The Cooking Tool Chef Brandon Jew Can't Live Without - Exclusive
Brandon Jew is always prepared, especially with his kitchen tools. He told Mashed about the one item in his arsenal he can't give up.
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Dominique Crenn On Creating Art In The Kitchen For Cancer Awareness - Exclusive Interview
Chef Dominique Crenn discussed her journey with breast cancer, partnering with Hard Rock for Pinktober, her approach to culinary artistry, and more.
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How Yerba Mate Energy Tea Is Really Made - Exclusive
YACHAK representative Julie Raheja-Perera explained what yerba mate is and how the brand creates their Yerba Mate Energy Tea.
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Here's The Right Way To Cook Rice On The Stove
You can cook perfect rice on the stove, but this route is not for the faint of heart. We'll show the best methods to end up with fluffy, flavor grains.
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The Untold Truth Of Lay's
While the classic Lay's bag may be unassuming in every way, there's a lot of history behind the potato chip brand as well as a bit of controversy.
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The Truth About Fortune Cookies
The truth about fortune cookies is full of history. From there true origins in Japan to who owns the right to their invention in the U.S. Here is their story.
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The One Kitchen Tool Samin Nosrat Can't Live Without - Exclusive
In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
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The Truth About These Celebrity-Owned Alcohol Brands
Celebrity-owned alcohol brands seem to be everywhere, but how involved are the stars in the production and creation of their spirits and wines?
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Top Chef Contestant Nelson German Says This Is The Right Way To Cook Seafood - Exclusive
Top Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish.
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The Bizarre Snack Combo Siri Daly Ate As A Child - Exclusive
Weird food combinations are a tale as old as time, and food blogger Siri Daly explained that she had her own creative snack she would enjoy as a child.
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Iconic Ethiopian Foods You Have To Try Before You Die
The cuisine of Ethiopia uses many spices and cooking techniques and showcases a surprising Italian influence. These are some crucial dishes you need to know.
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How To Stop Your Cooked Eggs From Turning Green
It's a foodie's ultimate Instagram faux pas. Step away from your phone, and let's figure out why you suffered this particular egg mishap in the first place.
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The Untold Truth Of Carvel Ice Cream
Starting out with a modest ice cream van and $20 to his name in 1929, over the years Tom Carvel built his frozen confectionery brand into an empire.
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Bob Evans Most Popular Menu Items Ranked Worst To Best
Whether you're already a fan of Bob Evans or are new to the casual dining chain, you may want to know about their best offerings. Read on to see our rankings.
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The Untold Truth Of Nigiri
Though it's a ubiquitous sushi fixture, there's likely much you don't know about the rich history and modern preparation of nigiri. Read on for the scoop.
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The Absolute Best Ways To Drink A Coca-Cola
What's the best way to drink Coca-Cola to make sure you get the best flavor bang for your soda buck? We objectively rated the best Coke-drinking experiences.
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This Is The Most Underrated Food, According To Geoffrey Zakarian - Exclusive
"Chopped" judge and "The Kitchen" co-host Geoffrey Zakarian has enjoyed his fair share of fancy meals, but he says this is the most underrated food of all.
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Eddie Jackson Tells Us What It's Really Like Working With Bobby Flay - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson shares what it's really like working with Bobby Flay.
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Hungry Howie's Steve Jackson On The Origin Of The Pizza Wars - Exclusive
During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson revealed the origin of the pizza wars.
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What The Winners Of The Great British Baking Show Are Doing Today
Baking show phenomenon The Great British Baking Show is known for launching the careers of its winners, many who go on to land cookbook deals.
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What's It Really Like Working On A Food Truck
Food trucks have become a staple of American food culture, but what's it really like working on one?
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These Are The Grossest Things In Your Kitchen
Your kitchen can be an unexpected breeding ground for gross stains and messy, germ-filled buildups. Here are some of the grossest things in your kitchen.
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The Kitchen Ingredient Paula Deen Never Touches - Exclusive
In an exclusive interview with Mashed, legendary Southern cook Paula Deen shares the one ingredient that she never touches or uses in her recipes.
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15 Of Guy Fieri's Best One-Liners On Diners, Drive-Ins, And Dives
There's been no shortage of memorable one-liners delivered by Guy Fieri on "Diners, Drive-Ins, and Dives," and we've compiled the cream of the crop.
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30 Types Of Bread And What Makes Them Unique
Ready to take a world tour and cover 30 different types of bread from all different corners of the globe? Hope you're hungry for some knowledge.
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Chain Restaurants That Changed Their Signature Recipes
There's a sense of comfort in a chain restaurant. You know exactly what to expect, so when they change their signature recipes, it can come as a surprise.
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The Best Mandolines Of 2022
There are a variety of mandolines that make quick work of all those fruits and vegetables that need slicing and dicing. Check out the best mandolines of 2022.
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