The Untold Truth Of LongHorn Steakhouse
From its humble beginnings in Georgia to its tips for novice grillers and fanfiction romance, Longhorn Steakhouse has an incredibly interesting story.
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Inside Buddy Valastro's Legal Troubles
It's not often that we hear about famous bakers and run-ins with the law. Okay, almost never really. But in the case of TLC's Cake Boss, Buddy Valastro, he's made headlines on more than a few occasions. Here's all you need to know about Buddy Valastro's legal troubles.
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Here's The Real Difference Between Your Oven And An Air Fryer
Both convection ovens and air fryers cook food by circulating hot air around your food, but the air fryer's size and one key feature are what change the outcome of what you're preparing, especially when compared to a regular oven.
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You Should Never Order Orange Chicken At Panda Express. Here's Why.
What's the secret to Panda Express's delicious orange chicken? In a video for UberEats, the company's Director of Product Development, Jimmy Wang, credits the dish's "right balance of sweetness and acidity plus a touch of heat and savoriness."
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This Is The Worst Thing You Could Order At Steak 'N Shake
The chain's menu includes a regular style steakburger as well as more adventurous options like the jalapeño crunch steakburger. However, some items on the menu are more nutritious than others. Nutritionist Mascha Davis told Eat This, Not That! there is one item you should definitely steer clear of.
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What You Should Know Before Taking Another Sip Of Scotch
We decided to dive in on the history of scotch and the ways people love to enjoy it to learn a bit more about this fascinating spirit. It's one of the best spirits to have in your home bar, after all. This is everything you should know before taking another sip of scotch.
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Secrets Cinnabon Doesn't Want You To Know
There are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.
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What It Really Means When You're Craving Ramen
The regions of your brain that help you remember and feel pleasure have a helping hand in guiding your cravings. That's all well and good for familiar fare such as sweets and salty snacks, but what about more specific cravings, such as a steaming bowl of noodles in a savory broth?
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The Sneaky Way Your Peanut Butter Might Be Tricking You
While you can't judge peanut butter by its jar cover, you can judge it by its label. If you look closely, you might find that your favorite peanut butter is not actually a "butter" at all but rather a "spread."
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Here's Why Donald Trump's Doctor Had To Hide Vegetables In His Food
In 2018, President Trump's health was in the hands of Dr. Ronny Jackson, who devised a weight loss plan in place for the president. It wasn't followed religiously, but the one thing Jackson did achieve was putting cauliflower in Trump's mashed potatoes.
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What You Didn't Know About The Juicy Lucy, Minnesota's Favorite Burger
If you're not from the Upper Midwest, you may have never even heard of the Juicy Lucy before now. The Juicy Lucy (also spelled Jucy Lucy) is a regional special native to Minnesota, created by surrounding a ball of American cheese with two thin hamburger patties and sealing the sides together.
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This Is What Really Happens When Steak Gets Cold
If your steak is meant to be served warm, keep it heated. And if it's served cold, keep it in the fridge. You have to pay attention to temperature control.
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Surprising Facts You Never Knew About Red Vines
Are you actually even watching a movie if you're not nibbling on Red Vines, those sweet braided strands of red licorice that have long been our cinema sidekicks? They're so ingrained in our candy culture that most of us probably never gave much thought to how Red Vines came about.
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This Is The Real Difference Between White Meat And Dark Meat
Did you grow up in a household where fights broke out at the dinner table over who got the white meat and who got the dark meat? Is one really tastier or healthier than the other? Let's end the bickering and talk about the real difference between white and dark meat.
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Why The Type Of Flour You Use In A Sourdough Starter Is So Important
A sourdough starter is like the gift that keeps on giving. For beginning bakers, white flour is the gold standard, but your bread-baking days may look very different depending on what type of flour you feed your sourdough starter.
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The Truth About Gordon Ramsay's Feud With Mythical Kitchen
Gordon Ramsay is everyone's favorite angry chef. He's known for his trademark insults and horror at anyone being unable to make a worthy risotto. Ramsay added a new level of interaction by reviewing TikTok videos and pulled no punches with Mythical Kitchen host and chef Josh Scherer.
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The Surprising Ingredient That Makes Fake Fish Taste Real
Meatless meat sales are booming, and yet, in one area, they continue to lag behind. To date, Long John Silver's has yet to introduce Impossible fried fish, nor has Popeye's added Beyond Butterfly Shrimp to their menu. But that may change in the near future.
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Here's Why You Should Start Eating Dandelion Greens
When most people notice dandelions beginning to pop up in their yards and gardens, they sigh and get to weeding. But we're here to tell you that next time you spot patches of those bright yellow tufts in your perfectly manicured lawn, you should think twice before breaking out the herbicide.
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LeBron James' Favorite Blaze Pizza Revealed - Exclusive
Basketball legend LeBron James' initial $1 million investment in Blaze in 2012 was a slam-dunk for both the L.A. Laker and the pizza chain; James has made at least $35 million off that cash. So what does this three-time NBA All-Star MVP consider his MVP -- as in, Most Valuable Pizza?
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You Should Stop Using Vegetable Oil. Here's Why
The word vegetable in vegetable oil is a bit of a misnomer, if you ask us. This pale golden colored oil's name is given out in a seemingly liberal manner. In fact, any oil that comes from a plant gets the name vegetable oil. 85 percent of what we call vegetable oil is unadulterated soybean oil.
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The Crazy Real-Life Story Of The Man Who Invented Blue Moon Ice Cream
Outside-the-box ice cream flavors exist all over the country but enthusiasts from the Midwest are well-versed in the unique regional scoop known as Blue Moon. The back story behind the creation of this turquoise colored dessert is as mysterious as the ingredients that make up its flavor.
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Read This If You Recently Bought Peaches From Aldi Or Target
The FDA is looking into a fresh salmonella outbreak that has gotten 68 people in nine states sick because they consumed bagged peaches. The CDC says the fruit, which they recommend we should not eat, was sold under the Wawona label and began retailing at Aldi stores.
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Pretzels Aren't As Healthy As You Think. Here's Why
This salty snack food is not as healthy as you might think. A single ounce of hard pretzels contains about 109 calories, almost 23 grams of carbs, and 23.4 percent of the recommended daily intake of sodium. At first glance, that might all seem well and good, but so much has to do with portion size.
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Why You Should Think Twice About Eating White Rice
White rice is a great companion to a lot of food — sushi, teriyaki chicken, or even just having it with soy sauce. It's also super easy to make, leaving us plenty of time to binge-watch our favorite shows. But is this grain actually good for us?
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You've Probably Been Drinking Apple Cider Vinegar All Wrong
Many people down a shot of ACV every day in hopes of realizing its potential benefits. But before you hop on the bandwagon, you may want to slow down and learn the proper way to drink apple cider vinegar — and if you're already a fan of this seemingly magic elixir, you may be drinking it wrong.
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The Real Reason These '90s Snacks Stopped Being Made
Ah, the 1990s. It was a glorious time for snacks with bright neon-colored packaging and obnoxious commercials blasting out rock music.
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Sushi Isn't As Healthy As You Think. Here's Why
Sushi might sound like an easy option for those who are trying to watch what they eat, but the popular dish can be surprisingly bad for you. While fish is very good for you — especially since it isn't cooked in oil, there are other components of sushi that you might easily overlook.
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