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Features

  • Jell-O desserts on store shelves
    By Holly Riddle February 2nd, 2023

    10 Best Substitutes For Gelatin

    If you're not keen on the idea of adding a healthy helping of cow skin and horns to your next dessert, what can you use to replace gelatin?

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  • Bobby Flay
    By Christine Liwag Dixon February 2nd, 2023

    The Real Reason Why Bobby Flay Quit Iron Chef

    Bobby Flay shocked the world early in 2018 when he announced he would be leaving Iron Chef. Here's the real reason Bobby Flay quit Iron Chef.

    Read More
  • Super Bowl food
    By Kitty Jay February 2nd, 2023

    Healthy Super Bowl Food Alternatives

    The best Super Bowl snacks and foods are not healthy. Here are recipes for healthy Super Bowl food alternatives.

    Read More
  • Minestrone soup from Olive Garden
    By Molly Harris February 2nd, 2023

    Olive Garden Minestrone Soup: What To Know Before Ordering

    From the basic information of Olive Garden's minestrone soup to what it tastes like, Mashed has gathered everything you need to know about this soup.

    Read More
  • Pizza Hut breadsticks with seasoning
    By Chase Shustack February 2nd, 2023

    Pizza Hut Breadsticks: What To Know Before Ordering

    There is no denying that almost everyone has a soft spot for Pizza Hut's famous breadsticks. Here's what to know about the pizza chain's signature side.

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  • m and ms
    By DB Kelly February 2nd, 2023

    The Shady Side Of M&M's

    M&M's history is just as colorful as they are. The candy might be family-friendly, but the story behind it isn't the kind of example you'd want to set for kids.

    Read More
  • Jason's Deli outside sign
    By Brian Boone February 2nd, 2023

    The Untold Truth Of Jason's Deli

    From its humble beginnings to hiring hurdles during the pandemic, and the popular free ice cream, we're exploring all there is to know about Jason's Deli.

    Read More
  • fancy restaurant
    By Chris Heasman February 2nd, 2023

    Things You Should Never Order At A Fancy Restaurant

    Fine dining is an art. However, the pitfalls are many, and your dining experience can very easily become memorable for all the wrong reasons.

    Read More
  • Chicken chop suey on white plate
    By M. Leigh Hood February 2nd, 2023

    The Untold Truth Of Chop Suey

    Chop suey is as American as "pork and beans," or so the saying goes. Truth be told, this Chinese-American dish has a complicated history worth exploring.

    Read More
  • Pilot J gas pumps
    By Jerry Landry February 2nd, 2023

    The Untold Truth Of Pilot Flying J

    A behemoth disguised by expressway infrastructure, the untold truth of Pilot Flying J is far more than meets the traveler's eye.

    Read More
  • plate of sweet potato salad
    By Alexa Mellardo February 2nd, 2023

    Refreshing, Light Recipes That Pair Perfectly With Rosé

    You don't need a plate of food to enjoy a glass of rosé, but wouldn't one make the other so much better? These light recipes are a rosé match made in heaven.

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  • a hand holding a cup of pineapple dole whip at Disneyland
    By Jenny Kellerhals Keogh February 2nd, 2023

    Every Dole Whip In Disney World, Ranked And Where To Find Them

    For Disney park visitors, nothing satisfies on a hot day quite like a Dole Whip. The treats come in a wide array of flavors and we've ranked them top to bottom.

    Read More
  • Cutting fish with kitchen shears
    By Anita Surewicz February 2nd, 2023

    The Best Kitchen Shears In 2022

    From cutting herbs to breaking down a chicken, scissors definitely have their place in the kitchen. These are the best kitchen shears for the job in 2022.

    Read More
  • placeholder
    By DB Kelly February 2nd, 2023

    All The Free Food Deals In November 2018

    This month, there are plenty of deals on things from nachos to wings, and there are even some Buy-One-Get-One offers that are perfect.

    Read More
  • restaurant secrets
    By Lindsay D. Mattison February 2nd, 2023

    Secrets Fine Dining Restaurants Don't Want You To Know

    From shocking markups to saliva-laden foods, you might be surprised to discover what lurks behind those kitchen doors away from diners' peering eyes.

    Read More
  • fish
    By Chris Heasman February 2nd, 2023

    Bizarre Food Rituals Around The World You Won't Believe Are Real

    Every culture has its own way of dining, and many seem shocking seem the rest of us. These are but a choice selection of the oddities our world has to offer.

    Read More
  • aldi store
    By Joel Stice February 2nd, 2023

    Workers Reveal What It's Really Like To Work At Aldi

    While some employees enjoy working for Aldi, quite a few absolutely hated the experience. Here's the lowdown on landing a job with Aldi.

    Read More
  • An IHOP location
    By Caitlin Lamb February 2nd, 2023

    Beloved Chain Restaurants We Might Sadly Lose In 2022

    Although the restaurant business is rebounding after a tough year, some places are still struggling. These chains could shut down before 2022 comes to a close.

    Read More
  • Chef Pati Jinich
    By Steven John February 2nd, 2023

    Chef Pati Jinich Dishes On Starting Her Career Later In Life And What Mexican Food Means To Her - Exclusive Interview

    Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.

    Read More
  • By DB Kelly February 2nd, 2023

    You're Probably Using The Wrong Cooking Oil

    You have an overwhelming number of choices when it comes to cooking oils, and which one you pick does matter. Here's how to match the oil to the job.

    Read More
  • confused chef
    By Joanna Fantozzi February 2nd, 2023

    Cooking Myths You Should Never Believe

    Whether you're a novice home cook or a professional chef, the allure of old wives' tales from the kitchen are strong. What are some of the myths?

    Read More
  • velveeta chees boxes
    By DB Kelly February 2nd, 2023

    The Untold Truth Of Velveeta

    It's an unnatural color, and has a completely questionable texture, but there's no denying magic happens when you melt it. What's the deal with Velveeta?

    Read More
  • Denny's restaurant exterior
    By Justina Huddleston February 2nd, 2023

    The Untold Truth Of Denny's

    Just because you've memorized the menu front to back and eaten every possible combo of Grand Slam breakfast, doesn't mean you know everything about Denny's

    Read More
  • A hand slices a fresh loaf of bread on a wood cutting board
    By Taylor Murray February 2nd, 2023

    The Absolute Best Bread Machines For Your Kitchen

    Most people don't have the time to make a loaf of bread by hand every week. This is where bread machines come in handy and these are the best on the market.

    Read More
  • buying pots
    By DB Kelly February 2nd, 2023

    The Truth About Expensive Pots And Pans

    There's a wide range of prices when it comes to pots and pans. Let's talk science, cooking, and how you should really go about buying them.

    Read More
  • spilled candy
    By Steven John February 2nd, 2023

    Ranking 8 Candy Corn Flavors From Worst To Best

    Whether you love or hate it, you may still want to try candy corn. Here are some of the most popular Brach's candy corn flavors, ranked from worst to best.

    Read More
  • Homemade Strawberry Cake
    By Sophia Hart February 2nd, 2023

    Strawberry Cake Mixes Ranked Worst To Best

    We've searched far and wide and compiled a list of nine strawberry cake mixes, including some that might surprise you, ranking them from worst to best.

    Read More
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