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Features

  • snack displays at gas station
    By Joanna Steven February 17th, 2022

    The Absolute Healthiest Foods You Can Eat At Gas Stations

    If you're stuck trying to satiate your hunger at a gas station during a road trip, here's a list of the healthiest choices you can make and still be satisfied.

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  • Joey Fatone in front of purple background
    By Molly Allen February 17th, 2022

    Joey Fatone Reveals His Guilty Pleasure Food - Exclusive

    Former NSYNC singer Joey Fatone is a big foodie as well as an entertainer and he's filling us in on his favorite guilty pleasure foods.

    Read More
  • Fast Foodies hosts Kristen Kish, Justin Sutherland, and Jeremy Ford
    By Hanna Claeson February 17th, 2022

    This Is The Hardest Challenge On Fast Foodies - Exclusive

    "Fast Foodies" has had its fair amount of good challenges over two seasons but there was one copycat recipe for this McDonald's staple that had them stumped.

    Read More
  • Robert Lucas smiling in front of wooden sign
    By Jorie Mark February 17th, 2022

    The Surprising Reason Why TikTok Cake Creator Robert Lucas Doesn't Eat His Own Cake - Exclusive

    Viral TikTok star Robert Lucas is known for making incredible cakes but he never eats them - he tells Mashed why in an exclusive interview.

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  • Kevin Bludso posing
    By Steven John February 17th, 2022

    How Chef Kevin Bludso Is Helping Young African American BBQ Cooks Get Into The Game - Exclusive

    Kevin Bludso knows how important his role as a Black pitmaster is. He spoke to Mashed about getting more young BBQ cooks into the business.

    Read More
  • Cosmopolitan
    By Emily Alexander February 17th, 2022

    The Untold Truth Of Triple Sec

    If you've ever seen the ingredients for a margarita and wondered exactly what triple sec is, we've got you covered.

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  • Chef JJ Johnson at cooking event
    By Steven John February 16th, 2022

    Chef JJ Johnson Explains Why He Started Cooking At A Young Age - Exclusive

    JJ Johnson is a James Beard Award-winning cookbook author with several restaurants to his name and it's all thanks to starting cooking at a young age.

    Read More
  • Two steaks on a cutting board
    By Alexandra Kesick February 16th, 2022

    12 Times You Should And Shouldn't Send Back Your Steak

    A restaurant steak costs a lot of money. It should be perfect. These 12 tips will let you know when a steak is worth keeping and when you should send it back.

    Read More
  • Buffalo Wings
    By Lauren Johnson February 16th, 2022

    Frozen Buffalo Wings Ranked From Worst To Best

    This post evaluates the quality of different frozen Buffalo wing brands available on the market and ranks them from worst to best.

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  • Jose Garces at cooking event
    By Steven John February 16th, 2022

    What Chef Jose Garces Wants You To Know About South American Food - Exclusive

    Chef Jose Garces was born in Chicago and lives in Philadelphia but Latin America has his heart. Here's what he wants you to know about South American food.

    Read More
  • Brandon Jew closeup
    By Steven John February 16th, 2022

    Brandon Jew Talks About His Accidental Journey To Cooking - Exclusive

    Brandon Jew today is a celebrated Michelin-starred chef but he didn't intend on being a culinary star. Here's his accidental way into the business.

    Read More
  • Anchor Bar Buffalo NY
    By Matt Meltzer February 16th, 2022

    The Untold Truth Of Anchor Bar

    Anchor Bar is known as the legendary restaurant where buffalo wings served with blue cheese and celery originated. Read on for their untold story.

    Read More
  • Jon Taffer smiling
    By Brandon Schultz February 16th, 2022

    Rules Bars Have To Follow On Bar Rescue

    "Bar Rescue" doesn't hold back when it comes to a strong shot of drama, and part of that is ensuring participating bars follow certain rules.

