• What Is Walleye And What Does It Taste Like?

    If you're cooking fish often, you might get bored of making the same dish over and over again. There are only so many different ways to prepare salmon and cod. If you're looking to switch things up and try something new, consider picking up some walleye next time you're at the fish store.

    Read More
  • What Is Makhani Sauce And What Is It Made Of?

    Makhani sauce can be used to add incredible flavors to a curry and is wildly popular in Indian cuisine. But if you haven't heard of it, you might be wondering: What is makhani sauce, and what is it made of?

    Read More
  • The Untold Truth About Sweet Baby Ray's

    When it comes to Sweet Baby' Rays, the brand sticks to its motto of "the sauce is the boss." A lot of people agree too, and the Sweet Baby Ray's is the most popular barbecue sauce in the country. From its history to its many sauce varieties, this is the story of Sweet Baby Ray's.

    Read More
  • A Big Change Is Coming To Burger King's Packaging

    Recently, Burger King announced that in 2021 it will introduce reusable packaging for its sandwiches and sodas to reduce waste. The chain envisions customers paying a deposit for their containers and cups, which they will then have refunded once they scan the packaging via an app and return.

    Read More
  • Here's Why You Should Avoid Eating Tilefish

    As delicious as seafood is, not all fish are created equal, and there are a few you should definitely steer clear of if you see them at the supermarket. Tilefish is one of them. Here's why you should avoid eating tilefish.

    Read More
  • Your Pasta Might Not Be Vegan If It Has This One Ingredient

    One vegan saving grace on many menus is pasta. Most chefs can prepare a vegan version of any pasta dish if requested via a server, allowing vegans to feel fairly confident when ordering the food and not fear an accidental encounter with animal products. However, not all pastas are created equal.

    Read More
  • What Makes McDonald's J Balvin Meal So Concerning

    McDonald's latest celebrity meal is worrying some nutritionists. We spoke with Nicole Avena, PhD, Assistant Professor of Neuroscience at Mount Sinai School of Medicine and Visiting Professor of Health Psychology at Princeton University, in order to get some insight into that point of view.

    Read More
  • Read This Before Eating More Granola

    For many people, granola is a rather lovely breakfast staple that goes well with different kinds of pairings in your pantry. But despite the fact that granola seems like a healthy start to your day, it may not be great for you as a breakfast option. This is why.

    Read More
  • The Real Difference Between Corn Syrup And Golden Syrup

    As far as kitchen staples go, almost everyone has a bottle of corn syrup in their pantry. Golden syrup is a little less common though, which might lead to some confusion. Though they both have "syrup" in their names and are used for making desserts, they're completely different.

    Read More
  • What Is Ponzu Sauce And What Does It Taste Like?

    The best way to describe ponzu is that it tastes like its name: "pon," the Dutch word for "punch" (which made it into 17th century Japanese thanks to the Dutch East India Company) and "su" which means vinegar. Suffice to say, this is no ordinary vinegar-based marinade.

    Read More
  • What's The Difference Between Beigels And Bagels?

    Bagels are without a doubt an easy, crowd-pleasing breakfast -- but they were not exactly the first iteration of this doughy food. Beigels are the ancestors of bagels, and they've been around for quite some time. How did we go from spelling the food with an "ei" to an "a"?

    Read More
  • This Burger King Ad Campaign Was So Sadistic, Facebook Shut It Down

    Burger King may have managed to retain its popularity over the years with its beloved Whoppers and fries, but that doesn't mean the brand hasn't witnessed its fair share of controversies. They came up with a ruthless Facebook marketing campaign that was called out as hurtful and sadistic by many.

    Read More
  • The Reason You Should Always Soak Oats Before Preparing Them

    The possibilities for making oats are endless, but aside from adding flavors, learning how to properly prepare them can make all the difference. And something people largely forget is how beneficial it can be to soak your oats before cooking them.

    Read More
  • This Is Why Chef Scott Conant Hates Onions

    According to Cheat Sheet, he can't stand raw red onions, and doesn't exactly keep it a secret. But don't judge chef Conant just yet. The story goes deeper than just a general distaste for raw onions, and to be fair, he's pretty tired of all the negative publicity surrounding this topic.

    Read More
  • The Real Reason Raspberries Spoil So Quickly

    Most of us purchase fruit with every intention of eating it, especially when you consider a superfood like raspberries. But, what happens when those gorgeous, plump raspberries begin developing black spots, become mushy, or start growing furry mold? Eek!

    Read More
  • What Are Langoustines And What Do They Taste Like?

    In the past, when you dined at an upscale seafood restaurant you would see items like caviar, lobster, and oysters on the menu. Today? You'll find another small crustacean: langoustines. At first look, they appear to be smaller lobsters, or in some cases, langoustines may look like bigger shrimp.

    Read More
  • What Makes Costco's Muffins So Concerning

    While Costco's bakery offers many temptations, one of the hardest to resist might be its muffins. If you've ever tasted one, you probably found yourself addicted. But while these muffins + our tastebuds = true love, they're no friend to our waistlines or to our overall health and well-being.

    Read More
  • The Truth About The Krispy Kreme Challenge

    The idea continued to grow and gather attention ever since, now ranking as the "#1 Thing to Do Before You Graduate" by N.C. State Student Government, and ranks as one of the Top 200 Races to Run Before You Die in Denise Malan's book The Runner's Bucket List.

    Read More
  • You Should Never Enter A Free Food For Life Contest. Here's Why

    Just picturing the ability to walk into KFC or Burger King for the rest of your life and eat to your heart's content without paying a dime is enough to make you drool. But as enticing as this all sounds, there's something you should know about contests that claim to give you free food for life.

    Read More
  • The Strange History Behind The Ice Cream Sundae

    Ice cream sundaes are a dessert staple, and there's nothing quite like a big bowl of your favorite ice cream with chocolate sauce. Even though you can find an ice cream sundae just about everywhere now, that wasn't always the case, and the origins of the sundae are hotly contested.

    Read More
  • The Untold Truth Of Garlic

    Unless you are Her Majesty Queen Elizabeth II, you probably love garlic. For much of its history, it has been seen as something that was essential not only to cooking but within the ancient cultures that have regarded garlic as something to be revered.

    Read More
  • What Are Jaffa Cakes And What Do They Taste Like?

    If you've never had a Percy Pig or a Digestive biscuit, chances are you also haven't heard of Jaffa Cakes. They are round snack cakes made up of three components: a "light sponge" cake, a layer of "dark crackly chocolate", and "the smashing orangey bit."

    Read More
  • Raspberries Vs. Strawberries: Which Are More Nutritious?

    It's an established fact that fruits in general are good for your health. Berries are some of the best fruits for you, as they offer a plethora of health benefits. Not only are berries packed with antioxidants, they are also good sources of fiber and several different nutrients.

    Read More
  • What You Didn't Know About Sushi Burritos

    If you're a fan of fusion food, you've probably heard about the hipster food trend that is the sushi burrito. Essentially a mix of Japanese and Mexican cuisine, sushi burritos offer foodies a chance to get the best of both worlds by treating their tastebuds to an eclectic mix of flavors.

    Read More