on TV over the last few decades.
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Wouldn't you just love to celebrate a traditional "merry olde English" Christmas? As long as you have a kitchen, you can still bake up a batch of cookies fit for a queen, as the Royal Family's website shared their favorite Christmas cookie recipes, including gorgeous meringue-topped cinnamon stars.
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Because Eric Ripert's practice has given him "respect for the lives of the products" his team uses, the acclaimed chef has found himself at the center of a moral dilemma that puts the customer's desire at odds with his Buddhist spiritual beliefs.
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Jacques and Gloria Pépin were married in 1966, and one year later their daughter was born. But before the couple married, they met in what we think is the cutest way possible. Apparently, it was Gloria that pursued Jacques, and he did not exactly make it easy for her to capture his attention.
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Although Gloria reportedly possessed some fine culinary skills of her own, Jacques Pépin evidently still often cooked for her. On December 4th, Jacques shared a video on Facebook revealing one of the recipes his wife enjoyed the most -- his version of Arroz con Pollo, or chicken and rice.
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Although all adults have their go-to Pepperidge Farm cookie, Goldfish crackers carry a sense of nostalgia that takes us back to our days at the school lunch table. But here are a few things you probably didn't know about these fan-favorite snacks.
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This remarkable species has only entered our common diet fairly recently. According to Discover, the fish became widely available in the 1970s, but due to overfishing and environmental concerns, many grocery chains refuse to stock orange roughy.
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Baguettes are all fun and games (or rather, all bread and deliciousness) until they've been out of the bag for what feels like all of five minutes and they're already completely rock hard. What gives? Why do baguettes — more so than any other type of bread — go stale so quickly?
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David Chang is famous for his successful Momofuku Noodle Bar, but the celebrity chef has also tried his hand at launching food delivery services. Here is everything you need to know about David Chang's two food delivery services, Maple and Ando, and why they failed.
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Although both brown rice and white rice are fairly ubiquitous in the U.S., you might be less familiar with yellow rice and where it comes from.
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Chick-fil-A, the big daddy of chicken sandwiches, has been a crowd favorite for a long time. In case you're wondering which product has always gotten the most love from Chick-fil-A consumers, we have the answer for you.
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Since it first opened its doors in 1986, Five Guys has prided itself not only on its burgers but also on its wide variety of customization options. The possible topping combination options aren't endless, per se, but they are very vast.
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Move aside, Wheaties — IHOP pancakes are the real breakfast of champions. But while the popular chain's signature dish is most often served on a breakfast table with a side of bacon and eggs, IHOP pancakes have also been spotted in another, much more unexpected spot: a science lab.
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As delicious as eggnog can be, caution must be exercised when it comes to consuming it. If you're thinking of preparing a batch of eggnog for your family, you may want to be extra careful when there are kids involved.
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In 2016, Chili's announced that they would debut grass-fed patties featured in two burgers, the Sunrise Burger and the Ultimate Bacon Burger. Chili's Bar & Grill's swing to grass-fed burgers proved to be enthusiastic, but short-lived.
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Ah, Switzerland! What wonders has this gorgeous, alpine country given the rest of the world? Chocolate? Check. Knives? Check. Fondue? Check. Steak? Che — well, not exactly. As it turns out, Swiss steak is not really Swiss at all!
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Started by a high school teacher named Merrilee Kick, Buzzballz hoped to break into a competitive industry by introducing customers to cocktails in colorful round containers. Kick didn't have it easy in the least.
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Whole Foods CEO John Mackey has remained dedicated to his company and his team members over the years. He demonstrated that dedication back in 2016 when Mackey made the major announcement that he was taking a huge pay cut. Here's why.
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