    Read More
  • Bunless keto cheeseburger with lettuce tomato and onion
    By Kori Ellis February 16th, 2022

    The Absolute Best 52 Keto Fast Food Options Ranked

    While keto fast-food options are more plentiful these days, that doesn't mean they're all tasty. We've found the 52 best keto items in the fast-food world.

    Read More
  • The Cheesecake Factory exterior
    By Alex Darus February 16th, 2022

    Cheesecake Factory Menu Items With The Worst Reviews

    The Cheesecake Factory is known for its massive menu and huge portions. Follow along as we take a look at its menu items with some of the worst reviews.

    Read More
  • Pizza Hut's Detroit-style pizza
    By Julia Mullaney February 16th, 2022

    Pizza Hut Detroit Style Pizza: What To Know Before Ordering

    Pizza Hut has debuted their take on Michigan's regional Detroit-style pizza. Here's what to know before ordering a pie from the popular chain restaurant.

    Read More
  • Pop Rocks crackling candy
    By Nads Willow February 16th, 2022

    The Untold Truth Of Popping Candy

    Popping candy took the world by storm (at least in the minds of kids) in the 1970s. It can now be found in everything from cocktails to gourmet desserts.

    Read More
  • Vietnamese restaurant neon pho sign
    By Matt Meltzer February 16th, 2022

    Things You Should Never Do In A Vietnamese Restaurant

    As Vietnamese food lgets more popular, so do common misconceptions about the cuisine. Here are mistakes to avoid on your next visit to a Vietnamese restaurant.

    Read More
  • sushi
    By Chris Heasman February 16th, 2022

    What You Need To Know Before You Order Sushi Again

    Eating sushi takes a little more concentration than most other things, and there are plenty of ways to be led astray.

    Read More
  • Cooked shrimp
    By Malcolm Bedell February 16th, 2022

    What You Need To Know Before You Eat Another Bite Of Shrimp

    Americans love shrimp — it's the most consumed seafood in this country, after all. Here's what you need to know before you take another bite.

    Read More
  • Grilled fish on a plate
    By Anita Surewicz February 16th, 2022

    Here Are The Signs You're Eating Cheap Fish

    Fish can be a delicious and healthy meal option, but it's worth knowing exactly what you're being served when you're dining out to avoid undesirable outcomes.

    Read More
  • gnocchi on a plate
    By Emily Monaco February 15th, 2022

    The Untold Truth Of Gnocchi

    Gnocchi are perhaps the unsung hero of the Italian carb set, with a long, illustrious history that predates pasta. Here is the untold truth of gnocchi.

    Read More
  • Joey Fatone in rainbow colored hat
    By Molly Allen February 15th, 2022

    Joey Fatone Shares The One Chef He Would Love To Have Cook Him Dinner - Exclusive

    Joey Fatone may be most well-known as a member of NYSNC but he's also quite the foodie, and he's sharing with Mashed the once chef he'd love to cook him dinner.

    Read More
  • Kevin Bludso closeup
    By Steven John February 15th, 2022

    Pitmaster Kevin Bludso's Long Journey To BBQ Cooking - Exclusive

    Pitmaster Kevin Bludso swore he'd never get into the family business of BBQ cooking but a few fateful moves led him to his successful career today.

    Read More
  • Emmanuel Duverneau with sparkler fireworks
    By Jorie Mark February 15th, 2022

    Why TikTok Star Emmanuel Duverneau Loves Gordon Ramsay - Exclusive

    Gordon Ramsay is one of TikTok star Emmanuel Duverneau's biggest influences even though the two have very different styles in the kitchen.

    Read More
  • Red Velvet Cake With Berries
    By Elizabeth Lavis February 15th, 2022

    The Absolute Best Cakes In The US

    There's nothing like cake to satisfy your hunger for a sweet and decadent treat. We've found the top spots in the country to get your sugary fix.

    Read More
  • pork
    By Emily Monaco February 15th, 2022

    False Facts About Pork Everyone Actually Believes

    Pork is versatile and delicious, but can also be divisive and a little confusing. Here are some things you might believe about pork that are actually false.

    Read More
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