Christian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri.
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Traditional and vegan-centric Japanese restaurants serve up sumptuous dishes of cruelty-free sushi designed to tempt the eye and please your palate.
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Smirnoff vodka comes in more than two dozen flavors, but which are your best bets? Some Smirnoff flavors are better than others (and some are all-out failures).
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Even though some of these tidbits might be hard to swallow, here's what you need to know about the grocery store butcher counter.
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Statistically, there's a good chance you're within five minutes of a Dollar General right now. This is the untold truth of Dollar General.
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The Christmas dinners of the past were nothing like the feasts we're used to today. These are the different foods people used to eat for Christmas.
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Dr Pepper has been around since 1885, and in all that time you can bet there are some secrets of the brand that have been divulged.
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Peet's Coffee's legacy looms large. Not only did the Peet's founder have a huge impact on Starbucks, but on pretty much all of the coffee we drink today.
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Some of your favorite were actually happy accidents. Find out a little bit more about these famous foods that were invented by chance.
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If you're curious about the food offerings on Disney's new Star Wars: Galactic Starcruiser, we've got you covered.
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Here's the untold truth of Michael Jordan's Steakhouse, plus a few fun facts to share with your friends next time someone brings up the GOAT — or his steak..
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Hot dogs have a few dirty secrets lurking inside -- especially if you're buying the cheapest versions on the market.
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Yes, all donuts are magical in their own way, but there's something in particular that sets Duck Donuts apart.
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A lot of the nasty stuff that happens to your food, happens without you ever realizing it — which means you probably eat it anyway. Grossed out? You should be.
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Tobias Dorzon took his lessons from the NFL straight to the kitchen. He spoke to Mashed about Guy Fieri's "Tournament of Champions" and Doordash histories.
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Guinness stout is one of the most recognizable beer brands in the world. Synonymous with Ireland itself, here's what you need to know about this iconic stout.
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Here are the best recipes with Greek yogurt as the secret ingredient. You'd never even know it was there.
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If you're a vodka drinker - or even if you aren't - you're likely familiar with Tito's Handmade. Here's everything you need to know about the Texas distillery.
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While no-wait wings may seem like a dream, some may be hesitant. Are Little Caesar's wings a hot-n-ready deal, or is it all just gristle underneath the sauce?
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While Sloppy Joes were invented back in the '30s, it wasn't until the '60s that Manwich put these saucy sammies within the reach of home cooks.
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For "Next Level Chef" winner Pyet DeSpain, cooking in the top level kitchen wasn't all it was cracked up to be as she explained to Mashed.
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Smoking meat is one of the best ways to impart delicious flavor. Not all cuts of meat are created equal though. We've ranked the cuts to smoke and not to smoke.
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People are freaking out on social media about an alleged shortage of hot Cheetos. But is there anything to this junk food frenzy?
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Would you swap your morning coffee for a cup of bone broth? Plenty of celebrities do and they say it's all about the broth's rejuvenating qualities.
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Calling all ranch lovers! Today is National Ranch Day and Wingstop is celebrating in a big way with free cups of the favorite dressing and some good tips.
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Cinnamon rolls are easily one of the most decadent baked goods. It's worth knowing where to source the best, and in our roundup you'll get the top pick.
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Jeremy Scheck knows that cooking on a budget doesn't mean sacrificing flavor. He told Mashed about his perfect recipe for instant ramen.
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