We add milk to our coffee to alter its texture and flavor as milk proteins can help turn a bitter dark cup of coffee into a mild, creamy beverage. It certainly isn't a surprise for those of us who need a little bit of cream with our caffeine, but it does beg the question: is it healthy for you?
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What makes Carolina 'cue worth writing home about? In an exclusive interview with Mashed, Scott, who is the subject of a new episode of A Chef's Table BBQ on Netflix, explained the unique appeal of the flavor and texture of barbecue from his home state.
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Have you ever wondered why XO sauce is so expensive? For just a couple of ounces of this spicy and flavor packed sauce, you can expect spend $15 or more. This condiment's genesis began in Hong Kong in the early 1980s, but today you can purchase jars online or make this coveted condiment yourself.
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Cheetos are the unicorn of snack foods. Healthy or not healthy, it doesn't matter. They're magical. But have you ever wondered what to call that red and orange residue that stains your fingers and hands as you chow down on your crunchy or puffy Cheetos?
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A friendly hacker programmed his smart coffee maker to display a face with devil's horns on its small gray screen. He was able to program the coffee machine, made by a UK company called Smarter, to demand a ransom.
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Margaritas are a real summer cocktail staple. The refreshing lime, kick of tequila, and added sweetener all combine to make the perfect hot weather pick-me-up. Unfortunately for us all, lime and sunshine are not always a match made in heaven.
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Prime rib, unfortunately, is not a great option either at buffet restaurants. First, it's simply hazardous for your waistline. According to Eat This Much, prime rib is loaded with large quantities of fat. This is simply not good for you. You'd be wiser to opt for something like a flank steak.
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What comes to your mind when you picture Mexican food? A smattering of corn, cheese, spices, and freshly baked burritos and tacos, perhaps? What many of us don't realize is that Mexican food is incredibly diverse and goes beyond the usual crowd favorites we find at popular restaurant chains.
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If you keep meat in your freezer at all times, you are probably familiar with the slight change in flavor that occurs after defrosting it. This is frustrating because you paid for that flavor and it feels a tiny bit like you're being punished for planning ahead and buying in bulk, right?
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As soon as you think about Oktoberfest, it's not uncommon for pints of beer, pretzels, and lederhosen to come to mind. But Oktoberfest is a lot more than the run-of-the-mill cliches you've come to know, even though they are a part of the festivities.
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Brussels sprouts have been the butt of jokes forever. Kids notoriously hate them, while well-meaning parents continue to serve them for dinner. Most can agree that Brussels sprouts are good for you, but they also emit a weird aroma. What's with the smell?
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For many, a lemon may simply be a lemon. Unlike, say, apples, supermarkets don't sell a large variety of lemons. So, when presented with the new, fancier citrus, shoppers may be uncertain about why it's more expensive and whether they, like Lowry, would consider a cost worth paying.
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There's nothing quite like a perfect stack of fluffy pancakes, ready to be topped with any number of syrups you'll find on the tables at IHOP. For the first time, IHOP just announced that it is rolling out a value menu specifically for afternoon and evening dining that goes way beyond breakfast.
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Madeira wine's complex, deep flavors often carry hints of burnt sugar, caramel, walnut oil, hazelnuts, and orange peel. Madeira cake, on the other hand, is almost the definition of simplicity. Eggs and butter are, by and far, its most important ingredients.
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With their green glass bottles, storied European heritage and bright, refreshing nature, it's clear that Perrier and San Pellegrino have a lot in common. But which is better?
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Anyone who has gone to the shops to buy a chicken breast has realized that, in terms of bang for buck, it fails to deliver.
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Five Guys, known for its milkshakes and burgers, has been a massive favorite among diners for its plethora of delicious offerings.
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Torchy Tacos is popular for a reason. With as many as 75 outlets across the U.S., the rapidly expanding chain is started to develop a robust fan following. What's on offer? Scrumptious tacos, of course!
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Retail giant Costco's co-founder Jim Sinegal is a successful businessman who keeps a low profile. The CEO found his passion early on in life and never let success get the better of him. He lived simply as well.
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Pawpaw fruit has been on the rise in popularity for several years. While you can use them in pies or smoothies, many people just eat them as is. They're just that good. However, you should never eat the outside skin or seeds of the pawpaw fruit.
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Before beverage aisles were proliferated with a sea of flavored sparkling waters like La Croix there was one green bottle that's remained synonymous with bubbly hydration. Named for a town in the Italian Alps, San Pellegrino has a fascinating backstory.
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It's easy to see why fans of boneless wings value their delicacy of choice. Bones are notoriously the trickiest part of the chicken wing experience. However, detractors of boneless wings simply have to point out that they have no place in the conversation because they're not actually wings at all.
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Having grown up in Los Angeles, Meghan Markle was surrounded by tons of different cultures all blending together. One of her favorite dishes to make was Filipino-style chicken adobo. But, upon moving to London, the Duchess of Sussex had to give up using certain ingredients and recipes.
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Tilapia, the inexpensive, white, firm-fleshed fish is on the list of "seafood you shouldn't eat" for many folks, and we can understand why - because its awful reputation precedes it. Because it is hardy, it can grow in conditions which lead to health and safety problems
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The humble graham cracker has a long history, stretching all the way back into the 1800s. They were inspired by a man named Sylvester Graham, who was born in 1794 and was rather passionate about maintaining a healthy eating routine.
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Halloween is not a federal holiday, so it's not up to the government to change it. There is nothing stopping people from celebrating Halloween whenever they choose. As she notes, some cities already do this for trick-or-treating, adults do this for parties, and businesses do it to maximize revenue.
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You're probably thinking, "What could be easier than scooping ice cream?" But as fate would have it, we can make a lot of mistakes when we open up a carton of our favorite cookies and cream ice cream or raspberry sorbet and prepare to scoop it.
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